Homey, sun-colored restaurant serving Spanish-Latin dishes, including tapas & paella.
Guardado’s serves up authentic, flavorful dishes from Spain and Latin America, in a casual and inviting atmosphere, in the heart of Bethesda, Maryland.
Chef Nicolas Guardado and his wife Reyna opened Guardado’s Restaurant in 2007. Guardado brought with him a wealth of experience, rising quickly through the ranks at local area tapas restaurant Jaleo to become a seasoned head chef.
The menu ranges from robust entrees to tasty tapas to delectable desserts. Notable recommendations include Gambas al Ajillo, Papas Fritas, Pimientos del Piquillo, Tilapia y Camarones, and Paella Valenciana, to name only a few.
4.5 – 302 reviews $$ • Spanish restaurant
Menu
| Main Menu | |
| Mariscos / Seafood | |
| Gambas al Ajillo Sautéed Shrimp in Extra Virgin Olive Oil, Fresh Roasted Garlic & Brandy |
$9.95 |
| Gambas con Chorizo Sautéed Shrimp and Spanish Sausage with Tomato-Concasse, Red Wine and Thyme |
$8.75 |
| Calamares Salteados Sautéed Squid with Roasted Garlic, White Wine, Parsley and Lemon Juice |
$9.50 |
| Calamares Fritos Deep Fry Calamari in Our Guardado’s Special Recipe Tomato-Alioli |
$8.75 |
| Pulpo (Octopus) a la Gallega Hot Octopus with Deep Fry Potatoes, Paprika and Roasted Garlic |
$9.75 |
| Pollo con Gambas Sautéed Chicken Thigh with Shrimp, Olives and Rosemary-Red-Wine Sauce |
$9.75 |
| Tilapia Pan Seared Tilapia with Demi-Red Wine-Butter Sauce |
$7.75 |
| Salmon Grilled Salmon on a Bed of Tomato-Concasse and Capers; Topped with Roasted Garlic |
$8.95 |
| Vieiras Pan Seared Scallops on a Bed of Sautéed Endives; Topped with Lobster Sauce |
$10.50 |
| Vieiras-Portabello Pan Seared Scallop on Top of Grilled Portobello Mushroom; Topped with Roasted Garlic and Basil Oil |
$8.50 |
| Carnes / Meat | |
| Croquetas Bechamel Fritters with Chicken and Serrano Ham |
$6.95 |
| Pinchitos Grilled Spanish Pork Sausage with Mashed Potatoes |
$8.50 |
| Chorizo Salteado Sautéed Spanish Chorizo with Tomato-Concasse and White Wine |
$8.50 |
| Carne a la Parrilla Grilled NY Steak with Cabrales Sauce |
$9.50 |
| Pollo a la Parrilla Grilled Chicken Thigh with Green Olives and Mushroom Sauce |
$9.25 |
| Lomo de Puerco Grilled Pork Loin with Brandy Pineapple Sauce |
$7.50 |
| Chicken Empanadas (One) Chicken Empanadas: Corn Flour Tortillas, Chicken, Zucchini & Potatoes |
$3.50 |
| Tortilla con Chorizo Spanish Omelet with Caramelized Onions, Spanish Sausage and Mushroom |
$7.75 |
| Vegetales / Vegetables | |
| Espinacas con Naranjas Sautéed Fresh Spinach with Oranges, Red Onions, Almonds and Raisins |
$6.95 |
| Hongos Salteados Sautéed Mushrooms with Red Onions, Garlic and Sherry Wine |
$7.25 |
| Portabello a La Parrilla Grilled Portobello Mushroom Topped with Goat Cheese and Basil Oil |
$7.50 |
| Vegetables Salteados Sautéed Vegetables: Green Beans, Broccoli, Carrots, Squash and Zucchini |
$6.95 |
| Pimientos del Piquillo Spanish Roasted Red Peppers Stuffed with Mushrooms, Spinach and Goat Cheese; Topped with Tomato Sauce |
$7.50 |
| Tortilla Española Spanish Omelet with Caramelized Onions, Eggs and Potatoes |
$6.95 |
| Papas Fritas Deep Fried Spanish Style Potatoes with Spicy Alioli and Tomato Sauce |
$6.50 |
| Vegetarian Empanadas Vegetarian Empanada: Corn Flour, Cauliflower, Zucchini, Squash, Potatoes & Bell Peppers. Served with Lettuces, Onions, Carrots & Tomato Sauce on the Side |
$2.75 |
| Large Tortilla Large Spanish Omelet with Caramelized Onions, Eggs and Potatoes (8″ x 1″deep) |
$18.00 |
| Tapas Frias / Cold Tapas | |
| Seafood Ceviche Freshly Marinated Tilapia, Scallops & Shrimp with Fresh Lemon Juice, Onions, Cilantro, Jalapeño & Tomato on a Bed of Lettuce |
$10.25 |
| Guardado’s Salad Mixed Field Greens and Romaine with Carrot, Radish, Red Onion, Tomatoes, Avocado and Balsamic Dressing |
$5.25 |
| Endivias Rellenas Stuffed Endives with Oranges, Toasted Almonds, Goat Cheese and Balsamic Dressing |
$7.50 |
| Mango Salad Mango, Apple, Manchego & Toasted Almonds with Balsamic Dressing |
$7.50 |
| Ceviche Freshly Marinated Tilapia with Fresh Lemon Juice, Onions, Cilantro, Jalapeño and Tomato on a Bed of Lettuce |
$7.95 |
| Ensalada de Caesar Spanish Caesar Salad with Romaine Lettuce, Manchego Cheese, Capers and Croutons with Caesar-Anchovy Dressing on the side |
$4.75 |
