Hana Japanese Eatery Menu Prices

Cozy, family-owned BYOB restaurant (beer, wine & sake only) serving sushi & Japanese entrees.

  4.5 – 625 reviews  $$ • Japanese restaurant

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Menu

Dinner Menu
Appetizers
Edamame
fresh soy beans steamed and lightly salted
$3.95
Gyoza
japanese pan steamed dumplings
$6.50
Yakibuta
tender slices of slow marinated pork.
$6.25
Tatsuta Age
bite size bits of lightly fried chicken seasoned japanese style.
$6.25
Ebi Tempura
shrimp and vegetables cooked in a delicate batter served with tempura sauce.
$6.25
Kaki
breaded oysters cooked to a golden perfection.
$6.95
Asari Sake Mushi
clams steamed in a light mixture of sake, ginger and soy.
$8.95
Ika Kara Age
sweet butter marinated squid breaded to a crunchy finish.
$6.95
Agadashi Tofu
lightly cooked tofu served in tempura sauce with bonito.
$7.95
Soup
Miso Shiru
a delicate seasoned soup made with soy bean paste.
$2.50
Osuimono
a clear fish broth with a light unique flavor.
$2.50
Salads
Gyuniku Tataki
seared usda choice beef topped w/ginger sauce and served with mixed greens
$15.95
Agadashi Tofu
premium tofu mixed with gourmet spring mix with sesame dressing.
$8.95
Umi No Sachi
fresh tuna, salmon, octopus and white fish on top of gourmet spring mix served with lemon soy and sesame oil.
$15.95
Tori Kara Age
japanese seasoned crispy chicken on top of mixed greens with hana house dressing.
$9.95
Hana
avocados and fresh sliced parmesean mixed with greens and hana house dressing.
$8.95
Dinner Entrees
Shake
grilled atlantic salmon glazed with a traditional teriyaki sauce.
$17.95
Maguro
fresh ahi tuna marinated in hanas special sauce.
$18.95
Habachi Gyuniku & Ebi
usda choice ribeye cooked teppan style accompanied with a succulent buttered shrimp.
$26.95
Habachi Gyuniku & Hotate Gai
usda choice ribeye cooked teppan style served w/large tender northern scallops.
$27.95
Habachi Gyuniku & Ise Ebi
whole lobster tail served with garlic butter and usda choice ribeye.
$35.95
Hana Tempura
lightly battered shrimp, white fish and calamari served with seasonal vegetables and tempura sauce.
$18.95
Hana Bento
9 pieces chefs choice sashimi, california roll shrimp & vegetable tempura
$23.95
Noodle Entrees
Tempura Udon
large white japanese noodles in a soy broth with shrimp and vegetables lightly battered on the side.
$9.25
Tempura Soba
thin brown buckwheat noodles in a soy broth with lightly battered shrimp and vegetables on the side.
$9.25
Ebi Yakisoba
pan fried shrimp, vegetables & noodles presented on a cast iron hot plate.
$10.95
Yasai Yakisoba
pan fried vegetables & rice flour noodles presented on a cast iron hot plate.
$8.95
Yakibuta Ramen
egg ?our noodles topped w/marinated slow cooked pork, bamboo, fish cake & seaweed.
$9.95
Yasai Yaki Udon
pan fried large white japanese noodles & vegetables.
$10.95
Hana Specials
Hana Katsu
golden breaded chicken breast infused with koso butter
$16.95
Hana Gyuniku
usa choice new york steak with sweet sauteed onions cooked to order.
$18.95
Hana Yasai Suki
assorted seasonal vegetables, tofu & clear noodles simmered in a sweet japanese broth.
$16.95
Side Dishes
Ao Yasai
mixed gourmet greens with your choice of miso, ginger or sesame seed.
$3.95
Gohan
steamed japanese white rice.
$2.50
Desserts
Hana An Mitsu
aloe vera accompanied by mandarin oranges, blueberries & red bean paste w/a cherry on top.
$6.95
Cream Filled Tempura
cream lightly battered to a golden crunch.
$5.95
Tempura Ice Cream
your choice vanilla, mango, strawberry, or green tea ice cream lightly battered & served with chocolate sauce.
$6.95
Macha Ice Cream
a scoop of delicious green tea ice cream.
$4.95
Ichigo Mochi Ice Cream
your choice vanilla, mango, strawberry or green tea ice cream surrounded by a rice flour shell.
$4.95
Kisetsu No Kudamono
a variety of seasonal fresh fruit specially cut by chef kaz.
$8.95

… View more

Menu Photos

Contact Hana Japanese Eatery

Address: 5524 N 7th Ave, Phoenix, AZ 85013

Phone: (602) 973-1238

Website: http://www.hanajapaneseeatery.com/

Hours

Wednesday 5–9PM
Thursday 5–9PM
Friday 5–9PM
Saturday 5–9PM
Sunday 5–9PM
Monday Closed
Tuesday 5–9PM

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