Sleek, modern Japanese restaurant specializing in innovative sushi rolls, plus rice & noodle dishes.
4.3 – 144 reviews • Sushi restaurant
Menu
| Menu | |
| Appetizers | |
| Jalapeno Bomb (K-71) Imitation Crab Meat,Spicy Tuna and Cream Cheese with Spicy Mayonnaise, Tobiko, Unagi Sauce and Green Onion. |
$12.50 |
| Fish Tempura (K-72) Deep Fried Snapper filet with seasonal Sauce and Shiso Leaf. |
$12.50 |
| Pork Gyoza 5 PCS (K-1) Pan fried potstickers five pcs. |
$6.50 |
| Vegetable Gyoza(K-2) Vegetable potstickers |
$8.50 |
| Agedashi Tofu(K-3) Fried soft tofu with sauce and bonito flakes. |
$8.50 |
| Nasu Dengaku(K-4) Grilled eggplant with sauce and bonito flakes. |
$8.50 |
| Mix Shrimp Tempura(K-6) Shrimp and seasonal vegetables. |
$12.50 |
| Chicken Kara-Age (K-8) Seasoned deep fried chicken wing. |
$8.50 |
| Ika Maruyaki(K-9) Grilled whole squid with sauce. |
$14.50 |
| 1920 Fried shiso chip, with salmon, tuna, and scallop over fresh greens. |
$14.50 |
| Salmon and Tuna Tartare(K-50) Diced salmon and tuna with avocado and fresh greens with tartar sauce. |
$14.50 |
| Hamachi Tataki Yellow tail with sauce over daikon, shiso, and jalapeno. |
$14.50 |
| Albacore Tataki Seared white tuna with daikon and tataki sauce. |
$14.50 |
| Hamachi Kama(K-10) Grilled hamachi cheek collar. |
$18.00 |
| Japanese Scallop Croquette (2 PCS)(K-40) Hokkaido Scallop Croquette with home made Curry Sauce |
$8.50 |
| Kimchee Tofu(K-41) Fried soft tofu with Korean Kimchi |
$8.50 |
| Boneless Chicken Kara-Age(K-44) Popcorn Fried Chicken |
$8.50 |
| Fried Calamari Rings(K-45) Deep fried squid rings |
$10.50 |
| Kaki Fry (K-42) Fried Japanese Oysters |
$10.50 |
| Shinkai Seafood Tempura(K-43) Soft Shell Crab, Tiger Prawn, Scallop, Seasonal Fish, and Oyster |
$14.50 |
| Onion Rings(K-49) Onion Rings with chili Thai sauce! |
$6.50 |
| Grilled Miso Glazed Salmon Collar (K-62) Grilled salmon collar. Marinted in miso & mirin. |
$12.50 |
| Spicy Tuna Taco (3 PCS) Spicy Tuna, Mango, Avocado, Fresh Chili, Shiso leaf, and Crispy Taco |
$12.50 |
| Fried Cream Cheese Crab Wonton 5PCS (K -75) 5 PCS Fried Cream Cheese Crab Wonton with Thai Chili Sauce |
$8.50 |
| Vegetable Tempura (K-7) Seasonal Vegetables |
$10.50 |
| Shrimp Tempura 6 PCS (K-6A) 6 PCS Shrimp Tempura |
$12.50 |
| Soft Shell Crab (K – 74) Fried Soft Shell Crab |
$8.50 |
| Takoyaki(K-76) Octopus balls is a ball-shaped Japanese snack made of a wheat flour-based batter and cooked in a special molded pan. |
$6.50 |
| Shishamo (K-80) Shishamo is a popular Japanese dish where the entire fish, from head to tail, tiny bones and all, can be enjoyed as an appetizer! |
$12.50 |
| Sushi Roll | |
| California Roll Crab meat, avocado topped with saesame and tobikio. |
$8.50 |
| Tekka Maki Tuna inside. |
$7.50 |
| Shiro Tekka Maki White tuna roll |
$7.50 |
| Sake Maki Salmon roll |
$7.50 |
| Alaska Roll Salmon, avocado tobika, and sesame on top |
$10.50 |
| New York Roll(2 Tem Shrimp) Shrimp tempura, avocado, cucumber, tobiko, and sesame. |
$10.50 |
| Spicy Tuna Roll Spicy tuna, avocado, and cucumber. |
$9.50 |
| Una Tem Roll(1 Tem Shrimp) Shrimp tempura and del cucumber topped with sesame tobiko. |
