Steakhouse known for standards such as prime rib, served in polished surroundings.
A classic that’s fun! Harry’s Savoy Grill & Ballroom has been a staple of the Wilmington community for 30 years. Fabulous food, creative cocktails, warm atmosphere, spectacular service allow us to stand apart from the rest. We do everything it takes to exceed your expectations. Our Ballroom is the perfect spot for your private event, wedding, meeting or celebration. Harry’s Savoy Grill & Ballroom: Where Great Events Happen!
4.5 – 1 reviews $$$ • American restaurant
Menu
| Dessert Menu | |
| Desserts | |
| Crème Brûlée | $9.00 |
| Classic Cheesecake Cranberry compote, vanilla namelaka, lemon graham cracker crumble |
$9.00 |
| Warm Valrhona Chocolate Gourmandise Vanilla cookie butter gelato, salted cookie crumble |
$10.00 |
| Key Lime Tart White chocolate lavender ganache, honeycomb |
$9.00 |
| Spiced Burgundy Poached Pears Orange almond cake, honey, vanilla mascarpone crème |
$9.00 |
| Banana Tres Leches Vanilla cake with banana cream, dulce de leche, whipped valrhona ganache |
$9.00 |
| Peach Baba Bourbon soaked baba, poached peaches, passion fruit gel, coconut flakes, vanilla gelato |
$10.00 |
| Artisanal Cheese Board Marcona almonds, grilled baguette, honeycomb, fig jam. Recommended wine: sandeman ruby port $8 |
$24.00 |
| Gelato | |
| Vanilla | |
| Belgian Dark Chocolate | |
| Hazelnut Chocolate Crunch | |
| Sorbet | |
| Strawberry | $8.00 |
| Raspberry | $8.00 |
| Liquid Desserts | |
| Harry’s Irish Coffee Jameson whiskey, cinnamon simple syrup, heavy cream |
$9.00 |
| Espresso Martini Espresso, absolut vanilla, coffee liqueur |
$11.00 |
| Coffee & Hot Tea | |
| La Colombe Corsica | $4.00 |
| La Colombe Monte Carlo Decaf | $4.00 |
| Espresso | $4.00 |
| Cappuccino | $5.00 |
| Mighty Leaf Hot Tea Selection | |
| Breakfast Americana | |
| Organic Earl Gray | |
| Green Tea Tropical | |
| Chamomile Citrus | |
| Mint Melange | |
| African Nectar | |
| Green Dragon | |
| Ports & Dessert Wines | |
| Sandeman Ruby Port | $8.00 |
| Fonseca 10 Year Tawny Port | $11.00 |
| Grahams 20 Year Tawny Port | $17.00 |
| Campbells Rutherglen Tokay | $9.50 |
| Heinz Eifel Beerenauslese ’16 | $9.50 |
| Château Roumieu Sauternes ’17 | $11.00 |
| Lustau Pedro Ximénez Sherry | $10.00 |
| Cognacs | |
| Hennessey VS | $11.00 |
| Courvoisier VSOP | $10.50 |
| Remy Martin VSOP | $11.00 |
| Remy Martin XO | $34.00 |
| Grand Marnier | $9.50 |
| Larressingle Armagnac VSOP | $13.00 |
| Dinner Menu | |
| Soups & Salads | |
| New England Clam Chowder | $9.95 |
| French Onion Soup | $10.95 |
| Beef Vegetable | $9.95 |
| Heirloom Tomato Salad Feta, basil, arugula, red onions, balsamic reduction |
$13.95 |
| Wedge Salad Pepper-crusted pork belly, tomato, red onions, chives, blue cheese dressing |
$12.95 |
| Brussels Sprouts Salad Toasted almonds, tomato, sieved egg, reggiano, lemon vinaigrette |
$12.95 |
