4.7 – 338 reviews $$$ • New American restaurant
Menu
| Dinner | |
| Heritage Pork Rillettes sweet potato caramel, chinese mustard, pickled ramps |
$10.00 |
| Tapioca + Pecorino Fritters spicy tomato ragu, cucumber |
$9.00 |
| Napa Cabbage Stuffed with pork + glass noodles tomato nam prik pao. cilanto |
$10.00 |
| Locally Grown Shiitake Mushroom Tempura soy caramel, shiso |
$12.00 |
| French Onion Pancake prairie breeze cheddar, shallot marmalade, wagyu beef |
$13.00 |
| Beetroot Glazed with wild plum vinegar chewy beets, popped red quinoa, sorrel |
$8.00 |
| Butternut Squash Cooked in an aromatic red curry slow roasted duck, thai basil, jasmine rice |
$10.00 |
| Japanese Eggplant Brushed with brown butter taré popped quinoa furikake, caramelized onion, grated daikon |
$8.00 |
| Kennebec Potatoes Buried in a soil of wild hazelnuts black garlic, roasted purple broccoli, sage |
$9.00 |
| Baby Carrots Memories of vietnam carrot nuac cham, lemongrass sausage, flowering cilantro |
$10.00 |
| Maitake Mushroom Fresh from the woods roasted pumpkin dumplings, small batch maple, koji cured pork jowl |
$11.00 |
| Sunchokes Twice cooked king crab, paw paw perserves, fennel |
$17.00 |
| Berkshire Pork Spare Ribs Slow cooked for 24 hours hakurei turnips, thai peanut sauce, mint |
$17.00 |
| Monkfish Flavors of singapore fried mantou, stir fried purple broccoli, chili + egg sauce |
$19.00 |
| Muscovy Duck Crusted with sichuan peppers parsnip + brown butter emulsion, brussel sprouts, quince |
$21.00 |
| Steamed Buns | |
| Kitchen Love buy your chefs a round |
$7.00 |
| Choice Of Dessert | |
| Apple Khanom A nontraditional thai dessert ticky rice, brown sugar streusel, vietnamese cinnamon ice cream |
|
| Dark Chocolate Ganache graham cracker, torched marshmallow, yuzu |
|
| Basic Bird | |
| 5 Pc Meal Feeds 1 |
|
| New* Chicken + Kimchi Dumplings | $8.00 |
| Pineapple + Sesame Pork Ribs | $11.00 |
| Steam Buns | |
| 1 Pork Belly, House Hoisin, Scallion | $4.00 |
| 2 Lil’ Birdie, Soy Aioli, Cucumber Kimchi | $4.00 |
| Soda | |
| Coke | $1.50 |
| Diet Coke | $1.50 |
| Sprite | $1.50 |
| Harbinger Dinner Menu | |
| Squash Blossom Rangoon tomato sweet & sour & chinese mustard |
$12.00 |
| Spicy Eggplant Toast thai basil, crispy shallot & pickled fresno |
$9.00 |
| Tapioca + Pecorino Fritters spicy tomato sauce & cilantro |
$7.00 |
| Smoked Salmon Banh xeo cabbage, dill & cultured cream |
$11.00 |
| Green Tomato Breaded in local cornmeal pig’s ear, relish & buttermilk |
$9.00 |
| Wild Hamachi Crudo cucumber varietals, lemon balm & pickled fresnos |
$13.00 |
| Tropea Onions Crudo cucumber varietals, lemon balm & pickled fresnos breeze cheddar green apple, lovage & prairie breeze cheddar |
$8.00 |
| Baby Heirloom Carrots Flavors of thailand lemongrass marshmallow, toasted peanuts & flowering cilantro |
$10.00 |
| Duck Egg Inspired by a japanese omelet smashed new potatoes, garlic chives & bacon consommé |
$9.00 |
| Haikuri Turnips Grilled over thai fruit wood nasturtium, buttermilk & green tomato marmalade |
$8.00 |
| English Pea Gnocchi-inspired mochi house ricotta, pine nuts, snap peas & their tendrils |
$9.00 |
| Purple Kohlrabi Marinated in shio koji chinese barley, black raspberries & baby beets |
