Refined, all-day restaurant offering seafood & meat dishes, plus Lake Michigan views.
Established restaurant located on the water in the heart of Door County. Fresh from scratch entries, including local ingredients like whitefish, perch, garden vegetables and local cherries and apples. Serving lunch & dinner seven days a week from mid-May through end-October. Limited open hours from mid-October through December 31. Closed from January 1 until Good Friday. Garden, dog friendly seating weather permitting. Full bar.
4.4 – 970 reviews $$$ • Seafood restaurant
Menu
| Lunch Menu | |
| Starters | |
| Oysters On The Half Shell | $22.00 |
| Shrimp Cocktail | $16.00 |
| Deep Fried Cheese Curds, with Renards Cheese | $12.00 |
| Chicken Tenders with spicy bbq or ranch |
$14.00 |
| Jalapeno Poppers stuffed with cream cheese, then fried golden brown |
$12.00 |
| Soups/Salads | |
| Harbor Chowder | $8.00 |
| Lobster Bisque | $12.00 |
| Today’s Soup Homemade and delicious |
$6.00 |
| Caesar Salad | $14.00 |
| Maytag Salad fresh spring greenns, Danish bleu cheese, crisp Granny Smith apples, candied walnuts and Hawaiian Catalina dressing |
$15.00 |
| Classic Sandwiches | |
| Tuna Wrap grilled ahi tuna in an flour tortilla wrap with cucumber/wasabi mayo |
$16.00 |
| Lobster Roll tender lobster meat prepared with mayonnaise, celery, scallions & cucumber, presented in a traditional lightly grilled lobster roll |
$36.00 |
| Classic BLT Lean crisp bacon with fresh garden tomatoes and crisp Romaine served on hearty white toast |
$16.00 |
| Fish Sandwich deep fried local walleye with field greens and house tartar on a brioche bun |
$16.00 |
| Classic Reuben tender house prepared corned beef with saurkraut and swiss cheese on rye, finished with house thousand island dressing |
$16.00 |
| Whitefish BLT local Baileys Harbor Fish co. fresh whitefish, crisp bacon, fresh tomatoes, lettuce and tartar sauce on white toast |
$18.00 |
| Grilled Chicken Caesar Wrap strips of tender grilled chicken with house made caesar dressing, croutons and romaine lettuce, in an flour tortilla wrap |
$16.00 |
| Harbor Melt tender turkey, monterrey jack & coleslaw lightly grilled on hearty white bread |
$16.00 |
| Harbor Favorites! | |
| Gravad Lax vodka and dill house cured salmon, thinly sliced, with whole grain mustard, sweet red onions, capers, field greens and cocktail rye |
$16.00 |
| Fish & Chips traditional deep fried perch with french fries & coleslaw |
$30.00 |
| Shrimp & Chips lightly breaded jumbo shrimp with french fries & coleslaw |
$28.00 |
| Harbor Caesar Salad classic presentation of this romaine lettuce salad with grilled chicken breast or grilled tuna |
$19.00 |
| Maine Lobster Creamy Mac & Cheese huge chunks of our fresh lobster meat, combined with white cheeses, garlic and traditional macaroni, topped with cheese parmesan panko crumbs |
$32.00 |
| For Kids | |
| Hamburger | $12.00 |
| Cheeseburger | $13.00 |
| Grilled Cheese Sandwich | $12.00 |
| Chicken Tenders Tender deep fried lightly breaded chicken breast tenders |
$14.00 |
| Housemade Creamy Mac & Cheese | $12.00 |
| Butterflied Shrimp | $14.00 |
| Buttered Pasta with parmesan |
$12.00 |
| Beverages | |
| Rc Cola | |
| Diet Rc | |
| 7 Up | |
| Diet 7 Up | |
| Dr. Pepper | |
| Lemonade | |
| Iced Tea | |
| Twigs Root Beer | |
| Twigs Orange | |
| Twigs Cherry | |
| Bloody Marys | |
| Mimosas | |
