4.5 – 88 reviews $$ • Thai restaurant
Menu
Lunch Special | |
L1. Pad Kha Prow Sauteed garlic, bell pepper, onion, basil leaves and Thai chili. |
$14.95 |
L2. Pad Prik Khing Sauteed bell peppers, string beans and lime leaves with prik khing chili paste. |
$14.95 |
L3. Pad Thai Traditional fried rice noodle with choice of meat, tamarind sauce, bean sprouts, egg, scallion and peanut. |
$14.95 |
L4. Pad Kee Mao Flat rice noodle sauteed with choice of meat, tomatoes, onions, chili, basil, and bell peppers. |
$14.95 |
L5. Thai Fried Rice Fried rice with choice meat, egg, onion, scallion and tomatoes. |
$14.95 |
L6. Basil Fried Rice Basil fried rice with choice of meat, basil, onion, garlic, and bell peppers. |
$14.95 |
L7. Yellow Curry Indian style coconut milk, yellow curry with onion, potato and bell peppers. |
$14.95 |
L8. Red Curry Thai style coconut milk red curry with bamboo shoot, basil leave and bell pepper. |
$14.95 |
Special for Saturday – Monday | |
M1. Guay Tiew Nam Tok Moo Pork broth with noodles, blood, pork ball, liver, pork meat, Chinese broccoli and bean sprouts and basil. |
$15.95 |
M2. Guay Tiew Nam Tok Neua Beef broth with noodles, blood, beef ball, liver, beef meat, Chinese broccoli and bean sprouts and basil. |
$17.95 |
M3. Guay Tiew Tom Yum Pork broth with noodles, pork ball, ground pork, crispy wonton, peanut, chili, lime and bean sprouts. |
$15.95 |
M4. Tom Leng Moo Clear soup with pork backbones, chili, cilantro, scallion, culantro, lime and jasmine rice. |
$18.95 |
M5. Pad Ped Pla Duk Crispy catfish stir fried in a spicy Thai red curry sauce, garlic, lemongrass, galangal, eggplant, young peppercorn, crispy basil leaves and jasmine rice. |
$20.95 |
Menu – Appetizers | |
A1. Thai Spring Rolls (4 Pc) Deep fried spring rolls with mixed vegetable and glass noodle. Vegan. |
$7.95 |
A2. Golden Fried Tofu (8 Pc) Deep fried tofu served with sweet chili sauce and peanut. Vegan. |
$7.95 |
A3. Vegetable Dumplings (4 Pc) Steamed dumpling, served with sweet soy sauce. Vegan. |
$7.95 |
A4. Thai Dumplings (4 Pc) Steamed or Fried dumpling filled with minced chicken. |
$7.95 |
A5. Kui Chai (8 Pc) Fried chive vegetable dumpling served with sweet soy sauce. Vegan. |
$7.95 |
A6. Curry Puff (4 Pc) Savory pastry pockets stuffed with curried chicken , potatoes and onions. |
$9.95 |
A7. Thai Fish Cake (5 Pc) Deep fried fish cake served with sweet chili sauce and peanut. |
$8.95 |
A8. Shrimp Rolls ( 5 Pc.) Fried shrimp rolls, served with sweet plum sauce. |
$8.95 |
A9. Thai Wings (5 Pc.) Deep fried chicken wings marinated in turmeric topped with spicy & sweet chili sauce. |
$9.95 |
A10. Fried Calamari Crispy fresh calamari served with spicy mayonnaise. |
$9.95 |
A11. Hoi Jor (8 Pc) Fried minced crab meat wrapped in bean curd served with sweet plum sauce. |
$9.95 |
A12. Chicken Satay (4 Pc) Thai marinated chicken satay served with peanut sauce. |
$9.95 |
A13. E-Sarn Sausage Pork sausage with fresh ginger, red onion, lime and peanuts. |
$9.95 |
A14. Ping Yang Nom Sot (4 Pc) Choices of Chicken or Pork BBQ skewer with fresh milk and herbs Thai. |
$9.95 |
A15. Thai Platter Contain of 2 pcs curry puff, 2 pcs Thai Wing, 2 Thai fried dumpling and 2 shrimp roll. |
$15.95 |
Menu – Soup | |
S1. Tom Yum Soup Spicy lemongrass broth with mushroom and galangal. |
$7.95 |
S2. Tom Kha Soup Coconut broth soup with mushroom and galangal. |
$7.95 |
S3. House Soup Vegetarian clear soup with mixed vegetables. |
$6.95 |
Menu – Yum Yum & Salad | |
Y1. Thai Salad Carrots, cucumbers, lettuce, tomatoes, and fried tofu with peanut sauce dressing. |
$9.95 |
Y2. Papaya Salad Papaya salad mixed with long beans, tomatoes, lime and peanut and fish sauce. Mild. |
$10.95 |
Y3. Mango Salad Green mango with shrimp, cashew nuts, red onion, fresh chili and scallion. |