| Salad Vert Bibb lettuce, tarragon, chives, champagne vinaigrette |
$8.95 |
| Caesar Salad Shaved reggiano, croutons |
$8.95 |
| Maine Lobster Salad Bibb lettuce, avocado, tomato |
$34.95 |
| Salad Additions | |
| Grilled Chicken | $4.00 |
| Grilled Shrimp | $4.00 |
| Crab Cake | $20.00 |
| Scallop | $7.00 |
| Jumbo Lump Crabmeat | $20.00 |
| Raw Bar & Chilled Seafood* | |
| East Coast, Blue Point (CT) | $3.00 |
| West Coast, Buckley Bay (BC) | $3.25 |
| West Coast, Dabob Bay (WA) | $3.25 |
| Premium, Shipwreck Select (PEI) | $3.50 |
| Cherrystone Clams On the ½ shell |
$2.00 |
| Crabmeat Cocktail | $20.00 |
| Jumbo Shrimp Cocktail | $4.00 |
| Appetizers | |
| Clams Casino Bacon, casino butter |
$16.95 |
| Hot Crab & Artichoke Dip Crispy croutons |
$14.95 |
| Crispy Calamari Mustard lemon aioli, peppadews, scallion, black sesame seeds |
$14.95 |
| Escargots a la Bourguignon | $13.95 |
| Filet Mignon Tartare Cured egg yolk, capers, parsley, toasted baguette |
$15.95 |
| Roasted Cauliflower Smoked paprika, parmesan, basil aioli |
$11.95 |
| Sesame Seared Tuna Ginger-wasabi cream,cucumber,pickled carrots,peanuts |
$17.95 |
| Honey Brandied Salmon Gravlax Arugula, vinaigrette, tomato, bagel chips, green goddess goat cheese |
$15.95 |
| Artisanal Cheese Board Idiazabal, cooper’s hill, & dutch girl chesses, marcona almonds, grilled baguette, honeycomb, fig jam |
$24.00 |
| Harry’s Steaks | |
| Harry’s Signature 45 Day Aged 18oz Ribeye | $49.95 |
| Grilled Filet Mignon Center cut |
$35.95 |
| 16oz New York Strip Steak | $45.95 |
| Land | |
| Harry’s Award Winning Prime Rib au Jus Whipped potatoes |
$41.95 |
| Roasted Rack of Lamb Grilled broccolini, pomegranate bordelaise, mint |
$37.95 |
| Broiled Prime Pork Chop Sautéed mustard greens, peach chutney |
$34.95 |
| Seared Airline Chicken Breast Sesame sushi rice, pickled cabbage, soy & honey glaze |
$28.95 |
| Sea | |
| Buttermilk Battered Soft Shell Crabs Napa cabbage slaw, lemon cauliflower purée |
$38.95 |
| Broiled Jumbo Lump Crab Cakes Fire roasted corn & arugula salad, cilantro-lime aioli |
$39.95 |
| Pan Seared Diver Sea Scallops Coconut & sweet corn risotto, asparagus, espelette pepper, sage |
$37.95 |
| Faroe Island Salmon Oyster mushrooms, heirloom tomato, olive tapenade, spinach coulis |
$33.95 |
| Pan Seared Halibut Forbidden rice, snap peas & peppadews, peach purée |
$35.95 |
| Seared Mahi Mahi Black bean & corn salsa, brûléed pineapple, curry carrot purée |
$34.95 |
| Shrimp Scampi Linguine, garlic lemon butter, diced tomato, basil, parmesan |
$31.95 |
| Veg | |
| Vegan Seitan Marsala Quinoa, haricots verts |
$28.95 |
| Hearts of Palm Scampi Linguini, garlic, lemon butter, diced tomato, parmesan, basil |
$26.95 |
| Steak & Entrée Add Ons | |
| Jumbo Lump Crab Cake | $20.00 |
| Grilled Shrimp | $4.00 |
| Scallops | $7.00 |
| Jumbo Lump Crabmeat | $20.00 |
| Oscar Style | $22.00 |
| 6oz Maine Lobster Tail | $29.00 |
