Part of a mini-chain, this restaurant serves craft beers, pub grub & cocktails in a casual space.
We brew craft beer that speaks to the wild at heart, modern-day pioneers and those who refuse to settle. Our beer elevates the experiences of everyone as well as fuels the greater good by helping to make the world a better place, one brew at a time. We put that same care into every dish we serve from creating our own scratch-made sauces and dressings to using our own fresh-baked bread in our creations.
4.6 – 699 reviews $$ • Brewpub
Menu
| Dinner Menu | |
| Starters | |
| Drunken Stuffed Jalapenos Jalapenos stuffed with a cream cheese filling, dipped in our Wild Horse Ale batter, fried, and topped with cheddar cheese and crispy bacon. Served with honey jalapeno dipping sauce |
$10.00 |
| The Biggest Little Dipper Hand-cut chicken breast strips in our Wild Horse Ale batter. Topped with Parmesan cheese, served with ranch and your choice of spicy Thai peanut sesame, BBQ, spicy buffalo, or sweet & hot Thai chili |
$10.50 |
| Molten Cheese Lava Loaf Our own house-made Icky bread bowl with creamy cheddar beer cheese sauce, baked with a crust of smoked provolone and parmesan. Served with balsamic, olive oil, and cracked pepper |
$11.00 |
| Brewery Chicken Wings Over a pound. Served with ranch and your choice of spicy buffalo, spicy Thai peanut sesame, sweet & hot Thai chili, or BBQ |
$12.50 |
| Ale Battered Zucchini Spears of fresh zucchini in our Wild Horse Ale batter with freshly grated parmesan cheese and ranch |
$9.00 |
| Willy Dillys Made exclusively for us by Nevada Brining Co. using our Ichthyosaur IPA. Pickle spears flash fried in our Wild Horse Ale batter and served with ranch |
$8.00 |
| Asian Chicken Lettuce Wraps Stir fried diced chicken, celery, onion, carrots, and garlic. Served with crisp green leaf lettuce and sweet & hot Thai chili sauce, spicy Thai peanut sesame sauce, and soy sauce on the side |
$10.00 |
| Jalapeno Won Tons Our own creation – a zesty blend of cheese and jalapenos in a creamy filling, served with our honey jalapeno sauce |
$9.00 |
| Beer Steamed Pretzel A large soft pretzel made for us by Rounds Bakery. Brushed with garlic butter and topped with coarse salt. Served with beer cheese dipping sauce and brown mustard |
$7.00 |
| Tatchos Tater tots topped with shredded cheese, Cajun andouille sausage, green onions, tomatoes, jalapenos, and beer cheese sauce |
$9.50 |
| Brewery Fries | $6.00 |
| Soups | |
| Soup of the Day Of course it’s home made! Served with freshly baked house-made Icky bread. |
$4.50 |
| Wisconsin-Style Beer-Cheese 39 North Blonde Ale, bratwurst sausage, and Wisconsin sharp cheddar. Served with freshly baked house-made Icky bread. Made with beer |
$4.50 |
| Pub Favorites | |
| Grilled Salmon with Lemon-Dill Sauce Fresh Atlantic salmon, charbroiled, with buttery lemon-dill sauce. Served with rice and quinoa pilaf and sautéed seasonal vegetables |
$18.00 |
| Salmon Tacos with Fresh Mango Salsa Fresh Atlantic salmon, blackened with Cajun seasonings in three flour tortilla tacos with green leaf lettuce and our own mango salsa. Served with chipotle black beans and rice and quinoa pilaf |
$15.00 |
| Rib Eye Steak – Desperado Style A 12 oz USDA choice rib eye steak crusted in our desperado pepper seasoning, charbroiled and topped with Wild Horse Ale battered onion rings. Served with mashed garlic red potatoes and sauteed vegetables |
$19.00 |
| Tri Tip Dinner Wild Horse Ale marinated tri tip steak, sliced and grilled, and topped with Chimichurri sauce. Served with mashed garlic red potatoes and sautéed vegetables |
$16.00 |
| Sonoran-Style Fish Tacos Wild Horse Ale battered wild Alaskan cod in three flour tortillas with green leaf lettuce, tomatoes, and zesty chipotle dressing. Served with regular fries. |
$13.00 |
| La Flaca Rice Bowl This vegetarian version includes layers of rice and quinoa pilaf, chipotle black beans, tomatoes, three cheeses, avocado, and green onions. Served with tortilla chips and our own brewery salsa |
