Casual-chic destination for American small plates, sandwiches, soups & salads with beer & wine.
4.4 – 126 reviews • Restaurant
Menu
| Craft Beer List | |
| Montana Beer | |
| Lewis & Clark, Miners Gold, Hefeweizen, Helena Brewed as an unfiltered Hefeweizen in American Wheat Style this beer is light in body and very refreshing |
$3.75 |
| Harvest Moon, Belgian White, Belt This award winning ale is our version of a Belgian classic, Brewed with Czechoslovakian Saaz hops and finished with a touch of coriander and orange peel. This is an ale for every season with a hint of fruit in the nose, subdued malty flavor and a slightly citric finish |
$3.75 |
| Jeremiah Johnson, Golden Bobcat Pale, (20) Great Falls Montana’s world-class pale 2 row malt and an even-bodied blend of five varieties of hops. We use locally harvested honey from Smoot Honey Company to capture the floral notes of sweet clover and alfalfa. (Like a Euro-style Pub Ale) |
$3.50 |
| Great Northern Brewing, Going to the Sun IPA, (54) Whitefish Brewed in the spirit of Glacier National Park’s iconic and picturesque highway. For the beer lover that seeks distinct flavor, Going to the Sun is a true IPA that is brewed to be more drinkable & refreshing than many NW IPA’s |
$3.75 |
| Big Sky, Powder Hound, Winter IPA, (60) A bold and assertive winter warmer |
$3.75 |
| Flathead Lake Brewing, Smooth Oatmeal Stout, “SOS” Bigfork | $3.75 |
| Domestic Craft | |
| Kona, Longboard Lager Light and golden; like a Mexican lager only better |
$3.00 |
| Firestone Walker, Luponic Distortion I.P.A. (59), CA The lead hops in No. 10 include cultivars from the Pacific Northwest, Germany and Australia, providing distinct qualities of mango creamsicle, peach ring and ruby grapefruit |
$3.50 |
| Squatters, Hell’s Keep, Belgian Golden Strong, UT Hell’s Keep is a complex and refreshing Belgian beer experience. Unique flavors and aromas created during fermentation, along with bold carbonation, produce this devilishly delicious Belgian Style Golden Ale |
$4.50 |
| Odell Brewing, 90 Shillings Amber (32), CO A medium-bodied amber ale with a distinct burnished copper color and a deeply pleasant aroma |
$3.50 |
| Ciders | |
| Reverend Nat’s, Winter Abbey Spice Cider, OR Traditional New England style brewed w/ raisin, dark Muscovado sugar, cinnamon, & nutmeg; aged in aged American oak for 3 mo. Off-dry |
$5.50 |
| Western Cider Co., Poor Farmer, Hopped, MSO Pub Style Cider, Dry but not too tart! A light & hoppy twist from Montana & Oregon hops that pairs beautifully with any food |
$4.50 |
| Flathead Lake Brewing, Moonlight Paddle Sour, Bigfork This light-bodied Sour Ale has a tartness created by allowing lactobacillus to act on the wort over several days in the kettle. Italian Plums add to a fruity finish for a clean balance and a refreshing, drinkable beer! |
$3.75 |
| Imports | |
| Buckler (Non-Alcoholic), Netherlands | $3.50 |
| Peroni, Euro Pale Lager, Italy | $3.50 |
| Fruh Kolsch, Germany Cold fermentation, “Champagne of beer” |
$6.75 |
| Wine List | |
| Cabernet Sauvignon | |
| Matchbook, Reserve, Dunnigan Hills, CA | $27.00 |
| Casas del Bosque, Gran Reserva, Maipo, Chili Firm but perfectly ripe tannins were the result of a warm season. Maipo Cabernet Sauvignon is characterized by scents of cassis and mint. The rich and ripe fruit blends effortlessly with vanilla and toasty oak. This wine is dense and concentrated |
$30.00 |
| Two Mountain Winery, Yakima Valley, WA Aromas of coffee, dark fruit and cedar combine with flavors of dark berry, currant, charred oak. Velvety tannins lead to a lingering finish. A bit of “Red Hots” |
$33.00 |
