Hai Authentic Chinese is slated to take over the spot previously occupied by Tabi Sushi in the Suburban Plaza shopping center at 5530 Windward Pkwy STE 440 in Alpharetta. Chef Haibin worked at restaurants in China, Europe and Russia before joining Chang in Maryland, where he eventually became his business partner and a regional chef.
4.3 – 189 reviews $$ • Restaurant
Menu
| LUNCH – MAINS | |
| General Tso’s Chicken 左宗鸡 Served with soup and white rice. |
$12.00 |
| Sesame Chicken 芝麻鸡 Served with soup and egg roll. |
$12.00 |
| Orange Chicken 陈皮鸡 Served with soup and white rice. |
$12.00 |
| Broccoli 芥兰 Served with soup and white rice. |
$12.00 |
| Kung Pao 宮保 With peanuts. Served with soup and egg roll. |
$12.00 |
| Shredded Pork 肉丝 Served with soup and white rice. |
$12.00 |
| Mongolian Beef 蒙古牛 Served with soup and white rice. |
$13.00 |
| Chicken with Scallion & Chili 蔥烧干锅鸡 Served with soup and white rice. |
$12.00 |
| Mixed Vegetables 什菜 Served with soup and white rice. |
$12.00 |
| Basil Eggplant & Tofu 九层茄子豆腐 Served with soup and white rice. |
$12.00 |
| Hot & Numbing Flounder 麻辣比目鱼 | $12.00 |
| COLD APPETIZERS | |
| Shredded Tofu Skin 豆腐丝 Shredded tofu skin, served with cilantro in a hot and numbing sauce. |
$13.00 |
| Garlic Cucumber Salad 拍黄瓜 Diced cucumber served in a green mustard garlic dressing. |
$10.00 |
| Spicy Beef Tendon 麻辣牛腱 Thinly-sliced beef served chilled with hot and numbing chili oil, vinegar, and cilantro. |
$14.00 |
| Red Chili Oil Pork Knuckles 红油猪肘 | $14.00 |
| Wild Chili Black Ear Mushrooms 山椒黑木耳 | $10.00 |
| Chicken in Chili Oil 口水鸡 | $14.00 |
| Crispy Eggplant 脆皮茄条 | $14.00 |
| Spicy Creamy Walnut Shrimp 香辣奶油虾 | $15.00 |
| DIM SUM & SMALL DISHES | |
| Pan-Fried Pork Buns 香煎猪肉包子 3 pieces. |
$12.00 |
| Scallion Bubble Pancake 葱油煎饼 A balloon of steam-filled fried bread with scallions. Served with mild curry sauce on the side. |
$7.00 |
| Xiaolong Pork Soup Dumplings 小笼包 | $13.00 |
| Vegetable Spring Rolls 菜春卷 4 pieces. |
$6.00 |
| Pork Dumplings 猪肉饺子 6 pieces. |
$11.00 |
| Vegetable Dumplings 蔬菜饺子 8 pieces. Served with soy sauce. |
$11.00 |
| Szechuan Chili Wontons 红油抄手 6 pieces. Stuffed with pork and shrimp, served in a hot chili oil sauce. |
$13.00 |
| Grandma’s Noodles Long wide noodles, served with fresh garlic, scallions, cilantro, vinegar, and hot chili oil. |
$11.00 |
| Dan Dan Noodles 担担面 Thin wheat noodles with chili oil and sesame sauce, topped with tofu and scallions. |
$11.00 |
| Wuhan Sesame Noodles 武汉芝麻面 A Hubei delicacy. Thin wheat noodles served with scallions, pickled vegetables, and cilantro in a hot sesame sauce. |
$13.00 |
| Creamy Custard Buns 奶黄包 3 pieces. |
$10.00 |
| Steamed Pork Buns 肉包 3 pieces. |
$11.00 |
| SOUPS | |
| Hot & Sour Soup 酸辣汤 | $4.00 |
| Egg Drop Corn Soup 栗米蛋花汤 | $4.00 |
| Wonton Soup 云吞汤 | $5.00 |
| Mix Vegetables Soup 什锦斋汤 A light vegetable soup with tofu, asparagus, mushrooms, egg white, and carrots. |
$10.00 |
| Seafood Soup 海鲜汤 | $12.00 |
| Creamy Shrimp Soup 黄焖虾汤 | $12.00 |
| Asparagus Yum Tofu Soup 芦笋山药豆腐汤 | $10.00 |
| RICE & NOODLES | |
| Vegetable Lo Mein 菜捞面 | $16.00 |
| Pork Lo Mein 肉捞面 | $16.00 |
| Beef Lo Mein 牛捞面 | $17.00 |