| Sides | |
| Lobster Mashed Potatoes | $24.95 |
| Bacon-Horseradish Mashed Potatoes | $9.95 |
| Whipped Potatoes | $7.95 |
| Roasted Garlic New Potatoes | $8.95 |
| Shaved Onions Zesty garlic aioli |
$9.95 |
| Reggiano & Truffle Fries Truffle aioli |
$15.95 |
| Crab Mac & Cheese Cheddar, reggiano, old bay, bread crumbs |
$14.95 |
| Seasoned Sautéed Spinach | $9.95 |
| Sautéed Brussels Sprouts | $9.95 |
| Kennett Square Mushrooms | $9.95 |
| Butter Poached Asparagus | $9.95 |
| Sautéed Haricots Verts | $8.95 |
| Roasted Tri-Color Carrots | $8.95 |
| Tuesday Lobster Special | |
| 1.5lb Whole Maine Lobster Corn on the cob & drawn butter |
$39.95 |
| Grill – Bar Menu | |
| Small Plates | |
| Lamb Lollipops (3) | $17.95 |
| Au Poivre Ribeye Steak Tips Peppercorn sauce, whipped potatoes |
$15.95 |
| BLT Scallop Sliders (2) Apple wood smoked bacon, peppadews, basil aioli |
$16.95 |
| Steak Tartare Crostini | $15.95 |
| Buffalo Chicken Tenders Blue cheese dressing |
$9.95 |
| Buffalo Cauliflower Blue cheese dressing |
$9.95 |
| Shareable | |
| Harry’s Shrimp Cocktail | $4.00 |
| Hot Crabmeat and Artichoke Dip | $14.95 |
| Filet Mignon Tartare Cured egg yolk, capers, parsley, toasted baguette |
$15.95 |
| Clams Casino Bacon, casino butter |
$16.95 |
| Crab Mac & Cheese | $14.95 |
| Crispy Calamari Mustard lemon aioli, scallion, peppadews, black sesame seeds |
$14.95 |
| Sesame Seared Tuna Ginger wasabi cream, cucumber, pickled carrots, peanuts |
$17.95 |
| Escargots à la Bourguignonne | $13.95 |
| Roasted Cauliflower Smoked paprika, parmesan, basil aioli |
$11.95 |
| Reggiano & Truffle Fries Truffle aioli |
$15.95 |
| Soups & Salads | |
| New England Clam Chowder | $9.95 |
| French Onion Soup | $10.95 |
| Caesar Salad Shaved reggiano |
$8.95 |
| Salad Vert Bibb lettuce, tarragon, chives, champagne vinaigrette |
$8.95 |
| Heirloom Tomato Salad Feta, basil, arugula, balsamic reduction |
$13.95 |
| Shaved Brussels Sprouts Toasted almonds, tomato, sieved egg, reggiano, fresh lemon vinaigrette |
$12.95 |
| BLT Wedge Pepper crusted pork belly, tomato, red onion, bleu cheese dressing |
$12.95 |
| Crab Cake Garden Salad Mixed greens, tomatoes, crispy potato sticks, creamy garlic herb dressing |
$24.95 |
| Maine Lobster Salad Bibb lettuce, avocado, tomato |
$34.95 |
| Salad – Additions | |
| Grilled Chicken | $4.00 |
| Grilled Shrimp | $4.00 |
| Crab Cake | $20.00 |
| Scallop | $7.00 |
| Jumbo Lump Crabmeat | $20.00 |
| Sandwiches | |
| Prime Rib Sandwich Open-faced, horseradish sauce |
$29.95 |
| Charbroiled Ground Sirloin Burger Goat cheese, caramelized onions, bibb lettuce, house bbq |
$15.95 |
| Green Valley Farms Steak Burger Local grass fed beef, beer cheese, heirloom tomato, arugula |
$17.95 |
| Hot Roast Beef & Cheddar Crispy fried onions, creamy horseradish, au jus |
$17.95 |
| Buffalo Chicken Buttermilk battered chicken, buffalo sauce, lettuce, blue cheese, brioche bun |