| Screwdrivers | |
| Fruit Smoothies | |
| Door County Coffee Cold Brew | |
| Dinner Menu | |
| Appetizers | |
| Oysters On The Half Shell freshly shucked, salty blue points |
$22.00 |
| Crab Rangoons house made with King crab and cream cheese |
$18.00 |
| Jumbo Shrimp Cocktail always a favorite |
$16.00 |
| Calamari lightly breaded and fried domestic squid rings and tentacles sauteed with pepperoncini, scallions and garlic, dusted with Parmesan cheese |
$16.00 |
| New Zealand Green Lip Museels steamed in sake red miso broth, with grilled garlic crostinis |
$16.00 |
| Gravad Lax vodka and dill house cured salmon, thinly sliced, with whole grain mustard & rye wafers |
$16.00 |
| Prime Rib Rollades shaved prime rib stuffed with Boursin cheese, rosemary and peppers, rolled in Panko crumbs – with horseradish sour cream saud |
$16.00 |
| Burrata fresh mozzarella with Sicilian tomatoes, fresh basil, lemon E.V.O.O., balsamic reduction, spinach cashew risotto and garlic crostini |
$19.00 |
| Soups/Salads | |
| Maine Lobster Bisque creamy lobster bisque with a hint of sherry |
$12.00 |
| Harbor Chowder our own version of this seaside favorite – prepared with lake michigan whitefish & fresh garden vegetables, in a rich cream base |
$10.00 |
| Today’s Soup | $10.00 |
| Caesar Salad crisp romaine lettuce, crunchy croutons, parmesan cheese, tossed with our classic house prepared caesar dressing (dressing contains anchovies) |
$14.00 |
| Maytag Salad mixed field greens & romaine lettuce with crumbled Danish bleu cheese, candied walnuts, crisp granny smith apples and pineapple catalina dressing |
$15.00 |
| Entrees | |
| Friday Night Lake Perch – served only on Friday lightly breaded, served with french fries, fresh coleslaw and rye bread |
$36.00 |
| Friday Night Whitefish Fry – served only Friday local Baileys Harbor Fish Company Lake Michigan whitefish, lightly breaded and deep fried, served with French fries, fresh coleslaw and rye bread |
$36.00 |
| Walleye simply pan fried and served with meuniere sauce, with white cheddar au gratin potatoes and fresh dinner vegetable |
$36.00 |
| Salmon baked Atlantic salmon with pomegranate beurre rouge, house sweet & savory rice blend and fresh dinner vegetable |
$34.00 |
| Chilean Sea Bass (Not always on our dinner menu–served when available) beautiful Chilean Sea Bass, simply potato encrusted and finished with a lemon buerre blanc, sweet & savory rice blend and fresh dinner vegetable |
$69.00 |
| Scallops pan seared scallops with apricot-yuzu coulis, house sweet and savory rice blend with fresh dinner vegetable |
$48.00 |
| Whitefish local Baileys Harbor Fish Company Lake Michigan baked whitefish, hazelnut crusted, Frangelico lemon compound butter, house Duchess potatoes and house dinner vegetable |
$36.00 |
| Blackened Whitefish pan blackened local Baileys Harbor Fish Company Lake Michigan whitefish served New Orleans style with spicy Cajun compound butter, with house Duchess potatoes and house dinner vegetable |
$36.00 |
| Shrimp sauteed jumbo shrimp atop potato gnocchi and tarragon sweet pea crea, mushrooms and cherry tomatoes |
$36.00 |
| Maine Lobster absolutely wonderful 1-1/2 to 2# live maine lobster simply served with drawn butter, with house sweet & savory rice blend and house dinner vegetable |
$65.00 |
