4.6 – 69 reviews • Restaurant
Menu
| Hors D’oeuvres | |
| Hot Hors D’oeuvres | |
| Marinated Artichoke Boursin cheese, tomato jelly |
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| Goat Cheese Tart Spring vegetable ratatouille |
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| Benne Crusted Chicken Bite Sweet and sour sauce |
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| Beef or Chicken Satay Thai peanut dipping sauce |
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| Andouille Sausage Puff pastry & creole mustard sauce |
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| Fried Pork Pot Sticker Sesame-chili garlic aioli |
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| Petite Corned Beef Reuben Sauerkraut aioli |
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| Coconut Crusted Shrimp Cilantro and mango coulis |
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| Lobster Fritter Cajun remoulade |
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| Petite Crab Cake Pepper Jam |
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| Grilled Lamb Chop Five herbed pimento sauce |
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| Braised Beef and Goat Cheese Wonton Thyme scented honey |
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| Chicken Confit Empanada Caramelized onion, manchego cheese, chimichurri |
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| Crab and Corn Hush Puppie Red pepper relish |
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| Bacon and Sweet Pea Aranchini Parmesan reggiano, lemon aioli |
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| “One Bite” Baked Potato Crispy marbled potato, bacon jam, sour cream, chive |
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| Cold Hors D’oeuvres | |
| Mini Bouchees Polynesian Chicken |
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| Marinated Stuffed Artichoke Hear Peppered goat cheese, pimento |
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| Rolled Prosciutto & Herb Cream Roasted peppers on focaccia |
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| Granny Smith Apple Bruschetta Bleu cheese & walnuts |
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| Fresh Mozzarella Grilled portobello & tomato on toast |
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| Beef Carpaccio Herbed flatbread, parmesan, truffle |
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| Lamb Noisette Chipotle hummus, grilled pita |
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| Crab & Avocado Tartlet Cucumber lime |
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| Soy Grilled Shrimp Crispy wonton, wasabi cream & benne seeds |
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| Spiced Sashimi Tuna Sandwich Nori and short rice |
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| Skewer of Lobster Spiced vanilla cream, tobiko caviar |
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| Ducktrap Trout Mousse Cucumber crisp, caviar, fresh dill |
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| Ricotta & Pickled Peach Bruschetta Benne seeds, micro basil |
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| Watermelon & Feta Fresh mint, cold-pressed olive oil |
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| Pickled Shrimp Toast Roasted fennel aioli, spring chive |
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| New York Strip Roulade Thyme scented enoki mushrooms |
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| Artfully Displayed | |
| Antipasti | |
| Charcuterie Assorted smoked and cured meats, country pate, imported and domestic cheeses, olive tapenade, roasted peppers, marinated artichokes and mushrooms, local bread, crackers, dijon mustard |
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| Baked Brie Sautéed granny smith apple, toasted pecan, puff pastry accompanied by local bread and crackers |
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| Seafood on Ice | |
| Jumbo Gulf Shrimp Traditional & green tomato cocktail |
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| Freshly Shucked Oysters on The Half Shell Pink peppercorn mignonette |
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| Jumbo Stone Crab Claws (Seasonal) Bloody mary cocktail |
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| Trio Seafood Jumbo gulf shrimp, shucked oysters on the half shell, citrus-marinated jumbo crab |
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| Flatbreads | |
| Smoked Gouda Mornay, Crispy Prosciutto, Spring Peas, Basil | |
| Boursin Goat Cheese, Grilled Seasonal Vegetables, Balsamic Reduction, Watercress | |
| Tomato Coulis, Herb Roasted Mushrooms, Caramelized Onions, Manchego Cheese | |
| Fig Jam, Roasted Pears, Gorgonzola, Arugula | |
| Basil Pesto, Lemon Confit Chicken, Pickled Red Peppers, Shaved Parmesan | |
| Fresh Tomato, House Made Italian Sausage, Peppers & Onions, Mozzarella | |
| Sushi | |
| Assorted Maki Rolls Sashimi of ahi tuna, salmon, white fish soft shell crab maki rolls vegetarian California rolls |
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| Caviar Display | |
| Imported Beluga, Osetra, Sevruga |
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| American Golden, Malossol, Salmon Roe |
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| Stations | |
| Carving Stations | |
| Allen Bros. Beef Tenderloin Thyme & garlic-rubbed, whipped Yukon gold potato, horseradish cream |
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| Slow Roasted Prime Rib Wet aged prime rib, creamy au gratin potato, bordelaise |
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| Sirloin Roast Honey balsamic marinade, herb-roasted potato, chimichurri |
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| Whole Fish Seared golden tile, bacon potato hash, lemon-scented olive oil |
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| Grilled Pork Loin Bourbon molasses glazed, maple whipped sweet potato, apple chutney |
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| Heritage Ham Bourbon molasses glazed, maple whipped sweet potato, apple chutney |
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| Lemon Garlic Roasted Turkey Whipped Yukon gold potato, cranberry compote, pan gravy |
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| Rustic & Southern BBQ | |
| BBQ Sauce Mustard, vinegar, Kansas city |
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| Plated Lunch | |
| Plated Lunch | |
| First Potato and leek soup, bacon herb crumb |
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| Second Pan sear white fish, vegetable potato hash, red onion corn salsa |
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| Dessert Coconut cream pie, rum roasted pineapple, lime glaze |
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| First Heirloom Tomato Caprese, lemon herb ricotta, watermelon radish, pickled cucumber, almond basil pesto |
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| Second Spring vegetable “farotto”, toasted garlic new york strip, local mushroom, red wine reduction |
