A friendly, warm and inviting café welcoming skiers, boarders, first dates, couples,kids and families. We are an oasis for the passionate appetite featuring fresh seafood, pad thai, from scratch cooking with ingredients sourced from our own farm. Chef owned since 1989. Newly refurbished and reopened on October 6th, 2018. Call for reservations at 802-259-2555
4.7 – 55 reviews • Restaurant
Menu
| Our Menu | |
| Appetizers | |
| Harry’s Bar Olives Fresh herb and garlic marinated green olives. Order a bowl with Cocktails while deciding on dinner! |
$4.50 |
| Lobster Stuffed Mushrooms A buttery Ritz crumb stuffing with onions and sherry studded with fresh picked lobster pieces and oven roasted |
$10.00 |
| Shrimp In Crisp Skins Cilantro and garlic marinated shrimp, wrapped in a wonton and deep-fried. Served with a side of our Sweet and Sour Garlic Dipping Sauce |
$9.00 |
| Beef Sate’ Thinly sliced, marinated steak, skewered and fried. Served with our Spicy Peanut Sauce |
$9.00 |
| Garlic Bread for Two Crusty French Bread baked with garlic, butter and cheese. A house favorite! |
$8.00 |
| Steamed Ginger Chicken Wontons Served with our Spicy Peanut Sauce |
$8.00 |
| Pan Fried Crab Cake & Buttermilk Ranch Dipping Sauce A single large crab cake pan fried and studded with fresh picked Crab and topped with lumps of warm buttered Maine crab |
$10.00 |
| Green Curried Mussels and Fresh Basil Fresh Mussels steamed in a Very Spicy and Flavor-Packed Thai Green Curry with Garlic, Coconut Milk and lots of Fresh Basil that give this dish a Heavenly Aroma and Fabulous Taste |
$14.00 |
| Salads | |
| Harry’s Wedge Salad A wedge of Iceberg Lettuce dressed with our Homemade Buttermilk Ranch Dressing, topped with Crumbled Blue Cheese, Slivered Red Onion, Tomatoes and Bacon |
$11.00 |
| Dinner Salad | $5.00 |
| Soups | |
| Gazpacho Summer in a bowl, garnished with fresh basil and served chilled |
$5.50 |
| House Special Soup A bowl brimming with rice noodles, bok choy and fish. Served with a side of fiery Thai vinegar sauce so you can liven things up! |
$9.00 |
| Dinners | |
| Baked Stuffed Lobster with Lobster Stuffing Available on the Weekends. No holding back on this dish! Our Sherried Ritz stuffing is studded with lobster pieces and packed in a split Pound and a half Hard Shell Lobster and oven roasted. We steam the claws for the best of both worlds. Served with drawn Butter and lemon |
|
| Grilled Jerk Scallops The bright and spicy flavor of Harry’s Jerk Sauce pairs magically with the sweet taste of grilled Sea Scallops. Accompanied with a side of our fresh mozzarella, toasted fresh basil croutons and tomato salad – Panne e pomodoro. Served with pasta tossed with garlic butter and scallions |
$29.00 |
| Eggplant Parmesan Fresh Eggplant slices dredged in our seasoned breadcrumbs and roasted until golden, layered with a rich tomato sauce, topped with Mozzarella and baked. This vegetarian dish is loaded with flavor. Served with Angel Hair Pasta tossed with garlic butter |
$21.00 |
| NY Sirloin Steak* We take particular pride in our seasoned, 14 ounce Strip Steak. Oven-roasted Garlic Potatoes and Harry’s own Tomato Chutney round out a great steak dinner |
$45.00 |
| Hot Smoked Salmon with a Ginger Sauce A boneless Salmon Filet is first fired in our hot stove top smoker with mesquite chips and finished on the Grill. Served with our light and zesty Ginger and Shallot Vinaigrette Sauce and accompanied with tangy clear noodle salad and Rice |
$29.00 |
| Simple Chicken A char-grilled breast of chicken, served with a side of our high-spirited Peanut Dipping Sauce. Accompanied with a zesty, crunchy Thai Slaw and rice. A low-fat meal with a great variety of tastes! |
$23.00 |
| Pan Blackened Cod with Jumping Pineapple and Orange Salsa A fresh caught cod filet is dredged in our spicy blackening mix and seared in a hot pan topped with our zesty Thai Fruit salsa. Served with rice and vegetables |
$27.00 |
| Fish and Chips We sell a lot of Cod. It’s always fresh caught and just delivered. Three good size pieces dipped in a light a crispy beer batter and deep fried until crisp and golden. Served with French fries and tartar sauce |
