GT Fish & Oyster Menu Prices

Seafood hot spot pairing inventive shared plates with creative cocktails in a buzzy, modern space.

  4.5 – 844 reviews  $$$ • Seafood restaurant

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Menu

GT Fish & Oyster menu
*GT Fish & Oyster Dinner Menu – Raw & Chilled
Chilled Mussels
one per order
$1.25
Snow Crab Claws
one per order
$9.50
Shrimp Cocktail
Four per order
$22.00
1 Lb. Lobster $60.00
1/2 Lb. King Crab
drawn butter
$88.00
*GT Fish & Oyster Dinner Menu – Caviar Service
Marshallberg Farm Osetra, North Carolina $191.00
Rare Tea Cellar Golden Kaluga, China $124.00
Adamas Siberian, Italy $139.50
Regalis Golden Osetra, Holland $170.00
*GT Fish & Oyster Dinner Menu – Starters
Hiramasa Crudo
honeycrisp apple vinaigrette, fennel pollen, wasabi tobiko
$23.00
Shrimp Bruschetta
avocado, toasted pistachio, grapefruit, cilantro
$19.57
Salmon Poke
mango, cucumber, black sesame
$22.00
Crab Cake
red pepper aioli, pickled vegetables
$29.00
Spanish Octopus
za’atar yogurt, grilled zucchini, red beets
$27.00
Caesar Salad
white anchovy, brioche crouton, tomato, caesar dressing
$17.00
Farm Greens Salad
grilled and pickled vegetables, pleasant ridge reserve, balsamic vinaigrette
$16.00
*GT Fish & Oyster Dinner Menu – Soup
New England Clam Chowder
Nueske’s bacon, house-made oyster crackers Each month, we will donate $1 from every Chowder sold to a different organization that benefits those in need.
$17.00
*GT Fish & Oyster Dinner Menu – Mains
Verlasso Salmon
onion soubise, english pea, porcini mushrooms
$47.00
Mussels
roasted tomato, basil, sourdough
$27.00
Maine Lobster Roll
pickled vegetables, barbeque chips
$56.00
Prime New York Strip (10oz)
oyster mushroom, parsnip puree, knob onion
$60.00
Seafood Cavatelli
shrimp, squid, mussels, clams, basil sauce
$33.00
Fish & Chips
dayboat cod, dill pickle remoulade, malt vinegar
$27.00
Fish Tacos
garlic marinade, chipotle aioli, pork chicharron
$25.00
Rainbow Trout
petite potatoes, cipollini, trout roe buerre blanc
$42.00
European Sea Bream “Dorade”
artichoke, pommes puree, manilla clams
$46.50
Seared Scallops
acorn squash, spinach, mustard
$51.00
*GT Fish & Oyster Dinner Menu – Sides
French Fries
dill pickle remoulade
$8.50
*GT Fish & Oyster Dinner Menu – Desserts
Yuzu Cheesecake With Tropical Fruit
yogurt foam, coconut, calamansi sorbet
$13.50
Beignets
caramel, hot fudge, vanilla ice cream
$16.50
7 Layer Chocolate Torte
valrhona chocolate, espresso, malted caramel ice cream
$16.50
GT Peach “Upside Down”
creme fraiche streusel, grilled peach, honey & maple textures
$13.50
*GT Fish & Oyster Dinner Menu – Retail
Oyster Shucking Knife $5.25
Smoulder Hot Sauce
7oz GT Smoulder Sauce – (Red)
$7.25
Burn Hot Sauce
7 oz. GT Burn Sauce – (Green)
$7.25

… View more

Menu Photos

Order and Reservations

Reservations: opentable.com

Contact GT Fish & Oyster

Address: 531 N Wells St, Chicago, IL 60654

Phone: (312) 929-3501

Website: http://www.gtoyster.com/

Hours

Friday 5–10PM
Saturday 5–10PM
Sunday Closed
Monday Closed
Tuesday 5–9PM
Wednesday 5–9PM
Thursday 5–9PM

Related Web Results

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Make your reservation here. GT Fish & Oyster is a Bib Gourmand winning seafood restaurant in River North, Chicago.

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As one of Chicago’s seafood dining destinations, GT Fish & Oyster offers a seasonal menu from award-winning Chef Giuseppe Tentori.

GT Fish and Oyster Restaurant – Chicago, IL | OpenTable

Brought to you by Boka Restaurant Group, GT Fish & Oyster is an oyster bar and seafood-centric eatery named after chef/partner Giuseppe Tentori.

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