| Juggernaut, Hillside, Sierra Hills / N. Coast, CA A bouquet bursting with notes of coffee, chocolate, toasted oak, vanilla, black tea, black pepper and mixed berry jam. Excellent structure and long satisfying finish |
$36.00 |
| Napa Cellars, Napa, CA | $57.00 |
| Malbec | |
| Portillo, Valle de Uco, Mendoza, AR | $27.00 |
| Tikal, “Natural”, Malbec / Syrah, Mendoza, AR A natural expression of untouched grapes shining through and capturing the true essence of the organic vineyard where they were picked. Aromas of fresh red cherries with light French oak undertones. The palate is fresh and lively with black raspberry and spiced mocha notes |
$39.00 |
| Merlot | |
| Cypress Vineyards by J. Lohr, Merlot Blend, Central Coast, CA | $24.00 |
| 7 Falls Cellars, Wahluke Slope, WA Complex and layered, filled with bright cherry, blackberry and herbs. Juicy and full-bodied with hints of cocoa and a rich, silky mouthfeel |
$30.00 |
| Freemark Abby, Napa, CA | $57.00 |
| Pinot Noir | |
| Arrogant Frog, “Lily Pad”, Languedoc-Roussillon, FR | $24.00 |
| Straight Shooter, Eola-Amity Hills & McMinnville, OR Aromatics suggest dark cherry, blue/black fruits, cranberry chutney, subtle earth and elegant floral notes. Well-balanced acidity and soft, silky tannins. A big Pinot |
$33.00 |
| Duck Pond, Umpqua / Coles & Willamette Valley, OR Layered and rich, with a nose of candied cherry, spice and sandalwood. The palate is awash with flavors of ripe Bing cherries, red raspberry and soft vanilla notes |
$36.00 |
| Hartford Court, Russian River, CA | $65.00 |
| Spanish Reds | |
| Calatayud, Real de Aragon, Old Vine Garnacha, Carinena | $24.00 |
| Hilanda, Monastrell, Jumilla Plum jam and cherry on the nose, with notes of pungent herbs and smoky minerals. Smooth and broad in the mouth, with gentle acidity giving welcome lift to the jammy flavors of bitter cherry, plum and blackcurrant |
$27.00 |
| French Reds | |
| Chateau Saint-Roch, Chimeres, Grenache / Syrah / Carignan, Roussillon Savory notes of kirsch and assorted darker berry fruits, pepper, truffle and damp earth |
$33.00 |
| Château de Saint Cosme, “Les Deux Albion”, Syrah / Grenache / Carignan / Mourvèdre / Clairette, Gigondas / Rhone The wine combines depth, structure, and finesse with aromas and flavors of roasted game, mesquite, and olive, crushed plum, and black currants |
$42.00 |
| Bulliat, Morgon Nature, Gamay, Beaujolais Cru | $49.00 |
| Italian Reds | |
| Aia Vecchia, “Lagone”, Merlot / Cabernet Sauvignon / Cab Franc, Tuscany, IT Delicate with notes of cherry, vanilla, raw beef and herbs. On the palate; dry, structured and elegant With flavors of plum, ripe cherries, wild berries and a hint of spice, followed by a lengthy and smooth finish |
$33.00 |
| Allegrini, Corvina Veronese / Rondinella / Molinara, Valpolicella Superior Well-structured wine, with a soft, long and persistent finish. Brilliant ruby red with pleasant scent of wild berries. Dry and velvety on the palate; characterized by a bitter almond finish |
$36.00 |
| Casanova di Neri, Rosso di Montalcino, Sangiovese, Tuscany | $42.00 |
| Interesting Reds & Blends | |
| MAN Family Wines, Pinotage, Paarl S. Africa | $21.00 |
| Fitz Roy, Carmenere, Colchagua Valley, Chile Aromas of black plum, rich soil, toasted vanilla, and licorice. Fruity with dried raspberry, tar, roasted cherry, white pepper, black licorice, and a moderate oakiness. The tannins are soft and silky with a warming medium-length finish |
$24.00 |
| Thurston Wolfe, Zinfandel, Horse Heaven Hills, WA Big raspberry and black pepper spice, charred vanilla and dried herbs. Clean & Pure! |
$33.00 |