$12.00 |
| Lucky George Farm’s Rabbit Memories of claypot in singapore local mushrooms, broken rice & scallions |
$16.00 |
| Iowa Pork Spare Ribs Grilled over thai fruit wood summer squash, thai basil & nam prik pao |
$19.00 |
| Steamed Buns | |
| Dinner Menu | |
| Napa Cabbage Kimchi Scallion & sesame seeds |
$3.00 |
| Blue Crab + Avocado “Spring Roll” Yuzu jam, fennel & citrus |
$15.00 |
| Spring Onion Pancakes Prairie breeze cheddar & spicy soy |
$9.00 |
| Tapioca Pecorino Fritters Spicy tomato sauce & cilantro |
$7.00 |
| Sweet Sour Pig’s Ear Chinese mustard, pineapple sambal & scallions |
$9.00 |
| Chef’s Tasting Five pre-selected courses for |
$60.00 |
| Beetroot Tartare Sprouted quinoa, local goat cheese, hazelnut & preserved rhubarb |
$7.00 |
| Sunchoke Chawanmushi Black truffle vinaigrette, honey crisp apples & celery |
$9.00 |
| Brussel Sprout Gomae Onsen egg, black sesame & mushroom bacon |
$10.00 |
| Grilled Sweet Potato Brushed with sweet soy thai black walnut sauce, charred cipollini onions & chili oil |
$7.00 |
| Royal Trumpet Mushroom Marinated in miso winter squash, brown butter & pumpkin seed furikake |
$11.00 |
| Crispy Pig Face Torchon tomato nam prik, braised cabbage & bread + butter pickles |
$12.00 |
| French Onion Congee . Crispy sweetbreads, chinese barley & beef bone consommé |
$11.00 |
| Spanish Octopus Cooked in gochujang celery root, black garlic emulsion & apple kimchi |
$16.00 |
| Roasted Parsnip Gnocchi inspired mochi cured duck, bonito butter & pickled beet |
$12.00 |
| Fried Chicken Marinated in yuzu kosho parsnip mash, preserved kumquat & local honey |
$15.00 |
| 24-Hr Pork Spare Rib Grilled over thai fruit charcoal spaghetti squash noodles, roasted peanuts & tom yam broth |
$18.00 |
| Steamed Buns (1) crispy veal sweetbreads & chili vinegar (2) roasted pork belly, house hoisin & scallion (3) fried oyster, kimchi & soy aioli |
$4.00 |
| Wine / Co̲cktails / Beer – Sparkling | |
| Brut Cava Mas fi penedes |
|
| Vouvray Quinze arpents loire valley |
$48.00 |
| Blanc ‘De Blanc Lambert de seyssel savoie |
$56.00 |
| Pinot Noir + Chardonnay Balfour england |
$98.00 |
| Art Deco Brut Collet champagne |
$121.00 |
| Wine / Co̲cktails / Beer – White | |
| Muscadet Chateau la noë sevre-et-maine |
|
| Sauvignon Blanc Ballade cotes de gascogne |
|
| Chardonnay Vincho-vaglio serra piedmont |
|
| Pinot Gris Cristom vineyards oregon |
$62.00 |
| Riesling Leeuwin estate margaret river |
$58.00 |
| Sauvignon Blanc Astrolabe new zealand |
$61.00 |
| Pinot Bianco Terlano alto adige |
$63.00 |
| Godello Guimaro ribeira sacra |
$58.00 |
| Pinot Nero In Bianco Cavallotto piedmont |
$78.00 |
| Trebbiano + Semillon I guisti & zanzi toscana |
$47.00 |
| Chardonnay Foxglove central coast |
$56.00 |
| Chardonnay Cavallotto piedmont |
$84.00 |
| Chardonnay Leeuwin estate margaret river |
$102.00 |
| Pinot Bianco + Chardonnay Terlano alto adige |
$153.00 |
| Roussanne Stolpman ballard canyon |
$68.00 |
| Wine / Co̲cktails / Beer – Pink | |
| Grenache + Syrah Jenny & francois cotes-du-rhone |
$9.00 |
| Wine / Co̲cktails / Beer – Red | |
| Frappato Poggio bortolone sicily |
|
| Dolcetto Poderi di luigi einaudi piedmont |
|
| Cabernet Sauvignon Excelsior south africa |