| Ensalada de Espinacas Spinach Salad with Oranges, Almonds, Red Onions, Carrots, Tomato and Goat Cheese with Sherry Dressing |
$5.25 |
| A Taste of Latin American Appetizers | |
| Plain Plantain Plantains are Deep Fried |
$4.00 |
| Plantain with Cheese Plantains are Deep Fried |
$6.50 |
| Plantain Stuffed with Chicken or Beef Plantains are Deep Fried |
$8.75 |
| Cheese Quesadilla Flour Tortilla Stuffed with Mozzarella Cheese. Served with Guacamole, Pico de Gallo, and Sour Cream on the Side |
$6.50 |
| Beef or Chicken Quesadilla Flour Tortilla Stuffed with Mozzarella, Chicken or Beef, Tomato and Onion. Served with Guacamole, Pico de Gallo, and Sour Cream on the Side |
$9.25 |
| Shrimp Quesadilla Flour Tortilla Stuffed with Mozzarella, Shrimp, Tomatoes and Onion. Served with Guacamole, Pico de Gallo, and Sour Cream on the Side |
$10.95 |
| Soups | |
| Sopa de Pollo (Chicken Soup) Latin Style Chicken Soup with Vegetables (Made to Order) |
$7.50 |
| Sopa de Mariscos (Seafood Soup) Seafood Saffon Soup with Mussels, Squid, Tilapia, Shrimp and Vegetables (Made to Order) |
$9.50 |
| Gazpacho | $6.00 |
| Quesos / Cheeses | |
| Jamon Serrano con Queso Manchego Spanish Cured Serrano Ham and Manchego Cheese |
$8.50 |
| Quesos Españoles Spanish Cheese and Olives with Dried Fruit |
$8.75 |
| Lunch Menu Available Only until 5 Pm | |
| Jamon Serrano & Queso Manchego Spanish Ham and Manchego Cheese Sandwich with Fresh Tomato Sauce Brushed on the Bread |
$9.50 |
| Portabello a la Parrilla Grilled Portobello Sandwich with Goat Cheese, Piquillo Peppers, Lettuce and Fresh Tomato Sauce Brushed on the Bread |
$9.50 |
| Pechuga de Pollo a la Parilla Grilled Chicken Breast Sandwich with Crispy Serrano Ham, Tomato, Lettuce, Manchego Cheese and Alioli |
$9.50 |
| Taquitos Dorados Pan Seared Flour Tortilla Stuffed with Grilled Chicken, Onions, Bell Peppers, Tomato & Mozzarella; Served with Guacamole, Pico de Gallo and Sour Cream on the Side |
$9.25 |
| Ensaladas / Salads Entreé | |
| Chicken Salad Bowl Deep Fry Tortilla Bowl Stuffed with Romaine Lettuce, Red Onions, Carrots, Bell Peppers, Tomatoes & Balsamic Dressing; Topped with Grilled Chicken Breast, Avocado & Manchego Cheese |
$9.50 |
| Ensalada de Caesar con Camarones Spanish Caesar Salad with Romaine Lettuce, Shrimp, Capers, Croutons, Manchego Cheese and Anchovy Dressing |
$10.50 |
| Ensalada de Caesar con Pollo Spanish Ceasar Salad with Romaine, Capers, Manchego Cheese, Grilled Chicken Breast and Croutons with Anchovy Dressing |
$8.95 |
| Ensalada de Ceasar con Portabelo Spanish Caesar Salad with Romaine, Capers, Croutons, Manchego Cheese and Anchovy Dressing |
$8.95 |
| Ensalada de Espinacas con Camarones Spinach Salad with Grilled Shrimp, Oranges, Almonds, Red Onions, Carrots, Goat Cheese and Sherry Dressing |
$10.50 |
| Ensalada de Espinacas con Pollo Spinach Salad with Oranges, Almonds, Red Onions, Carrots, Grilled Chicken Breast and Goat Cheese with Sherry Dressing |
$8.95 |
| Ensalada de Espinacas con Portabelo Spinach Salad with Oranges, Almonds, Red Onions, Carrots, Goat Cheese, Portobello Mushroom and Sherry Dressing |
$8.95 |
| Paellas | |
| Fiesta Paella (2-3 People) Simmering Saffron Rice with Scallops, Squid, Octopus; Topped with Shrimp, Mussels, Tilapia, Green Peas & Piquillo Pepper |
$45.00 |
| Paella Marinera (2-3 People) Simmering Saffron Rice with Squid and Scallops; Topped with Shrimp, Tilapia, Green Peas and Piquillo Peppers |
$41.95 |
| Paella Valenciana (2-3 People) Simmering Saffron Rice with Squid and Chicken; Topped with Shrimp, Tilapia, Green Peas and Piquillo Peppers |
$38.95 |
| Paella Negra (2-3 People) Simmering Rice with Squid Ink, Squid, Chorizo and Chicken; Topped with Shrimp, Green Peas and Piquillo Peppers |
$38.95 |
| Paella Casera (2-3 People) Simmering Saffron Rice with Vegetables, Chorizo and Chicken; Topped with Shrimp, Green Peas and Piquillo Peppers |
$38.95 |
| Paella Con Pollo (2-3 People) Simmering Saffron Rice with Vegetables and Chicken; Topped with Green Peas and Piquillo Peppers |
$34.95 |
| Paella con Pollo y Chorizo (2-3 People) Simmering Saffron Rice with Chorizo, Chicken, Zucchini, Squash & Mushrooms. Topped with Green Peas & Piquillo Peppers |
$36.95 |
| Paella con Vegetables – (2-3 People) Simmering Saffron Rice with Mushrooms, Zucchini & Squash. Topped with Green Peas, Green Beans & Piquillo Peppers |
