Han Oak Restaurant Menu Prices

Minimal-chic Korean spot with upscale tasting menus & drink pairings, plus noodle & dumpling nights.

  4.6 – 444 reviews  $$$ • Korean restaurant

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Menu

Banchan
Kimchi Plate
Mom’s napa & daikon kimchi, shredded cabbage ‘quick-chi’
Smashed New Potatoes
Compressed celery, black garlic mayo, bonito
Shaved Butternut Squash Salad
Chili crisp vinaigrette, garlic, sesame, crispy bits
Psb & Kale
Fried purple sprouting broccoli and kalettes, whipped tofu, ssamjang and smoked almond dressing
To Share
Galbi Jjim
Smoked soy & apple braised short-rib, rice cakes, roasted veg, marinated perilla sauce
$29.00
Pork Bo Ssam
Braised pork belly, slow roasted coppa, pickled daikon, rice paper, scallion salad
$27.00
“So Hot Last Year”
Half nashville hot korean-fried game hen, bul-dak spicy ramen, egg salad sando, mozzarella
$24.00
Han Oak Hot Pot (Wang Soo-Yook)
Accompanied by chili oil, sesame salt, ponzu soy-corned beef brisket, smoked and shaved wagyu beef tongue, gochujang braised oxtail, beef & bone marrow broth, cabbage, mushroom, tofu
$39.00
Snacks
Soondae
Terrine of korean style blood sausage, duck fat poached sunny side duck egg, chili salt
$13.00
Korean Fried Cauliflower
Gochujang & tamarind glaze, b & b daikon pickles
$12.00
Korean Fried Chicken Wings
Essence of instant ramen’ dry spice, b & b daikon pickles
$13.00
Han Oak’onomiyaki
Savory waffle, poached octopus, ginger, cabbage, bonito
$12.00
Seared Pickled Mackerel
Grated ginger, cabbage, scallion salad, ponzu
$15.00
Dumplings / Noodles
Chive Dumplings
Steamed pork & chive, black vinegar & ginger broth
$12.00
Kimchi Dumplings
Boiled pork & roasted kimchi wontons, soy pickled chilies, garlic, shallots
$11.00
Mom’s Mandu Under Lace
Pan-fried pork & beef gyoza pan-fried, crispy lace, soy vinegar
$16.00
Spicy Beef & Hand-Cut Noodle Soup (Yuk-Gae-Jang-Myun)
Spicy marinated brisket, egg ribbon, mushroom
$16.00
Clam & Hand Pulled Noodle Soup (Jo-Gae-Tang-Myun)
Konbu broth, manilla clams, kelp, perilla, fresno chilies
$17.00
Duck & Chicken Bone Broth Noodle Soup (Kal-Gook-Su)
Hand-cut egg noodle, confit duck, enoki, soy-cured egg
$17.00
Dessert
Matcha Citrus Trifle
Matcha cake, whipped cream, cara cara oranges, mochi, passionfruit granita
$6.00
Ssam /Share
Galbi
Soy and apple marinated boneless short rib, lettuces, cabbage kewpie slaw, scallion salad, ssam-jang
$27.00
Pork Bo Ssam
Koji marinated, slow roasted pork belly, pickled daikon sheets, rice paper, scallion salad
$27.00
Whole-Grilled Mackerel Ssam
Cured and grilled mackerel, lettuces, pickled shallot, scallion salad
$27.00
Spicy Tuna Bowl
(Hwe du bap) sushi rice, spicy tuna, oregon dungeness crab, micro greens
$27.00
Cocktails
Korean Goodbye
Bourbon, amaro blend, banane du bresil, black walnut foam
$12.00
Flu Shot
Whiskey, satsuma shrub, turmeric, ginger, honey, lemon
$12.00
Control Issues
Altos blanco tequila, ginger kimchi syrup, ancho reyes, lime, mezcal, ginger beer
$12.00
Sesa-Me? Sesa-You!
Vodka, sesame, kumquat, cucumber, lemon, yuzu, togarashi
$12.00
Beers
Ob
Pilsner
$5.00
Kloud
Korean malt lager
$5.00