| Traditional New England Lobster Boil A three course treat! We start you off with a cup of creamy Maine lobster bisque — then move on to a 1.5# to 2# live Maine lobster, baby red potatoes, fresh corn on the cob, New Zealand mussels & steamed clams — then we finish with a generous portion of our homemade Door County Cherry Bread Pudding (Served Tuesday, Wednesday, Friday, Saturday & Sunday evenings in summer — reservations definitely recommended) |
$65.00 |
| Rock Lobster australian two 7-8 ounce tails, steamed, split & served with drawn butter, absolutely gorgeous, with house Duchess potatoes and fresh dinner vegetable |
$65.00 |
| King Crab Legs ultimate in crab legs steamed, split and served with drawn butter, with house au gratin potatoes and fresh dinner vegetable |
$99.00 |
| Chicken partially deboned Bell & Evans organic roasted 1/2 chicken, rosemary lemon butter, sweet & savory rice and dinner vegetable |
$34.00 |
| Maine Lobster Roll a favorite directly from our lunch menu. tender lobster meat prepared with mayonnaise, celery, scallions & cucumber, presented in a traditional lightly grilled lobster roll. served with french fries. |
$38.00 |
| Maine Lobster Mac & Cheese huge chunks of our fresh Maine lobster meat blended with white cheese, garlic and macaroni, topped with crispy cheese panko crumbs and fresh scallions |
$38.00 |
| Filet Mignon 8 ounce choice steer tenderloin, steakhouse style – bleu cheese creamed swiss chard, with parmesan truffle frites and house fresh vegetable |
$58.00 |
| Surf & Turf steamed 7-8 ounce australian lobster tail served with an 8 oz tenderloin or 12 oz prime rib, with house au gratin potatoes and fresh dinner vegetable |
$79.00 |
| Prime Rib slow roasted with cracked pepper, garlic, and rosemary, with Duchess potatoes and house dinner vegetable |
$44.00 |
| Blackened Prime Rib slow oven roasted prime rib, Cajun style pan blackened, with spicy Cajun compound butter, with Duchess potatoes and fresh dinner vegetable |
$44.00 |
| Pork 30 day dry aged porterhouse with honey garlic glaze, house Duchess potatoes & crispy bacon brussel sprouts |
$38.00 |
| Entree Additions | |
| Duchess Potatoes your server can describe today’s selection |
$4.00 |
| Harbor Au Gratin Potatoes thinly sliced potatoes layered with aged white cheddar and parmesan |
$4.00 |
| Today’s Rice Selection | $4.00 |
| Extra Portion Of House Vegetables | $4.00 |
| Brussels Sprouts crisp bacon and fresh brussels sprouts |
$4.00 |
| For Our Guests Under Age 11 | |
| Hamburger 1/3 ground beef patty served on a bakery soft bun |
$12.00 |
| Cheeseburger 1/3 pound ground beef patty on a soft bun, with cheese |
$13.00 |
| Grilled Cheese Sandwich mild cheddar cheese on pullman white bread |
$12.00 |
| Chicken Tenders crisp strips of white meat chicken breast, gently deep fried |
$16.00 |
| Creamy Housemade Mac & Cheese always the favorite, a generous portion |
$12.00 |
| Buttered Pasta fettucine in a butter sauce, parmesan cheese on the side |
$12.00 |
| Shrimp butterflied shrimp, simply deep fried |
$16.00 |
| Buttered Pasta with Parmesan |
$12.00 |
| Ribeye 5 ounce ribeye cooked to temperature with choice of side |
$18.00 |
| Beverages | |
| Fountain Soft Drinks rc cola, diet rc, 7-up, diet 7-up, dr. pepper, tonic, lemonade |
|
| Twigs Root Beer Or Twigs Orange Or Twigs Cherry, Sundrop, Twigs’ Grape Soda, Butterscotch Root Beer, Sparkling and Still Water bottle |
|
| Iced Tea And Flavored Iced Tea bottomless |
