Contemporary nook serving sushi & a variety of Japanese small plates to accompany beer, wine & sake.
4.3 – 128 reviews $$ • Japanese restaurant
Menu
| Menu – Starters | |
| Miso Soup | $4.50 |
| Edamame | $6.00 |
| Spicy Edamame | $7.00 |
| Seaweed Salad | $7.50 |
| Green Salad | $9.50 |
| Tofu Salad | $11.00 |
| Cucumber Salad With Wakame | $7.00 |
| Cucumber Salad With Shrimp | $11.00 |
| Cucumber Salad With Octopus | $11.00 |
| Cold Spinach Salad (Sesame Dressing) | $8.50 |
| Salmon Skin Salad | $12.00 |
| White Rice | $4.00 |
| Sushi Rice | $5.00 |
| Black Rice | $5.00 |
| Menu – Cold Plates | |
| Salmon Tartar Sliced cucumber topped with salmon and salmon roe |
$16.50 |
| Ahi Tuna Tartar Spicy tuna and avocado with wonton chips. |
$19.00 |
| Ahi Tuna Poke Hawaiian style blue fin tuna sashimi. |
$18.00 |
| Halibut Carpaccio Thinly sliced Halibut with pink salt and sesame oil. |
$24.00 |
| Kampachi Carpaccio Thinly sliced amber jack with truffle oil and mustard soy. |
$24.00 |
| Yellowtail Carpaccio Thinly sliced yellowtail with Serrano chili and olive oil. |
$22.50 |
| Tuna Carpaccio Thinly sliced tuna with truffle oil, mustard soy, sesame oil and black pepper. |
$24.00 |
| Salmon Carpaccio Thinly sliced seared salmon with pico de gallo and mustard soy. |
$22.50 |
| Sashimi Trio 3 kinds of sashimi. (salmon, Halibut, and albacore) |
$24.00 |
| Angle’s Wings Spicy tuna wrapped with paper thin daikon. (no rice). |
$19.00 |
| Summer Roll Blue crab, spicy tuna and avocado wrapped with paper thin daikon. (no rice). |
$19.00 |
| Sun Rise Roll Spicy tuna wrapped with salmon,topped with sweet and spicy mayo sauce. (no rice and no nori). |
$19.00 |
| Menu – Izakaya Favorite | |
| Sauteed Shishito Peppers | $10.50 |
| Sauteed Garlic String Beans | $10.50 |
| Sauteed Asparagus With Garlic | $10.50 |
| Sauteed Miso Eggplant | $10.50 |
| Sauteed Scallops With Ponzu | $14.50 |
| Sauteed Shiitake Mushrooms | $11.00 |
| Sauteed Spinach And Mushrooms | $10.50 |
| Steamed Okra With Sesame Dressing | $7.50 |
| Sauteed Brussel Sprouts | $9.50 |
| Tofu Steak | $9.50 |
| Agedashi Tofu | $12.00 |
| Baked Green Mussels | $12.00 |
| Grilled Black Cod | $21.50 |
| Scallop Dynamite | $14.50 |
| Lobster Dynamite | $17.00 |
| Miso Salmon Collar | $12.00 |
| Honey Teriyaki Salmon | $13.50 |
| Fire Beef Thinly sliced rib eye beef marinated with house made sweet soy sauce. |
$20.50 |
| Honey Teriyaki Chicken Breast | $12.00 |
| Chicken Yakitori | $9.50 |
| Bacon Mochi Japanese sticky rice cake wrapped with crispy bacon. |
$10.50 |
| Kakuni Pork Belly | $12.00 |
| Kurobuta Corn Dog | $12.00 |
| Takoyaki | $9.50 |
| Black Rice Risotto Shrimp and scallop with cheese. |
$12.00 |
| Mini Ramen With Kakuni Pork | $10.50 |
| Single Item Vegetable Tempura | $9.50 |
| Mixed Vegetables Tempura | $12.00 |
| Shrimp & Vegetables Tempura | $15.50 |
| Shrimp Tempura | $12.00 |
| Popcorn Scallops | $11.00 |
| Lobster (Langoustine ) Hush Puppies | $11.00 |
| Fried Oysters | $12.00 |
| Fried Whole Shrimp | $12.00 |
| Chicken Katsu | $14.50 |
| Spicy Japanese Potato Fries | $7.50 |
| Steamed Pork Dumplings | $9.50 |
| Pork Gyoza | $12.00 |
| Shrimp And Scallop Dumplings | $10.50 |
| Lobster And Spinach Wonton | $9.50 |
| Salmon Dumplings | $9.50 |
| Hamachi Kama Yellowtail Collar |
$23.00 |
| Menu – Sushi Bar | |
| Blue Fin Tuna (Hon Maguro) | $0.00 |
| Seared Albacore (Bincho Maguro) | $0.00 |
| Blue Fin Toro (Hon Maguro Toro) | $0.00 |
| Salmon (Sake) | $0.00 |
| Salmon Egg (Ikura) | $0.00 |
| Yellowtail (Hamachi) | $0.00 |
| Amberjack (Kampachi) | $0.00 |
| Sea Bream (Tai) Yuzu pepper on top. |
$0.00 |
| Halibut (Hirame) Yuzu salt on top. |
$0.00 |
| Halibut Fin (Engawa) | $0.00 |
| Black Snapper (Kurodai) | $0.00 |
| Scallop (Hotate) | $0.00 |
| Fresh Water Eel (Unagi) | $0.00 |
| Shrimp (Ebi) | $0.00 |
| Sweet Shrimp (Amaebi) | $0.00 |
| Squid (Ika) | $0.00 |
| Surf Clam (Hokki Gai) | $0.00 |