$28.95 |
| A Fusion of Spain & Latin American Entreés | |
| Tilapia y Camarones Pan Seared Tilapia with Grilled Shrimp; Topped with Demi-Red-Wine-Butter Sauce. Served with Rice and Vegetables |
$21.95 |
| Zarzuela de Mariscos Festive Combination of Fresh Seafood: Squid, Scallop and Tilapia with Potato, White Wine and Tomato Sauce |
$24.95 |
| Salmón a la Parrilla Grilled Salmon with Brandy-Saffron-Cream-Butter Sauce; Served with Vegetables and Rice |
$24.95 |
| Carne a la Parrilla Grilled NY Steak with Rosemary-Red-Wine Sauce; Served with Mashed Potato and Vegetables |
$22.50 |
| Mar y Tierra Grilled NY Steak and Shrimp; Served with Vegetables, Manchego-Mashed Potatoes and Rosemary-Red-Wine Sauce |
$24.95 |
| Lomo Salteado Sautéed NY Strip Steak with Rosemary-Red-Wine Sauce, Onions, Bell Peppers, Tomatoes, and Cilantro; Served with Rice |
$20.50 |
| Lomo de Puerco (Entree) Grilled Pork Loin with Brandy-Pineapple Sauce; Served with Rice and Black Beans |
$20.00 |
| Trucha Rellena Pan Seared Trout Stuffed with Spinach, Serrano Ham, and Mushrooms; Topped with Demi-Red-Wine-Butter Sauce. Served with Rice and Vegetables |
$22.50 |
| Beef Fajita Grilled Flank Steak on a Bed of Sautéed Bell Peppers, Onions & Tomatoes; Served with Black Beans, Rice, Pico de Gallo, Sour Cream & Guacamole on the Side. Grilled Chicken Breast, Flank Steak |
$23.95 |
| Chicken Fajita Grilled Chicken Breast on a Bed of Sautéed Bell Peppers, Onions & Tomatoes; Served with Black Beans, Rice, Pico de Gallo, Sour Cream & Guacamole on the Side |
$23.95 |
| Fajita with Shrimp Grilled Shrimp on a Bed of Sautéed Bell Peppers, Tomatoes and Red Onions; Served with Guacamole, Pico de Gallo, Sour Cream, Black Beans, Rice, and 2 Flour Tortilla on the Side |
$25.95 |
| Fajita Vegerarin Sautéed Vegetables: Bell Peppers, Tomatoes, Red Peppers, Mushrooms, Zucchini and Yellow Squash; Served with Guacamole, Pico de Gallo, Sour Cream, Black Beans, Rice, and 2 Flour Tortilla on the Side |
$17.95 |
| Family Meals (Serve 5-6 People) | |
| Meat Plater Combination of Flank Steak, Chicken Breast & Butifarra (Spanish Sausage) on a Bed of Sautéed Bell Peppers, Onions & Tomatoes. This delicious Meal will be served with Rice (160z), Black Beans (160z), Pico de Gallo (120z), and 10Flour Tortillas |
$65.00 |
| Fiesta Paella (Seafood Only) 5-6 People New Simmering Saffron Rice with Scallops, Octopus and Squid; Topped with Shrimp, Mussels, Green Peas & Piquillo Pepper |
$90.00 |
| Paella Marinera (5-6 People) Simmering Saffron Rice with Squid & Scallops. Topped with Shrimp, Mussels, Tilapia, Green Peas & Piquillo Peppers |
$85.00 |
| Paella Vegetarian (5-6 People) Simmering Saffron Rice with Mushrooms, Zucchini & Squash. Topped with Green Peas, Green Beans & Piquillo Peppers |
$55.00 |
| Paella con Pollo (5-6 People) Simmering Saffron Rice with Mushrooms, Zucchini, Squash & Chicken. Topped with Green Peas & Piquillo Peppers |
$65.00 |
| Paella Casera (5-6 People) Simmering Saffron Rice with Vegetables, Chorizo & Chicken. Topped with Shrimp, Green Peas & Piquillo Peppers |
$80.00 |
| Large Traditional Tortilla Espanola Large Spanish Omelet with Caramelized Onions, Eggs and Potatoes (8″ x 1″deep) |
$18.00 |
| Large Tortilla with Chorizo Spanish Omelet with Caramelized Onions, Spanish Sausage and Mushrooms |
$21.00 |
| Tray of Chicken Thigh Grilled Chicken Thigh with Green Olives and Mushroom Sauce |
$35.00 |
| Small Bowl of Guardado’s Salad Mixed Field Greens and Romaine with Carrot, Radish, Red Onion & Tomatoes with Balsamic Dressing on the Side |
$32.00 |
| Small Bowl of Spinach Salad Spinach Salad with Oranges, Almonds, Red Onions, Goat Cheese, and Sherry Dressing |
$32.00 |
| Small Bowl of Ceviche Freshly Marinated Tilapia with Fresh Lemon Juice, Onions, Cilantro, Jalapeño & Tomato on a Bed of Lettuce |
$45.00 |
| Small Tray of Jamon Con Manchego Spanish Serrano Ham & Manchego Cheese |
$45.00 |
| Desserts | |
| Home Made Flan | $6.00 |
| Tres Leches Cake | $5.00 |
| Chocolate Mousse Cake | $6.00 |
| Chocolate Cake | $6.00 |
| Limoncello | $6.50 |
| Mango Sorbet | $4.00 |
| Vanilla Ice Cream | $4.00 |
| Strawberry Sorbet | $4.00 |
| Sangria | |
| Sangria | $10.25 |
| White Wine | |
| Solarce, Rosé / Rioja, Spain Garnacha, Graciano, & Mazuelo |
$16.95 |
