Airy, easygoing hangout by the water offering breakfast, seafood & steak, plus a popular happy hour.
4.3 – 311 reviews $$ • Restaurant
Menu
| APPETIZERS | |
| Oyster on Half Shell Glidden Point oyster, cocktail sauce, and onion mignonette. |
$3.50 |
| 1901 Shellfish Tower Chilled mussels, clams, macadamia nuts, romesco sauce, and garlic emulsion. |
$80.00 |
| Grilled Octopus Asian pear, chickpeas, macadamia nuts, romesco sauce, and garlic emulsion. |
$24.00 |
| Calamari With fried zucchini and pomodoro, with sweet chili aioli. |
$16.00 |
| Lobster & Crab Cake Sun-dried tomatoes, celery, olives, and dill remoulade. |
$36.00 |
| Shrimp Cocktail cocktail sauce, onion vinegrate |
$21.00 |
| Avocado Dream Lobster, shrimp, apple, orange, and bell peppers. |
$18.00 |
| Oyster Rockefeller Spinach, chorizo butter, and romano cheese. |
$25.00 |
| Drunken Shells Peas, bell peppers, cherry tomatoes, chorizo, white wine, and garlic. |
$17.00 |
| Sesame Crusted Tuna Wakame, wasabi cream, and eel sauce. |
$22.00 |
| Slow-Roasted Wings Slow-roasted, lightly-fried, topped, and tossed in buffalo wing butter, with blue cheese crumbles, carrots, celery, and ranch. |
$18.00 |
| Guacamole & Hummus Cherry tomatoes, cucumbers, feta cheese, olives, pumpkin seeds, aleppo chili, and pita chips. |
$13.00 |
| Shrimp Dumplings Soy ponzu, white truffle oil, and scallions. |
$14.00 |
| Veggie Dumplings Soy ponzu, white truffle oil, and scallions. |
$14.00 |
| Beef Carpaccio Arugula, orange supremes, and lemon truffle oil. |
$20.00 |
| SOUPS | |
| Clam Chowder | $16.00 |
| Lobster Bisque | $17.00 |
| Soup of the Day | $13.00 |
| SALADS | |
| Pomegranate & Pistachio Spinach Salad Tossed with Granny Smith apples, red onions, sun-dried apricots, figs, feta, grape tomatoes, and cucumbers, with pomegranate vinaigrette. |
$15.00 |
| Strawberry, Watermelon, & Fig Salad Watermelon, strawberry, fig, feta, baby field greens, and champagne vinaigrette. |
$14.00 |
| Goat Cheese & Pear Salad Arugula, goat cheese, candied walnuts, and raspberry dressing. |
$14.00 |
| Caesar Salad Romaine, shaved parmesan, house-made garlic croutons, parmesan tuile, and Caesar dressing with choice of anchovies. |
$12.00 |
| Quinoa Salad Arugula, cucumbers, tomatoes, red onions, Kalamata olives, feta, avocado, parsley, and scallions with lemon vinaigrette. |
$13.00 |
| LUNCH – SANDWICHES | |
| Crab and Lobster Cake BLT Sun-dried tomatoes, celery, parsley, bacon, lettuce, tomato remoulade, and brioche. |
$24.00 |
| Haddock Sandwich Lettuce, tomato, pickled onion, and lemon aioli on a brioche bun. |
$25.00 |
| Harborside Club Turkey, ham, bacon, arugula, tomato, onion, and avocado on white bread. |
$19.00 |
| Lobster Roll Garlic herb butter, bibb lettuce or celery, and lemon aioli on a brioche roll. |
$30.00 |
| 1901 Burger fried egg, roasted jalapeño crèam fraîche, bib lettuce, tomato ,cheddar cheese, pickle |
$18.00 |
| Chicken Sandwich bacon, lettuce, tomato, chipotle aioli, pickle, brioche |
$18.00 |
| LUNCH – ENTREES | |
| Fried Clams Whole belly clams, tartar sauce, and fries or slaw. |
$33.00 |
| Fish & Chips Fried haddock, remoulade, tartar sauce, and fries or slaw. |
