Upscale American dining on a historic site featuring brick walls, a pianist & silent films.
4.3 – 794 reviews $$$ • Steak house
Menu
| Dinner Menu | |
| Appetizers | |
| Country Boy Charcuterie* House smoked brisket, hickory smoked bologna, sticky pork belly, young cheddar curds, smoked gouda, and pimento cheese. Served with house pickles, judge sauce, BBQ sauce, and saltines |
$17.00 |
| Steamed Pork Buns* Pillowy steamed yeast buns filled with sticky smoked pork belly, pickled veggies, honey soy vinaigrette, firecracker sauce, and fresh cilantro |
$12.00 |
| Tuna Sashimi Sesame crusted and served with pickled ginger, wasabi, house soy, sriracha, firecracker sauce |
$13.00 |
| Everchanging Flatbread Ask your server for details |
$11.00 |
| Steakhouse Tempura Roll* All of your favorite steakhouse ingredients rolled up like sushi |
$12.00 |
| Deviled Eggs with Candied Bacon* Served with house pickles |
$5.00 |
| Crispy Wisconsin Cheese Curds Served with house BBQ and judge sauce |
$8.00 |
| Fried Pickle Chips Served with house ranch |
$6.00 |
| Complimentary | |
| House Cornbread Served with strawberry butter |
|
| Soup | |
| Seasonal Ask your server for details |
|
| Featured Item | |
| Gulf Shrimp Cocktail | $15.00 |
| Classic Dishes | |
| Crispy BBQ Dipped Chicken Two large golden fried chicken breasts dipped in sweet Dr. Pepper BBQ sauce. Served with mac n cheese and brussel sprouts |
$15.00 |
| Beef Short Rib Stroganoff Mushrooms and kale sautéed with pappardelle noodles in a tangy dijon cream sauce with crispy black eyed peas |
$21.00 |
| Cauliflower Couscous Caramelized cauliflower “rice” sautéed with charred kale, pear, toasted walnut, rosemary, dried cranberry and citrus herb oil |
$14.00 |
| Creamy Chicken Pot Pie Updated classic dish with winter vegetables in a buttery cream sauce topped with crispy puff pastry. Served with a side of charred kale and candied red onions |
$15.00 |
| Baby Back Ribs* They fall off the bone. I like to call them knife and fork ribs. Served with cheesy hashbrown casserole, green beans and glazed in house BBQ |
$16.50 |
| The Butcher Shop | |
| Smoked Bone-In Pork Chop 10oz Prime cut strip; smoked medium. This beauty is brined overnight then slowly smoked to perfection. Served with our smoked gouda mac n cheese and charred kale and candied red onion and finished with port poached pear and walnut compote |
$28.50 |
| Ribeye 12oz Most flavorful; high marbling. Baked potato and onion strings with roasted garlic butter |
$34.00 |
| Filet 7oz Most tender; lean cut. Mashed potatoes, brussel sprouts, and our house green peppercorn demi glace |
$32.00 |
| Smoked Prime Rib Sandwich Flavorful; high marbling. Hickory smoked with caramelized onions and smoked gouda. Served with Au Jus, horseradish creme, and shoestring fries |
$18.00 |
| Seafood | |
| Shrimp n Grits* Sauteed shrimp in a spicy, lemon garlic sauce with bacon and mushrooms. Proudly served atop our locally produced true milling white cornmeal with cheddar cheese |
$18.00 |
| Fresh Salmon Pan seared, finished with citrus herb oil and served atop our cauliflower couscous |
$23.00 |
| Crispy Fried Walleye Fresh fried pink Canadian walleye served with southern sweet slaw, shoestring fries, house pickles, and a lemon garlic aioli |