| Solarce, Chardonnay-Viura / Rioja, Spain | $16.95 |
| Egeo, Verdejo / Rueda, Spain | $14.50 |
| Nessa, Albariño / Rias Baixas, Spain Nessa, Albariño – Rias Baixas, Spain |
$18.00 |
| Fatum, Sauvignon Blanc / la Mancha, Spain | $11.75 |
| Sparkling Wines (Cavas) | |
| Biutiful, Cava Rosé / Utiel-Valencia, Spain | $16.25 |
| Biutiful, Cava Brut / Utiel-Valencia, Spain | $16.25 |
| Red Wines | |
| Legado del Moncayo, Garnacha / Spain | $14.50 |
| Finca la Mata, Tempranillo / Ribera del Duero, Spain | $20.00 |
| Viña Jaraba, Tempranillo, Cabernet & Merlot / la Mancha, Spain | $16.00 |
| Fatum, Tempranillo / la Mancha, Spain | $11.75 |
| Vega Escal, Grenache, Carignan & Shiraz / Priorat, Spain | $22.00 |
| Prima, Prima Toro / Valladolid, Spain | $22.00 |
| Take Out Menu | |
| Cold Tapas | |
| Seafood Ceviche Freshly Marinated Tilapia, Scallops & Shrimp with Fresh Lemon Juice, Onions, Cilantro, Jalapeño & Tomato on a Bed of Lettuce |
$10.25 |
| Ceviche Freshly Marinated Tilapia with Fresh Lemon Juice, Onions, Cilantro, Jalapeño & Tomato on a Bed of Lettuce |
$7.75 |
| Mango Salad Mango, Apple, Manchego & Toasted Almonds with Balsamic Dressing |
$7.50 |
| Endivias Rellenas Stuffed Endives with Oranges, Toasted Almonds, Goat Cheese & Balsamic Dressing |
$6.75 |
| Ensalada de Caesar Spanish Caesar Salad with Romaine Lettuce, Manchego Cheese, Capers & Croutons with Caesar-Anchovy Dressing on the side |
$4.50 |
| Guardado’s Salad Mixed Field Greens and Romaine with Carrot, Radish, Red Onion, Tomatoes, Avocado and Balsamic Dressing |
$5.25 |
| Spinach Salad Spinach Salad with Oranges, Almonds, Red Onions, Goat Cheese, and Sherry Dressing |
$5.25 |
| Seafood Tapas | |
| Gambas Al Ajillo Sautéed Shrimp in Extra Virgin Olive Oil, Fresh Roasted Garlic & Brandy |
$9.95 |
| Gambas con Chorizo Sauteed Shrimp & Spanish Sausage with Tomato-Concassé & Red Wine Sauce |
$8.75 |
| Calamares Fritos Deep Fry Calamari in Our Guardado’s Special Recipe Tomato-Alioli |
$8.75 |
| Calamares Salteados Sautéed Squid with Roasted Garlic, White Wine, Parsley and Lemon Juice |
$9.25 |
| Pollo con Gambas Sautéed Chicken Thigh with Shrimp, Olives & Rosemary-Red-Wine Sauce |
$9.75 |
| Tilapia Pan Seared Tilapia with Demi-Red Wine-Butter Sauce |
$7.75 |
| Salmon Grilled Salmon on a Bed of Tomato-Concasse and Capers; Topped with Roasted Garlic |
$8.95 |
| Vieiras Pan Seared Scallops on a Bed of Sautéed Endives; Topped with Lobster Sauce |
$9.75 |
| Pulpo (Octopus) a la Gallega Hot Octopus with Depp Fried Potatoes, Spanish Paprika & Roasted Garlic |
$9.75 |
| Mejillones (Mussels) Fresh Steamed Mussels with Basil, Tomatoes, Garlic, Red Onions, Butter & White Wine |
$8.95 |
| Meat Tapas | |
| Croquetas Bechamel Fritters with Chicken and Serrano Ham |
$6.75 |
| Pinchitos Grilled Spanish Pork Sausage with Mashed Potatoes |
$7.50 |
| Chorizo Salteado Sautéed Spanish Chorizo with Tomato-Concasse and White Wine |
$8.25 |
| Carne a la Parrilla (Tapa) Grilled NY Steak with Cabrales Sauce |
$9.50 |
| Pollo a la Parrilla Grilled Chicken Thigh with Green Olives and Mushroom Sauce |
$8.75 |
| Lomo de Puerco (Tapa) Grilled Pork Loin with Brandy Pineapple Sauce |
$7.25 |
| Tortilla con Chorizo Spanish Omelet with Caramelized Onions, Spanish Sausage and Mushrooms |
$7.75 |
| Filet Mignon (4oz) Grilled Fillet Mignon with Mushroom Sauce |
$13.95 |
| Cordero (2 Pieces) Grille Lamb Chops with Honey-Rosemary Sauce |
$10.95 |
| Vegetables Tapas | |
| Espinacas con Naranjas Sautéed Fresh Spinach with Oranges, Red Onions, Almonds & Raisins |
$6.75 |
| Hongos Salteados Sautéed Mushrooms with Red Onions, Garlic and Sherry Wine |
$6.50 |
| Portabello a la Parrilla Grilled Portobello Mushroom Topped with Goat Cheese and Basil Oil |
$7.50 |
| Vegetables Salteados Sautéed Vegetables: Green Beans, Broccoli, Carrots, Squash and Zucchini |
$6.50 |
| Pimientos del Piquillo Spanish Roasted Red Peppers Stuffed with Mushrooms, Spinach and Goat Cheese; Topped with Tomato Sauce |
$6.95 |
| Tortilla Española Spanish Omelet with Caramelized Onions, Eggs and Potatoes |
$6.25 |
| Papas Fritas Deep Fried Spanish Style Potatoes with Spicy Alioli and Tomato Sauce |
$6.25 |
| A Taste of Latin American | |
| Plain Plantain Plantains are Deep Fried |
$4.00 |
| Plantain with Cheese Plantains are Deep Fried |
$6.50 |
