Harry Caray’s Tavern, Navy Pier Menu Prices

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Steaks & basic Italian dishes in an old-fashioned setting filled with lots of sports memorabilia.

Located near the main entrance to Navy Pier, Harry’s waterfront location, outstanding smoked barbecue, great selection of local craft beer and world class collection of sports memorabilia combine to create the ultimate Chicago dining experience.

Guests are treated to dry rubbed meats that are smoked for hours over hickory for maximum flavor and tenderness. The menu also offers salads and burgers, including the vegetarian Beyond Burger®, a plant-based burger that has a flavor and texture remarkably similar to beef. The carefully curated craft beer list features hard to find local gems along with many fan favorites.

Harry’s dog friendly patio offers the perfect place to enjoy the beauty of Lake Michigan and the excitement of Navy Pier.

  3.7 – 943 reviews  $$ • Barbecue restaurant

Photo Gallery

Menu

STARTERS
Poutine
French fries, pulled pork, cheese curds, bacon brown gravy, Harry’s hot & spicy BBQ sauce.		 $12.95
Harry’s Calamari
Served with horseradish cocktail sauce or buffalo style.		 $15.95
Jalapeno Cornbread
Served with honey butter.		 $9.95
Fried Pickle Chips
Served with sriracha ranch dip.		 $9.95
Onion Rings
Served with buttermilk ranch dip.		 $9.95
Spinach & Artichoke Dip
Served with warm corn tortilla chips.		 $12.95
Chicken Bites
Served with Harry’s sweet & tangy BBQ or buffalo style and buttermilk ranch.		 $11.95
SALADS
Sante Fe
Blackened chicken breast, romaine, avocado, roasted corn, black beans, corn tortilla chips, pico de gallo, queso fresco, chipotle ranch.		 $17.95
Chinese Chopped
Napa, red, & white cabbage, shredded carrots, snap peas, green onions, marinated chicken, fried wontons, and Mandarin oranges.		 $17.95
Cobb
Grilled chicken, romaine, avocado, cherry tomatoes, corn, bacon, hard boiled egg, blue cheese, balsamic vinaigrette.		 $18.95
Salmon Spinach Salad
Grilled Salmon, Spinach, Red Onion, Strawberries, Queso Fresco, Citrus Vinaigrette		 $18.95
Chicken Caesar
Grilled chicken breast, romaine, garlic croutons, parmigiano-reggiano.		 $15.95
LOW N’ SLOW SMOKED BBQ
Baby Back Ribs $24.95
Half Chicken $18.95
BBQ Glazed Salmon $19.95
Pulled Pork $16.95
Turkey Leg $17.95
Sampler Platter
Two baby back ribs, 1/4 chicken, and pulled pork.		 $26.95
BURGERS & SANDWICHES
Holy Cow!® Burger
Candied bacon, smoked gouda, lettuce, tomato, Harry’s steak sauce, brioche bun.		 $16.95
Mac N’ Cheese Burger
Fried mac & cheese, beer cheese sauce, crispy bacon, lettuce, tomato, brioche bun.		 $16.95
The “108” Burger
Sharp American cheese, pickles, lettuce, tomato, red onion, Harry’s secret sauce, brioche bun.		 $14.95
Jalapeno Cheeseburger
Fried jalapeno, pepper jack cheese, lettuce, pico de gallo, jalapeno jelly, and avocado mash.		 $15.95
Beyond Burger®
Plant-based burger, avocado mash, spinach, pickled red onions, pomegranate acai dressing.		 $16.95
Italian Beef Sandwich
Sweet Peppers or Mild Giardiniera, Au Jus, French Roll		 $16.95
Cajun Chicken Sandwich
Blackened chicken, smoked gouda, grilled pineapple, mango habanero slaw, ciabatta bun.		 $15.95
Pulled Pork Sandwich
Coleslaw, bread & butter pickles, brioche bun.		 $14.95
Foot-Long Chicago Style Hot Dog
All-Beef Hot Dog, Tomato, Onion, Sweet Relish, Sport Peppers, Pickle Spear, Mustard, Celery Salt, Poppy Seed Bun		 $12.95
Maxwell Street Style Polish Sausage
Polish sausage on French baguette, grilled onions, and mustard.		 $12.95
SIDES
Mac N’ Cheese $5.95
Creamy Coleslaw $4.95
French Fries $4.95
Buttered Corn on the Cobb $5.95
Mixed Greens Salad
Spring greens, cucumber, tomato, croutons, and choice of dressing.		 $5.95
DESSERT
Eli’s Cheesecake $8.95
Key Lime Pie $8.95
Brownie Sundae
Vanilla ice cream, caramel, chocolate sauce, and whipped cream.		 $7.95
The Breaking Ball
Break open 3/4 lb of Chicago’s own Blommer’s white chocolate with a keepsake Harry Caray’s baseball bat to uncover a brownie with vanilla ice cream and strawberries. Availability is limited.		 $24.95
MOCKTAILS
Strawberry Lemonade $5.00
Fruity Fizz
Frose puree, peach puree, and Sierra Mist.		 $5.00
Goose Island Vanilla Cream Soda $5.00

… View more

Menu Photos

Order and Reservations

Reservations: opentable.comharrycarays.com

Contact Harry Caray’s Tavern, Navy Pier

Address: 700 E Grand Ave, Chicago, IL 60611

Phone: (312) 527-9700

Website: https://www.harrycarays.com/harry-carays-tavern-navy-pier.html

Hours

Friday 11AM–10PM
Saturday 11AM–10PM
Sunday 11AM–9PM
Monday 11AM–9PM
Tuesday 11AM–9PM
Wednesday 11AM–9PM
Thursday 11AM–9PM

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