$15.95 |
| Lobster Roll Maine lobster, buttered new england style roll |
$26.95 |
| Crab Cake Sandwich Fresh slaw, lemon aioli |
$24.95 |
| Buttermilk Battered Soft Shell Crab BLT Basil aioli |
$19.95 |
| Lunch Menu | |
| Appetizers | |
| Filet Mignon Tartare Cured egg yolk, capers, parsley, toasted baguette |
$15.95 |
| Hot Crab & Artichoke Dip Crispy sourdough croutons |
$14.95 |
| Crispy Calamari Mustard lemon aioli, peppadews, scallions, black sesame seeds |
$14.95 |
| Escargots à la Bourguignonne | $12.95 |
| Clams Casino Bacon, casino butter |
$16.95 |
| Sesame Seared Tuna Ginger wasabi cream, cucumber, pickled carrots, peanuts |
$17.95 |
| Roasted Cauliflower Smoked paprika, parmesan, basil aioli |
$11.95 |
| Raw Bar & Chilled Seafood* | |
| East Coast, Blue Point (CT) | $3.00 |
| West Coast, Buckley Bay (BC) | $3.25 |
| West Coast, Dabob Bay (WA) | $3.25 |
| Premium, Shipwreck Select (PEI) | $3.50 |
| Cherrystone Clams On the ½ shell |
$2.00 |
| Crabmeat Cocktail | $20.00 |
| Jumbo Shrimp Cocktail | $4.00 |
| Soups & Salads | |
| New England Clam Chowder | $9.95 |
| French Onion Soup | $10.95 |
| Beef Vegetable Soup | $9.95 |
| Caesar Salad Shaved reggiano |
$8.95 |
| Heirloom Tomato Salad Feta, basil, arugula, red onions, balsamic reduction |
$13.95 |
| Salad Vert Bibb lettuce, tarragon, chives, champagne vinaigrette |
$8.95 |
| Shaved Brussels Sprouts Toasted almonds, tomato, sieved egg, reggiano, lemon vinaigrette |
$12.95 |
| Wedge Salad Pepper crusted pork belly, tomato, red onion, bleu cheese dressing |
$12.95 |
| Crab Cake Garden Salad Mixed greens, tomatoes, crispy potato sticks, creamy garlic herb dressing |
$24.95 |
| Maine Lobster Salad Bibb lettuce, avocado, tomato |
$34.95 |
| Salad Additions | |
| Grilled Chicken | $4.00 |
| Grilled Shrimp | $4.00 |
| Crab Cake | $20.00 |
| Scallop | $7.00 |
| Jumbo Lump Crabmeat | $20.00 |
| Sandwiches | |
| Prime Rib Sandwich Open-faced, creamy horseradish sauce, au jus |
$29.95 |
| Charbroiled Ground Sirloin Burger Goat cheese, caramelized onions, bibb lettuce, house BBQ sauce |
$15.95 |
| Green Valley Farm Steak Burger Local grass fed beef, beer cheese, heirloom tomato, arugul |
$17.95 |
| Hot Roast Beef & Cheddar Crispy fried onions, creamy horseradish sauce & au jus |
$17.95 |
| Buffalo Chicken Buttermilk battered chicken, buffalo sauce, lettuce, blue cheese dressing, brioche bun |
$15.95 |
| Crab Cake Sandwich Fresh slaw, lemon aioli |
$24.95 |
| Lobster Roll Maine lobster salad, buttered New England style roll |
$26.95 |
| Buttermilk Battered Soft Shell Crab BLT Basil aioli |
$19.95 |
| Entrées | |
| Harry’s Award Winning Prime Rib Au jus “medium rare at its best,” whipped potatoes |
$39.95 |
| Jumbo Lump Crab Cakes Fire-roasted corn & arugula salad, cilantro-lime aioli |
$39.95 |
| Crab Mac & Cheese Mixed green salad, creamy garlic dressing; Crab mac & cheese contains cheddar, reggiano, old bay, bread crumbs |