| Plantain Stuffed with Chicken Plantains are Deep Fried |
$8.75 |
| Plantain Stuffed with Beef Plantains are Deep Fried |
$8.75 |
| Cheese Quesadilla Flour Tortilla Stuffed with Mozzarella Cheese. Served with Guacamole, Pico de Gallo & Sour Cream on the Side |
$6.50 |
| Beef Quesadilla Flour Tortilla Stuffed with Mozzarella, Beef, Tomato & Onion. Served with Guacamole, Pico de Gallo & Sour Cream on the Side |
$9.25 |
| Chicken Quesadilla Flour Tortilla Stuffed with Mozzarella, Chicken, Tomato & Onion. Served with Guacamole, Pico de Gallo & Sour Cream on the Side |
$9.25 |
| Shrimp Quesadilla Flour Tortilla Stuffed with Mozzarella, Shrimp, Tomatoes & Onion. Served with Guacamole, Pico de Gallo & Sour Cream on the Side |
$10.95 |
| Soups | |
| Chicken Soup Latin Style Chicken Soup with Vegetables (Made to Order) |
$7.50 |
| Seafood Soup Seafood Saffron Soup with Mussels, Squid, Tilapia, Shrimp & Vegetables (Made to Order) |
$9.50 |
| Salads Entreés | |
| Ensalada de Caesar con Camarones Spanish Caesar Salad with Romaine Lettuce, Shrimp, Capers, Croutons, Manchego Cheese & Anchovy Dressing |
$10.50 |
| Ensalada de Caesar con Pollo Spanish Ceasar Salad with Romaine, Capers, Manchego Cheese, Grilled Chicken Breast & Croutons with Anchovy Dressing |
$8.95 |
| Ensalada de Ceasar con Portobello Spanish Caesar Salad with Romaine, Capers, Croutons, Manchego Cheese & Anchovy Dressing |
$8.95 |
| Ensalada de Espinacas con Camarones Spinach Salad with Grilled Shrimp, Oranges, Almonds, Red Onions, Carrots, Goat Cheese & Sherry Dressing |
$10.50 |
| Ensalada de Espinacas con Pollo Spinach Salad with Oranges, Almonds, Red Onions, Carrots, Grilled Chicken Breast & Goat Cheese with Sherry Dressing |
$8.95 |
| Ensalada de Espinacas con Portobello Spinach Salad with Oranges, Almonds, Red Onions, Carrots, Goat Cheese, Portobello Mushroom & Sherry Dressing |
$8.95 |
| Taco Salad (Lunch Only) Deep Fry Tortilla Bowl Stuffed with Romaine Lettuce, Red Onions, Carrots, Bell Peppers, Tomatoes & Balsamic Dressing; Topped with Grilled Chicken Breast, Avocado & Manchego Cheese |
$9.50 |
| Paellas | |
| Paella Marinera (2-3 People) Simmering Saffron Rice with Squid & Scallops. Topped with Shrimp, Mussels, Tilapia, Green Peas & Piquillo Peppers |
$39.95 |
| Paella Marinera for 5-6 People Simmering Saffron Rice with Squid & Scallops. Topped with Shrimp, Mussels, Tilapia, Green Peas & Piquillo Peppers |
$85.00 |
| Paella Valenciana (2-3 People) Simmering Saffron Rice with Squid & Chicken. Topped with Shrimp, Tilapia, Mussels, Green Peas & Piquillo Peppers |
$39.95 |
| Paella Negra (2-3 People) Simmering Rice with Squid Ink, Squid, Chorizo & Chicken. Topped with Shrimp, Mussels, Green Peas & Piquillo Peppers |
$37.95 |
| Paella Casera (2-3 People) Simmering Saffron Rice with Vegetables, Chorizo & Chicken. Topped with Shrimp, Green Peas & Piquillo Peppers |
$37.95 |
| Paella for 5-6 People Simmering Saffron Rice with Chicken, Squid, Mushrooms, Zucchini, Squash. Topped with Shrimp, Mussels & Tilapia Green Peas & Piquillo Peppers. Paella Types (choose one): Valenciana, Casera, Negra (Black) |
$80.00 |
| Paella con Pollo (2-3 People) Simmering Saffron Rice with Vegetables & Chicken. Topped with Green Peas & Piquillo Peppers |
$34.95 |
| Paella con Pollo y Chorizo (2-3 People) Simmering Saffron Rice with Chorizo, Chicken, Zucchini, Squash & Mushrooms.Topped with Green Peas & Piquillo Peppers |
$36.95 |
| Paella con Vegetales (2-3 People) Simmering Saffron Rice with Vegetables. Topped with Green Peas & Piquillo Peppers |
$28.95 |
| A Fusion of Spain/Latin Entreés | |
| Tilapia y Camarones Pan Seared Tilapia with Grilled Shrimp: Topped with Demi-Red Wine Sauce. Served with Rice & Vegetables |
$21.95 |
| Zarzuela de Mariscos Festive Combination of Fresh Seafood: Squid, Shrimp, Scallop and Tilapia with Potato, White Wine & Tomato Sauce |
$22.95 |
| Salmon a la Parrilla Grilled Salmon with Brandy-Saffron-Cream-Butter Sauce; Served with Rice & Veggies |
$22.95 |
| Vieras al Sarten Pan Seared Scallops with Creamy Green Peas, Risotto Rice; Topped with Lobster Sauce & Manchego Cheese |
$22.95 |
| Carne a la Parrilla NY Steak with Rosemary-Red-Wine Sauce. -Served with Rice & mashed Potatoes |
$21.50 |
| Mar y Tierra Grilled NY Steak and Shrimp; Served with Vegetables, Manchego-Mashed Potatoes & Rosemary-Red-Wine Sauce |