|
| Cabernet Franc Terrisson saumur |
$11.00 |
| Trousseau Combe ballard canyon |
$72.00 |
| Carbonic Sangiovese Stolpman ballard canyon |
$59.00 |
| Grenache Kermit lynch cotes-du-rhone |
$46.00 |
| Syrah +Grenache Stolpman ballard canyon |
$68.00 |
| Tempranillo Lopez de heredia rioja |
$82.00 |
| Syrah Radio-coteau sonoma coast |
$124.00 |
| Cabernet Sauvignon Lewelling napa valley |
$161.00 |
| Cabernet Sauvignon Tamber bey napa valley |
$118.00 |
| Sauv + Merlot L’ecole cab washington |
$139.00 |
| Wine / Co̲cktails / Beer – Cocktails | |
| Some Like It Hot Barbancourt 5yr haitian rum kumquat-fresno liqueur, chrysanthemum & cava |
$10.00 |
| The Golden Triangle Bombay sapphire east thai curry blend, yellow chartreuse & kaffir lime |
$13.00 |
| Weather Beacon Red Jamaican dark rum + rye whiskey crème de cassis, cherry pit bitters* & fernet branca |
$11.00 |
| Moon Rabbit Plymouth+beefeater cap corse blanc, blood orange, shiso & egg white |
$13.00 |
| Bourbon Acting Like Pho Vida mezcal + averna amaro ginger, black pepper, garlic and pernod |
$10.00 |
| Wine / Co̲cktails / Beer – Beers | |
| Tallboy Budweiser st. Louis, mo / 5.0% abv |
$4.50 |
| Ruthie Exile golden lager / des moines, ia / 5.2% abv |
$5.50 |
| Schnickelfritz Urban chestnut bavarian weissbier / st. Louis, mo / 4.8% abv |
$6.50 |
| Moneytree Stillwater gose-style session ale / baltimore, md / 4.6% |
$8.50 |
| Vape Tricks Prairie artisan sour aged on cherries / oklahoma / 5.6% |
$7.50 |
| Golden Nugget Toppling goliath american ipa / decorah, ia / 6.3% abv |
$7.00 |
| Tank 7 Boulevard farmhouse ale / kansas city, mo / 8.5% |
$6.50 |
| Amber Ale Bell’s kalamazoo, mi / 5.8% |
$5.50 |
| Surette Crooked stave oak-aged brett saison / denver, co / 6.2% abv |
$11.00 |
| Ape Snake Prairie artisan dark farmhouse ale / oklahoma / 5.6% |
$15.00 |
| Kinsale Urban chestnut foreign export stout / st. Louis, mo / 7.0% abv |
$7.50 |
| Others | |
| Watermelon Poke Kizami wasabi, puffed rice, sesame dance of discovery, sake |
|
| Veal Sweetbread Katsu Ground cherry bulldog sauce, sancho peppercorn, cabbage luigi baudana, langhe blend |
|
| An Omelet Of Sorts Summer truffle, charred leeks, garlic chive meinklang, cider |
|
| Caraflex Cabbage Fermented and grilled chinese mustard, potato crumble, dill domaine durand, roussanne |
|
| Alaskan Spot Prawn Grilled over thai fruitwood bacon braised kale, kabocha squash, vietnamese red-eye gravy domaine de roche-guillon, gamay |
|
| Imperial Wagyu Beef Dry-aged in koji burnt eggplant, shiitake, fermented black bean caramel cottanera, nerello |
|
| Green Tea Soju Sours | $15.00 |
| Root Beer | $3.00 |
… View more
Contact Harbinger
Address: 2724 Ingersoll Ave, Des Moines, IA 50312
Phone: (515) 244-1314
Website: http://harbingerdsm.com/
Hours
| Friday | 4–9PM |
| Saturday | 4–9PM |
| Sunday | 4–8PM |
| Monday | 4–8PM |
| Tuesday | 4–8PM |
| Wednesday | 4–8PM |
| Thursday | 4–8PM |
Related Web Results
Harbinger Restaurant | Des Moines, IA
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Harbinger Des Moines – Facebook
Page · American Restaurant. 2724 Ingersoll Ave, Des Moines, IA, United States, Iowa. (515) 244-1314. [email protected]. Www.harbingerdsm.com.