Spacious, glass-fronted restaurant offering burgers, tacos & steaks, plus a bar & a patio.
4.2 – 430 reviews • Restaurant
Menu
| Main Menu | |
| Small Plates | |
| Aged Thick Cut Bacon* Served with a sweet and spicy ancho aioli |
$16.00 |
| Clams to Kill Ya!* Sautéed middle neck clams in a tequila garlic butter sauce topped with tomato, lime cilantro, and chorizo. Served with French bread |
$16.00 |
| Pulpo al Ajillo* Grilled octopus in a garlic butter sauce over roasted potatoes |
$17.00 |
| Chicken Crisps* Lightly fried chicken skin drizzled with honey sriracha |
$8.00 |
| Jumbo Wings* Served with celery, carrots, and homemade blue cheese tossed in your choice of homemade sauces. Buffalo, Siracha Honey, Habanero BBQ |
$15.00 |
| Dude! Don’t Touch My Fries* Served with your choice of toppings. Bacon jam and gorgonzola cheese, OR shaved parmesan with fresh thyme and truffle oil |
$15.00 |
| Sesame Crusted Tuna* Sushi grade tuna served with sweet potato glass noodles and a wasabi soy sauce |
$22.00 |
| Chicken Tikka Dip Classic tikka masala sauce with chicken over naan chips topped with all the tomatoes, red cabbage, and lettuce |
$15.00 |
| Smoked Cauliflower Hickory smoked cauliflower coated in our signature beer batter tempura mix. Served fried with a creamy dill sauce |
$14.00 |
| Shroomin’ Toast Open faced sandwich top with cremini mushrooms with melted cippolini onions, honey goat cheese, and spring mix on homemade bread |
$15.00 |
| Spicy Korean Shrimp Sauteed shrimp in a spicy Korean BBQ sauce served with toasted crostini’s |
$17.00 |
| Sesame Lime Noodle Bowl Glass sweet potato noodles topped with peanuts, sesame seeds, hot korean BBQ, fresh peppers, cabbage, carrots, scalions |
$12.00 |
| Charcuterie a perfect combination of cured meats and local artisan cheeses served with crostinis and chef’s complementary pairings |
$25.00 |
| Soups / Salads | |
| Soup du Jour | $9.00 |
| French Onion | $9.00 |
| Greenhouse Salad Mixed greens, carrots, cucumbers, tomatoes, red onions, radish, tossed in a house Greenhouse vinaigrette |
$10.00 |
| Caesar Salad* Chopped romaine lettuce tossed with homemade croutons and Caesar dressing topped with a shaved pecorino Romano |
$12.00 |
| Sandwiches | |
| Jordan’s Balsamic Chicken Mixed greens, sliced tomato, gruyere cheese, bacon jam and topped with balsamic glaze served on a toasted French baguette |
$17.00 |
| French Dip Slow roasted thin sliced prime rib, gruyere cheese, horseradish cream sauce and a side of au jus |
$17.00 |
| Chili Lime Salmon Pan seared salmon in a chili lime sauce with jicama slaw and cilantro on a French baguette |
$19.00 |
| Ultimate Grilled Cheese Gruyere cheese, American cheese, prosciutto, and heirloom tomatoes on Texas toast |
$14.00 |
| Burgers / Tacos | |
| Kimchi Burger Korean BBQ burger topped with lettuce and house made kimchi |
$19.00 |
| Papa Wilfer Burger 1/2 pound of specially blended ground beef grilled to perfection with lettuce, tomato, onion and pickle chips with a signature house sauce |
$19.00 |
| Bacon Jam Burger 1/2 pound of specially blended ground beef grilled to perfection with lettuce, tomato, pickle chips, and gruyere cheese |
$20.00 |
| Sweet Potato & Black Bean Burger Served with lettuce, tomato, onion, and a vegan aioli |