| Caymus, “Conundrum”, Petite Sirah / Zinfandel / Cabernet Sauvignon, CA Aromatics of dark cherry & Chocolate, super silky! 1Litre |
$36.00 |
| The Arsonist, Petit Verdot / Malbec /Cabernet Sauvignon Dunnigan Hills & Alexander Valley, CA Aromas of violets, blackberry and caramel intermingle with toasty oak and vanilla on the nose. Sweet wild berry fruit flavors on the entry, dry as the wine progresses across the palate. An opulent and luscious wine with the essence of dried blueberries and juicy plum that seamlessly transition to a lengthy finish with hints of dark chocolate and truffle tannins |
$39.00 |
| Whitehall Lane, “Tre Leoni,” Cabernet Sauvignon / Merlot / Syrah, Napa Valley, CA This blend has amazing depth, balance, and big flavors. The nose evokes candied black fruit, red currants, stewed black plums, licorice, and dried sage. Fresh blackberries, crème de cassis, dark chocolate, and mixed berry jam. A nice example of a domestic Bordeaux… |
$45.00 |
| Chardonnay | |
| William Hill, Estate, North Coast, CA | $24.00 |
| Broadside, “Wild Ferment”, San Luis Obispo, CA Ripe pear and nectarine aromas show good clarity and pick up smoky lees and toasted grain nuances with aeration. Concentrated orchard and pit fruit flavors complemented by suggestions of fennel and honey. A nice dry domestic Chablis… |
$30.00 |
| Mer Soleil, Reserve, Santa Lucia Highlands, CA Medley of peach and D’Anjou pear; layered with tropical notes of pineapple and banana. The vibrant acidity is well balanced by warm butterscotch and subtle coconut notes that seamlessly meld together to create a luscious, mouth-filling richness. Well-integrated oak characteristics that offer a round, lengthy finish |
$33.00 |
| Arsonist, Estate, Dunnigan Hills / R.R.V., CA Enticing aromas of brown butter, and honeysuckle mingling with baking spices. Honey, melon and stone fruit bring this rich and creamy wine alive with toasty oak on the finish |
$39.00 |
| Riesling | |
| Ryan Patrick Vineyards, Columbia Valley, WA | $21.00 |
| Latah Creek, Huckleberry, Columbia Valley, WA Bold berry and sweet honeysuckle nuances greet your nose. Spun sugar, and ripe pear from the Riesling, and florals and grape flavors from the Muscat Canelli. A crisp acid, with a hint of ginger, minerality and grape linger |
$24.00 |
| Dr. Loosen, Red Slate, Mosel, GER Layers of smoke, slate, saffron and pollen lend earthy, mineral complexities, warm and enveloping, with a floral, spicy, citrus blossom aroma and a harmonious palate |
$33.00 |
| Pinot Gris / Grigio | |
| Astoria, “Alisia”, Venezie IGT, IT | $24.00 |
| Pikes Road by Elk Cove, Willamette, OR Young peach, lemon meringue pie lead to a juicy, citrus, lychee and baking spice |
$30.00 |
| Sauvignon Blanc | |
| Fleur du Cap, South Africa | $21.00 |
| Yealands Estate, Marlborough NZ Ripe notes of passion fruit and guava, underpinned with aromas of fresh herbs, grass and blackcurrant |
$30.00 |
| St. Suprey, Napa, CA Grapefruit, green lime, caper, couple with a vibrant note of lychee, subtle fennel & grassiness, boasting the same flinty nerve as a good Sancerre |
$36.00 |
| Interesting Whites | |
| Mayu, Pedro Ximenez, Elqui Valley, Chile From very old vineyards of decomposed granite, quartz-rich soil that maybe the highest vineyards in Chile… Aromas of white flowers, fennel and some spiciness, very dry, with high acidity thanks to the altitude as well as tension and minerality |
$24.00 |
| Cline, “Farmhouse”, Palomino / Muscat Canelli / Roussanne / Marsanne Viognier / Riesling, Sonoma, CA Lemongrass, lime, honeydew, white flower, tropical fruit, pear and white peach followed by marzipan and dried mango |
