Guzzu Bento-ya Menu Prices

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  4.5 – 2 reviews   • Restaurant

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Menu

Guzzu Bento-Ya menu
Guzzu Bento-Ya – Sides
Tokyo Diner Potato Salad $4.00
Irish Wakame Butter Corn $4.00
Root Vegetable Kinpira $4.00
Roasted Vegetables (Variety) $4.00
Yuzu Kosho Marinated Mushrooms $4.00
Nori Kabocha $4.00
Chicken Karaage (Mild Or Spicy) $8.00
Guzzu Bento-Ya – Beverages
Stubborn – Black Cherry Tarragon $3.50
Stubborn – Classic Root Beer $3.50
Stubborn – Agave Vanilla $3.50
Moshi – Red Shiso & Apple $4.50
Moshi – Yuzu Unsweetened $4.50
Guzzu Bento-Ya – Salad
House Salad With Protein And Dressing Options
Our house salad is made with a variety of seasonal vegetables including arugula, kale, carrots, daikon, cabbage, kabocha, crispy quinoa, pickles, radish sprouts, and other seasonal vegetables.		 $12.00
Guzzu Bento-Ya – Common
Calpico – Original
16.9 oz		 $4.50
Calpico – Mango
16.9 oz		 $4.50
Calpico – Melon
16.9 oz		 $4.50
Calpico – Lychee
16.9 oz		 $4.50
Calpico – Strawberry
16.9 oz		 $4.50
Calpico – White Peach
16.9 oz		 $4.50
Guzzu Bento-Ya – Bentos
Impossible Menchi Katsu
Breaded and fried hamburg steak served with a truffle demi-glace. The bentos also come with in a separate bowl, a variety of rotating seasonal vegetables that may include: Nori kabocha, kinpira root vegetables, Tokyo diner potato salad, curry croquette, roasted vegetables, marinated mushrooms, miso cured egg yolk, sweet marinated quail egg with aonori furikake, red shiso pickled daikon, fukujinzuke, and other vegetables. All of the sides are vegetarian friendly.		 $20.00
SRF Kurobuta Miso Tonkatsu
Berkshire pork loin marinated with roasted miso, coated with fresh Japanese bread panko, and served with a miso tonkatsu sauce. The bentos also come with in a separate bowl, a variety of rotating seasonal vegetables that may include: Nori kabocha, kinpira root vegetables, Tokyo diner potato salad, curry croquette, roasted vegetables, marinated mushrooms, miso cured egg yolk, sweet marinated quail egg with aonori furikake, red shiso pickled daikon, fukujinzuke, and other vegetables. All of the sides are vegetarian friendly.		 $18.00
Hambagu
Our Japanese take on a traditional German hamburg steak made with grass-fed ground beef, served with a truffle demi-glace. The bentos also come with in a separate bowl, a variety of rotating seasonal vegetables that may include: Nori kabocha, kinpira root vegetables, Tokyo diner potato salad, curry croquette, roasted vegetables, marinated mushrooms, miso cured egg yolk, sweet marinated quail egg with aonori furikake, red shiso pickled daikon, fukujinzuke, and other vegetables. All of the sides are vegetarian friendly.		 $18.00
Jidori Chicken Karaage (Mild Or Spicy)
Ginger and garlic marinated fried Jidori chicken thigh served with peppers, yuzu kosho mayo and house-made shichimi. The bentos also come with in a separate bowl, a variety of rotating seasonal vegetables that may include: Nori kabocha, kinpira root vegetables, Tokyo diner potato salad, curry croquette, roasted vegetables, marinated mushrooms, miso cured egg yolk, sweet marinated quail egg with aonori furikake, red shiso pickled daikon, fukujinzuke, and other vegetables. All of the sides are vegetarian friendly.		 $18.00
Grilled Vegetable Curry (Vegetarian)
A variety of vegetables served with a tomato and red wine curry. The bentos also come with in a separate bowl, a variety of rotating seasonal vegetables that may include: Nori kabocha, kinpira root vegetables, Tokyo diner potato salad, curry croquette, roasted vegetables, marinated mushrooms, miso cured egg yolk, sweet marinated quail egg with aonori furikake, red shiso pickled daikon, fukujinzuke, and other vegetables. All of the sides are vegetarian friendly.		 $15.00
Miso Berkshire Pork Katsu Curry
Miso Berkshire pork katsu with a red wine and tomato curry. Served with fukujinzuke pickles and a vegetable side		 $17.00
Grilled Jidori Chicken
Grilled Jidori chicken leg and thigh served with a rosemary yakitori tare BBQ sauce. The bentos also come with in a separate bowl, a variety of rotating seasonal vegetables that may include: Nori kabocha, kinpira root vegetables, Tokyo diner potato salad, curry croquette, roasted vegetables, marinated mushrooms, miso cured egg yolk, sweet marinated quail egg with aonori furikake, red shiso pickled daikon, fukujinzuke, and other vegetables. All of the sides are vegetarian friendly.		 $18.00
Saikyo Miso Honey Glazed Scottish Salmon
Grilled Scottish Salmon fillet marinated with local honey and Saikyo Miso, and served with an aonori green herb oil. The bentos also come with in a separate bowl, a variety of rotating seasonal vegetables that may include: Nori kabocha, kinpira root vegetables, Tokyo diner potato salad, curry croquette, roasted vegetables, marinated mushrooms, miso cured egg yolk, sweet marinated quail egg with aonori furikake, red shiso pickled daikon, fukujinzuke, and other vegetables. All of the sides are vegetarian friendly.		 $24.00
Shio Koji Marinated Norwegian Mackerel
Mackerel marinated in Shio Koji and grilled over binchotan charcoal. The bentos also come with in a separate bowl, a variety of rotating seasonal vegetables that may include: Nori kabocha, kinpira root vegetables, Tokyo diner potato salad, curry croquette, roasted vegetables, marinated mushrooms, miso cured egg yolk, sweet marinated quail egg with aonori furikake, red shiso pickled daikon, fukujinzuke, and other vegetables. All of the sides are vegetarian friendly.		 $15.00

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Contact Guzzu Bento-ya

Address: 1102 Lawrence St, Los Angeles, CA 90021

Phone: (310) 858-0336

Website: http://www.guzzubentoya.com/

Hours

Wednesday 11AM–3PM
Thursday 10AM–3PM
Friday 10AM–3PM
Saturday Closed
Sunday Closed
Monday 10AM–3PM
Tuesday 10AM–3PM

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