$18.00 |
| Tacos* Three chicken or smoked cauliflower tacos topped with Pico de Gallo, homemade guacamole, and sour cream |
$18.00 |
| Korean Pork Belly Tacos* Three Korean braised pork belly tacos topped with house made kimchi |
$22.00 |
| Big Plates | |
| Maple Bourbon Glazed Chicken Thighs Served over rice and baby carrots topped with a fresh avocado mango salsa |
$24.00 |
| Honey Lime Grilled Salmon Served over seasonal vegetables |
$34.00 |
| Steak-Frite 10 oz Strip steak served with chimichurri sauce and house made pommes-frites |
$38.00 |
| Double Cut Venison Chops Served over fresh sauteed vegetables and fingerling potatoes topped with a black currant balsamic reduction |
$39.00 |
| Stir Fry Stir fried vegetables served with basmati rice |
$14.00 |
| Sodas and Juices | |
| Sprite | |
| Coke | |
| Diet Coke | |
| Fanta Orange | |
| Seagram’s Ginger Ale | |
| Lemonade | |
| Cranberry Juice | |
| Pineapple Juice | |
| Orange Juice | |
| Grapefruit Juice | |
| Unsweetened Iced Tea | |
| San Pellegrino Bottles | |
| Desserts | |
| Desserts Ask about our homemade seasonal desserts |
|
| Kids | |
| Hotdog and Chips | $4.00 |
| Chicken Fingers and Fries | $10.00 |
| Grilled Cheese and Fries | $6.00 |
| Cocktails | |
| Greenhouse Margarita Corralejo Reposado Tequila, triple sec, simple syrup, and fresh lemon and lime juice |
$13.00 |
| Malbec Margarita Classic GreenHouse Margarita topped with a Malbec wine floater |
$14.00 |
| Strawberry Black Peppered Margarita Sauza tequila infused with black peppercorn, triple sec, simple syrup, fresh lemon and lime juice |
$15.00 |
| Espresso Martini Vanilla Vodka, Borghetti Espresso Liqueur, Espresso |
$13.00 |
| White Sangria | $12.00 |
| Chocolate Peanut Butter Old Fashioned Skrewball Peanut Butter Whiskey, Templeton Rye Whiskey, Chocolate Bitters, Muddle orange and luxardo cherry with some sugar, splash of club soda |
$14.00 |
| Blue Paradise Cruzan Passionfruit rum, Blue Curacao, splash of lemonade, and club soda |
$13.00 |
| Blackberry Whiskey Smash 1675 Whiskey, simple syrup, fresh blackberry puree, and club soda |
$13.00 |
| Blood Orange Cosmo 1675 Vodka, blood orange liqueur, fresh lime juice, and splash of cranberry juice |
$13.00 |
| Cucumber Spritz Cucumber Vodka, St. Germaine, and club soda |
$12.00 |
| Whiskey Lemonade 1675 Whiskey and lemonade |
$11.00 |
| Draft Beers | |
| Allagash White 5.1% | $8.00 |
| Yuengling Lager | $5.00 |
| Troegs Perpetual IPA 7.5% | $8.00 |
| Guinness 4.3% | $7.00 |
| Stella Artois 5.0% | $7.00 |
| Downeast Double Blend 7.3% | $8.00 |
| Miller Lite 4.2% | $5.00 |
| The Usuals | |
| Corona Extra | $6.00 |
| Corona Light | $6.00 |
| Heineken | $6.00 |
| Heineken Light | $6.00 |
| Amstel Light | $6.00 |
| Modelo Especial | $6.00 |
| Negro Modelo | $6.00 |
| Angry Orchard | $6.00 |
| Blue Moon | $6.00 |
| Michelob Ultra | $5.00 |
| Budweiser | $5.00 |
| Bud Light | $5.00 |
| Miller Lite | $5.00 |
| Coors Light | $5.00 |
| Gluten Friendly | |
| Stone Delicious IPA 7.7% | $7.00 |
| White Claw Hard Club Soda 5% | $5.00 |
| Loverboy Sparkling Hard Tea 4.2% | $7.00 |
| High Noon 4.5% | $7.00 |
| N/A Heineken Zero | $6.00 |
| The Interesting Beers | |
| Cape May Crushin It | $7.00 |
