Chef Eric Cook’s acclaimed 2-level bistro turning out elevated Southern classics in cool surrounds.
4.5 – 890 reviews $$ • Southern restaurant (US)
Menu
| Lunch – Salads | |
| Oyster Salad Boston lettuce, crispy gulf oysters, blue cheese and shaved radish with sugarcane vinaigrette |
$16.00 |
| House Salad Mixed greens, chopped cucumbers and cherry tomatoes with creole mustard vinaigrette eat fit nola items meet nutritional criteria designated by ochsner health system. Download the eat fit smartphone app for full nutritional facts, 20% gratuity will be added to parties of 5 or more. |
$9.00 |
| Caesar Salad Crisp romaine lettuce, shaved parmesan cheese with croutons and black pepper caesar dressing |
$10.00 |
| Lunch – Appetizers | |
| Oyster Blt Fried gulf oysters, smoked pork belly, tomato jam and micro arugula with sugarcane vinegar |
$14.00 |
| Flambeaux Shrimp Crispy gulf shrimp, crystal honey butter, carrot, parsnip and mirliton slaw with cajun caviar ranch |
$13.00 |
| Chicken Gizzard Grillades Sous vide chicken gizzards, stone ground grit cake, caramelized peppers and onions with brown gravy |
$12.00 |
| Oyster Pie Poached gulf oysters, sauteed leeks, oyster cream, whipped potatoes, charred artichokes and fresh tarragon |
$14.00 |
| Chicken And Andouille Gumbo Paroisse de vermillion inspired with louisiana popcorn rice |
$6.00 |
| Lunch – Sandwiches | |
| Oyster & Cajun Caviar Po Boy Crispy oysters with cajun caviar, arugula and buttermilk ranch dressing on french bread |
$17.00 |
| Chicken Avocado Sandwich Grilled chicken breast, crystal honey butter, avocado, tomatoes, boston lettuce on texas toast |
$15.00 |
| Bacon, Basil And Tomato Sandwich (The bbt) crispy bacon, sliced tomato and garden fresh basil with bacon fat mayo on texas toast |
$14.00 |
| The Lgd Burger Chargrilled 1/2 pound of ground chuck, shredded cheddar cheese, boston lettuce, tomato and pickles on toasted pretzel bun with house-made steak sauce |
$16.00 |
| Lunch – Entrees | |
| Deviled Egg Steak Salad Petite chargrilled filet, romaine lettuce, blue cheese crumbles, bacon, cherry tomatoes, deviled eggs, caviar ranch |
$19.00 |
| Shrimp And Gris-Gris Grits Gulf shrimp, smoked sausage, roasted red peppers with cherry tomatoes and stone ground grits |
$17.00 |
| Open Faced Pot Roast 1 roast beef debris, mashed potatoes and brown gravy on texas toast |
$16.00 |
| My Mom’s Chicken And Dumplings Hand pulled chicken, roasted carrots, fresh herbs and homemade dumplings with bread and butter |
$15.00 |
| Cast Iron Seared Fish Gulf fish with squash, zucchini, cherry tomato and charred lemon eat fit nola items meet nutritional criteria designated by ochsner health system. Download the eat fit smartphone app for full nutritional facts, 20% gratuity will be added to parties of 5 or more. |
|
| Cocktails | |
| Quiet Rye-It (Rye whiskey and frozen lemonade cut with cayenne and blood orange flavors) |
$11.00 |
| Gin Brigitte Gin and elderflower combined with citrus and basil |
$13.00 |
| Loa Sangria (Fresh apple, pear, orange, and spices soaked in red wine) |
$9.00 |
| Keep Calm And Fall On (Sparkling lemonade with fall spices) |
$12.00 |
| El Fantasma (A pomegranate margarita with the heat level turned up a notch) |
$11.00 |
| Treme Tempest (A rum punch meets a dark and stormy with a fall twist) |
$11.00 |
| Brunch Specials | |
| Bloody Mary | $9.00 |
| Mimosa (Choice of orange, cranberry, grapefruit, pineapple) |
|
| Juice Flight | $10.00 |
| The Roxe (A favorite on the rocks made with peach & orange blossom vodka) |
$10.00 |
| Louisiana Draft | |
| Faubourg Lager Czech pilsner lager, new orleans, la / 4.8% |
$5.00 |
| Nola Darkest Before Dawn Dunkel / new orleans, la/5.5% |
$6.00 |
| Great Raft Southern Drawl American pilsner, shreveport, la/5.2% |
$5.00 |
| Urban South Holy Roller India pale ale, new orleans, la / 6.3% |
$7.00 |
| More Louisiana Beer | |
| Abita Strawberry (5 hh) strawberry lager, abita springs, la / 4.2% |
$6.00 |
| Zony Mash Beer Project The Big Peel Witbier, new orleans, la / 4.8% |
$8.00 |
| Zony Mash Beer Project Seasonal Sour Sour ale, new orleans, la / 6-7% |
$8.00 |
| Urban South Throwback Vibes India pale ale, new orleans, la / 6-7% |
$8.00 |
| Nola Irish Channel Stout (16-oz) stout, new orleans, la / 6.8% |
$8.00 |
| Nola Seasonal Squeeze American wheat, new orleans, la/5.5% |
$6.00 |
| Domestics | |
| Budweiser, Coors Light, Michelob Ultra (3 hh) |
$4.00 |