$9.50 |
| Rock and Roll Eel, avocado topped with tobiko and sesame. |
$11.00 |
| Spider Roll(1 Soft shell Crab) Deep fried soft shell crab, cucumber, avocado, and topped with tobiko and sesame. |
$13.50 |
| Long Vacation Roll Salmon, avocado, and topped with salmon and tobiko. |
$14.50 |
| Charizard Roll(2 Tem Shrimp) Shrimp tempura, spicy tuna, and topped with seared obi and tobiko. |
$15.50 |
| Akashiro Roll White tuna, avocado, and topped with tuna and jalapeno. |
$16.00 |
| Warriors Roll Crab meat, avocado, topped with salmon, lemon, tobiko, and ponzu sace. |
$16.00 |
| Gold Mine Roll Crab meat, avocado, mango, tobiko, and salmon with mayonnaise sauce. |
$16.00 |
| Caterpillar Roll Eel, cucumber, topped with avocado and sesame. |
$16.00 |
| Grasshopper Roll(2 Tem Shrimp) Shrimp tempura, crab meat, and topped with spicy tuna and avocado. |
$16.00 |
| Purple Heart Roll(Green leaf, eggplant) Spicy tuna, lettuce heart topped with grilled eggplant, avocado, and special sauce. |
$16.00 |
| Classic 49er Roll Fresh Salmon, thin sliced lemon, tobiko, and shiso leaf avocado. |
$16.00 |
| 49ers Roll Tuna, avocado, topped with tuna, mango, and tobiko. |
|
| Spicy Crunchy Roll (Deep Fried) Salmon, tai, shrimp, scallion, with tobiko, and scallion. |
$16.00 |
| Hamachi X Roll Hamachi and scallion, topped with hamachi, scallion, and tobiko. |
$16.00 |
| Iceland Roll Spicy tuna and avocado, topped with escolar and tobiko. |
$16.00 |
| Volcano Roll Baked salmon, crab meat, and avocado topped with spicy sauce, scallion, and tobiko. |
$16.00 |
| Raiders Roll (Salmon Skin) Crab meat, salmon skin, cucumber topped with crab meat, eel, avocado, sesame, and tobiko. |
$16.00 |
| Dragon Roll(2 Tem Shrimp) Shrimp tempura, cucumber, topped with crab meat, eel, avocado, sesame, and tobiko. |
$16.00 |
| Unagi King Roll Crab meat, avocado, cucumber, topped with eel, sesame, and tobiko. |
$16.00 |
| Rainbow Roll Crab meat, avocado, and topped with 6 pcs of choice fish. |
$16.00 |
| Romeo and Juliet Roll Salmon, avocado wrapped with soybean paper, topped with scallop, tobiko, and spicy mayonnaise. |
$16.00 |
| Sea King Roll Avocado and unagi, topped with uni and ikura. |
$20.00 |
| Splash Brothers Roll(1 Soft shell Crab) Soft shell crab, eel, avocado, cucumber, tobiko, and green onion. |
$21.00 |
| Harajuku roll White Tuna, Jalapeño, Avocado, topped w/ Spicy Tuna, Garlic Ponzu, Scallion and Tobiko. |
$16.00 |
| Lion King Baked salmon, crab meat & avocado topped W/mayonnaise, scallion & tobiko(about 10 mins) |
$16.00 |
| Super California roll Deep Fried California with spicy mayonnaise and unagi sauce, tobiko |
$14.00 |
| Saba Gari Maki Japan Mackerel with Ginger. |
$10.00 |
| Negi Machi Maki Green Onion and Japan hamachi. |
$11.00 |
| Ton Ton Maki Scallop with tobiko, and spicy mayonnaise. |
$11.00 |
| Philadelphia Roll Salmon, Cream Cheese, and Avocado. |
$11.00 |
| Spicy tuna Cream Cheese Roll Deep Fried, Spicy Tuna, Cream Cheese, Avocado |
$14.00 |
| Albacore Heaven White Tuna, Avocado, Tobiko, and Fry Onion |
$14.00 |
| Fiesta! Hamachi, and Avocado with Soy Paper, Sriracha mayonnaise, Fry Onion and Tobiko |