|
| Milk, Chocolate Milk | |
| Freshly Brewed Regular & Decaf Coffee bottomless |
|
| Hot Tea, Hot Cocoa | |
| Fresh Fruit Smoothies | |
| Door County Cold Brew Coffee | |
| Beverages – Draft, Bottle/Can Beer | |
| Bell’s Two Hearted Ale | |
| Blue Moon | |
| Stella Artois | |
| New Glarus Spotted Cow | |
| Lakefront New Grist, gluten free Pilsner | |
| Badger State, On WIsconsin | |
| New Glarus Moon Man | |
| Hacker-Pschorr Weiss | |
| Stillmark | |
| One Barrel, The Commuter | |
| Stillmark Guava IPA | |
| Badger State Brewski | |
| Modello | |
| Hinterland DC Cherry Wheat | |
| New Glarus Two Women | |
| Budweiser | |
| Bud Light | |
| Miller Lite | |
| Miller 64 | |
| Miller High Life | |
| Coors Light | |
| Michelob Ultra | |
| St. Pauli Girl NA | |
| Kids’ Menu | |
| Lunch | |
| Hamburger | $12.00 |
| Cheeseburger | $13.00 |
| Grilled Cheese Sandwich | $12.00 |
| Chicken Tenders | $14.00 |
| Housemade Creamy Mac & Cheese | $12.00 |
| Butterflied Shrimp With Cocktail Sauce | $14.00 |
| Buttered Pasta with butter and Parmesan cheese |
$12.00 |
| Dinner | |
| Hamburger | $12.00 |
| Cheeseburger | $13.00 |
| Grilled Cheese Sandwich | $12.00 |
| Housemade Creamy Mac & Cheese | $12.00 |
| Kid Rib Eye Kid 4 to 5 ounce rib eye steak, prepared to your liking |
$18.00 |
| Buttered Pasta with butter & parmesan cheese |
$12.00 |
| Butterflied Shrimp With Cocktail Sauce | $16.00 |
| Chicken Tenders | $16.00 |
| Doggy Menu | |
| Main | |
| Dusty’s Doggie Kibble for the discriminating dog who does not eat table food |
$4.95 |
| Ellie’s Meaty Scramble diced ham with two scrambled eggs and a cup of doggie kibble (breakfast only) |
$6.95 |
| Larry’s Rover Easy two scrambled eggs and a cup of doggie kibble (breakfast only) |
$5.95 |
| Tiffany’s Chilly Paws a single scoop of vanilla frozen custard |
$4.00 |
| Honey’s Yummy Steak For the discriminating dog “pawlate”, a full 6 oz tenderloin steak prepared rare to medium rare, served with whipped potatoes and a cup of doggie kibble (dinner only) |
$18.95 |
| Sadie’s Burger Heaven juicy 1/3# ground beef patty, with a cup of our doggy kibble |
$6.95 |
| House Made Desserts | |
| Desserts | |
| Flourless Chocolate Cake house signature dessert — rich and creamy, with dark chocolate and milk chocolate |
$7.00 |
| Cheesecake, Today’s Homemade Choice | $7.00 |
| Door County Cherry Bread Pudding rich bread pudding with tart Door County cherries, cubed egg bread and smooth custard |
$7.00 |
| Door County Cherry Pie people tell us that it is the best Door County cherry pie they ever had — tart Door County cherries in a flaky lard crust — baked here daily |
$7.00 |
| Limoncello Tiramisu our twist on the classic — our housemade tiramisu is always good but this tiramisu is absolutely great |
$7.00 |
| Key Lime PIe guests tell us that it is the best key lime pie they ever had. Prepared on a simple coconut graham crust. |
$7.00 |
… View more
Order and Reservations
Reservations: harborfishmarket-grille.comexploretock.com
Contact Harbor Fish Market & Grille
Address: 8080 WI-57, Baileys Harbor, WI 54202
Phone: (920) 839-9999
Website: http://www.harborfishmarket-grille.com/
Hours
| Friday | 11AM–9PM |
| Saturday | 11AM–9PM |
| Sunday | 11AM–9PM |
| Monday | 11AM–9PM |
| Tuesday | 11AM–9PM |
| Wednesday | 11AM–9PM |
| Thursday | 11AM–9PM |
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