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| Dessert Madagascar vanilla bean cheese cake, ginger snap crust |
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| First Butternut squash bisque, blackened lobster, chive mascarpone |
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| Second Baby greens, crumbled goat cheese, dried cranberries, slivered almonds, shaved radish, chickpeas, citrus grilled chicken breast, and blood orange vinaigrette |
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| Dessert Chocolate crème carmel, morello cherry compote, almond brittle |
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| Plated Dinner | |
| First Course | |
| Bouquet of Baby Greens Crumbled goat cheese, candied pecans, shaved golden beet, toasted benne seed dressing |
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| Summer Tomato, Avocado & Crab Napoleon Lemon dressed arugula |
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| Baby Romaine Hearts Toasted hazelnuts, pickled red onion, watermelon radish, herbed vinaigrette |
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| Honey Roasted Pear Candied walnuts, buttermilk blue cheese, baby arugula, white balsamic glaze |
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| Red Quinoa & Charred Corn Carrot thyme coulis, balsamic roasted mushrooms |
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| Butternut Squash Bisque Grilled granny smith apples, toasted pumpkin seed oil |
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| Traditional She Crab Soup Fresh crab, sherry foam, spring chive |
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| Sweet Corn Soup Bacon lardon, corn shoots, basil oil |
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| Cucumber Tomato Gazpacho Pickled shrimp, micro greens |
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| Goat Cheese Mousse Red and yellow beets, cherry gastrique, frisee, baby flowers |
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| Tomato Caprese Layered heirloom tomato’s, lemon-scented ricotta, basil almond pesto, pea tendrils, balsamic reduction |
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| Caesar Salad Romaine hearts, tear drop tomato, white anchovy, parmesan crisp |
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| Faber Street | |
| Pan Seared Salmon Warm bacon dill gastrique |
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| Coleman All Natural Chicken Over Tuscan white bean & tomato stew |
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| Hand Carved Allen brothers beef tenderloin, horseradish cream, beef jus, Yukon gold whipped potato |
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| Baby Romaine Hearts Toasted hazelnuts, pickled red onion, watermelon radish, herbed vinaigrette |
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| Roasted Root Vegetables Rainbow carrots, local bread |
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| Entrée | |
| Braised Beef Short Rib Mepkin Abby mushrooms & local bean cassoulet, charred okra, crispy shallot, orange gremolata |
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| “Allen Bros.” Beef Tenderloin Yukon gold potato mousse, poached baby carrot, burgundy reduction |
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| Grilled NY Strip Parmesan and sweet pea risotto, red pepper coulis, shaved hearts of palm |
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| Roasted Lamb Chop Wilted greens, rosemary fingerling potato, mustard demi-glace |
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| Skillet Seared Salmon Acorn squash puree, applewood bacon, corn, & potato hash |
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| Seared Ahi Tuna Garlic scented jasmine rice, coconut lemongrass broth, grilled bok choy, pickled fennel & red onions |
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| Lemon Herb Grouper Spring vegetable and andouille succotash, shaved white asparagus and golden beet nest |
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| Seared Shrimp or Scallops Geechie boy grits, saffron tomato broth, charred squash |
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| Coleman All Natural Chicken Breast Garlic whipped potato, grilled asparagus, caramelized onion jus |
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| Orange Glazed Pork Chop Braised winter greens, maple whipped sweet potato |
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| East Bay Street | |
| Skillet Seared Grouper Tomato and corn cream shaved green onion |
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| Braised Beef Short Rib Thyme roasted mushrooms, red wine reduction, herb gremolata |
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| Hand Carved Slow roasted honey baked ham, apple pecan compote, au gratin potatoes |
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| Baby Greens Crumbled goat cheese, dried cranberries, slivered almonds, shaved radish, chickpeas, blood orange vinaigrette |
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| Grilled Asparagus Lemon and shaved parmesan |
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| Key Lime Pie Graham cracker crust |
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| Dessert | |
| Chocolate Cake Passion fruit coulis |
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| Crème Bruleè Sliced strawberries, white chocolate |
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| Apple Pie Cobbler | |
| Turtle Cheesecake Pecan Carmel |
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| Key Lime Pie Graham cracker crust |
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| Pot De Crème | |
| Breakfast | |
| Rise & Shine | |
| Buttermilk Waffle or Crème Brulee French Toast Assorted syrups, whipped butter, fruit compote |
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| Applewood Bacon & Heritage Sausage Link | |
| Buttermilk Biscuits Assorted jams, butter |
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| Cheddar Scrambled Eggs Shaved chives |
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| Pepper Jack Grits | |
| Hash Browns | |
| Add Ons | |
| Bar Snacks | |
| Bar Snacks | |
| Crispy Wings with Choice of Classic Buffalo, Bbq, Dry Rub or Asian Sweet and Spicy Crispy wings with choice of classic buffalo, bbq, dry rub or Asian sweet and spicy |
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| Mixed Nuts/snack Mixes | |
| Country Ham Biscuits, Red Pepper Relish | |
| Stromboli with Sausage, Peppers and Onions Rolled in A Toasted Crust | |
| Flatbreads (See display section) |
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| White Truffle Herb and Parmesan Popcorn | |
| CAB Slider, Nueske’s Bacon, Basil Aioli, Tomato Jam, Sharp Cheddar | |
| Crab and Corn Hush Puppies | |
… View more
Contact Halls Signature Events at 5 Faber
Address: 5 Faber St, Charleston, SC 29401
Phone: (843) 242-3185
Website: https://www.hallssignatureevents.com/
Hours
| Sunday | 9AM–12AM |
| Monday | 9AM–12AM |
| Tuesday | 9AM–12AM |
| Wednesday | 9AM–12AM |
| Thursday | 9AM–12AM |
| Friday | 9AM–12AM |
| Saturday | 9AM–12AM |
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