| Sierra Nevada Summer Break Ession Hazy IPA | $6.00 |
| Downeast Blackberry Cider | $7.00 |
| Firestone Mind Haze Double IPA | $7.00 |
| Dogfish Head Sea Quench Session Sour | $7.00 |
| Lagunitas Little Sumpin’ Sumpin’ 7.5% | $7.00 |
| Dogfish Head 90 Minute Imperial IPA 9.0% | $8.00 |
| 16 Oz Vault Brewing Five Cees IPA 6.4% | $8.00 |
| Cape May Always Ready 4.8% | $6.00 |
| PBR Hard Coffee 5% | $8.00 |
| Duvel 8.5% | $15.00 |
| Sparkling by the Glass | |
| Zardetto | $9.00 |
| Sparkling by the Bottle | |
| Korbel Brut California Champagne | $28.00 |
| La Marca Prosecco | $32.00 |
| Veuve Clicquot | $90.00 |
| White by the Glass | |
| Beringer Pinot Grigio, California | $8.00 |
| Better Half Sauvignon Blanc, New Zealand | $10.00 |
| Duckhorn Sauvignon Blanc, New Zealand | $14.00 |
| Kendall Jackson Chardonnay, California | $9.00 |
| William Hill Chardonnay, California | $9.00 |
| Urban Riesling, Mosel, Germany | $10.00 |
| Red by the Glass | |
| Athena Pinot Noir, California | $9.00 |
| Decoy Pinot Noir, California | $10.00 |
| Oxford Landing Merlot, Australia | $9.00 |
| Decoy Merlot, California | $10.00 |
| Chateau l’Orangerie Bordeaux, France | $10.00 |
| Alamos Malbec, Mendoza, Argentina | $9.00 |
| Little Mad Bird Malbec, Mendoza, Argentina | $11.00 |
| Camina Tempranilo, Spain | $11.00 |
| Louis Martini Cabernet Sauvignon, California | $8.00 |
| La Tremenda Monastrell, Spain | $10.00 |
| Rose by the Glass | |
| Fleur de Mer Rose, Provence, France | $12.00 |
| Y-Series Sangiovese Rose, South Australia | $10.00 |
| Beringer White Zinfandel, California | $8.00 |
| Bunch Menu | |
| Main | |
| The Egg’s Benedict’s Poached eggs served on toasted English muffins accompanied by Potatoes O’Brien |
$13.00 |
| The Greenhouse Benedict Pork roll & hollandaise sauce |
$13.00 |
| The Classic Canadian bacon & hollandaise sauce |
$13.00 |
| The Veg Sautéed tomatoes, spinach, mushrooms, & onions |
$13.00 |
| Avocado Toast avocado smash on toasted homemade bread served with roasted tomatoes |
$11.00 |
| Shroomin’ Toast Mixed wild mushrooms with roasted cippolini onions, honey goat cheese, and spring mix on homemade bread |
$15.00 |
| Fried French Toast Exas toast dipped in our secret recipe and coated in cornflakes. The end result is a crispy on the outside, fluffy on the inside French Toast drizzled with a maple honey glaze |
$13.00 |
| Brunch Burger Pork roll, egg, and cheddar cheese with our 1/2 pound signature blended ground beef |
$20.00 |
| Pancakes du Jour | $13.00 |
| The Greenhouse Omelet Spinach, Peppers, Tomatoes & Gruyere |
$15.00 |
| Western Omelet Peppers, Mushrooms, Sautéed onions, Cheddar & Ham |
$15.00 |
| The Meat Lover’s Omelet Bacon, Ham, Pork Roll, Cheddar Cheese |
$12.00 |
… View more
Order and Reservations
Reservations: opentable.com
Contact GreenHouse New Hope
Address: 90 S Main St, New Hope, PA 18938
Phone: (215) 693-1657
Website: http://www.ghnewhope.com/
Hours
| Sunday | 10AM–2AM |
| Monday | 11AM–2AM |
| Tuesday | 11AM–2AM |
| Wednesday | 11AM–2AM |
| Thursday | 11AM–2AM |
| Friday | 11AM–2AM |
| Saturday | 11AM–2AM |
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90 South Main Street, New Hope, PA, United States, Pennsylvania. . (215) 693-1657. . [email protected]. . ghnewhope.com. . Open now.