| Shrimp Lo Mein 虾捞面 | $19.00 |
| Combination Lo Mein 本楼捞面 | $19.00 |
| Singapore Rice Noodles 星洲炒米粉 Classic noodle dish, stir-fried with scallions and shrimp in a dry curry sauce. |
$19.00 |
| Vegetable Fried Rice 菜炒饭 | $16.00 |
| Chicken Fried Rice 鸡炒饭 | $16.00 |
| Beef Fried Rice 牛炒饭 | $17.00 |
| Shrimp Fried Rice 虾炒饭 | $18.00 |
| Combination Fried Rice 本楼炒饭 | $19.00 |
| VEGETABLE DISHES | |
| Mapo Tofu 麻婆豆腐 A classic Chinese dish consisting of cubes of soft tofu, served in a spicy Szechuan sauce. |
$17.00 |
| Stir-Fried Bok Choy with Tofu Skin 豆腐皮炒白菜 A light and healthy dish consisting of bok choy stir-fried with sheets of tofu skin, ginger, and garlic. |
$17.00 |
| Dry Fried String Beans 干煸四季豆 String beans and mushrooms stir-fried and seasoned in Szechuan spices. |
$17.00 |
| Stir-Fried Cabbage on Hot Iron Plate 铁板炒白菜 Cabbage stir-fried in a savory sauce. Served on a sizzling hot iron plate. |
$17.00 |
| Dragon Eggplant in Spicy Garlic Sauce 蒜香茄子 A reimagining of a classic dish. Thinly-sliced eggplant sauteed in a lightly spiced garlic sauce. |
$18.00 |
| Vegetable Delight 酱爆四宝 | $18.00 |
| Home Style Bok Choy 白灼菜心 | $18.00 |
| Hot & Numbing Vegetable Casserole 麻辣蔬菜锅 | $18.00 |
| MEAT DISHES | |
| Mongolian Beef 蒙古牛 Slices of flank steak marinated in a lightly-spiced brown sauce and stir-fried together with onions and scallions. |
$22.00 |
| Peppers 青椒 3 pieces. Slices of chicken or beef stir-fried with shredded red peppers, pickled peppers, jalapenos, and diced onions. Served on a sizzling hot iron plate. |
$19.00 |
| Pan-Fried Jalapeno Beef 炸墨西哥胡椒牛肉 Pan-fried jalapeno beef, sauteed with wood ear mushrooms, jalapeno, and Chinese chive. |
$22.00 |
| Black Pepper Beef 黑椒牛 Sliced beef seasoned with black pepper and a Worcestershire sauce. Served with onion and red bell peppers. |
$22.00 |
| Szechuan Chili 四川 Slices of beef or chicken stir-fried with dry chili peppers and Szechuan spices. Served with snow peas and onions on a sizzling hot iron plate. |
$19.00 |
| Kung Pao Chicken 宮保鸡 Diced chicken stir-fried with asparagus, red bell peppers, and Szechuan spices. Garnished with peanuts on top and served with soup and white rice. |
$19.00 |
| Sesame Chicken 芝麻鸡 Deep-fried chicken with sweet & sour sauce, garnished with sesame seeds and served with soup and white rice. |
$19.00 |
| General Tso’s Chicken 左宗鸡 The classic sweet and spicy deep-fried chicken dish, cooked with dry chili peppers and served with broccoli garnish on the side. |
$19.00 |
| Chicken with Broccoli 芥兰鸡 | $19.00 |
| Orange Chicken 陈皮鸡 Deep-fried chicken with tangy orange sauce, garnished with orange slices. |
$19.00 |
| Furong Chicken | $21.00 |
| Hot & Numbing Chicken 麻辣鸡 Dark chicken meat, bean sprouts, and scallions stir-fried in chili sauce with dried red pepper. |
$22.00 |
| Chicken with Mixed Vegetables 什菜鸡 | $19.00 |
| Chicken with Pepper & Garlic 青椒鸡 Chicken with pepper and garlic, sauteed with snow peas, asparagus, red bell peppers, and leek. |
$19.00 |
| Spicy Pork Knuckles 香辣猪肘 Braised pork knuckles, stir-fried with chili sauce, jalapeno, and celery. |
$22.00 |
| Shredded Pork in Spicy Garlic Sauce 蒜香猪肉丝 | $19.00 |
| Hai’s Braised Beef Rib 古焖牛骨 | $35.00 |