$17.00 |
| Tex-Mex | |
| Brisket Tacos Flour tortillas filled with creamy adobo slaw, sweet smoky BBQ sauce, crispy jalapenos, a side of house pickles, and crispy onion strings |
$17.00 |
| Pulled Pork Taco Flour tortillas stuffed with hickory smoked pulled pork, charred sweet corn and black bean corn salsa, crispy jalapenos and ranch. Served with crispy onion strings and Dr. Pepper BBQ sauce |
$15.00 |
| Garden | |
| Vietnamese Lettuce Wrap Grilled steak tips, seasoned rice noodles, peanuts, Asian vegetables, cucumber, fresh herbs, butter lettuce cups and a sweet ginger lime vinaigrette |
$16.00 |
| Harper House Wedge Crumbled bacon, bleu cheese, tomato, egg, and green onion with bleu cheese dressing |
$8.50 |
| Harper House Salad* Mixed greens, granny smith apples, dried cranberries, candied pecans, julienned carrots, and our signature tomato bacon vinaigrette |
$9.00 |
| Classic Caesar Hearts of romaine, Parmesan, jumbo croutons, and freshly prepared dressing |
$8.50 |
| Jolly Burger | |
| Jolly Burger ½ lb. 80/20 burger, American cheese, cooked griddle style, and served with lettuce, tomato, onion, pickle, and a side of shoestring fries |
$12.00 |
| Burger Add Ons #1 | |
| American | |
| Smoked Gouda | |
| Parmesan | |
| Cheddar | |
| Bleu Cheese | |
| Dr. Pepper BBQ | |
| Sweet & Tangy BBQ | |
| Ranch | |
| Burger Add Ons #2 | |
| Sauteed Onions | |
| Sauteed Mushrooms | |
| Crispy Jalapenos | |
| Crispy Pickles | |
| House Pickles | |
| Beef Demi Glace | |
| Creamy Slaw | |
| Burger Add Ons #3 | |
| Bacon | |
| Pork Belly | |
| Brisket | |
| Fried Cheese Curd | |
| Fried Egg | |
| Onion Strings | |
| Regular | |
| Mashed Potatoes | |
| Fresh Apple Sauce | |
| Cheddar Grits | |
| Creamy Southern Slaw | |
| Hashbrown Casserole | |
| Shoestring Fries | |
| Charred Kale | |
| Premium Sides | |
| Crispy Buffalo Cauliflower | |
| Baked Potato | |
| Smoked Gouda Mac n Cheese | |
| Harper House Brussel Sprouts | |
| 1/2 Harper House Salad | |
| 1/2 Caesar Salad | |
| 1/2 Wedge Salad | |
| Onion Strings | |
| Bacon Braised Green Beans | |
| Drinks & Wine | |
| White | |
| Dark Horse Chardonnay (California) | $7.00 |
| Toasted Head Chardonnay (California) | $10.00 |
| Primaterra Pinot Grigio (Italy) | $8.00 |
| Walnut Block Sauvignon Blanc (New Zealand) | $9.00 |
| Fritz Zimmer Riesling (Germany) | $7.50 |
| Chateau Ste. Michelle Riesling (Washington) | $8.00 |
| Bellafina Pink Moscato (Italy) | $7.50 |
| Beringer White Zinfandel (California) | $7.00 |
| Aria Brut Sparkling (Spain) | $6.00 |
| Red | |
| Dark Horse Cabernet (California) | $7.00 |
| Noble Vines 337 Cabernet (California) | $9.00 |
| Coppola Diamond Claret (California) | $11.00 |
| Apothic Red Blend (California) | $7.50 |
| 19 Crimes Red Blend (Australia) | $8.50 |
| 1000 Stories Red Zinfandel (Aged in Bourbon Barrels; California) | $10.50 |
| Coppola Diamond Pinot Noir (California) | $11.00 |
| Cigar Box Malbec (Argentina) | $9.00 |
| Dark Horse Merlot (California) | $7.00 |
| Harper House Favorites | |
| Huck Finn Stoli Razberi Vodka, Triple Sec, lemon juice, sweet & sour, hibiscus nectar, sugar rim |
|
| Oliver Twist Ketel One Vodka, Cointreau Triple Sec, Rose’s lime juice, HH citrus, Aria sparkling |