$27.00 |
| Skouras, Moscofilero, Peloponnese, Greece Exotic aromas, light and fresh, white roses and honeysuckle, rounded with notes of citrus, especially ripe tangerine and key lime. Refreshing and vigorous acidity—balanced with a long finish |
$33.00 |
| French Whites | |
| M. Chapoutier, Bila Haut, Grenache Gris / Grenache Blanc / Macabeo Grenache gives the wine a citrus attack with hints of Lime rind while the Grenache Gris adds medium Body, a roundness and hint of Melon in the mid-palate. Macabeo supplies the crisp mineral flavors w/ an almost saline note in the lingering finish |
$27.00 |
| Philippe Viallet, Vin de Savoie, Chasselas / Chardonnay / Altesse / Jacquere Discreet and smoky nose with aromas of stewed fruits and notes of honey. The mouthfeel is light and straight, with a good minerality and a slight saltiness on the finish |
$30.00 |
| Rose | |
| Villa des Anges, Old Vine Cinsault, FR | $21.00 |
| Les Pins Bourgueil, Cabernet Franc, Loire Complex and intriguing, this pale rose boasts floral, red fruit and exotic spice |
$36.00 |
| Sparkling Wine | |
| Zardetto, Private Cuvee, Glera / Chardonnay / Muscat, Brut, IT | $8.00 |
| Zonin, Prosecco, IT | $8.00 |
| Stella Rossa, Moscato d’Asti | $8.00 |
| Domaine Chandon, Brut Classic, Napa | $11.00 |
| La Bella, Prosecco, IT | $18.00 |
| Roederer, Estate Brut, Anderson Valley, CA | $26.00 |
| Santa Margherita, Prosecco, IT | $48.00 |
| J. Lasalle, Brut Preference, Champagne | $85.00 |
| Beverage | |
| Coffee Bar | |
| Double Shot | $2.50 |
| Americano cream or sugar? |
$2.75 |
| Latte | $3.50 |
| Breve | $4.00 |
| Cappuccino | $2.75 |
| Hot Chocolate | $3.00 |
| Cold Brew seasonal |
$3.75 |
| Tea Lounge | |
| Fresh Brewed Ice Tea free refills |
$2.51 |
| Arnold Palmer 1 free refill |
$3.50 |
| Gourmet Hot Tea Selection | $2.50 |
| Organic Green Matcha | $3.00 |
| Green Tea Latte | $3.75 |
| Tipus Chai Latte | $3.75 |
| Sodas & Sparkling Infusions | |
| Mexicane Coca-Cola | $3.00 |
| Diet Virgils Root Beer | $3.00 |
| Natural Brew Root Beer or Cream Ale | $3.00 |
| Vignette Wine Grape Soda | $4.50 |
| San Pellegrino Blood Orange | $2.50 |
| Reeds Jamaican Ginger | $3.50 |
| Blue Sky Soda Organic Cola, Diet Cola, Black Cherry, Lemon Lime |
$2.50 |
| Other N/A | |
| Taste Nirvana Coconut | $4.50 |
| San Pellegrino 500ml w/ lime or lemon? (ice or no ice?) |
$3.50 |
| Nantucket Nectar Lemonade or Orange-Peach | $3.50 |
| Mother’s Day | |
| Baked & Battered | |
| G-Oat Waffle w/ Lemony Strawberries & Mint Whipped Madagascar Vanilla Goat Cream, Maple Syrup |
$10.00 |
| Chai Spice Red Banana Panna Cotta Pancakes Dulce de Leche Maple Crème |
$10.00 |
| Sweet Corn Cachapas Melty Cheddar/Mozzarella, topped w/ Heirloom Cherry Tomato & Avocado, Orange Blossom Honey & Jalapeno Vinaigrette |
$13.00 |
| Ma Belle Biscuits & Gravy Blackberry Jam Biscuits; Brown Turkey Sage Sausage Gravy |
$14.00 |
| Fancy Pants Ham & Swiss Skillet-Tarte-Tatin Crispy Pancetta, Asparagus Tips, Cremini Mushrooms, Balsamic Cipollini Onion, Emmental Swiss |
$15.00 |
| Salad | |
| Seared Ahi Tuna Nicoise Shredded Loon Lake Greens, Haricot Verts, Baby Potato, Cornichon, Hardboiled Egg, Olive; Provencal Vinaigrette |
$19.00 |
| Minted Fruit w/ Toasted Coconut & Greek Yogurt |
$9.00 |
| Eggs Bennies | |
| Ranch Pecan Wood Smoked Shredded Pork, “Alehouse” Pickled Red Onion |
$15.00 |
| Ocean Maryland Crab Cake, Tarragon |
$17.00 |
| Garden Fried Zucchini & Yellow Squash Curly Strings, Gremolata, Sundried Tomato |
$13.00 |
| Two Eggs & Meat Selection | |
| Artisan Elk Sausage | $14.00 |
| Pan Fried Trout | $16.00 |
| Coffee Rubbed New York | $22.00 |