$14.00 |
| Amanda Roll Tempura Shrimp, Crab meat, with saesame on top. |
$9.00 |
| Sushi Nigiri (2 PCS) | |
| Maguro Nigiri Bluefin Tuna sushi. |
$8.00 |
| Hamachi Nigiri Yellowtail sushi |
$8.00 |
| Shiro Maguro Nigiri Shiro Maguro has somewhat of a controversial reputation – and its all down to the marketing of sushi bars. Often labeled as ‘super white tuna’, |
$8.00 |
| Sake Nigiri Fresh Alantic Salmon. |
$7.00 |
| Walu Nigiri Escolar Sushi |
$8.00 |
| Tai Nigiri Tai is considered one of the top white fleshed fish in Japanese cuisine. Tai is often served in times of celebration, such as at weddings and during the New Year. |
$8.00 |
| Tako Nigiri Octopu is another typical item in Japanese cuisine; the tentacles are often thinly sliced and served as sashimi. Tako may be eaten raw, but is also commonly poached first which gives the flesh a sweeter flavor and firmer texture |
$7.00 |
| Hotate Nigiri Hotate are one of the more prized shellfish in Japanese cuisine. We use the best hotate from Hokkido JP, it have a firm texture and a sweet, almost creamy taste. |
$10.00 |
| Ikura Nigiri Fresh Salmon with home made soy base |
$10.00 |
| Ika Nigiri Fresh Ika is a type of cuttlefish but is also known as a squid. It is usually cut for use in nigiri type sushi but it can also be eaten as sashimi. |
$7.00 |
| Unagi Nigiri Unagi nigiri is one of the most popular varities of Japanese sushi because of its rich flavour and unique, meaty texture. |
$7.00 |
| Ebi Nigiri Ebi refers to a style of preparing shrimp in Japan. Traditionally, you prepare the shrimp by “butterflying” them- That means that they are split open from the bottom and laid out flat. |
$6.00 |
| Inari Nigiri Sweet bean curd or Inarizushi, is made of sushi rice that is stuffed inside seasoned deep-fried tofu pockets called Inari Age. |
$5.00 |
| Amaebi Nigiri Amaebi is cold water northern shrimp known and named for their sweet taste. They are the only species of shrimp which are best enjoyed raw. |
$12.00 |
| Blue Fin Toro Nigiri with Black Truffle Paste(2PCS) Fresh Pacific Ocean Blue Fin Toro Nigiri with Black Truffle Paste(2 PCS)This cut is fatty almost to the point of falling apart and can literally melt in your mouth. |
$16.00 |
| Sushi Delux 8 PCS of Chef’s Choice Premium Nigiri Sushi, and California roll (Blue Fin Maguro, Blue Fin Toro, Hamachi, Hamachi Toro, Sake, Sake Toro, Shiro Maguro, Walu, Tai, Ikura, Uni and Scallop depends on availability) |
$40.00 |
| Sushi Regular 8 pieces of chef’s choice nigiri sushi, California roll. (Blue Fin Maguro, Hamachi, Sake, Shiro Maguro, Walu, Ebi, Tai, Tako or Unagi, depends on availability) |
$34.00 |
| Saba Nigiri Saba is the traditional sushi from old time in Tokyo, it has rich and strong flavor. usually cured for many hours with salt and vinegar before being served as sushi. |
$7.00 |
| Uni Nigiri Uni is a premium kind of sushi, tasty super sweet, and somewhat briny flavor and is is usually enjoyed as nigiri sushi |
$14.00 |
| Kanpachi Nigiri Kanpachi is one of the premier member of Amberjack family. Super rich favor you can enjoy all year round |
$8.00 |
