Half-Way House Restaurant Menu

Traditional American cooking, from seafood to chops, served in a quaint 18th-century manor.

  4.6 – 392 reviews  $$$ • American restaurant

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Menu

Dinner Menu
Appetizers
Grilled Portabella Mushroom
fresh portabella mushroom smothered with wilted spinach leaves, roasted red peppers and parmesan bread crumbs topped with melted provolone cheese
Scallops Au Gratin
jumbo sea scallops in a velvety mornay sauce, topped with parmesan bread crumbs
Artichoke Hearts
skillet fried and served with a side of creamy horseradish sauce
Chesapeake Crab Cakes
two jumbo lump crab cakes pan-seared, with a tangy remoulade sauce
Soups And Salads
Soup Du Jour
Onion Soup Gratinée
caramelized onions in seasoned beef broth with brandy, topped with homemade croutons and melted cheeses
Half Way House Salad
mixed greens with shredded carrots, sliced cucumbers and grape tomatoes served with your choice of our homemade dressings
Spinach Salad
baby leaf spinach with toasted candied pecans, red onions and mandarin oranges with a warm bacon vinaigrette
Entrees
Filet Mignon
certified black angus tenderloin grilled to your liking. (6 oz, 10 oz)
Specialty Of The House
6 oz. filet mignon grilled in combination with our fried shrimp or chesapeake crab cake
Chicken Marsala
tender chicken breasts lightly dusted with flour, sautéed in marsala wine, smothered with fresh mushrooms in espagnole on a bed of linguine
Seafood
Salmon Piccata
fresh atlantic salmon sautéed with artichoke hearts and capers in chardonnay and lemon sauce
Chesapeake Crab Cakes
two jumbo lump crab cakes pan-seared with a side of tangy remoulade sauce
Half Way House Blue Water Fried Shrimp
our famous jumbo gulf fried shrimp served with our homemade cocktail sauce
Crab & Shrimp
a jumbo lump chesapeake crab cake in combination with our blue water fried shrimp
Pastas
Louisiana Cajun Pasta
pan roasted chicken, gulf shrimp and lump crab seasoned with chef raymond’s unique blend of cajun spices and tossed with tomatoes, onions and fresh garlic with linguine
Mediterranean Pasta
artichoke hearts, baby spinach leaves, cherry tomatoes and ripe black olives sprinkled with thyme, basil and oregano, sautéed in extra virgin olive oil topped with feta and parmesan cheeses
Seafood Pasta
sea scallops, gulf shrimp and chesapeake lump crab pan-seared and tossed with linguine in a roasted red pepper and garlic cream sauce
Homemade Desserts
Pecan Pie
Hot Apple Crisp A La Mode
Vanilla Creme Brulee
Chocolate Truffle Cake

… View more

Menu Photos

Contact Half-Way House Restaurant

Address: 10301 Jefferson Davis Hwy, North Chesterfield, VA 23237

Phone: (804) 275-1760

Website: http://www.halfwayhouserestaurant.com/

Hours

Sunday 5–9PM
Monday 5–9PM
Tuesday 5–9PM
Wednesday 5–9PM
Thursday 5–9PM
Friday 5–9PM
Saturday 5–9PM

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Half Way House Restaurant, Richmond, Virginia. … American Restaurant. 10301 Jefferson Davis Hwy, Richmond, VA, United States, Virginia. (804) 275-1760.

Richmond, Virginia – Menus – Half Way House Restaurant

Please download our current menus in PDF format. Call us at 804.275.1760 with any questions. As of October 2017. Serving Mother’s Day Sunday, May 8, 2022

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