Half Shell Oyster Bar & Grill Menu Prices

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The Half Shell started out as a very small place with a few tables and a bar. A fun little joint where you could get oysters, shrimp, hamburgers, and really cold beer. It had the atmosphere of an old Panama City Beach dive with walls covered in dollar bills signed by customers. The cooking line was right behind the bar, so your bartender was also the cook. Customers from that time still talk about the old place. On November, 1st 1996 we moved to our current location. We also moved over a thousand dollar bills that had been stapled to the walls. That tradition continued for several years and the money was later donated to St. Jude Children’s Hospital and Children’s Hospital in Birmingham. On November, 1st 2007, we opened another ro…

  4.3 – 444 reviews  $$ • Restaurant

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Menu

Main Menu
Starters
Fried Pickles
Dill pickle chips, hand battered and deep fried. Served with homemade ranch on the side		 $6.00
Fried Shrooms
Fresh hand battered button mushrooms with ranch dressing. Try ’em dipped in our tangy buffalo sauce for only a buck extra!		 $6.00
Cheese Fries
French fries, cheddar, Monterey Jack, and bacon crumbles. Served with cold ranch dressing		 $7.00
Potato Skins
Fried potato wedges, topped with cheddar, Monterey Jack, and bacon crumbles. Served with sour cream and cold ranch dressing		 $7.00
Crab Claws
1/3 pound of blue crab claws, fried or steamed
Baked Potato Soup
Creamy homemade potato soup, topped with cheese and bacon		 $4.00
Cajun Fried Crawfish
Seasoned Louisiana crawfish tails, hand battered and deep fried. Served with a side of our made-in-house horseradish sauce		 $9.00
Buffalo Shrimp
Fried gulf shrimp, tossed in a tangy buffalo sauce, with ranch on the side		 $9.00
Peel-n-Eat Shrimp
1/2 pound of fresh boiled gulf shrimp – a little spicy		 $10.00
Cheese Sticks
Mozzarella cheese, rolled in Italian bread crumbs. Served with ranch and marinara		 $4.50
Popcorn Shrimp
1/2 pound of seasoned bite-sized shrimp		 $7.00
Buffalo Fingers
Fried chicken tenders, tossed in your choice of sauce: Savory BBQ or Tangy Buffalo. Served with ranch on the side		 $7.50
Shrimp & Okra Gumbo
Served over rice		 $6.00
Homemade Onion Rings
Fresh cut, hand battered		 $6.00
Oysters Keith
1/2 dozen oysters, broiled in scampi butter, topped with surimi crab meat, sliced shrimp, Monterey Jack cheese, and bacon		 $12.00
Greens & Things
Chicken Salad
Seasoned chicken tenders, fried or grilled. Served over crisp iceberg and romaine with red onions, tomatoes, cheddar cheese, and croutons		 $8.00
Mahi Mahi Salad
Grilled, lightly seasoned filet. Served over fresh iceberg and romaine with red onions, tomatoes, cheddar cheese, and croutons		 $14.00
Grilled Shrimp Salad
Ten large gulf shrimp, grilled, blackened, or lemon pepper grilled. Served on crispy romaine and iceberg mix with red onions, tomatoes, cheddar cheese, and croutons		 $12.50
Cobb Salad
Crisp mixture of romaine and iceberg lettuce, topped with bleu cheese crumbles, boiled egg, cheddar cheese, bell pepper, tomatoes, bacon, red onion, and croutons		 $10.50
Chef Salad
Ham, turkey, bacon crumbles, cheddar cheese, boiled egg, bell peppers, red onions, and seasoned croutons over iceberg and romaine		 $10.50
Land Lovers
Hamburger Steak
3/4 pound of certified angus beef, topped with sautéed onions and mushrooms and brown gravy. Served with bread and two sides		 $12.00
Chicken Fingers
Seasoned chicken tenders, fried or grilled. Served with ranch and honey mustard		 $6.50
Chicken Monterey
