Hamachi Sushi Bar Menu Prices at 488 E 100 S, Salt Lake City, UT 84111

Low-key eatery offering Japanese cuisine such as cooked warm dishes & sushi rolls.

4.5 – 676 reviews $$ • Sushi restaurant

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Hamachi Sushi & Ramen Bar
Small Plates
Edamame Broiled soybean, sea salt.	$5.50
Agedashi Tofu Golden crispy deep fried tofu in tsuyu topped with green onion and bonito flake.	$6.95
Gyoza 5 fried pork & veggie dumpling.	$7.50
Shrimp & Veggie Tempura Shrimp & assorted vegetable, dashi broth.	$9.95
Chicken Karaage Chicken thigh bites fried in a light tempura batter with yuzu mayo.	$8.95
Spicy Edamame Soybean sauteed sesame oil, garlic, togarashi, cherry preserve.	$6.95
Stuffed Shishito Tempura fried shishitos stuffed with spicy tuna, spicy chili dipping sauce.	$8.50
Kanpachi Carpaccio Thin sliced Amberjack, micro greens, serranos, jalapino vinaigrette.	$17.95
Washuguy Beef Tataki Garlic ponzu, truffled sea salt, green onion, crispy shallots.	$18.95
Madai & Ikura Japanese red snapper, salmon egg , micro greens with yuzu vinaigrette.	$18.95
Crispy Tuna Tartare Spicy tuna, crispy rice, micro green, tobiko, avocado, sweet soy sauce.	$13.50
Hamachi Kama yellowtail collar	$13.95
Soup & Salad
Miso soup White miso, wakame seaweed, scallions, tofu.	$3.50
Kimchee Miso White miso, kimchee, rice.	$5.50
Seaweed Salad	$5.50
House Salad Assorted greens, tomato, cucumber, ginger dressing.	$5.95
Sunomono Cucumber with rice vinegar dressing.	$5.50
Grilled Salmon Salad Miso glazed salmon, house salad, avocado.	$15.95
Maki Roll
Tekka Tuna roll.	$6.50
Sake Maki Salmon, green onion.	$5.95
Negi Hama Yellowtail, green onion.	$6.50
Spicy Tako Octopus, cucumber, gobo, sprouts.	$6.95
Spicy Tuna Avocado, cucumber sprouts.	$7.50
Spicy Hama Yellowtail, avocado, cucumber, sprouts.	$7.50
Unagi Maki Fresh water eel, avocado, cucumber, sweet soy.	$7.95
Spicy Scallops Cucumber, gobo, tobiko, sprouts.	$7.50
Spider Soft shell crab, spicy mayo, avocado cucumber, sprouts.	$8.95
Salmon skin Crispy salmon skin, cucumber, sprouts, gobo, tobiko.	$5.50
Shrimp tempura Shrimp tempura, spicy mayo, avocado, cucumber, sprouts.	$6.95
Veggie Maki Greens, avocado, cucumber, sprouts.	$5.95
Kappa Maki Cucumber, sesame seeds.	$4.50
California roll Crab salad, avocado, cucumber, sesame seed.	$6.50
Special Maki
Playboy Shrimp tempura, avocado, cucumber, topped with tuna, tobiko, spicy mayo and sweet soy.	$13.95
Billy Billy Albacore tuna, tempura asparagus topped with seared washugyu beef garlic ponzu smoked sea salt and green onion.	$14.95
Vegas Salmon, crab, avocado, cream cheese fried and topped spicy mayo and sweet soy.	$12.50
Cobra Kai Yellowtail, cucumber, cilantro topped with albacore tune, jalapeño aioli and sweet soy.	$13.95
Avenue Salmon, cucumber, mango, basil, sesame seed with miso red pepper sauce.	$10.95
Utes Shrimp tempura, crab salad, mango, spring greens rolled in soy paper with sweet soy.	$10.50
Tiger Shrimp tempura, cream cheese, topped with salmon, serranos, lemon mayo and sweet soy.	$13.95
Lollipop Rolled in cucumber, crab, tuna, yellowtail, salmon, avocado with jalapeño vinaigrette.	$12.95