| Miller High Life | $3.00 |
| Red | |
| Three Thieves Cabernet Sauvignon (2019, california) medium-bodied, cherry, vanilla, berry (5 hh) |
$9.00 |
| Son Of A Butcher Red Blend (2017, california) full-bodied, blackberries, white pepper, plums, licorice, coffee |
$11.00 |
| Meiomi Pinot Noir (N/n, california) medium-bodied, blackberry, cherry, strawberry, mocha |
$12.00 |
| Finca Nueva, “Reserva” Tempranillo (2014, spain) full-bodied, cherry, red currant, hint of smokiness |
$14.00 |
| Maison Louis Jadot Pinot Noir (2018, france) medium-bodied, cherry, strawberry, light oak |
$15.00 |
| Achaval Ferrer Malbec (2018, argentina) full-bodied, cassis, blackberry, plum, blueberry |
$15.00 |
| The Prisoner Zinfandel Blend (2019, california) full-bodied, dark chocolate, blackberry, fig, black currant |
$16.00 |
| Bootleg, Prequel Syrah Bottle (2014, california) medium-to-full bodied, forest fruits, toasted oak, black pepper |
$65.00 |
| Paraduxx Proprietary Blend Bottle (2017, california) medium-bodied, pomegranate, spice, blackberry, chocolate |
$85.00 |
| Duckhorn Merlot Bottle (2017, california) medium-bodied, dry, ripe plum, blueberry, licorice, spice |
$88.00 |
| Caymus Cabernet Sauvignon Bottle (1- liter) (2019, california) full-bodied, vanilla, blackberry, toasted oak |
$170.00 |
| After Dinner | |
| Irish Coffee Soothing and warming with just a hint of decadence |
$11.00 |
| Cordials Bailey’s, disaronno, chambord, drambuie, fernet branca, frangelico, galliano, godiva, grand marnier, kahlua, sambuca, solerno, suze |
|
| Cognacs Courvoisier xo, remy martin vsop, nyak cognac |
|
| Ports Ramos ruby pinto, warre’s kings tawny |
|
| Wine – Sparkling | |
| Campo Viejo Rosé (N/V, Spain) Dry, red berries, citrus |
$9.00 |
| Benvolio Prosecco (N/V, Italy) Citrus, peaches, lemon, green apples, grapefruit |
$12.00 |
| Taittinger (N/V, France) Dry, lemon rind, apple blossom, honey |
$15.00 |
| Lanson Brut – Le Black Label (N/V, France) Dry, green apple, currant, almond, honeycomb bottle |
$75.00 |
| Wine – Rose | |
| Chateau Miraval, “Studio” (2019, France) Dry, strawberry, apple, raspberry, black currant |
$11.00 |
| Wine – White | |
| Kim Crawford Sauvignon Blanc (2019, New Zealand) Medium-bodied, citrus, tropical, crisp |
$9.00 |
| Calera Chardonnay (2019, California) Medium-bodied, pear, toast, fig, smoky oak |
$12.00 |
| Three Thieves Pinot Grigio (2019, California) Light-bodied, juicy pear, green apple, citrus |
$9.00 |
| The Wolftrap Viognier Chenin Blanc Grenache Blanc (2018, South Africa) Medium-bodied, pear, peach, orange rind, toasted spice |
$12.00 |
| The Prisoner Unshackled Sauvignon Blanc (2017, California) Light-bodied, crisp, bright, peach, citrus, lime, tropical fruit bottle |
$48.00 |
| Wine – Wines On Tap | |
| Three Pears Pinot Grigio 2017 california |
$8.00 |
| La Vielle Ferme 2017 grenache, cinsault, syrah / france |
$8.00 |
| A Few Favorites | |
| Gumbo Du Jour Paroisse de vermillion inspired with louisiana popcorn rice |
$6.00 |
| Oyster Blt Fried gulf oysters, smoked pork belly, tomato jam, and micro arugula with sugarcane vinegar |
$13.00 |
| Flambeaux Shrimp Crispy gulf shrimp, crystal honey butter, carrot, parsnip and mirliton slaw with cajun caviar ranch |
$12.00 |
| Shrimp & Gris-Gris Grits Gulf shrimp, smoked sausage and roasted red peppers with cherry tomatoes and stone ground grits |
$16.00 |
| Double Cut Pork Chop Fire-grilled seared with creole spices, southern greens, smothered new potatoes and blueberry pork jus |
$26.00 |
| Cast Iron Seared Fish & Shrimp Local gulf fish, black iron seared shrimp with squash, zucchini and cherry tomato and fresh lemon |
|
| My Mom’s Chicken And Dumplings Hand pulled chicken, roasted carrots, fresh herbs and homemade dumplings with bread and butter |
$14.00 |
| Creole Redfish Court-Bouillon Whole creole-fried redfish with seafood tomato sauce, popcorn rice and charred lemon |
|
… View more
Order and Reservations
Reservations: resy.com
Contact Gris-Gris
Address: 1800 Magazine St, New Orleans, LA 70130
Phone: (504) 272-0241
Website: http://grisgrisnola.com/
Hours
| Friday | 11AM–10PM |
| Saturday | 11AM–10PM |
| Sunday | 11AM–9PM |
| Monday | 11AM–9PM |
| Tuesday | Closed |
| Wednesday | 11AM–9PM |
| Thursday | 11AM–9PM |
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Page · Southern Restaurant. 1800 Magazine Street, New Orleans, LA, United States, Louisiana. (504) 272-0241. [email protected]. grisgrisnola.com.