$25.00 |
| Seafood Platter Haddock, shrimp, oyster, scallops, tartar sauce, and fries or slaw. |
$38.00 |
| Fried Scallops Scallops, green goddess, tartar sauce, and fries or slaw. |
$30.00 |
| Grilled Salmon Asparagus, quinoa, and garlic lemon butter. |
$30.00 |
| LUNCH – TACOS | |
| Lobstah Tacos Butter-sauteed lobster, guacamole, celery ribbons, corn salsa, and lemon aioli. |
$30.00 |
| Octopus Tacos Grilled octopus, pickled onions, avocado salsa, and mango pico. |
$23.00 |
| Shrimp Tacos Blackened shrimp, cotija cheese, black beans, cilantro, and cajun sauce. |
$20.00 |
| Fish Tacos Fried haddock, jicama slaw, remoulade. |
$20.00 |
| LUNCH – BOILS | |
| Boil #1 Crawfish, lobster, mussels, king crab, corn, potato, mushroom, and egg. |
$65.00 |
| Boil #2 Lobster, corn, and potato. |
$48.00 |
| SUSHI STARTERS | |
| Cucumber Sunomono Cucumber, rice vinegar, and sesame seeds. |
$10.00 |
| Tuna Tartare Cucumber, avocado, tuna, masago, and mixed kimchi sauce. |
$24.00 |
| Sushi Appetizer Tuna, salmon, escolar, shrimp, and hamachi. |
$19.00 |
| Tuna Tataki Thin-sliced seared tuna, scallions, sesame seeds, and ponzu sauce. |
$22.00 |
| Spicy Mixed Seafood Tuna, octopus, shrimp, cucumber, kani kama, and spicy sauce. |
$18.00 |
| Edamame Steamed bean pods. |
$11.00 |
| Sashimi Appetizer 3 pieces each of salmon, tuna, and escolar. |
$19.00 |
| Seaweed Salad Cucumber, seaweed, sesame seed. |
$10.00 |
| SUSHI & SASHIMI | |
| Avocado | $5.00 |
| Cucumber | $5.00 |
| Asparagus | $5.00 |
| Inari Fried tofu. |
$5.00 |
| Tamago Egg. |
$5.00 |
| Maguro Tuna. |
$8.00 |
| Sake Salmon. |
$8.00 |
| Hamachi Yellowtail. |
$8.00 |
| Escolar | $8.00 |
| Saba Mackerel. |
$8.00 |
| Ika Squid. |
$8.00 |
| Ikura Salmon eggs. |
$8.00 |
| Masago Fish eggs. |
$8.00 |
| Unagi Eel. |
$8.00 |
| Scallop | $8.00 |
| Tako Octopus. |
$8.00 |
| Uni Sea urchin. |
$16.00 |
| SUSHI & SASHIMI COMBINATIONS | |
| Chirachi Topped with rice, 16 pieces sashimi, tuna, salmon, hamachi, escolar, asparagus, and kani kama. |
$45.00 |
| Sushi Deluxe A California roll, 6 pieces of choices of chef’s choice sushi. |
$36.00 |
| Sushi Deluxe B California roll, tuna roll, and 6 pieces of chef’s choice sushi. |
$38.00 |
| Lady’s Finger Rainbow roll, 3 pieces sushi, and 6 pieces sashimi. |
$40.00 |
| Sashimi Deluxe 16 pieces of sashimi tuna, salmon, escolar, and yellowtail. |
$45.00 |
| Sushi/Sashimi Deluxe A 9 pieces sashimi, 6 pieces sushi, California roll, and Dragon roll. |
$75.00 |
| MAKIMONO (ROLLED SUSHI) | |
| California Roll Crab, cucumber, avocado, masago, and Japanese mayonnaise. |
$16.00 |
| Vegetable Roll Cucumber, avocado, asparagus, wakame, and carrot. |
$16.00 |
| Crunchy Tuna Roll Avocado, tempura flakes, and spicy mayo. |
$16.00 |
| Crunchy Salmon Roll Avocado, tempura flakes, and spicy mayo. |
$16.00 |
| Shrimp Tempura Roll Shrimp, avocado, asparagus, masago, and eel sauce. |
$16.00 |
| Rainbow Roll California roll, tuna, salmon, hamachi, and escolar. |
$24.00 |
| Tuna Lover Roll Spicy tuna roll, tempura flakes, spicy mayo, and masago. |
$28.00 |
| Salmon Lover Roll Spicy salmon roll, tempura flakes, spicy mayo, and masago. |
