Hamptons Menu Prices

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Upscale, inventive Southern dishes offered in a polished dining room or on a brick-paved patio.

  4.6 – 376 reviews  $$$ • Fine dining restaurant

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Menu

Lunch Menu
Soup and Salads
Hamptons’ Classic Corn Chowder
with Shrimp		 $6.00
Baby Green Salad
with Hard Boiled Egg, Red Radishes, Candied Pecans, Crispy Bacon And Sherry Vinaigrette		 $9.00
Classic Aviator’s (Think “Caesar”) Salad
with Rustic Croutons		 $9.00
The Greek
Mixed Lettuces, Marinated Artichokes, Cerignola Olives, Tomatoes, Cucumber and Feta Cheese		 $11.00
Salads Add-Ons
Sliced Rib Eye $7.00
Chicken $4.00
Shrimp $5.00
Mahi Mahi $6.00
Salmon $7.00
Tuna $7.00
Lunch Entrées
Sautéed Fresh Carolina Shrimp
with Angel Hair Pasta and Zucchini in White Wine Tomato Sauce		 $13.00
Grilled Tuna On Mixed Lettuce
with Ginger Dressing, Avocado and Black Bean-Papaya Salsa		 $13.00
Pan Seared Salmon
with Fall Vegetables, Creamy Grits and Lemon Beurre Blanc		 $13.00
Traditional Cheese Burger
with French Fries and Classical Accompaniments		 $11.00
Traditional Junior Cheese Burger $8.00
A Slice Of Homemade Quiche
with Baby Green Salad and Fresh Fruit		 $10.00
Hickory Smoked Pulled Pork
with Coleslaw and French Fries		 $11.00
Chicken Salad On A Croissant
with Lettuce, Tomato and Sweet Potato Chips		 $11.00
Roasted Turkey Sandwich On Pita
with Fresh Cranberry Spread, Granny Smith Apple, Monterey Jack Cheese and Sweet Potato Chips		 $12.00
Cuban Sandwich
with Pulled Pork Mojo, Ham, Sweet Pickle, Swiss Cheese and Sweet Potato Chips		 $11.00
Classic Rueben Sandwich
with American Waygu Corned Beef and Riesling Braised Sauerkraut on Rye with Sweet Potato Chips		 $11.00
Grilled Mahi Mahi Tacos
with Mango Salsa and Guacamole served with Sweet Potato Chips		 $13.00
Dinner Menu
First Course Selections
Southwest Turkey
with Sour Cream, Cilantro and Tortilla Strips		 $6.00
Mix Green Lettuce
with Candied Butternut Squash, Bacon, Pecans, Pickled Pear, Cornbread Croutons, Crumbled Blue Cheese and Creamy Balsamic Vinaigrette		 $6.00
Boston Lettuce
with Crispy Bacon, Pickled Radish, Candied Cashews, Tomato, Cucumber and Honey-Lemon Buttermilk Vinaigrette		 $6.00
Fried Calamari
with Lime and Cilantro Infused Tomato Sauce		 $11.00
Rappahannock Oysters Rockefeller
with Warm Jalapeño-Cheddar Cornbread		 $15.00
Octopus Stew
with Taggiasca Olives, Yukon Gold Potato Puree, Grilled Lemon, Pinenuts and Toasted Baguette		 $12.00
Pan Roasted Diver Scallops
with Smoked Carrot Puree, Roasted Cauliflower, Grapefruit, Clamshell Mushrooms and Champagne-Oyster Cream Sauce		 $15.00
Main Course Selections
Angel Hair Pasta
with Florida Sweet Prawns and Sautéed Zucchini in a White Wine Parsley Tomato Sauce		 $23.00
Spinach and Ricotta Raviloi
with Fall Vegetables, Pecorino Cheese and Sage Brown Butter		 $22.00
Pan Roasted Chicken Breast
with Caramelized Root Vegetables, Poached Egg, Yukon Gold Mashed Potato and Thyme-Butter Sauce		 $24.00
Pan Seared Maryland Striped Bass