| Ton Ton Nigiri (2 PCS) Scallop with tobiko, and spicy mayonnaise. |
$11.00 |
| Wagyu Nigiri – A5 Japan (2 PCS) Wagyu is produced primarily from the Japanese Black (Kuroge) cow in Japan and must be graded by the Japanese Meat Grading Association. A5 is the highest grade given through the strict standards of this system. To earn the prestigious A5 grade, beef must rank high on the Beef Marbling Score (BMS), Beef Color Standard (BCS) and Beef Fat Standard (BFS). It must also exhibit exceptional firmness and texture. Our Japanese Wagyu come with a certificate of authenticity to provide you with full transparency. |
$24.00 |
| Tobiko Tobiko (とびこ) is the Japanese word for flying fish roe. |
$8.00 |
| Shima Aji Nigiri – Japan (2 PCS) Shima-aji, or Japanese “striped jack,” is a common point of confusion for many sushi eaters. The shima means “striped” and aji is Japanese “horse mackerel,” or “jack.” But shima-aji and aji make two very different types of sushi. Aji would be more familiar to those who have eaten the more common saba (mackerel), which is a bit more fatty and oily with a “fishier” finish. |
$12.00 |
| Arctic Charr Nigiri (2 PCS) Arctic charr is a cold-water fish in the family Salmon, native to alpine lakes and arctic and subarctic coastal waters. Arctic Char have a rich taste with a flavor profile somewhere between trout and salmon with a fat content close to that of sockeye salmon. The flesh ranges in color from light pink to deep red with moderately firm but fine flakes. The skin is is thin and delicate, is easy to crisp-up and is edible. |
$9.00 |
| Ankimo Nigiri Ankimo is a Japanese dish made with monkfish liver. The liver is first rubbed with salt, then rinsed with sake. Then its veins are picked out and the liver is rolled into a cylinder and steamed. |
$8.00 |
| Tamago Nigiri (2 PCS) Tamago sushi is made with the rolled egg omelet (tamagoyaki) and seasoned sushi rice. It’s usually rolled into a nigiri or sushi maki rolls. When Japanese people refer to Tamagoyaki, they typically mean “rolled egg” or “rolled omelette”, though there are a few variations of tamagoyaki. |
$6.00 |
| Katsuo Nigiri(2PCS) Bonito Nigiri Sushi(Japan Wild) |
$7.00 |
| Sashimi | |
| Blue Fin Toro Sashimi 4PCS The fattiest portion of the bluefin tuna, found on the very underside of the fish. This cut is fatty almost to the point of falling apart and can literally melt in your mouth. |
$24.00 |
| Tako Sashimi (4PCS) Octopus. |
$12.00 |
| Sake Sashimi (4PCS) Fresh Alantic Salmon. |
$14.00 |
| Shiro Maguro Sashimi (4PCS) Shiro Maguro has somewhat of a controversial reputation – and its all down to the marketing of sushi bars. Often labeled as ‘super white tuna” |
$14.00 |
| Bluefin Maguro Sashimi (4PCS) Bluefin tuna is the best known and most commonly eaten fish in all of sushi dining. |
$14.00 |
| Hamachi Sashimi (4PCS) Japanese amberjack. |
$14.00 |
| Amaebi Sashimi (4PCS) Northern shrimp known and named for their sweet taste. They are the only species of shrimp which are best enjoyed raw, as cooking them will rob them of their full sweetness. |
$20.00 |