| Featured Drink | |
| Mimosa Orange, Mango, Strawberry or Peach |
$11.00 |
| A’ la Carte | |
| 2 Eggs | $2.50 |
| Bacon | $4.00 |
| Hash-Browns | $3.00 |
| Buttered Toast Sourdough, Multigrain, English Muffin, Buttermilk Biscuit |
$2.50 |
| Beverage Options | |
| GNG Drip Coffee | $2.50 |
| Hot Tea | $2.50 |
| Ice Tea | $2.50 |
| Lemonade | $2.50 |
| French Press | $4.00 |
| Latte | $3.50 |
| Milk | $3.50 |
| Juice | $3.50 |
| Lunch & Dinner | |
| Starters | |
| Sourdough Baguette with Olive Oil & Balsamic Reduction |
$3.00 |
| Duck Fat Truffle Fries Russets fried in Duck Fat/Sunflower Oil; Black Truffle seasoned Sea Salt; Choose: Black Pepper Aioli, Ranch -or- Organic Ketchup |
$8.00 |
| Puff Baked Brie Ask for details |
$12.00 |
| Maryland Style Crab Cake Canadian Snow Crab, Lemon-Caper Tarragon Aioli |
$12.00 |
| Grilled Artisan Elk Sausage served with Huckleberry Dijon & Baby Gherkin |
$10.00 |
| Cheesy Garlic Flat Bread w/ Basil Marinara Dip |
$9.00 |
| Sandwich (Available 11:30-4pm) | |
| Ahi Tuna Salad Lettuce & Tomato |
$13.00 |
| Ahi Tuna Salad As a “Melt” Provo, Chedd, or Swiss; sourdough or grain |
$14.00 |
| Turkey & Brie Sliced Apple, Huckleberry-Honey-Dijon, Creamy Brie on toasted sourdough |
$11.00 |
| Turkey & Arugula Pesto Heirloom Tomato, Black Pepper Aioli; toasted sourdough or multigrain |
$11.00 |
| Reuben Corned Beef, 1000 Island Dressing, Old World Sauerkraut, Swiss, grilled Dark Rye |
$11.00 |
| Cubano Shredded Mojo Pork, Blk Forest Ham, Provolone, Pickle, Blk Pepper Aioli; grilled sourdough |
$11.00 |
| French Dip Roast Beef, Swiss, Horsey Cream, homemade Au Jus, Sourdough Baguette |
$12.00 |
| B.L.T. Bacon, Lettuce, Heirloom Tomato, Black Pepper Aioli; toasted sourdough or multigrain |
$10.00 |
| Salad | |
| Garden Lettuce Blend, Shredded Carrot, Cherry Tomato, Red Onion, House Crouton. Dressing: Ranch, Blue Cheese, 1000 Island, Huckleberry-Honey-Mustard, Creamy Lemon-Caper-Tarragon, Balsamic, Pesto Vin, Citrus Chili |
$5.00 |
| Caesar Grilled Romaine, Fried Caper, Parmigiana-Reggiano, Crouton, Egg, Lemon |
$12.00 |
| Spinach Cypress Grove Chevre, Apple, Hard Boiled Egg; Warm Fig-Bacon Balsamic |
$12.00 |
| Roasted Beet Lettuce Blend, Chevre, Dried Cranberry, Candied Pecan; Citrus Chili Vinaigrette |
$12.00 |
| Soup | |
| Soup d’Jour | $4.00 |
| French Onion not available for take-out |
$9.00 |
| Pasta (Available 5-8:00pm) | |
| Shrimp Scampi Baja Whites, Lobster Stock, White Wine, Butter, Garlic, Shallot, Lemon, Parsley, Cherry Tomato, Parmigiana-Reggiano, Angel Hair |
$23.00 |
| Short Rib Hunter’s Ragout Mushroom Medley, Herbs, Wine, Holy Trinity, Radiatori, Chevre |
$23.00 |
| Lasagna Bolognaise Bison, Italian Sausage, Veal, Ricotta, Mozzarella, Parmigiana-Reggiano, Fontina, Provolone; homemade pasta |
$21.00 |
| Fettuccini Alfredo Parmigiana-Reggiano DOP, Grilled Chicken & Broccolini |
$21.00 |
| Land & Sea (Available 5-8:00pm) | |
| Beef Tenderloin 6oz w/ Bacon-Truffle-Butter; Boursin Mashed Potato & Broccolini |
$29.00 |
| Seared Ahi Thai Coconut Red Curry w/ Carrot, Shitake Mushroom, & Cilantro Oil, Basmati rice |
$19.00 |
| Szechuan Pork Belly Green Onion & Sesame Seed with seasoned Basmati rice |
$19.00 |
| Chicken Tikka Masala Indian Curry garnished with Cilantro Drizzle seasoned Basmati rice & Naan |
$17.00 |
… View more
Contact Great Northern Gourmet
Address: 425 Grand Dr, Bigfork, MT 59911
Phone: (406) 837-2715
Website: http://www.gngmt.com/
Hours
| Saturday | 5–9PM |
| Sunday | Closed |
| Monday | Closed |
| Tuesday | 5–9PM |
| Wednesday | 5–9PM |
| Thursday | 5–9PM |
| Friday | 5–9PM |
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