Greyhound Tavern Menu Prices

Colonial-style eatery serving down-home American comfort food in rustic, family-friendly digs.

Northern Kentucky’s most award-winning restaurant and a Fort Mitchell landmark. Join us at the Greyhound for lunch, dinner, or Sunday brunch, or enjoy appetizers and drinks in our charming Tavern Room. The uniquely attractive Greyhound Tavern has just the right combination of delicious food, competitive prices, and prompt friendly service.

  4.5 – 1 reviews  $$ • American restaurant

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Menu

Curbside Pickup
Curbside (Add to Cart for Curbside Pickup)
Give us a call when you arrive! (859) 331-3767
$0.00
Appetizers
Cheese Sticks
Fresh, hand-cut select sweet onions served crisp and golden brown.
$10.50
Fred’s Pimento Cheese
A delectable cheese spread made with smoked Gouda cheese served with warm pita chips.
$9.75
World Famous Onion Rings
Fresh, hand-cut select sweet onions served crisp and golden brown.
$7.50
Goetta Eggrolls
Crispy Glier’s goetta and cabbage slaw and served with a Thai chili dipping sauce.
$11.00
Fried Green Tomatoes
Cornmeal dusted green tomatoes topped with country ham and cream cheese mousse, scallions and sweet tomato chutney.
$11.50
Salads
Chicken Salad Plate
All-white meat chicken salad surrounded with fresh fruit and a warm muffin.
$13.75
Garden Salad
A blend of tossed Romaine lettuce, iceberg and leaf lettuce topped with crunchy sesame sticks, fresh tomato, cucumber and your choice of dressing.
$6.00
Salmon Harvest Salad
Fresh spring mix topped grilled Atlantic Salmon, with strawberries, toasted almonds, apples, Goat cheese and your choice of dressing.
$15.50
Hot Slaw
Thin sliced cabbage with a sweet & sour dressing topped with jowl bacon.
$6.00
Specialties & Tavern Classics
Pasta Gabriel
Angel hair pasta tossed in a medley of mushrooms, tomatoes and scallions in a garlic and olive oil sauce. Served with a garden salad.
$14.25
Hot Brown
Choice of country ham or oven roasted turkey breast over toast points topped with bechamel sauce, cheddar cheese, crispy bacon, and tomato.
$16.00
Chicken Livers
Pan fried over mashed potatoes with sautéed sweet onions, roasted shoepeg corn, and chicken gravy. Served with creamy coleslaw.
$16.00
Tavern Meat Loaf
Oven roasted meatloaf nestled over mashed potatoes with beef gravy, served with green beans and creamy coleslaw.
$20.75
Entrees
Atlantic Salmon
Perfectly seasoned, grilled and finished with a Tamari brown butter.
$27.50
Cod Dinner
North Atlantic cod hand-breaded and carefully fried toa. golden brown served with tartar sauce.
$22.25
Fried Chicken
May take additional cook time. Half a fresh chicken gently rolled in our secret herbed flour, fried just right. Served with your choice of 2 sides.
$22.25
Walleye Pike
Rolled in seasoned cracker meal and fried to a golden brown, served with tartar sauce and your choice of 2 sides.
$27.50
Filet Mignon
The most tender of all steaks, grilled to order and garnished with crispy onion straws. Served with choice of 2 sides.
$33.25
Pork Chop
Tender boneless grilled pork chop over herb butter redskin potatoes + peach chutney and crispy onion straws. Served with your choice of 2 sides. Choose 1 or 2 6 oz chops.
$20.75
Pecan Crusted Chicken
A boneless breast of chicken dusted with roasted pecan flour, served over sweet potato puree and drizzled with our Maker’s Mark caramel sauce. Served with your choice of 2 sides.
$24.00
Rib Eye Steak
A half-pound perfectly seasoned and topped with crispy onion straws.
$41.25
Sandwiches
Barbeque on a Bun Sandwich
Shredded pork in a sweet and tangy BBQ sauce served on a fresh bun topped with crispy onion straws. All sandwiches are complimented with potato chips, creamy coleslaw, and pickles.
$11.00
Chicken Salad Croissant Sandwich
All-white meat chicken salad on a flaky croissant garnished with fresh lettuce and tomato. All sandwiches are complimented with potato chips, creamy coleslaw, and pickles.
$11.50
Fried Cod Sandwich
Hand-breaded and fried to a golden brown served on rye bread with lettuce, tomato and tartar sauce. All sandwiches are complimented with potato chips, creamy coleslaw, and pickles.
$13.75
Monterey Chicken Sandwich
A breast of chicken topped with zesty BBQ sauce, crisp bacon and Monterey Jack cheese. All sandwiches are complimented with potato chips, creamy coleslaw, and pickles.
$12.75
The All American Burger
A juicy burger topped with lettuce, onion and your choice of cheese. All sandwiches are complimented with potato chips, creamy coleslaw, and pickles.
$13.25
The Club Classic
A classic double-decker loaded with sliced turkey, bacon, lettuce, tomato and mayonnaise. All sandwiches are complimented with potato chips, creamy coleslaw, and pickles.
$12.00
Chicken Cordon Bleu
Lightly seasoned fried breast of chicken topped with sizzling ham and Swiss cheese. All sandwiches are complimented with potato chips, creamy coleslaw, and pickles.
$12.75
“The Original Biggie”
Twin burger patties complete with American cheese, lettuce, tomato, onion, and tartar sauce. All sandwiches are complimented with potato chips, creamy coleslaw, and pickles.
$14.25
Reuben on Marble Rye
Corned beef, sauerkraut, Swiss cheese, and remoulade dressing on marble rye bread. All sandwiches are complimented with potato chips, creamy coleslaw, and pickles.
$12.75
Rib Eye Steak
A half-pound perfectly seasoned and marbled ribeye steak served on dark rye bread with lettuce, tomato, and onion. All sandwiches are complimented with potato chips, creamy coleslaw, and pickles.
$19.25
Sides
Applesauce $3.00
Country Style Green Beans $3.00
Creamy Coleslaw $3.00
French Fries $3.00
Hot Slaw $6.00
Mashed Potatoes $3.00
Dessert
Linda’s Southern Bread Pudding
Made with love from our Chef’s secret recipe. Call for today’s flavor.
$7.00
Warm Blackberry Cobbler
Freshly baked and topped with whipped cream.
$7.00
Kids Meal
Chicken Strips
With crispy French fries and a side of applesauce.
$6.75

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Menu Photos

Contact Greyhound Tavern

Address: 2500 Dixie Hwy, Fort Mitchell, KY 41017

Phone: (859) 331-3767

Website: http://www.greyhoundtavern.com/

Hours

Friday 11AM–9PM
Saturday 11AM–9PM
Sunday 10AM–9PM
Monday 11AM–9PM
Tuesday 11AM–9PM
Wednesday 11AM–9PM
Thursday 11AM–9PM

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