with Honey Roasted Yukon Gold Potato, Cauliflower, Red Pepper, Butternut Squash, Watercress and Lemon Cream Sauce		 $28.00
Grilled Beef Tenderloin
with Butternut Squash Dumpling, Cauliflower Puree, Clamshell Mushroom, Broccoli and Bacon Bordelaise Sauce		 $34.00
Grilled Rib Eye Steak
with Forest Mushrooms, Thrice Cooked Yukon Gold Potatoes and Beef au Jus		 $32.00
Grilled Berkshire Pork Chop
with Ginger Infused Sweet Potato, Broccoli, Vidalia Onion and Cranberry-Orange Relish		 $26.00
Brunch Menu
Salad Add-Ons
Sliced Rib Eye $7.00
Chicken $4.00
Shrimp $5.00
Mahi Mahi $6.00
Salmon $7.00
Soup and Salads
Hampton’s Classic Shrimp And Corn Chowder $6.00
Baby Green Salad
with Hard Boiled Egg, Red Radishes, Candied Pecans, Crispy Bacon and Sherry Vinaigrette		 $9.00
The Greek
Mixed Lettuces, Marinated Artichokes, Cerignola Olives, Tomatoes, Cucumber and Feta Cheese		 $11.00
Brunch Entrées
Classic Eggs Benedict
with Carolina Ham, Choron Sauce and Hash Browns		 $13.00
Pan Seared Salmon
with Spring Vegetables, Grits and Lemon Beurre Blanc		 $13.00
Blueberry Pancakes
with Fresh Whipped Cream and Apple Smoked Bacon		 $11.00
Bacon, Mushroom, Swiss Omelet
with Hash Brown Potatoes and Baked Tomato		 $13.00
A Slice Of Homemade Quiche
with Baby Green Salad and Fresh Fruit		 $10.00
Fried Chicken And Waffles
with a Bourbon-Pecan Syrup		 $14.00
Hickory Smoked Pulled Pork
with Coleslaw and French Fries		 $11.00
Grilled Mahi Mahi Softshell Tacos
with Mango Salsa and Guacamole served with Sweet Potato Chips		 $13.00
Shrimp And Grits
with Andouille Sausage and Sweet Peppers		 $13.00
Chicken Salad On A Croissant
with Lettuce, Tomato and Sweet Potato Chips		 $11.00
Classic Rueben Sandwich
with American Waygu Corned Beef and Riesling Braised Sauerkraut on Rye with Sweet Potato Chips		 $11.00
Duck Confit Hash
with Fried Egg		 $15.00
Brunch Sides
Hash Browns $3.00
Fresh Fruit $4.00
Grits $3.00
Bacon $4.00
Breakfast Sausage $4.00
Brunch Libations
Sunrise Mimosa $9.00
Bloody Marty
made with Bud Lite Lime		 $7.00
Winter Red Wine Sangria $8.00

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Order and Reservations

Reservations: resy.com

Contact Hamptons

Address: 33 N Main St, Sumter, SC 29150

Phone: (803) 774-4400

Website: http://www.hamptonsfoods.com/

Hours

Sunday 11AM–2PM
Monday Closed
Tuesday Closed
Wednesday 11AM–2PM, 5–9PM
Thursday 11AM–2PM, 5–9PM
Friday 11AM–2PM, 5:30–9:30PM
Saturday 5:30–9:30PM

Related Web Results

Hampton, South Carolina – Wikipedia

Hampton is a town in Hampton County, South Carolina, United States. The population was 2,808 at the 2010 census. It is the county seat of Hampton County.

Town of Hampton, SC

… a convenient class offered in Summer 2022 in Hampton County by Technical College of the Lowcountry. Earn a manufacturing certificate designed for South.

Hampton County, South Carolina – Wikipedia

Hampton County is a rural county located in the U.S. state of South Carolina. As of the 2020 census, the population was 18,561. Its county seat is Hampton.

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