Cass
Light lager
$5.00
Pfriem
Pilsner
$6.00
Teas
Black Mao Feng
Delicate black tea
$3.00
Hao Ya Like Me Mao
Green and black blend
$3.00
Wine – Bottle Of Bubbs
Noël Bazin
‘La pimpante’, brut rose d’ assemblage, champagne, france, nv,
$98.00
Pascal Doquet
‘Arpége’, extra brut blanc de blanc, champagne, france, nv
$98.00
Clandestine
‘Les semblables’, brut nature blanc de noir, champagne, france, nv.
$98.00
Wine – Sparkling
Arnaud Lambert
Crémant de loire’, loire valley, france, nv
Maison Crochet
Cuvée crochet’, rose of gamay lorraine, france, nv.
Wine – White
Tami
Bianco’, grillo sicily, italy, 2017
Domain La Cadette
Melon de bourgogne loire valley, france, 2017
Wine – Skin Contact White Wine
Mani Di Luna
‘Il baratto’, trebbiano umbria, italy, 2018
Montebruno Wine Co
Gewurztraminer dundee, oregon, 2015
Wine – Red
Le Champ D’orphée
Papillon d’orphée’, braucol france, 2018
Cantina Furlani
Rosso negrik’, negrara, alto adige, italy, 2018
Soju/ Sake/ Makgeolli
Ikezo
Sake jelly shot can – peach
$7.00
Jinro Classic 24 Soju $4.00
Walmae Makgeolli $5.00
Cocktails As Mocktail
Tamagotchi Collins
Gin, pickled ginger, lemon, powdered sugar, club soda
Korean Goodbye
Bourbon, amaro blend, banane du bresil, black walnut foam
Freshman Year
Vodka, yogurutu, prickly pear, orange pellegrino
Jade Monkey
Altos blanco tequila, ginger, sweet corn and shishito syrup, oregano, midori, lime, mezcal
Umeboshi Highball
Jinro soju, umeboshi, purple perilla, creme de cassis, ume extract, plum vinegar
Comment Card
Jamaican rum, aged brandy, kumquat peach shrub, apricot brandy, lemon, tamarind
See Saw
Rye whiskey, hidden valley, celery, scotch, lime, apple brandy, maraschino
Turn Signal
Tequila, soju, blueberry shrub, cucumber water, lime, soda, salt
Belly Rub
Vodka, coconut milk, coconut water, matcha, sweet milk, gin, toasted coconut, nutmeg
Slushy
Mr. Business
Gin, cherry kool aid, strawberry, lime, bay leaf, cucumber
$12.00
Florida Man
Apple vodka, cantaloupe, lime, pineapple, peach, sunny d, the dew
$12.00
Beers Etc
Orion
Japanese lager
$5.00
Ob Premier
Pilsner
$5.00
Kloud
Korean malt lager
$5.00
Cass
Light lager
$5.00
Occidental
Kolsch
$6.00
Sojul /Sakel /Makgeolli
Jinro Classic 24 Soju $4.00
Ikezo
Sake jelly shot can – peach
$7.00
Walmae Makgeolli $5.00
N/A
Mexican Coke $3.00
Ginger Beer $3.00
Topo Chico $3.00
San Pellegrino Limonata $3.00
Prickly Pear $3.00
Others
Set Menu
/Pp chef’s choice, family style set menu. requires entire party’s participation
$59.00
Han Oak House Tea
To-go 4oz herbal tea, toasted buckwheat, cardamom
$20.00
Pp Set Menu
Chef’s choice, family style set menu. requires entire party’s participation
$58.00
Dessert
Et-‘han’ mess sesame meringue, cherries, red bean mousse, mochi, boba
$6.00

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Menu Photos

Order and Reservations

Reservations: resy.com

Contact Han Oak Restaurant

Address: 511 NE 24th Ave, Portland, OR 97232

Phone: (971) 255-0032

Website: http://www.hanoakpdx.com/

Hours

Thursday Closed
Friday 5–9:30PM
Saturday 5–9:30PM
Sunday Closed
Monday Closed
Tuesday Closed
Wednesday Closed

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