$19.00 |
| Baked Stuffed Bone in Pork Loin Chop Meltingly tender, moist and succulent, this is the Cadillac of pork chops. Seared on the grill, then topped with sage and sausage stuffing and finished in the oven, this 10 ounce chop is served with oven roasted garlic potatoes with a side of housemade Cortland Apple Sauce and Cranberry Orange Relish |
$29.00 |
| Oven Poached Cod with Tomato, Shallots & Fresh Lemon Thyme Fresh Cod Filet Fragrant with fresh homegrown Lemon Thyme from our garden and dressed with minced Shallots and fresh Tomatoes with a touch of Sweet Butter and oven-poached in White Wine. Served with Rice and our daily garden vegetable |
$27.00 |
| Ravioli Diablo As a boy, my neighbor, Felicia Testa, made a phenomenal pasta sauce that serves as my inspiration for this rich and spicy Diablo Sauce loaded with homemade sausage, onions, green peppers, carrots and mushrooms, served on a bed of freshly made Ricotta, and spinach raviolis |
$24.00 |
| Duck Choo Chee with Fresh Pineapple A Spicy Coconut Red Curry with Roast Duck pieces, garlic, fresh pineapple and crispy vegetables served with rice |
$26.00 |
| Shrimp & Sacchettini Shrimp sautéed with garlic, red peppers, prosciutto, portabella mushrooms, and spinach in a light fresh basil cream sauce tossed with sacchettini (pasta purses) stuffed with 4 cheeses. An all-time favorite dish of many customers who frequented us in this location |
$29.00 |
| Chicken Parmesan A chicken breast dredged in our Italian Seasoned Crumbs and pan fried until golden. Topped with Marinara and Mozzarella cheese and oven roasted. Served with garlic buttered angel hair tossed with scallion greens |
$24.00 |
| Flauta Back by popular demand! Steak or chicken – your choice – Chargrilled and wrapped in a flour tortilla with jack cheese and onions, topped with cheese & baked until golden. Served with sour cream and Harry’s own home-made Salsa Fresca |
$19.00 |
| Thai Red Curry A very spicy (Hot!) flavor packed curry loaded with crisp, stir fried Vegetables, served with rice and your choice of: |
$27.00 |
| A la Carte | |
| Buddha Wrap A dynamite wrap. Harry’s crispy chicken fingers drizzled with Sweet Chili Sauce, blue cheese, buttermilk ranch dressing rolled with chopped lettuce, onions and tomatoes and bacon! in a tomato tortilla. Served with pickles and chips. This wrap has kept my chef alive for years or at least willing to come to work |
$14.00 |
| Spaghetti and Meatballs A staff favorite. Homemade meatballs served in our marinara sauce on a bed of angel hair pasta |
$14.00 |
| Jerk Chicken Sandwich Meet the magic of chicken marinated in our Jerk Sauce roasted over an open flame. Served on a fresh baked baguette with Lettuce, Mayo and sliced Tomato. With Pickle, Onion, and Chips |
$12.00 |
| Kids | |
| Chicken Fingers and French Fries | $9.00 |
| Pasta and Marinara | $6.00 |
| Spaghetti and Meatballs Marinara (3) | $9.00 |
| Buttered Spaghetti | $5.00 |
| Kid’s Fish and Chips | $11.00 |
| Ravioli and Meatballs Marinara (3) | $12.00 |
| Ravioli and Marinara | $9.00 |
| Side of French Fries | $2.75 |
| Desserts | |
| Raspberry Cobbler Bomb Debbie’s special recipe served ala mode with Island Ice Cream Vanilla Bean |
$8.00 |
| Chocolate Mousse | $8.00 |
| Extremely Chocolate (Big) Brownie | $5.00 |
| Ice Cream Island Ice Cream made on Grand Isle, VT with VT milk & cream. Rich and Creamy! Vanilla Bean | Salted Caramel | Coffee Chip |
$6.00 |
| Homemade Hot Fudge Sundae | $7.00 |
| Key Lime Pie | $7.00 |
| Carrot Cake Don’t miss this Silver Palate Classic! |
$6.00 |
| Brownie Sundae Huge! Good for two! |
$9.00 |
| Raspberry Sorbet with Homegrown and Homemade Raspberry Sauce Island Ice Cream of Grand Isle, Vermont makes this refreshing summery sorbet! |
$6.00 |
| Drink Menu | |
| Harry’s Signature Cocktails | |
| Manhattans Served Up or on the Rocks. Bourbons: Maker’s Mark, Knob Creek, Jim Beam, Woodford Reserve. Whiskies: Crown Royal, Seagram’s 7, Canadian Club |
$12.00 |
| Bamboo Betty Pineapple Infused Vodka, Champagne, Saint Germaine, Lemon Juice |
$12.00 |