$23.95 |
| Lomo Salteado Sauteed NY Steak with Rosemary-Red-Wine Sauce, Onions, Bell Peppers, Tomatoes & Cilantro. Served with Rice |
$18.50 |
| Lomo de Puerco (Entree) Grilled Pork Loin Loin with Brandy-Pineapple Sauce; Served with Rice & Black Beans |
$17.50 |
| Trucha Rellena Pan Seared Trout Stuffed with Spinach, Serrano Ham, Mushrooms; Topped with Demi-Red_Wine-Butter Sauce; Served with Rice & Vegetables |
$22.95 |
| Fajita with Chicken or Beef Grilled Chicken Breast OR Flank Steak on a Bed of Sauteed Bell Peppers, Onions & Tomatoes; Served with Black Beans, Rice, Pico de Gallo, Sour Cream & Guacamole on the Side |
$21.95 |
| Fajita with Shrimp Grilled Shrimp on a Bed of Sauteed Bell Peppers, Onions & Tomatoes; Served with Black Beans, Rice, Pico de Gallo, Sour Cream & Guacamole on the Side |
$24.95 |
| Fajita Vegetarian Sauteed Vegetables: Bell Peppers, Onions, Zucchini, Squash, Mushrooms & Tomatoes; Served with Black Beans, Rice, Pico de Gallo, Sour Cream & Guacamole on the Side |
$15.95 |
| Sides | |
| Pico de Gallo | $2.75 |
| Rice | $2.00 |
| Mashed Potatoes | $3.00 |
| Black Beans | $3.00 |
| Sour Cream | $2.00 |
| Dessert & Cold Specials | |
| Home Made Flan Decorated with Orange & Strawberries |
$5.00 |
| Tres Leches Cake | $5.00 |
| Choc. Mousse Cake | $6.00 |
| Chocolate Cake | $6.00 |
| Gazpacho Small | $3.00 |
| Gazpacho Medium | $5.00 |
| White Wine | |
| Solarce, Rosé, Garnacha, Graciano, & Mazuelo – Spain “Made using the sangrado or bleeding technique that produces rosés with more colour and tannins, this is an equal blend of Tempranillo and Garnacha with no wood but plenty of bright, sappy raspberry and pomegranate fruit. Floral, appealing and bone dry.” Tim Atkin MW |
$16.95 |
| Solarce, Chardonnay-Viura – Spain “A complex bouquet of pear, lemon, salty soil tones, white flowers and vanillin oak. On the palate the wine is crisp, fullbodied, focused and complex, with a fine core of fruit, good soil signature, and a long, zesty and gently new oaky finish…” John Gilman, View from the Cellar |
$16.95 |
| Monopolis, Viura – Spain | $18.25 |
| Egeo, Verdejo – Spain “A terrific example of this underrated varietal, with the nose jumping from the glass in a vibrant blend of lime, green olive, beautiful floral scents, a lovely base of minerality and just a hint of beeswax in the upper register. On the palate the wine is full-bodied, crisp and beautifully deep at the core, with bright acids, lovely focus and grip and a long, well-balanced and complex finish. This is a stunning value!” John Gilman, View from the Cellar |
$14.50 |
| Nessa, Albariño – Spain “Floral and sea breeze notes give this fresh, light white a jaunty character. Green peach, lime and tarragon flavors float across the juicy palate. Bright and refreshing. Drink now.” Wine Spectator |
$18.00 |
| Esencia Diviña, Albariño – Spain “This wine’s zesty, granitic acidity and cool, smoky orange scents conjure a range of foods. Tina Vaughn of NYC’s The Simone suggested ‘raw fish, or a terrine of whitefish, or mackerel poached in wine. Crab or scallops would love it. Or softshell crab with capers, lemon and brown butter.'” Wine & Spirits Magazine |
$19.50 |
| Fatum, Sauvignon Blanc – Spain “An impressively complex nose of pear, lime blossoms, a hint of green olive, salty soil tones and a topnote of wild fennel. On the palate the wine is deep, full-bodied and quite broad-shouldered, with a fine core of fruit, vibrant acids and very good length and grip on the complex and well-balanced finish. This is a fairly big wine for a Spanish white wine, but with plenty of personality and bounce. I cannot think of anything similar I have tasted, but the unique combination of grapes really works nicely here! Good juice and an absolute bargain!” John Gilman, View from the Cellar |
$11.75 |
| Txakoli, Malda – Spain This wine is one of Spain’s most classic wine to drink with Seafood. This wine offers aromas of crisp green apple lime. Light-bodied, refreshing mouthfeel |
$16.50 |
| La Source Chardonnay – France | $15.25 |
| Prinzsalm, Two Princes Riesling – Germany | $18.50 |
| Las Perdices, Pinot Grigio – Argentina | $11.75 |
| Legado del Moncayo, Moscat – Spain “This aromatic, bone-dry white offers orange blossom, lychee and clove flavors, with a core of green peach and lime notes. The texture is round but lively, showing juicy acidity…” Wine Spectator |