$18.95 |
| Faroe Island Salmon Oyster mushrooms, olive tapenade, spinach coulis |
$33.95 |
| Steak | |
| Grilled Filet Mignon | $35.95 |
| 16oz New York Strip Steak | $45.95 |
| 18oz 45 Day Aged Ribeye | $49.95 |
| Create Your Own Surf & Turf | |
| Jumbo Lump Crab Cake | $20.00 |
| Grilled Shrimp | $4.00 |
| Scallop | $7.00 |
| Oscar Style | $22.00 |
| 6oz Maine Lobster Tail | $29.00 |
| Jumbo Lump Crabmeat | $20.00 |
| Sides | |
| Butter Poached Asparagus | $9.95 |
| Sautéed Spinach | $9.95 |
| Sautéed Haricots Verts | $8.95 |
| Sautéed Brussels Sprouts | $9.95 |
| Tri-Color Carrots | $8.95 |
| Lobster Mashed Potatoes | $24.95 |
| Shaved Onion Zesty garlic aioli |
$9.95 |
| Reggiano & Truffle Fries Truffle aioli |
$15.95 |
| Kennett Square Mushrooms | $9.95 |
| Bacon-Horseradish Mashed Potatoes | $9.95 |
| Garlic New Potatoes | $8.95 |
| Whipped Potatoes | $7.95 |
| 1st Course | |
| Salad Vert | |
| Clam Chowder | |
| 2nd Course | |
| Steak Frites Haricots verts, bercy butter, fries |
|
| Red Snapper Ratatouille, basmati rice, pancetta butter |
|
| Dessert | |
| Crème Brulee | |
| Wine List | |
| Chardonnay | |
| Girardin, Bienvenues-Bâtard Montrachet, Grand Cru ’05 | $262.00 |
| Ramey, Woolsey Road Vineyard, Russian River Valley ’13 | $110.00 |
| Flowers, Sonoma Coast ’19 | $98.00 |
| Cakebread, Napa Valley ’20 | $92.00 |
| En Route “Brumaire” By Far Niente, Russian River Valley ’17 | $88.00 |
| Domaine Prunier, Côte d’Or, Burgundy, France ’18* | $65.00 |
| Gundlach Bundschu, Sonoma, CA ’19* | $55.00 |
| Diatom by Brewer-Clifton, Santa Barbara, CA ’20 | $52.00 |
| Albert Bichot, Mâcon-Villages, Burgundy, France ’20* | $48.00 |
| Raeburn, Russian River Valley, CA ’20 | $45.00 |
| Alexander Valley Vineyards, Alexander Valley, CA ’19* | $44.00 |
| Daou Vineyards, Paso Robles, CA ’21* | $42.00 |
| Kendall-Jackson “Vintners’ Reserve”, California ’20* | $38.00 |
| Hayes Ranch, California ’20 | $32.00 |
| Sauvignon Blanc | |
| Cloudy Bay, Marlborough, New Zealand ’21* | $64.00 |
| Twomey, Napa/Sonoma County, CA ’20 | $63.00 |
| Sager & Verdier Sancerre, Loire Valley ’20* | $58.00 |
| Peju, Napa Valley, CA ’21 | $52.00 |
| Kim Crawford, New Zealand ’20* | $47.00 |
| Simi, Sonoma, CA ’21* | $38.00 |
| Babich, Marlborogh, New Zealand ’21 | $37.00 |
| Blanchard & Lurton “Les Fous”, Mendoza, Argentina ’20 | $36.00 |
| Dessert Wines | |
| Campbell’s Rutherglen Tokay, Australia | $41.00 |
| Chateau d’Yquem, Sauternes ’94 | $395.00 |
| Château Roumieu Sauternes, France ’17 | $46.00 |
| Heinz Eifel Silvaner Beerenauslese ’16 | $38.00 |
| A.B.C. (Anything but Chardonnay) | |
| Ameztoi Getariako, Txakoli, Getariako Txakolina, Spain ’21* | $47.00 |
| Arnaldo-Caprai “Grecante”, Grechetto, Umbria, Italy ’20* | $52.00 |
| Wieninger, Riesling, Vienna Hills, Austria ’19* | $50.00 |
| Argiolas Costamolino, Vermentino, Sardinia, Italy ’20 | $39.00 |