| Gold Mountain Chicken 金山鸡 | $19.00 |
| Chicken with Lettuce Wrap 生菜鸡松 | $19.00 |
| Beggar’s Ribs 丐帮排骨 | $30.00 |
| Black Bean Fried Chicken 豉椒鸡溜段 | $22.00 |
| Stir-Fried King Oyster & Mushroom with Beef 蚝菇牛 | $24.00 |
| Szechuan Basil Chicken 九层塔炒鸡 | $19.00 |
| New Zealand Lamb Chop 新西兰羊排 | $35.00 |
| Chinese Sausage & Cauliflower Casserole 腊肉干锅花菜 | $22.00 |
| Kimchi Beef Pancake 泡菜牛肉煎饼 | $22.00 |
| Braised Chicken 黄焖鸡 | $25.00 |
| Crispy Sliced Pork Knuckles 脆皮猪肉指关节 | $25.00 |
| Spicy Diced Beef 香辣三丁牛 | $24.00 |
| SEAFOOD DISHES | |
| Pine Nut Sea Bass 松子鱼 Whole flounder, deep-fried in sweet & sour sauce. |
$36.00 |
| Prawns with Vermicelli Noodles 虾仁粉丝大虾 Large shrimp seasoned with red pickled chili peppers. Served over a bed of thin noodles and sliced zucchini. |
$27.00 |
| Hot & Numbing Flounder Stone Pot 麻辣比目鱼石锅 Bite-sized flounder filet with bena sprouts prepared in a spicy Szechuan sauce. Served in a simmering hot stone pot with soup and white rice. |
$23.00 |
| Minced Flounder Fish Tofu 剁椒豆花鱼米 | $20.00 |
| Asparagus Snow Pea Shrimp 芦笋雪豆虾 | $27.00 |
| Kung Pao Shrimp & Scallops 宫保干贝虾 | $29.00 |
| Sea Bass with Ginger & Scallions 姜葱海鲈鱼 | $32.00 |
| Hai Scallops & Asparagus 鲜芦笋煎带子 | $29.00 |
| Curry Seafood Stone Pot 石锅海鲜烩 | $27.00 |
| Kung Pao Fried Dough Shrimp 宫保油条虾 | $29.00 |
| Striped Bass with Scallions 葱油海鲈鱼 | $32.00 |
| SMALL PLATES | |
| Dry Fried Eggplant 干炸茄子 Deep-fried eggplant fries, seasoned with cilantro, scallions, Szechuan spices, and dried chili peppers. |
$13.00 |
| Dry Fried Cauliflower 干炒花椰菜 Deep-fried cauliflower seasoned with cilantro, scallions, Szechuan spices, and dried chili peppers. |
$13.00 |
| Bamboo Flounder Fish 竹比目鱼 Lightly-breaded, bite-sized flounder filet seasoned with cumin, Szechuan peppercorn, onions, cilantro, and scallions. |
$15.00 |
| Pepper & Salt Calamari 椒盐乌贼 Deep-fried calamari seasoned with onion, red pepper, salt, and white pepper with sweet & sour sauce. |
$15.00 |
| Spicy & Crispy Pig Feet 香脆猪脚 Braised pig feet with lightly crisped skin and succulent tender meat on the inside. Seasoned with cumin, Szechuan peppercorn, onions, cilantro, and scallions. |
$15.00 |
| Chongqing Fried Chicken 重庆炸鸡 Pieces of lightly crisped chicken, stir-fried with dried Szechuan chili peppers and Szechuan peppercorn. |
$15.00 |
| Crispy Pork Belly 脆皮猪肚 Deep-fried pork belly seasoned with Szechuan spices, cilantro, and scallions. |
$15.00 |
| Sweet & Sour Spare Ribs 糖醋小排 | $15.00 |
| Cilantro Fish Roll 香菜鱼卷 | $13.00 |
| Bangbang Shrimp 棒棒虾 | $16.00 |
| Spicy Crispy Shrimp 香辣虾 | $16.00 |
| BEVERAGES | |
| Green Tea | $3.00 |
| Fountain Drink | $3.00 |
| Ice Tea | $3.00 |
| DESSERTS | |
| Glutinous Rice Cake with Brown Sugar | $7.00 |
| Pumpkin Red Bean Cake | $7.00 |
… View more
Order and Reservations
Reservations: qmenu.us
Contact Hai Authentic Chinese
Address: 5530 Windward Pkwy ste. 440, Alpharetta, GA 30004
Phone: (678) 580-2877
Website: https://www.haieat.com/
Hours
| Thursday | 11AM–10PM |
| Friday | 11AM–10PM |
| Saturday | 11AM–10PM |
| Sunday | 11AM–10PM |
| Monday | 11AM–10PM |
| Tuesday | 11AM–10PM |
| Wednesday | 11AM–10PM |
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