$12.25 |
| Pago de la Jaraba, Sauvignon Blanc – Spain “A bright, youthful and vibrant nose of lime, tart apricot, fresh-cut grass, lovely soil tones, gentle smokiness and just a whisper of upper register botanicals. On the palate the wine is medium-full, crisp and gently grassy, with a lovely core, fine cut and grip and a long, complex and tasty finish. This is a lovely, low octane example of the varietal.” John Gilman, View from the Cellar |
$16.50 |
| Sparkling Wine | |
| Biutiful, Cava Rosé – Utiel-Valencia, Spain “This spicy, fruity pink bubbly is made with garnacha, the Spanish name for the grenache grape. It’s racy and tasty and fun, ideal for turning any evening into a party, as well as for washing down pre-dinner nibbles.” The Washington Post |
$15.50 |
| Biutiful, Cava Brut – Utiel-Valencia, Spain “This cava is a bit more champagne-like than most, thanks to the 20 percent of the blend being chardonnay. The chardonnay lends body and richness, along with ripe fruit notes and a bit of sweetness to match the red-fruit flavors of currant and raspberry. This is delightful bubbly, and easy to find.” The Washington Post |
$15.50 |
| Beso, Cava Brut | $16.50 |
| Red Wine | |
| Legado del Moncayo, Garnacha – Spain “The bouquet is deep and nascently complex, offering up notes of black raspberries, garrigue, smoked game, a hint of pepper and a fine base of soil stones. On the palate the wine is deep, full-bodied and chewy, with a fine core, very good soil signature, ripe tannins and a long, well-balanced and promising finish. ” John Gilman, View from the Cellar |
$14.50 |
| Finca la Mata, Tempranillo – Ribera del Duero, Spain “A deep and nascently complex bouquet of black cherries, plums, cigar wrapper, lovely soil tones, gentle spice elements and a judicious framing of new oak (one-third of the casks are new each year). On the palate the wine is pure, full-bodied and rock solid at the core, with lovely fruit tones, good soil signature, buried, ripe tannins and excellent length and grip on the youthfully complex finish…” John Gilman, View from the Cellar |
$20.00 |
| Viña Jaraba, Tempranillo, Cabernet & Merlot – la Mancha, Spain “A lovely bouquet of raspberries, cherries, clove-like spice tones, a good base of salty soil tones and a touch of toasted coconut elements from the predominance of American oak. On the palate the wine is fullish, complex and nicely transparent, with a solid core of fruit, modest tannins and a long, youthful and tangy finish…good juice.” John Gilman, View from the Cellar |
$16.00 |
| Fatum, Tempranillo – la Mancha, Spain “A stylish nose of cherries, raspberries, clove-like spice tones, a bit of cigar smoke and a good base of soil. On the palate the wine is bright, ripe and full-bodied, with a good core of fruit, fine focus and grip, moderate tannins and a long, tangy and complex finish. This has plenty of robust personality and is an absolute steal…” John Gilman, View from the Cellar |
$11.75 |
| Vega Escal, Grenache, Carignan & Shiraz – Priorat, Spain “The bouquet here is deep and complex, offering up scents of raspberries, cassis, grilled meats, garrigue, lovely spice tones, a bit of olive, stony soil and cedary oak. On the palate the wine is full-bodied, focused and nascently complex, with fine depth at the core, ripe, well-integrated tannins and a long, well-balanced and promising finish. I really like how the syrah component here adds to the complexity of the wine, as it shows more influence on both the nose and palate than its eleven percent might suggest…” John Gilman, View from the Cellar |
$22.00 |
| Prima, Prima Toro – Valladolid, Spain “The bouquet is deep and very promising, offering up scents of cassis, black raspberries, a bit of saddle leather, spit-roasted meats, a touch of anise and a fine base of dark soil tones. On the palate the wine is deep, fullbodied and beautifully soil-driven in personality, with a fine core of fruit, suave, moderate tannins and outstanding length and grip on the complex and very well balanced finish. This is first class Toro and a bargain…” John Gilman, View from the Cellar |
$22.00 |