|
| Orange Crush Ketel One Orange Vodka, Triple Sec, Peach Schnapps, orange juice, sweet & sour |
|
| Jade Skyy Skyy Wild Strawberry Vodka, Midori Melon Liqueur, sweet & sour, HH citrus, orange juice |
|
| Harper House Mule HH citrus, ginger beer, and your favorite spirit in a copper mug | +$2.50 |
|
| Wild Hibiscus Tito’s Vodka, housemade Hibiscus Liqueur, St. Germain Elderflower Liqueur, sweet & sour, HH citrus, hibiscus nectar, candied hibiscus flower |
|
| HH Sangria Our house Sangria recipe. Choose Red or White |
|
| Cherry-Lime Drop Grey Goose Cherry Noir Vodka, Triple Sec, maraschino cherry juice, lime juice, sweet & sour, sugar rim |
|
| St. Elmo’s Peach MBRoland St. Elmo’s Fire Cinnamon-Cayenne Moonshine, Stirring’s Peach Liqueur, Triple Sec, Peach Schnapps, cranberry juice |
|
| Doc Holiday Stoli Razberi Vodka, Triple Sec, sweet & sour, HH citrus, hibiscus nectar, candied hibiscus flower |
|
| Fairy Dust Tito’s Vodka, Sour Grape Pucker, Island Punch liquor, sweet and sour with a splash of sprite and a sweet tart rim |
|
| Northern Lights Absolut Mango Vodka, Midori melon liqueur, orange juice, sweet & sour, blue curacao |
|
| Kentucky Bourbons | |
| Angel’s Envy | $11.50 |
| Bakers | $11.00 |
| Basil Hayden’s | $11.00 |
| Blade & Bow | $11.50 |
| Blanton’s | $13.25 |
| Booker’s | $16.50 |
| Buffalo Trace | $6.00 |
| Bulleit | $9.25 |
| Bulleit 10 Year | $10.00 |
| Bulleit Barrel Strength | $12.00 |
| Eagle Rare 10 Year | $7.00 |
| Colonel E.H. Taylor | $9.25 |
| Elijah Craig Small Batch | $7.75 |
| Four Roses Single Barrel | $10.50 |
| Four Roses Small Batch | $7.75 |
| Jefferson’s Ocean | $17.00 |
| Jefferson’s Reserve | $12.75 |
| Jim Beam | $4.75 |
| Knob Creek | $8.25 |
| Lexington | $7.00 |
| Maker’s 46 | $9.25 |
| Maker’s Mark | $7.00 |
| MBRoland | $10.50 |
| 1792 | $7.50 |
| Russell’s Reserve | $8.25 |
| Wild Turkey 101 | $6.50 |
| Woodford DBL Oak | $12.75 |
| Woodford Reserve | $9.25 |
| Bartender’s Choice | |
| Good and Evil Bulleit bourbon, Bulleit rye, Dolin Rouge Vermouth de Chambery, Giffard Peche de Vigne, Hella orange bitters, Angostura aromatic bitters, simple syrup |
$11.00 |
| Alpine Aviation Hendrick’s gin, Dolin Genepy des Alpes, St Germain elderflower liqueur, Rothman & Winter Crème de Violette, lemon juice |
$11.00 |
| Fireside Old Fashioned Woodford Reserve Double Oak bourbon, Fee Brothers Aztec chocolate bitters, brown sugar simple syrup |
$12.75 |
| The Ruger Basil Hayden’s bourbon, Pierre Fernand Dry Curacao, Tia Maria coffee liqueur, Frangelico |
$11.00 |
| Cardinal Sin Angel’s Envy bourbon, Leopold Bros Maraschino liqueur, Cointreau orange liqueur |
$13.00 |
| The Saint Denis Blended scotch, Drambuie, simple syrup, Peychand’s Bitters, lemon twist and absinthe rinse |
$9.75 |
| Wine by the Bottle | |
| Meiomi Pinot Noir (California) 60% Monterey, 23% Santa Barbara, 17% Sonoma |
$45.00 |
| Mulderbosch Faithful Hound Bordeaux Blend (Stellenbosch, South Africa) 39% Cabernet Sauvignon, 22% Cabernet Franc, 16% Merlot, 14% Malbec, 9% Petit Verdot |
$57.00 |
| Zuccardi Malbec (Mendoza, Argentina) | $40.00 |
| Draft | |
| Blackhorse Barnstormer Red | $5.00 |
| Blue Moon | $5.00 |
| Bud Light | $4.00 |
| Country Boy Brewing Cougar Bait Blonde | $6.00 |