Grilled chicken breast with tomatoes, sautéed onions and mushrooms, covered with Monterey Jack cheese. Served with bread and two sides		 $11.00
Grilled Chicken Alfredo (Dinner Only)
Tender grilled chicken tenders, tossed in a creamy alfredo sauce with bacon and cavatappi pasta. Served with bread and garden salad		 $13.50
Captain’s Choice
Shrimp Platter
Ten large gulf shrimp, fried, grilled, lemon pepper grilled, or steamed		 $14.00
Mahi Mahi
Seasoned 6-ounce filet, grilled, blackened, or fried		 $14.00
Fried Oyster Platter
Dozen fresh oysters, hand battered and fried		 $14.00
Fish Platter
9-ounce seasoned white fish filet, grilled, fried, or blackened		 $10.00
Scallop Platter
Ten scallops, fried or steamed		 $15.00
Grilled Shrimp & Scallops
Skewered shrimp and scallops (six each), lightly seasoned and grilled		 $17.00
Grilled shrimp Alfredo (Dinner Only)
Seasoned grilled shrimp and cavatappi pasta tossed in creamy alfredo sauce with bacon crumbles. Served with a garden salad and bread		 $14.00
Bacon Wrapped Glazed Shrimp
Six large bacon-wrapped shrimp, grilled and finished in our savory made-in-house BBQ sauce that has just a hint of sweet		 $12.50
Fire Broiled Salmon
Lightly seasoned 6-ounce Atlantic salmon filet		 $15.00
Fried Seafood Platter (Dinner Only)
Shrimp, scallops, oysters, and fish, hand battered and deep fried. (No substitutions)		 $22.50
Fried Fish & Shrimp
Hand breaded white fish and gulf shrimp. Served with two sides and hush puppies		 $12.50
Snow Crab Legs (No Sides)
One pound of freshly steamed crab legs with melted butter
Seafood Pasta (Dinner Only)
Sautéed shrimp, scallops, and surimi crab meat with bell pepper and mushrooms, tossed in a light cream sauce over cavatappi pasta. Served with bread and garden salad		 $16.00
Forkless Creations
Mahi Mahi Sandwich
Grilled, fried, or blackened on a sourdough bun with lettuce, tomato, red onion, and Cajun remoulade sauce		 $11.50
Grilled Chicken Club
Grilled chicken breast, topped with white American cheese on a sourdough bun with bacon, lettuce, tomato, and mayo		 $10.00
American Cheeseburger
Certified angus beef on a toasted sesame seed bun with mayo, mustard, ketchup, lettuce, tomato, red onion, and pickle		 $8.00
French Dip
Thinly sliced roast beef, frilled and covered with white American cheese, served on a toasted hoagie roll with a side of au jus		 $7.00
Po Boys
Served on a toasted hoagie roll with lettuce, tomatoes, tartar sauce, and Half Shell Cocktail		 $8.00
Club Sandwich
Ham, turkey, bacon, cheese, lettuce, tomatoes, and mayo, piled high on Texas toast		 $7.50
Fried Snapper Sandwich
Panko breaded red snapper on a sourdough bun with lettuce, tomato, red onion, and Cajun remoulade sauce		 $12.00
Patty Melt
Certified angus beef on Texas toast with white American cheese, bacon, and sautéed onions		 $7.50
Oysters on the Half Shell
Raw
Rockefeller
Spinach, garlic, butter, and Monterey Jack cheese
Baked
Seasoned oysters, topped with parmesan cheese
House Special
Jalapeño peppers with Monterey Jack cheese
Oyster Sampler (Dozen Only)
4 House, 4 Rockefeller, 4 Baked. No substitutions
Sides
French Fries $2.00
Cole Slaw $1.50
Hush Puppies $2.00
Baked Potato $2.50
Garden Salad $3.50
White Rice $1.50
Wild Rice $1.50

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Menu Photos

Contact Half Shell Oyster Bar & Grill

Address: 119 Southland Vlg, Ste C, Troy, AL 36079

Phone: (334) 566-1254

Website: http://www.halfshelloyster.com/

Hours

Wednesday 11AM–9PM
Thursday 11AM–9PM
Friday 11AM–10PM
Saturday 11AM–10PM
Sunday Closed
Monday 11AM–9PM
Tuesday 11AM–9PM

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