| Forge Cellars Dry, Riesling, Seneca Lake, New York ’19* | $40.00 |
| Conundrum (Viognier, Muscat, Sauvignon Blanc & Chardonnay) CA ’20* | $39.00 |
| Pratsch, Grüner Veltliner, Austria ’19* | $36.00 |
| Nortico, Alvarinho, Vinho Regional Minho, Portugal ’21 | $40.00 |
| Colimoro, Pinot Grigio, Alto Adige, Italy ’20* | $38.00 |
| Oysterman, Muscadet, Muscadet Sèvre et Maine, France ’20* | $32.00 |
| Famille Perrin, Cotes du Rhone Reserve Blanc, Rhone Valley, France ’20* | $33.00 |
| Zenato, Pinot Grigio, Alto Adige ’20 | $32.00 |
| Vajra, Moscato d’Asti, Piedmont, Italy ’21* | $43.00 |
| Chateau St. Michelle, Riesling, Columbia Valley ’20 | $31.00 |
| Champagne & Sparkling Wines | |
| Veuve Clicquot Rosé, Brut NV Champagne, France | $175.00 |
| Veuve Clicquot, Brut NV Champagne, France | $75.00 |
| Moët & Chandon Impérial, Brut, Champagne, France | $64.00 |
| Quinta do Regueiro, Vinho Verde Bruto Espumante, Portugal ’18* | $58.00 |
| Schramsberg, Blanc de Blancs Brut, California ’18 | $70.00 |
| Kuentz-Bas, Cremant d’Alsace Brut, Alsace, France | $44.00 |
| Naveran Cava, Brut Rosé, Penedes, Spain ’19* | $40.00 |
| Charles de Fere, Blanc de Blancs Brut, France* | $36.00 |
| Dibon Cava, Spain | $28.00 |
| Cabernet Sauvignon | |
| Far Niente, Napa Valley, CA ’18 | $210.00 |
| Nickel & Nickel, De Carle Vineyard, Rutherford, CA ’18 | $170.00 |
| Joseph Phelps, Napa Valley ’19 | $156.00 |
| Delille Cellars “Four Flags”, Red Mountain, Washington ’18 | $142.00 |
| Caymus, Napa Valley ’20 | $155.00 |
| Cakebread, Napa Valley ’19 | $138.00 |
| Neyers, “Neyers Ranch”, Napa Valley ’18 | $132.00 |
| Silver Oak, Alexander Valley ’17 | $130.00 |
| Lion Tamer, Napa Valley ’18* | $120.00 |
| Hall, Napa Valley ’18 | $116.00 |
| Clos du Val, Napa Valley ’19* | $106.00 |
| Silverado Vineyards, Napa Valley ’18* | $102.00 |
| The Prisoner, Napa Valley ’19* | $98.00 |
| Trefethen, Oak Knoll, Napa Valley ’19* | $76.00 |
| Worthy, “Sophie’s Cuvee”, Napa Valley ’16* | $70.00 |
| Postmark by Duckhorn, Paso Robles ’19 | $66.00 |
| Januik, Columbia Valley, WA ’19* | $68.00 |
| Daou Vineyards, Paso Robles ’19 | $58.00 |
| Alexander Valley Vineyards, Alexander Valley, CA ’19* | $56.00 |
| The Critic, Napa Valley ’20 | $50.00 |
| Tenshen, Paso Robles, CA ’19* | $49.00 |
| Ravel & Stitch, Central Coast, CA ’19* | $43.00 |
| Haras de Pirque “Hussonet”, Gran Reserva, Chile ’18* | $40.00 |
| Casas del Bosque “Gran Reserva”, Maipo Valley, Chile ’19* | $44.00 |
| Lapis Luna, Lodi, California ’20* | $40.00 |
| Hayes Ranch, California ’19 | $32.00 |
| Cab & Merlot Blends/Bordeaux | |
| Daou Vineyards “Bodyguard”, Paso Robles, CA ’19 (Petit Verdot/Petite Sirah) | $70.00 |
| Whitehall Lane “Tre Leoni”, Napa Valley ’17 (Cab/Merlot/Syrah/Zin) | $63.00 |
| Murrieta’s Well “The Spur”, Livermore Valley ’19 (Cab/Merlot/Petite Sirah/Malbec)* | $56.00 |
| Decoy by Duckhorn, Sonoma ’19 (Cab/Merlot/Zin/Petite Sirah)* | $50.00 |
