Hanuman Thai Eatery Menu Prices

Unassuming restaurant preparing comfort food noodle dishes & soups, plus fried chicken.

Chef Dale has over 20 years of a culinary background in Japanese Cuisine and art. Moreover, Chef Jenny has work with Thai food cuisine since she was 9 years old, starting out by cooking on a vendor cart on the street of Thailand. By combining the two cuisines they both had created the beautiful dishes or new modern Thai dishes, but yet, keeping the authenticity of the Thai Flavors.

  4.7 – 212 reviews   • Thai restaurant

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Menu

Non-Alcoholic
Thai Iced Tea $5.00
Thai Lemon Tea $5.00
Thai Iced Coffee $5.00
Voss Water $4.00
Perrier $3.00
Bottled Soda
(Coke, sprite or orange fanta)
$3.00
Tea In A Pot
(Chamomile or peach blossom)
$5.00
Imports
Singha
Abv. 5% origin: thailand type: malt lager
$6.00
Chang
Abv. 5% origin: thailand type: malt lager
$6.00
Leo
Abv. 5% origin: thailand type: malt lager
$6.00
Beerlao
Abv. 5% origin: laos type: malt lager
$5.00
Beerlao (Dark)
Abv. 5% origin: laos type: dark malt lager
$6.00
Angkor
Abv.5% origin: cambodia type: malt lager
$6.00
Myanmar
Abv. 5% origin: mayanmar type: malt lager
$6.00
Aftermeals
Coconut Ice Cream $6.00
Sweet Roti $7.00
Thai Tea Crème Brulee $7.00
Domestic Crafts
Tom Yum Beer
Abv. 5% brewery: 7 bangkok; monrovia, california type: wheat lager
$8.00
Abita Purple Haze
Abv. 4.2% brewery: abita brewing co.; Covington, louisiana type: wheat lager
$7.00
Allagash White
Abv. 5.2% brewery: allagash brewing co.; Portland, maine type: belgian-style wheat ale
$8.00
Anderson Valley Boont Amber
Abv. 5.8% brewery: anderson valley brewing co.; Boonville, ca type: amber ale
$7.00
Shipyard Monkey Fist Ipa
Abv. 6% brewery: shipyard brewing co.; Portland, maine type: india pale ale
$7.00
North Coast Old Rasputin
Abv. 9%…8 brewery: north coast brewing co.; Fort bragg, ca type: stout
$8.00
Wines
Friends White
A blend of sauvignon blanc and gewurztraminer 2019 sonoma county, california
$9.00
J. Lohr Riesling
2019 arroyo seco monterey, california
$8.00
Leese-Fitch Chardonnay
2019 california
$8.00
Campuget Rosé
2019 france
$9.00
Old Soul Petite Sirah
2017 lodi, california
$8.00
Chateau Souverain Pinot Noir
2018 california
$8.00
Alamos Malbec
2018 mendoza, argentina
$9.00
Sake
Kubota
Junmai daiginjyo since 1985, niigata, japan
$25.00
Aperitif
Chicken “Satay”
Grilled marinated chicken tenders served with homemade peanut sauce and sweet pickled persian cucumbers peanut
$12.00
The Son-In-Law’s Egg
Gf deep-fried hard-boiled egg topped with caramelized tamarind glaze & fried shallots
$5.00
“Larb”
Gf minced chicken or pork with 15 different ingredients to create a delicious savory flavor
$13.00
Thai Sausages
Grilled northern & north-eastern style thai sausage served with homemade “jeaw” sauce
$10.00
“Crying Tiger”
Gf grilled filet mignon (medium-rare) served with homemade “jeaw” sauce
$17.00
“Lamb-A-Singh”
Chef andrew singh’s special grilled lamb chops with tangy sliced thin snow peas fried shallots mixed in sweet chili paste.
$15.00
Hanuman’s Ceviche
Gf definitely a must try!!! Yellowtail ceviche, hanuman’s style!!!
$20.00
Greens
House Greens
Gf mixed green salad with homemade roasted rice dressing
$8.00
Green Papaya Salad
Gf raw green papaya salad with a bang!!!
$13.00
Consommé
“Tom Yum Koong”
Gf thai style creamy spicy & sour soup with shrimp
$18.00
“Tom Kha Gai”
Gf coconut sour & savory soup with chicken
$15.00
Glass Noodle Soup
Gf chicken based with glass noodle, ground pork, mushroom, garlic chíves & green onion
$13.00
Make It Rice!!!
Hanuman’s Fried Rice
A go-to fried rice with sweeten chinese sausage, “esaan” sausage and eggs cooked with gailan & onions
$16.00
Shrimp Fried Rice / “Khao Pad Koong”
Flavorful shrimp fried rice with eggs, gailan & onions served with fermented-salted egg
$19.00
Spicy Basil / “Pad Ga Pow Kai Dao”
A thailand’s staple food with minced wok fried chicken or pork topped with sunny-side-up egg (we will use holy basil when in season)
$16.00
Thai Omelette / “Khao Kai Jeow”
Thai style omelette with minced chicken or pork. The simplest thai dish with great protein-rich served with house-sriracha sauce. “Not like your everyday omelette.”
$15.00
Hanuman’s Specialties
“Gai Todd Hat Yai”
Chef jenny’s hometown famous street food of fried chicken and sticky rice with house recipe dipping sauce & fried shallots
$17.00
“Khao Soi”
Myanmar influence dish of creamy curry broth over egg noodle topped with crispy noodle served with curry stewed chicken drumstick
$19.00
Sweet & Sour Salmon
(Triple “s”) our signature sweet & sour sauce with grilled canadian salmon served along with white rice
$20.00
Longevity
“Pad Thai Boran”
World’s famous dish prepared traditionally by our chefs (prefix protein; may
$17.00
“Pad See Ew”
Flat rice noodle & choice of protein with chinese broccoli cooked in a hot wok with sweet & savory black soy sauce
Drunken Noodle / “Pad Kee Mao”
Flat rice noodle & choice of protein with white onions, tomato and basil cooked in spicy garlic chili sauce
“Rad Naa”
Choice of protein in gravy sauce and chinese broccoli over flat rice noodle
$16.00
Street Noodle
Flavorful from our homemade chicken broth soup to create this popular noodle dish of thailand (prefix protein)
$16.00
Boat Noodle
Rice noodle with 25 hours simmered broth with sliced pork, pork meat balls and homemade crispy pork bits (prefix protein)
$16.00
“Gang” Or Curry
“Karee”
Commonly known as yellow curry prepared with red & white rose potatoes and carrots
“Panang”
Gf salty & sweet flavor with a hint of zest prepared with shelled edamame then topped with fresh kaffir lime leaf
Sweet Green
Gf central thai favorite curry infused with many herbs & spices prepared with bamboo shoots and thai eggplant
“Massaman”
Gf mild, savory and slightly sweet with fragrant spice undertone of cumin, cardamom and cinnamon prepared with potatoes, onions and peanut

… View more

Menu Photos

Contact Hanuman Thai Eatery

Address: 355 Bristol St Ste U, Costa Mesa, CA 92626

Phone: (657) 699-3123

Website: http://www.hanumanthaieatery.com/

Hours

Wednesday 3–10PM
Thursday 3–10PM
Friday 3–10PM
Saturday 3–10PM
Sunday Closed
Monday 3–10PM
Tuesday 3–10PM

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