Han no Daidokoro Menu Prices at 1108 Auahi St #150, Honolulu, HI 96814

High-end locale with Miyazaki & Kuroge Washu beef, plus a robust list of wine, cocktails & spirits.

4.6 – 118 reviews • Japanese restaurant

Photo Gallery

Menu
Miyazaki Beef Course
Special Mitazaki Beef Yukhoe (Raw Meat)
Salad of the Day
Assorted Kimchi
Assorted Namul
2 Varieties of Miyazaki Beef (Salt)
Steamed Miyazaki Beef
Filet of Miyazaki Beef
2 Varieties of Miyazaki Beef (Marinated)
Grilled Sukiyaki Sirloin
Miyazaki Beef Sushi (Raw Meat)
Dessert
Miyazaki and Washu Beef Course
Washu Beef Yukhoe (Raw Meat)
Salad of the Day
Assorted Kimchi
2 Varieties of Miyazaki Beef (Salt)
Special Filet (Wine Sauce)
2 Varieties of Washu Beef (Salt)
2 Varieties of Washu Beef (Marinated)
Steamed Washu Beef
Miyazaki Beef Sushi (2 Pieces, Raw Meat)
Miyazaki Beef Grilled Shabu-Shabu Sirloin
Dessert
Washu Beef Course
Washu Beef Carpaccio (Raw Meat)
Salad of the Day
Assorted Kimchi
2 Varieties of Washu Beef (Salt)
2 Varieties of Washu Beef (Marinated)
Steamed Washu Beef
Washu Beef Sushi (1 Piece, Raw Meat)
Washu Beef Grilled Shabu-Shabu Sirloin
Dessert
Miyazaki Beef
Top Quality Chateaubriand Center cut filet mignon	$98.00
Top Quality Kalbi	$78.00
Top Quality Sirloin normally by salt and pepper	$68.00
Top Quality Ribeye Roll	$68.00
Miyazaki Beef Chef’s Cut Committed to serving only A5 rank, BMS No, 10 Wagyu Black Beef At Han no Daidokoro, we place more importance on taste than on brand name and strive to deliver only the best tasting meat. BMS stands for Beer Marbling Standard, This is classified from No. 12 (top level) to No. 1 (bottom level) based on how much marbling is in the lean meat. Minimum requirements for obtaining on A5 ranking. A great balance carefully selected bt our meat experts. The highest rank conversely has a lot of fat	$128.00
Washu Beef
Special Filet	$48.00
Skirt Steak	$28.00
Special Ribeye Roll	$24.90
Round Meat	$23.00
Special Shoulder Blade	$38.00
Special Rib Cap	$26.90
Shoulder Blade	$25.00
Washu Chef’s Cut	$88.00
Original Yakiniku
Grilled Sukiyaki Thinly sliced meat seared on the grilling net, Add egg yolk for taste. Each order comes with a maximum of two eggs	$39.00
Grilled Shabu-Shabu Served thinly sliced meat with Japanese Ponzu sauce	$39.00
Steamed Beef Enjoy the meat steamed in the bamboo steamer with grated radish & ponzu or sesame sauce. Each order comes with a maximum of four dipping sauces	$39.00
Spicy Short Kalbi Rib meat marinated with original spicy sauce. Cut it up with scissors after grilling	$38.00
Spicy Skirt Steak	$28.00
Other Yakiniku
Top Quality Angus Beef Tongue	$38.00
Angus Beef Tongue	$28.00
Pork Short Rib	$18.00
Fresh Entrails of the Day Ask the staff for the details
Raw Meat Cuisine
Meat Sashimi Assortment Miyazaki Beef Sashimi / Miyazaki Beef Yukhoe / Seared Washu beef. Luxurious assortment of beef sashimi to fully enjoy the taste if the meat	$48.00
Miyazaki Beef Carpaccio	$38.00
Washu Beef Carpaccio	$23.00
Seared Washu Beef	$23.00
Miyazaki Beef Special Yukhoe	$38.00
Washu Beef Yukhoe	$23.00
Raw Meat Sushi
Seared Miyazaki Beef Sushi	$9.90
Seared Washu Beef Sushi	$7.90
Salad
Salt Salad Crispy vegetables with refreshing sour dressing	$12.00
Spicy Salad Soy sauce based dressing with spicy red peeps and sour vinegar	$13.00
White Sesame & Seaweed Salad Perilla flavored French dressing with loads of white sesame and seaweed	$14.00
Wrap Lettuce	$6.00
Soup & Noodle / Soup & Rice
Bibimbap Loads of Vegetables, meat and egg topped on rice. Mix well before eating	$13.00
Rice	$2.50
Handmade Dessert
Mascarpone Ice Cream Handmade fresh ice cream	$7.00
Matcha Green Tea Ice Cream Fresh handmade ice cream with the aroma of matcha green tea	$7.00

… View more

Menu Photos

Order and Reservations

Reservations: opentable.com

Contact Han no Daidokoro

Address: 1108 Auahi St #150, Honolulu, HI 96814

Phone: (808) 517-3229

Website:

Hours

Thursday	11:30AM–3PM, 5–10PM
Friday	11:30AM–3PM, 5–10PM
Saturday	11:30AM–3PM, 5–10PM
Sunday	11:30AM–3PM, 5–10PM
Monday	11:30AM–3PM, 5–10PM
Tuesday	11:30AM–3PM, 5–10PM
Wednesday	11:30AM–3PM, 5–10PM

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