Greg’s Grill Menu Prices

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Sprawling woodsy-chic American restaurant on the Deschutes River specializing in wood-fired meats.

  3.9 – 900 reviews  $$ • Grill

Photo Gallery

Menu

All Day Menu
Starters
Spinach & Artichoke Dip
With pico de gallo, fresh lime and corn tortilla chips		 $14.00
Garlic Cheese Bread
Signature garlic spread topped with parmesan and cheddar		 $10.00
Baked Brie
With fig jam and grilled French bread		 $16.00
Chicken Wings
Choice of Buffalo or BBQ sauce, served with carrots and celery		 $17.00
Pot Stickers
Pork dumplings topped with sweet chili sauce and green onions		 $16.00
Calamari
With sundried tomato garlic aioli		 $18.00
Sweet Potato Wedges
Fried sweet potato wedges served with spicy ketchup		 $10.00
Sesame Seared Ahi*
With citrus cucumber salad, miso ginger vinaigrette, pickled ginger, wasabi cream, sake-soy reduction and wonton strips		 $17.00
Kobe Beef Sliders
Trio of American-style Kobe beef sliders with tomato and pickles		 $13.00
Soups & Salads
Greg’s Gluten Free New England Clam Chowder $8.00
Soup du Jour $8.00
Simple Greens
Mixed greens, carrots, cucumbers, grape tomatoes, & choice of dressing		 $9.00
Greg’s Signature Caesar
Caesar dressing, romaine, croutons, parmesan cheese, chopped fried garlic Chicken 18 Shrimp 21 Wild King Salmon 25		 $14.00
Pacific Northwest Steak Salad*
Field greens, grape tomatoes, red onion, dried cranberries, mixed nuts, blue cheese crumbles, and red wine vinaigrette		 $31.00
Greg’s Signature Entrées
Slow Roasted Rotisserie Chicken
Free range ½ chicken, served with Teresa’s baked beans and Idaho russet mashed potatoes, with BBQ sauce and Gigi’s gravy		 $27.00
Steak Frites*
8oz Flat Iron steak with pub fries and cole slaw		 $28.00
Filet Mignon*
7 oz center cut filet mignon with seasonal vegetables and Idaho russet mashed or baked potato		 $53.00
Cascade Steak*
16 oz Rib Eye with roasted mushrooms and caramelized onion, seasonal vegetables, and Idaho russet mashed or baked potato		 $52.00
BBQ Pork Ribs
½ rack baby back ribs, served with Teresa’s baked beans, and cole slaw side. Add Honey Cornbread $3		 $30.00
Greg’s French Dip
Shaved prime rib, caramelized onions, Swiss cheese and horseradish cream sauce on a baguette. Served with pub fries.		 $25.00
Lemon Caper King Salmon
Pan seared King salmon with lemon, caper, fet and dill aioli, seasonal vegetables and Idaho russet mashed potatoes		 $39.00
Sesame Seared Ahi Tuna*
Rare Ahi tuna with cucumber salad, citrus sticky rice, wasabi cream, sake-soy glaze and pickled ginger		 $33.00
Chicken Bow Tie Pasta
Grilled chicken, bacon,red onion, and tomatoes sautéed with bow tie pasta, tossed in an Asiago cream sauce		 $22.00
Tempura Fish & Chips
Three 2oz. tempura battered cod fillets, pub fries, cole slaw and house tartar sauce		 $20.00
Greg’s Tillamook Cheddar Burger*
1/2 lb. Wagyu beef patty, Tillamook cheddar cheese, tomato, greens and tomato garlic aioli on brioche bun with pub fries		 $19.00

… View more

Menu Photos

Order and Reservations

Reservations: opentable.com

Contact Greg’s Grill

Address: 395 SW Powerhouse Dr, Bend, OR 97702

Phone: (541) 382-2200

Website: https://gregsgrill.com/menu/

Hours

Saturday 11:30AM–10PM
Sunday 11:30AM–9PM
Monday 11:30AM–9PM
Tuesday 11:30AM–9PM
Wednesday 11:30AM–9PM
Thursday 11:30AM–9PM
Friday 11:30AM–10PM

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