$11.95 |
Y4. Crispy Duck Rolls Crispy boneless duck with cucumber, pineapple, cashew nut, chili paste and spicy lime dressing. |
$11.95 |
Y5. Larb Choice of ground meat mixed with red onion, lime juice, thai herbs, toasted rice, powder. Mild. |
$13.95 |
Y6. Yum Woon Sen Glass noodles, ground pork, shrimp, squid mixed with peanuts, red onions , lime juice and Thai herbs. Mild. |
$14.95 |
Y7. Yum Moo Yor Pork sausage salad with onion, spicy lime dressing. Mild. |
$15.95 |
Y8. Crispy Duck Salad Roast duck salad mixed with cashew nut, pineapple, tomatoes, and Thai chili paste. Mild. |
$15.95 |
Y9. Crying Tiger Grilled steak served with thai spicy dipping sauce and ground roasted rice. |
$15.95 |
Y10. Pork Nam Tok Pork mixed with red onion, lime juice, Thai herbs, roasted rice powder. Mild. |
$13.95 |
Y10. Beef Nam Tok Beef mixed with red onion, lime juice, Thai herbs, roasted rice powder. Mild. |
$15.95 |
Y11. Pla Lui Suan Deep fired fillet, chilli powder, roasted rice powder, red onion, mint, kaffir lime leaves, basil with Thai chili-lime dressing. |
$17.95 |
Menu – Chef Recommended | |
R1. Chu Chee Salmon Grilled fillet salmon topped with chu Chee curry steamed mixed vegetables and lime leave. Mild. |
$23.95 |
R2. Salmon Mango Grilled fillet salmon topped with green mango salad dressing. |
$23.95 |
R3. Pla Neung Ma Nao Steamed fillet fish topped with hot and spicy lime dressing. Mild. |
$23.95 |
R4. Isan Set Thai northeastern food with papaya salad , roasted chicken, larb, sticky rice. |
$24.95 |
R5. Goong Ob Woon Sen Glass noodles with jumbo shrimp, Napa, onion, celery, ginger, garlic and black pepper in sesame oil. |
$24.95 |
R6. Duck Tropical Curry Crispy duck topped with red curry coconut milk bell peppers pineapple basil leave and tomatoes. Mild. |
$25.95 |
R7. Duck Tamarind Crispy duck topped with special tamarind sauce fried red onion and steamed mixed vegetables. |
$25.95 |
R8. Pad Cha Talay (Thai Herbs) Lemongrass, Thai pepper, kaffir leaves, bell pepper, basil leaves, bamboo shoot, eggplant, string bean, Thai chili, long hot chili, garlic and finger root. |
$25.95 |
R9. Pla Kra Tiem Deep fried whole fish (red snapper) topped with garlic and peppers sauce. |
$31.95 |
R10. Pla Yum Ma Mong Deep fried whole fish (red snapper) topped with green mango salad. |
$31.95 |
R11. Pla Rad Prik Deep fried whole fish (red snapper) topped with spicy chili sauce. Mild. |
$31.95 |
Menu – Sauteed | |
P1. Pad Kha Prow (Basil Sauce) Sauteed garlic, basil leaves, onions, bell pepper, and Thai chili. |
$15.95 |
P2. Pad Khing (Ginger Sauce) Sauteed fresh ginger, ear mushroom, bell peppers, carrot, onion and scallion. |
$15.95 |
P3. Pad Cashew Nuts Sauteed cashew nut, mushroom, bell peppers, carrot, onion and scallions. |
$15.95 |
P4. Pad Kha Tiem (Garlic Sauce) Sauteed garlic, choice of meat with bed of lettuce topped with white pepper and scallions. |
$15.95 |
P5. Pad Prik Khing Sauteed bell peppers, string beans and lime leaves with prik khing chili paste. |
$15.95 |
P6. Pad Puk (Vegetarian) Sauteed garlic, mixed vegetables with soy bean sauce. |
$15.95 |
P7. Vegan Rama (Vegetarian) Fried tofu and mixed vegetables with peanut sauce. |
$15.95 |
P8. Eggplant Basil (Vegetarian) Sauteed eggplant, onion, bell peppers, basil leave, fried tofu and spicy basil sauce. |
$15.95 |
Menu – Fried Rice | |
F1. Thai Fried Rice Fried rice with choice of meat, egg, onion, scallions, and tomato. |
$15.95 |
F2. Basil Fried Rice Fried rice with choice of meat, basil, onion, garlic, and bell peppers. Mild. |
$15.95 |
F3. Pineapple Fried Rice Fried rice with choice of meat, pineapple, yellow curry powder, cashew nuts, carrot, egg, onion and scallions. |
$15.95 |
F4. Tom Yum Fried Rice Fried rice with shrimp with spicy herbs tom yum flavor, lemongrass, red onion and scallions. Mild. |