Jazz Shrimp tempura, cucumber topped with crab, eel, avocado, togarashi, spicy mayo and sweet soy.	$15.95
Sunset California roll topped with salmon, lemon and yuzu vinaigrette.	$12.95
Green Hornet Spicy tuna, avocado, tempura shishito pepper, sesame seed and jalapeno aioli.	$10.95
White Dragon Spicy tuna, fried yam, cilantro topped with seared escolar, spicy mayo and sweet soy.	$13.95
Mr. Miyagi Yellowtail, snow crab rolled in avocado, topped with pokiest tuna, sweet soy.	$15.95
Executive Shrimp tempura, avocado, cilantro topped with tuna, lime, spicy pepper and sweet soy.	$13.95
Garden Inari, mango, sun dried tomatoes, cucumber topped with avocado, yuzu viniagraqte and micro greens.	$10.95
Rainbow California roll topped with assorted fish.	$15.95
Volcano Yellowtail, avocado, lemon topped with spicy tuna, shrimp tempura, spicy mayo and sweet soy.	$15.95
Kill Bill King salmon, tempura green onion, spicy mayo topped with negi toro and ponzu sauce	$17.95
Nigiri and Sashimi
Maguro Tuna	$6.50
Sake Salmon	$5.95
Hamachi Yellowtail	$5.95
Unagi Fresh water eel	$6.50
Tombo Fuji albacore tuna	$5.95
Masaba Mackerel	$7.50
Hotattegai Scallops	$5.95
Ikura Salmon egg	$6.50
Mutsu Escolar	$5.50
Tako Octopus	$5.50
Ama Ebi Sweet shrimp	$6.95
Madai Japanese red snapper	$6.50
Nigiri Combo 7pcs Chefs choice, no substitutions or modifications.	$17.95
Sashimi Combo 9pcs Chefs choice, no substitutions or modifications.	$21.95
Sashimi Combo 15 pcs Chefs choice, no substitutions or modifications.	$31.95
Chirashi Bowl 12pcs Chefs choice, no substitutions or modifications.	$26.95
Entrees
Tonkatsu Ramen Pork bone broth, thin noodles, pork belly, egg, green onion, roasted seaweed.	$14.50
Shoyu Ramen Chicken broth, medium wavy noodles, pork belly, egg, green onion, roasted seaweed.	$13.50
Miso Ramen Chicken broth, medium wavy noodles, pork belly, egg, green onion, roasted seaweed.	$13.50
Extra topping for Ramen	$1.50
Poke Bowl Base: rice or salad Tuna, salmon, yellowtail, avocado, cucumber, mango, tobiko with citrus sesame dressing.	$15.95
Ribeye Steak 10oz USDA choice steak, served with steamed rice, grilled asparagus.	$28.95
Black Cod Broiled miso marinated sablefish, rice, spicy green bean, friend green onion, sweet soy sauce.	$17.50
Pork Katsu Deep fried breaded pork cutlet with tonkatsu sauce, steamed rice and pickled red cabbage.	$14.95
Yakisoba Japanese style stir fried noodle with assorted vegetables.	$9.95
Teriyaki Served with miso soup, steamed rice and assorted tempura veggies.	$14.95
Lunch Specials
Bento Box Served with miso soup, california roll, gyoza, steamed rice.	$13.95
Sushi Served with miso soup and your choice of 2 rolls.	$12.95
Poke Bowl Base rice or salad Tuna, salmon, yellowtail, avocado, cucumber, mango, tobiko with citrus sesame dressing.	$13.50

… View more

Menu Photos

Order and Reservations

Reservations: hamachisushibar.com

Contact Hamachi Sushi Bar

Address: 488 E 100 S, Salt Lake City, UT 84111

Phone: (801) 359-2092

Website: http://www.hamachisushibar.com/

Hours

Sunday	12–9:30PM
Monday	4–9:30PM
Tuesday	4–9:30PM
Wednesday	4–9:30PM
Thursday	4–9:30PM
Friday	12–9:30PM
Saturday	12–9:30PM

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