| Aptus, Tempranillo – Ribera del Duero – Spain “The wine offers up a nose of backed red and black cherries, a bit of apricot, chocolate, a bit of coffee grounds, soil and a discreet foundation of cedary oak. On the palate the wine is deep, full bodied and reasonably balanced for its octane, with a good core of fruit, moderate tannins and just a touch of backend heat on the long finish…” John Gilman, View from the Cellar |
$15.50 |
| Paal, Syrah – Navarra, Spain “Big, sweet blackberry and bilberry nose with a hint of smoke. The bright fruit easily balances the generous, supple tannins and the lively acidity lifts the dry finish nicely. Drink now or hold.” James Suckling |
$16.00 |
| Elias Mora, Tinta Toro – Spain “This red is rich, ripe and expressive. Bright acidity balances muscular tannins, supporting cherry, blackberry, licorice and cocoa flavors that are fresh and harmonious. Lively, in the modern style. Drink now through 2031.” Wine Spectator |
$18.50 |
| Abadal Crianza, Cabernet Franc & Tempranillo – Spain | $18.75 |
| Cune Crianza, Tempranillo – Spain | $17.50 |
| Cune Reserva, Temranillo (80%) & Garnacha | $24.00 |
| Sangria | |
| Half a Pitcher | $10.25 |
| Pitcher | $19.00 |
| Beers | |
| Estrella Galicia | $3.50 |
| Tecate | $3.00 |
| Heineken | $3.00 |
| Blue Moon | $3.00 |
| Dos Equis Amber or Lager | $3.00 |
| Negra Modelo | $3.00 |
| Modelo Especial | $3.00 |
| Stella Artois-Lager | $3.00 |
| Salads Menu | |
| Tapas Frias / Cold Tapas | |
| Ceviche Freshly Marinated Tilapia with Fresh Lemon Juice, Onions, Cilantro, Jalapeño & Tomatoes on a Bed of Lettuce |
$8.50 |
| Ensalada de Mango Mango, Apple, Manchego Cheese with Toasted Almonds & Balsamic Dressing |
$8.95 |
| Endivias Rellenas Stuffed Endives with Oranges, Toasted Almonds, Honey-Goat Cheese & Balsamic Dressing |
$8.95 |
| Ensalada de Caesar Spanish Caesar Salad with Romaine Lettuce, Manchego Cheese, Capers & Croutons with Anchovy Dressing |
$5.95 |
| Guardado’s Salad Mixed Field Greens & Romaine with Carrot, Radish, Red Onion, Tomatoes, Avocado & Balsamic Dressing |
$6.95 |
| Ensalada de Espinacas Spinach Salad with Oranges, Almonds, Red Onions, Carrots, Tomatoes, Honey-Goat Cheese with Sherry Dressing |
$6.50 |
| A Taste of Latin American Entreé | |
| Cheese Quesadilla Flour Tortilla Stuffed with Mozzarella Cheese |
$7.95 |
| Beef or Chicken Quesadilla Flour Tortilla Stuffed with Mozzarella Cheese, Chicken or Beef, Tomatoes & Onion |
$10.95 |
| Shrimp Quesadilla Flour Tortilla Stuffed with Mozzarella, Shrimp, Tomatoes & Onion |
$12.95 |
| Quesos / Cheeses | |
| Jamon Serrano con Queso Manchego Spanish Cured Serrano Ham and Manchego Cheese |
$9.75 |
| Quesos Españoles Spanish Cheeses and Olives with Dried Fruit (Marinated with Balsamic Vinegar) |
$8.95 |
| Ensaladas / Salads Entreé | |
| Caesar Salad Spanish Ceasar Salad with Romaine, Capers, Manchego Cheese & Croutons with Anchovy Dressing |
$11.50 |
| Spinach Salad Spinach Salad with Oranges, Almonds, Red Onions, Carrots, Tomatoes, Honey-Goat Cheese with Sherry Dressing |
$11.50 |
| Chicken Bowl Salad Deep Fried Flour Tortilla Bowl Stuffed with Romaine Lettuces, Red Onions, Carrots, Bell Peppers, Tomatoes & Balsamic Dressing; Topped with Grilled Chicken Breast, Avocado & Manchego Cheese |
$11.25 |
| A Taste of Latin American Appetizers | |
| Plain Plantain | $4.50 |
| Plantain with Cheese | $6.95 |
| Plantain Stuffed with Chicken or Beef with Cheese |
$9.50 |
… View more
Order and Reservations
Reservations: opentable.com
Contact Guardado’s Restaurant
Address: 4918 Del Ray Ave, Bethesda, MD 20814
Phone: (301) 986-4920
Website: http://www.guardados.com/
Hours
| Friday | 12–10PM |
| Saturday | 12–10PM |
| Sunday | 4–9PM |
| Monday | Closed |
| Tuesday | 4–9PM |
| Wednesday | 4–9PM |
| Thursday | 4–9PM |
Related Web Results
Guardado’s Restaurant | Bethesda | Home
Guardado’s serves up authentic, flavorful dishes from Spain and Latin America, in a casual and inviting atmosphere, in the heart of Bethesda, Maryland.
Guardado’s Restaurant & Catering – Facebook
Family, Spanish and Latin Cuisine. Page · Spanish Restaurant. 4918 Del Ray Avenue, Bethesda, MD, United States, Maryland. (301) 986-4920. reyna@guardados.
Guardado’s Restaurant – Bethesda, MD – OpenTable
Book now at Guardado’s in Bethesda, MD. Explore menu, see photos and read 1333 reviews: “Fantastic tapas spot in Bethesda. Will be back soon. Give it a try!