$16.95 |
F5. Crab Fried Rice Fried rice with jumbo white crab meat, egg and scallion. |
$16.95 |
Menu – Curry | |
C1. Red Curry Spicy. Thai style coconut milk red curry with bamboo shoot, bell peppers and basil leave. |
$15.95 |
C2. Green Curry Spicy. Thai style coconut milk green curry with bamboo shoot, eggplant, string bean, bell peppers and basil leave. |
$15.95 |
C3. Panang Curry Thai style coconut milk panang curry with string bean, bell peppers and lime leave. Medium. |
$15.95 |
C4. Massaman Curry Spicy. Indian style coconut milk massaman curry with roasted peanuts, onion, potato with spices herb. Medium. |
$15.95 |
C5. Yellow Curry Spicy. Indian style coconut milk yellow curry with onion, potato and bell peppers. Medium. |
$15.95 |
Menu – Noodle | |
N1. Pad Thai Traditional fried rice noodle with choice of meat, tamarind, bean sprouts, egg, scallions and peanut. |
$15.95 |
N2. Pad See Ew Flat rice noodle sauteed with choice of meat, egg, broccoli, and sweet soy sauce. |
$15.95 |
N3. Pad Kee Mao Spicy. Flat rice noodle sauteed with choice of meat, tomatoes, onions, chili, basil leave, and bell peppers. Mild. |
$15.95 |
N4. Guay Tiew Rard Nar Wok flat noodle sauteed with choice of meat, and broccoli in gravy sauce. |
$15.95 |
N5. Guay Tiew Yen Ta Fo Seafood noodle soup with fish ball, shrimp, squid , tofu , white jelly mushroom bean sprouts and scallion. |
$15.95 |
N6. Guay Tiew Khua Gai Wok fried flat noodle with chicken, squid, lettuce, egg, scallion and sesame oil. |
$15.95 |
N7. Udon Basil Sauce Fresh udon noodle sauteed with choice of meat, egg, onions, basil leave, and bell peppers. Mild. |
$15.95 |
N8. Khanom Jeen Nam Nglao Northern Thai rice noodle soup with pork ribs, dried cotton flowers, tomatoes, mix vegetables. Medium. |
$15.95 |
N9. Thai Suki Yaki Thai style shabu shabu glass noodle with chicken, pork, shrimp, Napa, and scrambled egg with sukiyaki sauce. |
$15.95 |
N10. Khao Soi Northern Thai style curry noodle soup with chicken drum stick, pickle, red onion, dried chili and crispy egg noodle. Mild. |
$15.95 |
N11. Ba Mee Geoy Poo Moo Dang Dry egg noodle and wonton and roasted pork and crabmeat with steamed Chinese kale. |
$16.95 |
N12. Guay Tiew Ped Roasted duck with rice noodles, bean sprouts, steamed Chinese kale, scallions. |
$16.95 |
Menu – Side Order | |
Side Of Jasmine Rice | $2.00 |
Side Of Brown Rice | $3.00 |
Side Of Sticky Rice | $3.00 |
Side Of Peanut Sauce | $2.00 |
Side Of Thai Roti | $3.00 |
Side Of Steamed Mixed Veggies | $5.95 |
Steamed Noodle | $5.00 |
Menu – Desserts | |
Pumpkin Custard | $7.95 |
Taro Custard | $7.95 |
Taro Pearl In Coconut Cream | $7.95 |
Egg Custard With Sticky Rice | $7.95 |
Durian With Sticky Rice In Coconut Cream | $8.95 |
Mango With Sticky Rice | $9.95 |
Chocolate Lava & Ice Cream | $8.95 |
Menu – Beverages | |
Thai Iced Tea | $4.00 |
Thai Iced Coffee | $4.00 |
Lychee Iced Tea | $4.50 |
Lime Iced Tea | $4.00 |
Peach Iced Tea | $4.00 |
Milk Tea With Boba | $4.95 |
Matcha Latte With Boba | $4.95 |
Taro With Boba | $4.95 |
Brown Sugar With Boba | $4.95 |
Fresh Lemonade | $4.00 |
Thai Fruit Drink | $4.00 |
Coconut Juice | $4.50 |
Soda (Can) | $2.00 |
Water (Bottled) | $2.00 |
Hot Tea | $3.00 |
Hot Chocolate | $3.50 |
Hot Coco | $3.50 |
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Order and Reservations
Reservations: gubkhaothai.com
Contact Gub Khao Thai Restaurant
Address: 951 Main St, Paterson, NJ 07503
Phone: (973) 925-9595
Website: https://order.gubkhaothai.com/
Hours
Saturday | 11:30AM–10:30PM |
Sunday | 11:30AM–10:30PM |
Monday | 11:30AM–10:30PM |
Tuesday | Closed |
Wednesday | 11:30AM–10:30PM |
Thursday | 11:30AM–10:30PM |
Friday | 11:30AM–10:30PM |
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