| Whistlepig Bada Bing Rye Manhattan This is mouthful to say but heavenly to drink. WhistlePig Rye is bottled in Cornwall, Vt. and we just love the flavor. Bada Bing is a handpicked custom cured cherry that along with a dash of bitters and sweet vermouth makes a very special rye Manhattan |
$16.00 |
| Dark & Stormy Refreshing Hi-Ball with Goslings Black Seal Rum and Ginger Beer |
$10.00 |
| Thai Coffee Express Martini We brew an intense pot of Chicory infused Thai Coffee and sweeten it with condensed milk to which we then add Three Olives Triple Expresso Vodka and Vanilla Vodka. Served Up or on the rocks. Only at Harry’ s! |
$12.00 |
| Famous Chocolatini Godiva Liqueur, Vodka, Crème de Cocoa, and a splash of Kahlua |
$12.00 |
| Martinis Served Up or on the Rocks. Vodka: Stolichnaya, Absolut, Grey Goose, Kettle One, Tito’s, Belvedere, Chopin. Gins: Beefeater, Bombay Sapphire, Tanqueray, Hendricks |
$12.00 |
| Margarita Diablo Tequila infused with Cherries, Cranberries and Jalapeño, Triple Sec and Lime Juice. Up or on the rocks with or without salt |
$12.00 |
| Pain Killer Pusser’s British Navy Rum, Pineapple Juice, Orange Juice, Cream of Coconut and Freshly grated Nutmeg |
$11.00 |
| Pomegranate Martini Titos Vodka, Cointreau, Pomegranate Juice and a splash of sour mix |
$12.00 |
| Silo Martini Located nearby in Windsor, Vt., the Silo Distillery has produced an incredibly delicious Vodka from local corn organically grown within our borders. Smooth, nuanced and full flavored |
$12.00 |
| Scotch Whiskeys | |
| Glenmorangie la Santa Single malt Scotch from the Northern Highlands of Scotland. Glenmorangie Lasanta is elegant, yet full-bodied single malt that has been extra matured for two years in Spanish oloroso sherry casks after a minimum of ten years in bourbon casks |
$14.00 |
| Oban Single malt scotch from the western highlands of Scotland. Brilliant gold amber hue. Aromas of peat, cream and smoke |
$16.00 |
| Macallan 12 Amber color. Sherry and honey nose. Full smooth body. Taste has hints of currant. Rounded finish. From the Speyside district |
$15.00 |
| Glenlivet 15 Single Malt Scotch aged for 15 years in new Limousin oak casks usually reserved for aging wine. The aroma is intense and sweet with hints of cedar wood and citrus fruit. Full-flavored with notes of ripe mango, cinnamon and white pepper. Long, creamy finish balanced by a spicy dryness |
$16.00 |
| Langavulin Robust 16-year-old malt from the Islay region. Full amber color. Powerful sherry aroma. Full, smooth body. Smoky, peaty taste |
$16.00 |
| Highland Park Single Malt Scotch imported from the Orkney Islands of Scotland – one of two northernmost distilleries in the country. a genuinely great single-malt experience |
$14.00 |
| Glenlivet 12 Single Malt Scotch aged for 12 years in new Limousin oak casks usually reserved for aging wine. The aroma is intense and sweet with hints of cedar wood and citrus fruit. Full-flavored with notes of ripe mango, cinnamon and white pepper. Long, creamy finish balanced by a spicy dryness |
$13.00 |
| Rye Whiskey | |
| Whistle Pig 100 Straight rye whiskey produced in Canada and bottled in Shoreham, Vermont. Aged in new American oak barrels, made from 100% rye, and hand bottled at 100 proof. Aromas of allspice, ginger, nutmeg, clove, orange peel and anise with notes of charred oak and caramel. Warm, sweet and floral flavors with hints of vanilla and caramel, rye-spice and mint. Straight rye at its zesty best |
$16.00 |
| Ports | |
| Warres Warrior Reserve The oldest brand of port in the world. Warre & Co. was founded in 1670. Deep ruby color. Fresh, fruity nose. Flavors of vanilla, cherry, spice and plum with some tanin |
$9.00 |
| Taylor Fladgate 10 This tawny port is a blend of full-bodied red ports that have been aged in wood for an average of ten years. Russet color with flavors of fruits and nuts. Crisp finish |
$10.00 |
… View more
Contact Harry’s Cafe
Address: 3621 VT-103 S, Mt Holly, VT 05758
Phone: (802) 259-2555
Website: http://harryscafe.com/
Hours
| Saturday | 5–9PM |
| Sunday | 5–9PM |
| Monday | Closed |
| Tuesday | Closed |
| Wednesday | Closed |
| Thursday | 5–9PM |
| Friday | 5–9PM |
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