| Guinness | $5.00 |
| Kentucky Bourbon Barrel Ale | $7.00 |
| Michelob Ultra | $4.00 |
| New Belgium Fat Tire | $6.00 |
| Perrylogic “The Randall” Amber Stella Artois | $5.00 |
| West 6th IPA | $5.00 |
| Domestic | |
| Budweiser | |
| Bud Light | |
| Coors Light | |
| Killian’s Irish Red | |
| Michelob Ultra | |
| Miller Lite | |
| Redd’s Apple Ale | |
| Samuel Adams Boston Lager | |
| Yuengling | |
| Yuengling Light | |
| Imports | |
| Amstel Light | |
| Corona Extra | |
| Dos Equis Ambar | |
| Dos Equis Lager | |
| Franziskaner Hefe-Weissbier | |
| Guinness | |
| Heineken | |
| Hoegaarden | |
| Smithwicks | |
| Stella Cidre | |
| Regional Selections | |
| Blackhorse Vanilla Cream | |
| Kentucky Ale | |
| West Sixth Amber | |
| Craft | |
| Anchor Steam | |
| Bell’s Kalamazoo Stout | |
| Bell’s Porter | |
| Dogfish Head 60 Minute IPA | |
| Dogfish Head 90 Minute IPA | |
| Dogfish Head Namaste | |
| Goose Island 312 | |
| Great Lakes Dortmunder Gold | |
| Great Lakes Eliot Ness | |
| Lefthand Nitro Milk Stout | |
| Weeknight Locals Specials | |
| Starters | |
| Crispy Wisconsin Cheese Curds | |
| Fried Pickles | |
| 1/2 Dozen Deviled Eggs | |
| Jolly Burger | |
| Jolly Burger Enjoy our 1/2lb Local Burger at a great deal! Topped with American Cheese & served with Shoestring French Fries. Lettuce, Tomato, Onion & our famous House Pickles on the side! |
$10.00 |
| Burger Additions #1 | |
| Sauteed Onions | $1.00 |
| Sauteed Mushrooms | $1.00 |
| Crispy Jalapenos | $1.00 |
| Burger Additions #2 | |
| Hickory Bacon | |
| Pork Belly | |
| Brisket | |
| Fried Cheese Curds | |
| Fried Egg | |
| Crispy Onions | |
| Main | |
| Prime Rib Sandwich Shaved Prime Rib, Swiss, caramelized onions, horseradish cream, au jus, & shoestring French Fries |
$15.00 |
| Our Famous Shrimp & Grits Proudly served over Local Cheddar Grits grown right here in Trigg Co. KY! Shrimp is sauteed in a lemon garlic sauce with bacon and mushrooms |
$15.00 |
| Crispy Walley When you just don’t feel like Catfish, try this freshwater fish! Served with Southern Sweet Slaw, Shoestring Fries, House Pickles & House Tartar |
$15.00 |
| Chicken Biscuit Pot Pie Winter Veggies in a Buttery Cream Sauce topped with a House Made Biscuit |
$15.00 |
… View more
Order and Reservations
Reservations: harperhouseky.comresy.com
Contact Harper House Restaurant
Address: 123 D.J. Everett Dr, Cadiz, KY 42211
Phone: (270) 874-2858
Website: https://harperhouseky.com/
Hours
| Friday | 4:30–10PM |
| Saturday | 4:30–10PM |
| Sunday | Closed |
| Monday | Closed |
| Tuesday | Closed |
| Wednesday | 4:30–9:30PM |
| Thursday | 4:30–9:30PM |
Related Web Results
Harper House restaurant | Where to eat in Cadiz, Kentucky
Opened in Oct, 2009 by Nelson Green, Harper House is an independent small town dining establishment in Cadiz, Ky with a big attitude.
Harper House – Menu, prices, restaurant reviews – Facebook
We are an Eclectic Southern Steakhouse, located inside a one of a kind Silo structure….Harper… 123 D J Everett Dr, Cadiz, KY 42211.
Online Menu of Harper House, Cadiz, KY – MenuPix
View the menu for Harper House and restaurants in Cadiz, KY. See restaurant menus, reviews, ratings, phone number, address, hours, photos and maps.