$12.00 |
| Thai Crunch Bowl Grilled chicken breast on rice and quinoa pilaf with edamame, Napa cabbage, carrots, bell peppers, and wonton strips with spicy Thai peanut sesame sauce |
$13.00 |
| Beer Burgers | |
| Black and Blue A brewery favorite since 1994! Covered with Cajun spices, blackened and topped with fresh crumbled blue cheese. Served on a brioche bun |
$12.50 |
| Mac Attack Topped with our mac’n cheese and crispy hardwood smoked bacon. Served on a pretzel bun |
$12.50 |
| Brewer’s Patty Melt A charbroiled burger topped with smoked provolone, avocado, grilled onion, and garlic aioli on toasted house-made Icky bread |
$12.50 |
| BBQ Bacon Covered with cheddar cheese, crispy hardwood smoked bacon, and BBQ sauce on a brioche bun |
$12.50 |
| Build Your Own Burger Start with a basic burger. Served on a brioche bun |
$10.50 |
| Sandwiches | |
| Rib Eye French Dip Thinly sliced rib eye steak with grilled onions on a parmesan crusted house-made Icky roll. Served with brewery au jus |
$14.00 |
| Chicken Bacon Avocado Grilled chicken breast with crispy hardwood smoked bacon, avocado, provolone, garlic aioli, lettuce, tomato, and onion on a pretzel bun |
$12.00 |
| Blackened Chicken Caesar Wrap Spicy blackened chicken breast, cool romaine, and our house-made caesar dressing wrapped in a spinach tortilla. Vegetarian version available |
$11.50 |
| Brewery Sausage Choose our beer cheese bratwurst* (made with cheddar and Wild Horse Ale) or a spicy Cajun andouille*. Served on a house-made Icky roll with a side of spicy brown mustard and horseradish. *Made for us by Flocchini Family Provisions in Carson City |
$10.00 |
| Brewery Melts | |
| Parmesan Crusted Grilled Cheese Grown-up comfort food. Swiss, cheddar, smoked provolone, pepper jack, and mozzarella cheese with crispy hardwood smoked bacon and roasted tomatoes on grilled house-made Icky bread crusted with a Parmesan blend |
$11.50 |
| Breuben Thinly sliced pastrami with Swiss cheese, sauerkraut, and Thousand Island dressing on grilled house-made Icky bread |
$12.50 |
| Turkey Club Thinly sliced turkey breast with cheddar and smoked provolone cheese, crispy hardwood smoked bacon, and tomato with chipotle mayo on grilled house-made Icky bread |
$12.50 |
| Lunch Menu | |
| Starters | |
| Drunken Stuffed Jalapenos Jalapenos stuffed with a cream cheese filling, dipped in our Wild Horse Ale batter, fried, and topped with cheddar cheese and crispy hardwood smoked bacon. Served with honey jalapeno dipping sauce |
$10.00 |
| The Biggest Little Dipper Handcut chicken breast strips in our Wild Horse Ale batter. Topped with Parmesan cheese, served with ranch and your choice of spicy Thai peanut sesame, BBQ, spicy buffalo, or sweet & hot Thai chili |
$10.50 |
| Molten Cheese Lava Loaf Our own house-made Icky bread bowl with creamy cheddar beer cheese sauce, baked with a crust of smoked provolone and Parmesan. Served with balsamic and olive oil |
$11.00 |
| Brewery Chicken Wings Over a pound. Served with ranch and your choice of spicy buffalo, spicy Thai peanut sesame, sweet & hot Thai chili sauce, or BBQ |
$12.50 |
| Ale Battered Zucchini Spears of fresh zucchini in our Wild Horse Ale batter with freshly grated Parmesan cheese and ranch |
$9.00 |
| Willy Dillys Made exclusively for us by Nevada Brining Co. using our Ichthyosaur IPA. Pickle spears flash fried in our Wild Horse Ale batter with freshly grated Parmesan cheese. Served with ranch |
$8.00 |
| Asian Chicken Lettuce Wraps Stir fried diced chicken, celery, onion, carrots, and garlic. Served with crisp green leaf lettuce and sweet & hot Thai chili sauce, spicy Thai peanut sesame sauce, and soy sauce on the side |
$10.00 |
| Jalapeno Won Tons Our own creation – a blend of cheese and jalapenos in a creamy filling, served with our honey jalapeno sauce |
$9.00 |
| Brewery Pretzel A large hand-made soft pretzel made for us by Rounds Bakery. Brushed with garlic butter and topped with coarse salt. Served with beer cheese dipping sauce and brown mustard |
$7.00 |
