Grill 584 Menu at 710 Huffman Mill Rd, Burlington, NC 27215

Cocktails alongside a menu of steaks & seafood in a casually elegant atmosphere.

In 1854 Burlington was formed as a railroad repair center originally named “Company Shops.” For thirty years the railroad was THE industry here, but in 1886 the railroad company left. The town could have perished, but its citizens faced the challenge and turned the community in a new direction with a new name—Burlington. Textiles, an aircraft factory, electronic manufacturing and a clinical laboratory company developed and became the citizens’ livelihood.

Migration to the west side of town soon gave way to growth and prosperity in Burlington, including the development of new towns such as Elon and Glen Raven. These towns used the telephone exchange 584. This exchange was often associated with the new “IN” place to be.
Thus the term “5-8-4

4.5 – 984 reviews $$ • American restaurant

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Main Menu
Appetizers
Chef Bill’s Tapas Feature Innovative appetizers, changing weekly server for today’s selection
Carolina Crab Dip Baked jumbo lump crab with cheese, old bay and pita toast points
Tahini Hummas Platter Garnished with kalamata olives, imported feta cheese, pepperoncini, and grilled pita bread
Parmesano Spinach Dip Baby leaf spinach blended with reggiano parmesan, monterey jack and cream cheese, served with tortillas
Five-Eight-Four Trio A sampling of crab, spinach, and hummus dips
Blackened Tenderloin Medallions Two filet mignon medallions, cajun seared and served with our grand marnier orange sauce
Oysters Rockefeller Half dozen oysters topped with creamed spinach, applewood bacon and reggiano parmesan
Sashimi Thai Tuna Thinly sliced seared rare ahi tuna with soy, wasabi, and pickled ginger
Margarita Shrimp Cocktail Chilled jumbo shrimp with a chili lime cocktail sauce
Five-Eight-Four Crabcake Made with jumbo lump crab on mesculin greens with a honey roasted pecan remoulade
Homemade Signature Soups Diverse and seasonal ingredients, made fresh daily
Seafood Market Sampler Two oysters rockefeller, four shrimp cocktail with chili lime sauce and a half order of crab dip with pita bread toast points
Martini Bar Sliders Identical twin sliders served with a signature dipping sauce
Salads – Side Salad
Fruit and Almond Mixed greens with broccoli, mandarins, strawberries, cheddar, almonds, dried cranberries, grape tomatoes, and cucumbers
Caesar Romaine tossed with our homemade dressing, croutons, and reggiano parmesan
Greek Salad Shredded iceberg lettuce with imported feta cheese, kalamata olives, pepperoncini, pickled beets, grape tomatoes and cucumbers, drizzled with our homemade italian dressing
House Fresh tossed salad with grape tomatoes, cucumbers, cheddar cheese and homemade croutons
Tomato and Mozzerella Layers of fresh mozzarella, tomatoes and basil, drizzled with our house italian
Iceberg Wedge Salad With gorgonzola bleu cheese dressing, applewood bacon and grape tomatoes
Salads – Entree Salads
House, Ceasar, Greek, or Fruit & Almond Grill A large salad served a la carte or with a fresh, cooked-to-order topping of chicken, jumbo shrimp, salmon, or crabcake
Five-Eight-Four Salad Bar Design your own, salad with an array of unique ingredients, old-time favorites, seasonal veggies, fruits, nuts, and homemade salad dressings. With one of our signature grilled toppings of grilled chicken, chilled jumbo shrimp, famous crabcakes, or grilled salmon to make it an entree
Sandwiches or Burgers
Five-Eight-Four Angus Burger A juicy half-pound burger on a soft toasted bun with choice of grilled onion, mushrooms, bacon, barbecue sauce, cheddar, american, swiss or bleu cheese
Chicken Grill Grilled chicken breast with choice of grilled onion, mushrooms, bacon, barbecue sauce, cheddar, american, swiss or bleu cheese on a toasted bun
Pan Seared Crabcake Our jumbo lump crabcake on a toasted bun with a honey roasted pecan remoulade
Topsail Shrimp Burger Jumbo shrimp fried with our light cracker and cornmeal breading on a toasted bun, with southern style coleslaw and homemade tartar sauce
Grilled Prime Rib Sandwich Thin slices of prime rib on grilled sourdough with choice of grilled onion, mushrooms, bacon, barbecue sauce, cheddar, american, swiss or bleu cheese
Crabcake Sliders Two of our famous crabcake sliders on soft baked mini rolls, with crisp shredded lettuce and our honey roasted pecan remoulade
Cole’s Dairy Chicken Salad Melt Homemade five-eight-four chicken salad, served open-face on grilled sourdough bread with beefsteak tomatoes and melted sharp cheddar
Grill 584 Steaks
Filet Mignon The most tender of all cuts
Double Cut Filet Mignon Well trimmed, center cut filet mignon
New York Strip A well marbled 12 ounce center cut
Ribeye A flavorful 12 ounce thick cut
Prime Rib An eight hour, slow roasted preparation served with horseradish sauce and au jus
Tenderloin Medallions Three filet mignon medallions of filet mignon