| Sushi Egg Omelet (Tamago) | $6.00 |
| Mackerel (Saba) | $0.00 |
| Octopus (Tako) Yuzu salt on top. |
$0.00 |
| Smelt Egg (Masago) | $0.00 |
| Crab Sushi (Kani) | $9.50 |
| Spanish Mackerel (Aji) | $0.00 |
| Sea Eel (Anago) | $0.00 |
| Kobe S. Beef Sushi | $12.00 |
| Real Wasabi | $2.50 |
| Kizami Wasabi | $2.50 |
| Sea Urchin (Uni) Sushi | $20.00 |
| Negi Toro Sushi Chopped Blue Fin Tuna Belly With Scallion. |
$18.00 |
| Shiitake Sushi Shiitake mushroom oven baked with butter & soy sauce |
$6.00 |
| Menu – Rolls/Handrolls | |
| California Roll Crab, avocado, and cucumber. |
$12.00 |
| Blue Crab Roll Blue Crab. |
$13.00 |
| Tuna Roll | $9.50 |
| Spicy Tuna Roll Spicy tuna and cucumber. |
$11.00 |
| Salmon Roll | $8.50 |
| Spicy Salmon Roll Chopped spicy salmon and cucumber. |
$9.50 |
| Yellowtail Roll Yellowtail and scallions |
$9.50 |
| Spicy Yellowtail Roll Chopped spicy yellow tail and cucumber. |
$11.00 |
| Cucumber Roll | $6.00 |
| Unagi (Eel) Roll Fresh water eel and cucumber. |
$12.00 |
| Salmon Skin Roll Salmon skin, gobo, cucumber, radish sprouts, and bonito flakes. |
$9.50 |
| Scallop Roll | $9.50 |
| Spicy Scallop Roll | $9.50 |
| Philadelphia Roll Salmon, cucumber and cream cheese. |
$13.00 |
| Alaskan Roll Baked salmon, cucumber, and avocado. |
$9.50 |
| Spicy Shrimp Roll Chopped spicy shrimp and cucumber |
$9.50 |
| Vegetable Roll Asparagus, cucumber, avocado, and takuan. |
$9.50 |
| Tempura With Crab Shrimp tempura, crab, avocado, cucumber, and sprouts. |
$21.50 |
| Giant Spider Roll Soft shell crab, crab, avocado, cucumber, and sprouts. |
$22.50 |
| Rainbow Roll Crab, cucumber roll topped with salmon, shrimp, yellowtail, white fish, tuna, and avocado. |
$22.50 |
| Dragon Roll Crab, avocado, cucumber wrapped with unagi (eel) |
$22.50 |
| Crunchy Roll Spicy tuna, asparagus, cucumber with tempura flakes and eel sauce. |
$14.50 |
| Caterpillar Roll Fresh water eel, cucumber roll wrapped with avocado and masago. |
$22.50 |
| Tuna Fever Roll Spicy tuna,asparagus roll wrapped with avocado and tuna. |
$22.50 |
| Salmon Fever Roll Philadelphia roll wrapped with avocado and salmon. |
$22.50 |
| Shrimpion Roll Spicy salmon, avocado roll, shrimp tempura on top with eel and spicy mayo sauce. |
$19.00 |
| Dynamite Rol Baked scallop on top of California roll with eel sauce, masago, and scallion. |
$21.50 |
| Avocado Roll | $6.00 |
| Negi Toro Roll Chopped Blue Fin Tuna Belly With Scallion. |
$18.00 |
| Menu – Specialties | |
| Aloha Roll Crab and spicy tuna topped with tuna. |
$22.50 |
| Double Eel Roll Fresh water eel roll topped with eel and avocado. |
$24.00 |
| Sashimi Roll Sashimi and vegetables wrapped with paper thin daikon (no rice). |
$23.00 |
| Bang Bang Roll California roll topped with salmon and oven baked. |
$22.50 |
| Albacore Jalapeno Roll Spicy tuna with jalapenos topped with albacore. (bonito flakes on top). |
$22.50 |
| Night Forever Roll Shrimp tempura. Asparagus topped with spicy tuna. |
$22.50 |
| Crispy Rice 2 pc spicy tuna, 2 pc crab topped with avocado, masago. |
$19.00 |
| Sushi Combo Chef’s. Choice of 5 sushi. |
$23.00 |
| Menu – Desserts | |
| Mochi Ice Cream (2 Pcs) | $7.50 |
| Warm Chocolate Cake | $9.50 |
| Guva Mango Flute | $9.50 |
| Coconut Sorbet | $8.50 |
| Ice Cream | $4.00 |
| Menu – Bento | |
| Vegetable Tempura Bento | $22.50 |
| Honey Teriyaki Chicken Bento | $24.00 |
| Honey Teriyaki Salmon Bento | $24.00 |
| Kakuni Pork Bento Soy Sauce Simmered Pork Belly |
$24.00 |
| Fire Beef Bento Sauteed beef marinated with sweet soy sauce and hint of garlic. |
$25.00 |
| Tuna Poke Bento | $24.00 |
… View more
Contact Hamakaze Sushi
Address: 13327 Washington Blvd, Los Angeles, CA 90066
Phone: (310) 822-9900
Hours
| Wednesday | 5–9PM |
| Thursday | 5–9PM |
| Friday | 5–9:30PM |
| Saturday | 5–9:30PM |
| Sunday | 5–9PM |
| Monday | 5–9PM |
| Tuesday | Closed |
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