| Hotate Sashimi (4PCS) Hotate are one of the more prized shellfish in Japanese cuisine. We use the best hotate from Hokkido JP, it have a firm texture and a sweet, almost creamy taste. |
$18.00 |
| Tai Sashimi (4PCS) Tai has subtle flavor, is considered one of the top white fleshed fish in Japanese cuisine. Tai is often served in times of celebration, such as at weddings and during the New Year. |
$14.00 |
| Kanpachi Sashimi (4PCS) Kanpachi is the premier member of the Amberjack family. Japanese itamae and top chefs everywhere |
$14.00 |
| Sashimi Delux (18pcs) 18 PCS of Chef’s Choice Premium fish (Blue Fin Maguro, Blue Fin Toro, Hamachi, Hamachi Toro, Sake, Sake Toro, Shiro Maguro, Walu, Tai, Scallop depends on availability) |
$45.00 |
| Sashimi Combo (8pcs) 8 PCS of Chef’s Choice Premium fish (Blue Fin Maguro, Blue Fin Toro, Hamachi, Hamachi Toro, Sake, Sake Toro, Shiro Maguro, Walu, Tai, Scallop depends on availability) |
$28.00 |
| Wagyu Sashimi – A5 Japan (4 PCS) Wagyu is produced primarily from the Japanese Black (Kuroge) cow in Japan and must be graded by the Japanese Meat Grading Association. A5 is the highest grade given through the strict standards of this system. To earn the prestigious A5 grade, beef must rank high on the Beef Marbling Score (BMS), Beef Color Standard (BCS) and Beef Fat Standard (BFS). It must also exhibit exceptional firmness and texture. Our Japanese Wagyu come with a certificate of authenticity to provide you with full transparency. |
$38.00 |
| Ankimo Sashimi (4 PCS) Ankimo is a Japanese dish made with monkfish liver. The liver is first rubbed with salt, then rinsed with sake. Then its veins are picked out and the liver is rolled into a cylinder and steamed. 4 PCS sliced with scallions and ponzu sauce. |
$16.00 |
| Shima Aji Sashimi (4 PCS) – Japan Shima-aji, or Japanese “striped jack,” is a common point of confusion for many sushi eaters. The shima means “striped” and aji is Japanese “horse mackerel,” or “jack.” But shima-aji and aji make two very different types of sushi. Aji would be more familiar to those who have eaten the more common saba (mackerel), which is a bit more fatty and oily with a “fishier” finish. |
$16.00 |
| Walu Sashimi Escolar Sashimi |
$12.00 |
| Arctic Charr Sashimi(4 PCS) Arctic charr is a cold-water fish in the family Salmon, native to alpine lakes and arctic and subarctic coastal waters. Arctic Char have a rich taste with a flavor profile somewhere between trout and salmon with a fat content close to that of sockeye salmon. The flesh ranges in color from light pink to deep red with moderately firm but fine flakes. The skin is is thin and delicate, is easy to crisp-up and is edible. |
$14.00 |
| Tsubu Gai (Whelk) Sashimi (4PCS) Tsubu Gai no Sashimi (‘つぶ貝[ツブガイ]の刺身’, is classified into Sashimi), is known as Whelk Sashimi in English, and Tsubu海螺刺身 (Tsubu hǎiluó cìshēn) in Chinese. It is the washoku. |
$12.00 |
| Katsuo Sashimi (4PCS) Bonito Sashimi (Japan Wild) |
$14.00 |
| Sushi Rice Bowl | |
| Sake Saba Don Salmon and Japanese mackerel over Sushi rice |
$24.00 |
| Hamachi Maguro Don Hamachi and Fresh Tuna over Sushi rice |
$28.00 |
| Maguro and Siro Maguro Don Fresh Tuna and white Tuna over Sushi rice |
$26.00 |