Lebanese Beef Kebobs Marinated medallions with tri-color bell peppers and bermuda onion on a bed of rice pilaf
Barbecue Beef Shortribs Fall off the bone tender and charglazed with our chipotle blackjack barbecue sauce. Served with southern coleslaw and garlic toast
Sauces
Green Peppercorn Fresh baby peppercorns in a savory demi-glace
Bearnaise Lemon butter sauce with tarragon
Grand Marnier Orange A sweet-tart orange citrus reduction
Toppings
Bleu Melted gorgonzola bleu cheese
Oscar Jumbo lump crab, grilled asparagus and bearnaise sauce
Smothered Caramelized onions and sauteed mushrooms
Pairings
Crabcake Add our seared crabcake with honey roasted pecan remoulade
Lobster Add a 5 ounce cold water tail with drawn butter
Scampi Add a side of jumbo shrimp in garlic butter with parmesan crumbs
Seafood
Pan Sauteed Grouper Moist and flaky, drizzled with a chardonnay brown butter sauce
Hatteras Grouper Sauteed, then baked with our jumbo lump crab imperial and parmesan breadcrumbs
North Atlantic Salmon Wild caught from the cool waters of the north atlantic and chargrilled to perfection grilled with a lemon dill butter sauce
Salmon Rockefeller Baked with creamed spinach, applewood bacon, and reggiano parmesan cheese
Surf City Mahi Mahi Chargrilled with baby asparagus and topped with a cool tomato-basil salsa
East Coast Flounder A boneless, skinless filet broiled with lemon dill butter, southern style coleslaw and homemade tartar sauce
Five-Eight-Four Pan Seared Crab Cake Our large, award winning crabcake made with jumbo lump crabmeat and served with our signature honey roasted pecan remoulade
Broiled Seafood Platter Our fried or broiled flounder, shrimp scampi and crabcake, served with southern cole slaw and homemade tartar sauce
Fried Seafood Platter Topsail fried flounder, jumbo fried shrimp and crabcake, served with southern coleslaw and homemade tartar sauce
Chicken
Chicken Bruschetta Grilled, marinated chicken breast on a bed of sauteed baby spinach, topped with a cool tomato-basil salsa
Chicken Grill Our herb marinated chicken breast, simply chargrilled to perfection
Chicken Oscar Our marinated chicken breast topped with jumbo lump crab, grilled asparagus and bearnaise sauce
Chicken and Broccoli Crepe Mornay Our homemade french crepe filled with fresh broccoli and chicken, then glazed with a swiss cheese mornay sauce
Aegean Chicken Kebob Marinated morsels of fresh chicken breast with tri-color bell peppers and bermuda onion on a bed of rice pilaf
Chicken Rockefeller Tender chicken breast baked with creamed spinach, applewood bacon, and parmesan cheese
For the Younger Palates
Pasta Alfredo Wide noodle fettuccine with parmesan sauce
Macaroni and Cheese Homemade with elbow macaroni and cheddar
Spaghetti Marinara Spaghetti noodles with our homemade marinara sauce
Grilled Chicken Sliced grilled chicken breast
Mini Cheeseburger Mini burger with melted american cheese
Chicken Tenders Three crispy breaded chicken tenders
Grilled Cheese Classic american cheese melt
Pita Pizza With homemade tomato sauce and melted cheese
Cheese Nachos Cheese nachos with melted cheddar cheese
Side Dishes
Rice Pilaf
Sauteed Garlic Spinach
Idaho Baked Potato
Steamed Broccoli Florets
Twice Baked Stuffed Potato
Fresh Baby Asparagus
Butter Whipped Mashed Potatoes
Parmesan Creamed Spinach
Candied Whipped Sweet Potatoes
French Green Beans
Ranch Steak Fries
California Vegetable Blend
Sweet Potato Fries
Southern Macaroni and Cheese
Thick Cut Onion Rings
Southern Style Coleslaw
Desserts
Five-Eight-Four Feature Cheesecake New york style with a buttery graham cracker crust, with seasonal fresh toppings
Company Shops Apple Crisp Warm granny smith cinnamon apples topped with a pecan streusel, french vanilla ice cream and caramel sauce
Seven Layer Death by Chocolate Chocolate mousse and chocolate ganache between layers of moist chocolate cake, laced with hershey’s chocolate sauce, caramel and white chocolate shavings
Hot Skillet Cookie A warm, giant chocolate chip cookie, baked to order in a cast iron skillet, topped with vanilla ice cream, chocolate sauce, whipped cream and a fresh strawberry
White Chocolate Creme Brulee A smooth vanilla custard with belgian white chocolate, glazed with a burnt sugar top
Godiva Chocolate Creme Brulee
Bananas Foster Fresh sliced bananas cooked in a meyer’s dark rum and a brown sugar syrup, served warm over french vanilla ice cream
Marie’s Homemade Baklava Marie, alamance county’s renowned baker, makes this traditional lebanese nut-filled flaky pastry of phyllo dough, chopped pecans and atter syrup

… View more

Menu Photos

Contact Grill 584

Address: 710 Huffman Mill Rd, Burlington, NC 27215

Phone: (336) 584-0479

Website: http://www.grill584.com/

Hours

Saturday	4:30–9PM
Sunday	Closed
Monday	11:30AM–2:30PM, 4:30–8:30PM
Tuesday	11:30AM–2:30PM, 4:30–8:30PM
Wednesday	11:30AM–2:30PM, 4:30–8:30PM
Thursday	11:30AM–2:30PM, 4:30–8:30PM
Friday	11:30AM–2:30PM, 4:30–9PM

Grill 584 Menu

Photo Gallery

Menu

Menu Photos

Contact Grill 584

Hours

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