| Tatchos Tater tots topped with shredded cheese, Cajun andouille sausage, green onions, tomatoes, jalapenos, and beer cheese sauce |
$9.50 |
| Brewery Fries | $6.00 |
| Soups | |
| Soup of the Day Of course it’s home made! Served with freshly baked house-made Icky bread. |
$4.50 |
| Wisconsin-Style Beer-Cheese 39 North Blonde Ale, bratwurst sausage, and Wisconsin sharp cheddar. Served with freshly baked house-made Icky bread. Made with beer |
$4.50 |
| Pub Favorites | |
| La Flaca Rice Bowl This vegetarian version includes rice and quinoa pilaf, chipotle black beans, tomatoes, three cheeses, avocado, and green onions. Served with tortilla chips and our own brewery salsa |
$12.00 |
| Grilled Salmon & Salad Fresh Atlantic salmon blackened in Cajun seasonings, charbroiled, and topped with fresh mango salsa with a garden salad |
$13.50 |
| Sonoran-Style Fish Tacos Wild Horse Ale battered wild Alaskan cod in three flour tortillas with green leaf lettuce, tomatoes, and zesty chipotle dressing. Served with regular fries. |
$13.00 |
| Shepherd’s Pie Our adaptation of this old world pub fare. Tender leg of lamb braised in Outlaw Milk Stout with vegetables in gravy, topped with mashed garlic red potatoes and three cheeses. Served with house-made garlic Icky bread |
$17.00 |
| Beer Burgers | |
| Black and Blue A brewery favorite since 1994! Covered with Cajun spices, blackened and topped with fresh crumbled blue cheese. Served on a brioche bun |
$12.50 |
| Brewer’s Patty Melt A charbroiled burger topped with smoked provolone, avocado, grilled onion, and garlic aioli on toasted house-made Icky bread |
$12.50 |
| BBQ Bacon Covered with cheddar cheese, crispy hardwood smoked bacon, and BBQ sauce on a brioche bun |
$12.50 |
| Mac Attack Topped with our mac’n cheese and crispy hardwood smoked bacon. Served on a pretzel bun |
$12.50 |
| Build Your Own Burger Start with a basic burger. Served on a brioche bun |
$10.50 |
| Sandwiches | |
| Half & Half Make your own combination. Choose any two: soup, vegetarian half sandwich, blt half sandwich, fries/garlic fries/tots, cucumber salad, garden salad |
$9.00 |
| Brewery Sausage Choose our beer cheese bratwurst* (made with cheddar and Wild Horse Ale) or a spicy Cajun andouille*. Served on a house-made Icky roll with a side of spicy brown mustard and horseradish. *Made for us by Flocchini Family Provisions in Carson City |
$10.00 |
| Rib Eye French Dip Thinly sliced rib eye steak with grilled onions on a Parmesan crusted house-made Icky roll. Served with brewery au jus |
$14.00 |
| Blackened Chicken Caesar Wrap Spicy blackened chicken breast, cool romaine, and our house-made caesar dressing wrapped in a spinach tortilla. Vegetarian version available |
$11.50 |
| Vegetarian Garden Mixed lettuce, tomato, onion, avocado, cucumber, and Swiss cheese piled on your choice of house-made Icky bread or sourdough |
$9.50 |
| Chicken Bacon Avocado Grilled chicken breast with crispy hardwood smoked bacon, avocado, provolone, garlic aioli, lettuce, tomato, and onion on a pretzel bun |
$12.00 |
| Brewery Melts | |
| Parmesan Crusted Grilled Cheese Grown-up comfort food. Swiss, cheddar, smoked provolone, pepper jack, and mozzarella cheese with crispy hardwood smoked bacon and roasted tomatoes on grilled house-made Icky bread crusted with a Parmesan blend |
$11.50 |
| Breuben Thinly sliced pastrami with Swiss cheese, sauerkraut, and Thousand Island dressing on grilled house-made Icky bread |
$12.50 |
| Turkey Club Thinly sliced turkey breast with cheddar and smoked provolone cheese, crispy hardwood smoked bacon, and tomato with chipotle mayo on grilled house-made Icky bread |
$12.50 |
… View more
Contact Great Basin Brewing Company ~ Sparks
Address: 846 Victorian Ave, Sparks, NV 89431
Phone: (775) 355-7711
Website: http://greatbasinbrewingco.com/
Hours
| Saturday | 11AM–10PM |
| Sunday | 11AM–8PM |
| Monday | 11AM–9PM |
| Tuesday | 11AM–9PM |
| Wednesday | 11AM–9PM |
| Thursday | 11AM–9PM |
| Friday | 11AM–10PM |
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