$28.00 |
| Dragon Roll Shrimp tempura roll, with choice of tuna, salmon, eel or escolar, spicy mayo, and eel sauce. |
$27.00 |
| 1901 Roll Tuna, salmon, escolar, avocado, asparagus, hamachi, and tobiko. |
$27.00 |
| Lobster Sushi Roll Steamed lobster, asparagus, avocado, topped with crab meat, tempura flakes, masago, and spicy mayo. |
$30.00 |
| Philadelphia Roll Smoked salmon, ream cheese, cucumber, and scallion. |
$21.00 |
| Sunset Roll Hamachi, escolar, asparagus, avocado, and scallions. |
$20.00 |
| Unagi Roll Eel, cucumber, crab, and more eel on top. |
$25.00 |
| Poke Rice Bowl Rice, tuna or salmon, avocado, seaweed salad, sesame seeds, and kimchi sauce. |
$26.00 |
| Boothbay Roll Steamed lobster, crab meat, asparagus, avocado, masago, mayonnaise, and ahi tuna. |
$28.00 |
| Crazy Ocean Roll Shrimp tempura roll, tuna, salmon, hamachi, kani kami, masago, tempura flakes, and spicy mayo. |
$29.00 |
| Super Dragon Roll Shrimp tempura roll, topped with tuna, salmon, eel, escolar, hamachi, and masago. |
$28.00 |
| Kid Sushi Tuna roll, 4 nigiri, tamago, inari, kani kama, and shrimp. |
$16.00 |
| Captain Roll Fried escolar, avocado, asparagus, masago, and spicy mayo. |
$18.00 |
| Suji Roll Steamed shrimp, crab meat, avocado, cucumber, spicy mayo, and tobiko, with ahi tuna on top. |
$26.00 |
| DINNER LAND ENTREES | |
| Ossobuco Braised veal shank with saffron risotto. |
$45.00 |
| Lamb Shank braised lamb shank, mash potato, carrots, apricot, celery au-jus. |
$46.00 |
| Pork Chop apple chutney, mash potatoes, charred tomatoes |
$32.00 |
| Ribeye 16 oz. Butter braised potatoes, smoked mushroom duxelle, sauteed garlic spinach, veal demi glace |
$52.00 |
| Filet Mignon goat cheese potato cake, truffle cream, seasonal vegetable, port wine gastrique |
$40.00 |
| Chicken Piccata Pan-seared with fettuccine, lemon butter, and caper sauce. |
$28.00 |
| Roasted Eggplant Tahini Tahini puree, pomegranate seeds, wild mushrooms, pistachio, and mojo verde. |
$20.00 |
| DINNER SEAFOOD ENTREES | |
| Linguine Seafood Mixed seafood, lightly spicy, with arrabiata sauce or white wine garlic sauce. |
$33.00 |
| Butterfly Branzino Grilled sea bass, Brussels sprouts, roasted garlic, and lemon butter sauce. |
$36.00 |
| Whole Maine Lobster Garlic mashed potatoes, asparagus, and drawn butter. |
$40.00 |
| Grilled Teriyaki Salmon Sticky sushi rice and lemon-scented stir-fried vegetables. |
$30.00 |
| Grilled Cod seasonal vegetables, mash potato, ratatouilles |
$32.00 |
| Gulf Shrimp & Crab Pasta Fettuccine, charred tomatoes, herbs, and cajun cream sauce |
$35.00 |
| Sea Scallops Parmesan risotto, English peas, and citrus vinaigrette. |
$38.00 |
| Lobster Fettuccine Asparagus, charred tomatoes, and lobster vodka sauce. |
$42.00 |
… View more
Contact HarborSide 1901Bar and Grill
Address: 12 Bridge St, Boothbay Harbor, ME 04538
Phone: (207) 315-6043
Website: http://www.harborside1901.com/
Hours
| Friday | 9AM–9PM |
| Saturday | 9AM–9PM |
| Sunday | 9AM–9PM |
| Monday | 11:30AM–9PM |
| Tuesday | 11:30AM–9PM |
| Wednesday | 11:30AM–9PM |
| Thursday | 11:30AM–9PM |
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