| Sake Don Fresh Alantic Salmon sashimi over rice |
$24.00 |
| Sake and Hamachi Don Salmon and Yellow tail over sushi rice |
$26.00 |
| Sake and Maguro Don Fresh Salmon with Tuna, over rice |
$26.00 |
| Sake Uni Don Fresh Alantic salmon, and sea urchin over rice |
$34.00 |
| Saba Don Japanese mackerel over Sushi rice |
$22.00 |
| Chirashi Assorted sashimi over sushi rice. |
$28.00 |
| Bluefin Maguro Toro Don Bluefin tuna, and fatty part of tuna over sushi rice. |
$36.00 |
| Bluefin Toro Sake Don Fatty part of bluefin tuna and fresh salmon over sushi rice |
$36.00 |
| Bluefin Toro Hamachi Don Fatty part of Bluefin tuna and hamachi over sushi rice |
$36.00 |
| Spicy Tuna Poki Bowl Spicy Tuna, Avocado, Seaweed Salad, and Mango with Sushi Rice. |
$24.00 |
| Cholesterol Don Uni, Hotate (Scallop), Ikura, Ankimo, and Blue Fin Tuna over Sushi Rice (Depand on Availability) |
$36.00 |
| Sake Ikura Don Fresh Alantic Salmon with ikura, over Sushi rice |
$26.00 |
| Entrees | |
| Unagi Fried Rice (K-14) Stir fried rice with BBQ eel. |
$19.00 |
| Kimchi Fried Rice (K-15) Korean style fried rice with pickled napa cabbage and egg with pork |
$19.00 |
| Beef Rib-eye Teriyaki (K-16) Grilled beef Rib-eye with rice |
$17.00 |
| Chicken Teriyaki (K-17) online only! Grilled chicken with rice – Holiday Online Special |
$13.00 |
| Salmon Teriyaki (K-18) Grilled fresh Alantic salmon, with rice |
$17.00 |
| Kalbi Short Rib Teriyaki(K-70) Grilled Premium beef short ribs marinated in Korean style BBQ sauce with veg and rice |
$17.00 |
| Unagi Don (K-19) BBQ eel over rice |
$14.00 |
| Pork Katsu Curry with Rice (K-13) Deep fried Pork cutlet, and home made curry sauce. |
$14.00 |
| Curry Boneless Chicken Kara-Age and Rice (K-58) Boneless Chicken Kara-Age, with curry sauce and Rice |
$14.00 |
| Chicken Katsu Curry with Rice (K-61) Deep fried Chicken cutlet, and home made curry sauce. |
$14.00 |
| Natto – Breakfast Set (Don’t order if you never try) Nattō (納豆) is a traditional Japanese food made from soybeans,It is often considered an acquired taste because of its powerful smell, strong flavor, and sticky, slimy texture. Natto is super nutritious. It contains good levels of many nutrients that are important for optimal health. It is often served as a breakfast food. |
$9.00 |
… View more
Contact Harajuku Sushi
Address: 1814 Clement St, San Francisco, CA 94121
Phone: (415) 387-2441
Website: http://harajukusushi.com/
Hours
| Wednesday | 11AM–2:30PM, 4:30–9:30PM |
| Thursday | 11AM–2:30PM, 4:30–9:30PM |
| Friday | 11AM–2:30PM, 4:30–9:30PM |
| Saturday | 11AM–2:30PM, 4:30–9:30PM |
| Sunday | 11AM–2:30PM, 4:30–9:30PM |
| Monday | 4:30–9:30PM |
| Tuesday | 11AM–2:30PM, 4:30–9:30PM |
Related Web Results
Harajuku Sushi: Order Online
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Harajuku Sushi – Facebook
Harajuku Sushi, San Francisco, California. 480 likes · 8 talking about … 1812 Clement st, San Francisco, CA, United States, California. (415) 387-2441.
Harajuku Sushi Sushi Restaurant in San Francisco, California
Premium fresh sashimi, Japanese whisky, izakaya, ramen, small eats and entree 1812 Clement st, San Francisco, CA 94121.