Halyards Restaurant Menu Prices

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Relaxed grill with an outdoor lounge showcasing upscale, locally sourced seafood & meat dishes.

For over 20 years Halyards has served Southern Hospitality with delicious food and friendly service. Using local produce and seafood when in season, Executive Chef, Devin O’Connell creates fun dishes with his team while GM and Sommelier, Thomas Roberts procures incredible wines to match. Join our Master Bartender, Chris Maxwell at the island’s favorite bar for a cocktail while locals share stories with visitors from afar.
Call for a reservation inside or on our patio where the crew will take great care of you and your guests while you’re having a fun time. Special diets are accommodated with a simple request, please just ask.
Come to Halyards and experience Southern Hospitality the Halyards way.

  4.7 – 325 reviews  $$ • American restaurant

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Menu

Menu
Appetizers
Bread Service
1/2 Loaf – Ciabatta with Olive Oil and Balsamic Vinegar.		 $3.00
Crispy Fried Calamari
Shishito Peppers, Lime, Sweet Sriracha Aioli		 $11.00
Fried Local Shrimp Taco
Flour Tortilla, Sweet Chili Butter, Pickled Red Onion, Carrot, Cilantro – Add Guacamole $3		 $9.00
Pork Potstickers
Served with Chili Soy Sauce, Spicy Mustard		 $7.00
Tuna Tartare
Spicy Soy Glaze, Cucumber, Cilantro, Tomatoes, Avocado, Sriracha, Crispy Wontons		 $16.00
Creamy Blue Crab Bisque
Add Sherry $3		 $9.00
SALADS
Halyards Wedge Salad
Iceberg, Heirloom Tomato, Roasted Corn, Radish, Bacon, Gorgonzola Dressing		 $9.00
Caesar Salad
Romaine Hearts, Everything Bagel Croutons, Shaved Parmesan, Lemon-Parmigian Dressing		 $8.00
Endive Salad
Local Greens, Shallots, Mandarin Oranges, Candied Walnuts, Thomasville Tomme, Balsamic Raspberry Vinaigrette		 $10.00
Spinach Salad
Spinach, Cucumber, Strawberry, Goat Cheese, Almonds, Mint, Champagne Vinaigrette		 $10.00
ENTREES
Catch of the Day
Pan Seared Fresh Catch with Potato Puree, Sauteed Asparagus, Leeks, Cherry Tomato, Garlic Beurre Blanc		 $0.00
Grilled Salmon
Roasted Beets, Fingerling Potatoes, Baby Carrots, Whole Grain Mustard, Tarragon, Extra Virgin Olive Oil		 $29.00
Grilled 8 oz Filet Mignon
Served with Parmesan Potato Croquette, Roasted Shiitake Mushrooms, Cipollini Onions, Sugar Snap Peas, Black Peppercorn Cream Sauce, Truffle Oil		 $45.00
Double Cut Cheshire Pork Chop
Served with Pimento Cheese Potato Gratin, Arugula Salad, Pepper Jelly Gastrique		 $28.00
Buttermilk Fried Chicken
Served with Spinach, Pimento Cheese Grits, Spicy Hot Honey Sauce		 $19.00
Ramen Noodle Stir Fry
Local Shrimp and Beef, Julienne Vegetables, Spicy Korean Glaze		 $21.00
Halyards Shrimp & Grits
Local Stone Ground Grits, Wild Georgia Shrimp, House Made Tasso, Tomato, Shrimp Gravy		 $25.00
Halyards Burger
Reedy Creek Grass Fed Beef, Lettuce, Blackened Tomato, Bacon, Caramelized Vidalia Onions, Served with Ay Carumba Sauce and House Made French Fries		 $16.00
SIDE DISHES
Creamy Stone Ground Grits $4.00
Steamed Green Beans $5.00
Sour Cream Mashed Potatoes $5.00
Roasted Asparagus w/ Scallions and Tomatoes $6.00
DESSERTS
Flourless Chocolate Cake
Candied Pecans, Chantilly, Grand Marnier Macerated Strawberries, Chocolate, Caramel		 $8.00
Vanilla Bean Crème Brûlée
Served with Strawberries		 $7.00
Ice Cream or Sorbet with Tuile Cookie $6.00

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Order and Reservations

Reservations: halyardsrestaurant.comopentable.com

Contact Halyards Restaurant

Address: 55 Cinema Ln, St Simons Island, GA 31522

Phone: (912) 638-9100

Website: http://www.halyardsrestaurant.com/

Hours

Thursday 5–9PM
Friday 5–9PM
Saturday 5–9PM
Sunday Closed
Monday 5–9PM
Tuesday 5–9PM
Wednesday 5–9PM

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