| Eshcol by Trefethen, Oak Knoll, Napa Valley ’19 (Cab/Merlot/Petite Sirah/Malbec) | $46.00 |
| The Pessimist by Daou, Paso Robles, CA ’20 (Petite Sirah, Zin, Syrah, Lagrein)* | $45.00 |
| Château Haut-La Péreyre, Bordeaux ’18 (Merlot/Cab)* | $42.00 |
| Lone Birch, Yakima Valley, WA ’20 (merlot, Syrah, Cab)* | $40.00 |
| Italian & Spanish Varietals | |
| Donatella Brunello di Montalcino Tuscany ’17 | $136.00 |
| Buglioni, Amarone della Valpolicella Classico, Verona, Italy ’17 | $126.00 |
| Cruz de Alba, Tempranillo, Ribera del Duero, Spain ’16* | $65.00 |
| Castello di Neive, Barbaresco, Piemonte, Italy ’19* | $70.00 |
| Produttori del Barbaresco Langhe, Nebbiolo, Piemonte, Italy ’18 | $60.00 |
| Caparzo, Rosso di Montalcino, Tuscany, Italy ’19* | $50.00 |
| Ca’ Viola, Dolcetto d’Alba, Piemonte, Italy ’20* | $48.00 |
| Allegrini “Palazzo della Torre” (Corvina/Rondinella/Sangiovese) Verona, Italy ’16 | $46.00 |
| Donna Laura “Alteo”, Chianti Riserva, Chianti, Italy ’18 | $45.00 |
| Masi “Bonacosta”, Valpolicella Classico, Verona, Italy ’20* | $44.00 |
| Zinfandel | |
| Mount Peak “Rattlesnake”, Sonoma County ’19* | $75.00 |
| Michael & David “Earthquake”, Lodi, CA ’19* | $64.00 |
| Frog’s Leap, Napa Valley, CA ’18 | $68.00 |
| 7 Deadly Zins, Lodi, CA ’18 | $42.00 |
| Petraio Primitivo, Puglia, Italy ’20* | $37.00 |
| Merlot | |
| Duckhorn, Napa Valley ’18 | $94.00 |
| Grgich Hills Estate, Napa Valley ’16 | $92.00 |
| Daou “Sequentis”, Paso Robles ’19* | $88.00 |
| Emmolo, Napa Valley ’19* | $82.00 |
| Charles Smith “Velvet Devil”, Washington ’19 | $35.00 |
| Pinot Noir/Burgundy | |
| Jean-Claude Boisset, Savigny-lès-Beaune “Les Planchots”, France ’18 | $140.00 |
| Goldeneye by Duckhorn, Anderson Valley, CA ’19 | $94.00 |
| Panthera, Sonoma Coast, CA ’18* | $80.00 |
| Willamette Valley Vineyards, Willamette Valley, OR ’20* | $65.00 |
| Bouchaine, Carneros, Napa Valley, CA ’18* | $63.00 |
| La Follette, “Los Primeros”, Sonoma, CA ’19* | $60.00 |
| Montinore Estate, Willamette Valley, OR ’18 | $52.00 |
| Erath “Resplendent”, Oregon ’19 | $47.00 |
| Angels Ink, Monterey County, CA ’20* | $48.00 |
| Lyric by Etude, Santa Barbara, CA ’19* | $44.00 |
| Syrah, Grenache/Côtes du Rhône | |
| Gibson, Grenache, McLaren Vale, South Australia ’04 | $262.00 |
| Orin Swift “Abstract”, Napa Valley ’20 (Grenache/Petit Sirah/Syrah) | $84.00 |
| Maison La Berthaude Chateauneuf du Pape, Rhone Valley, ’18* | $80.00 |
| Caymus Red Schooner “Transit No.1”, Shiraz, Australia ’18 | $64.00 |
| Penfolds “Bin 28 Kalimna”, Shiraz, South Australia ’18* | $62.00 |
| Alain Voge “Les Peyrouses”, Côtes du Rhône ’18 (Syrah)* | $52.00 |
| Domaine Faillenc Sainte Marie, Corbières, FR ’17* | $44.00 |
| Other Reds | |
| Yacoubian-Hobbs, Areni “Sarpina”, Vayots Dzor, Armenia ’16* | $86.00 |
| Caymus Grand Durif (Petite Sirah), Suisun Valley, CA ’19* | $72.00 |
| Unshackled by Prisoner Wine Co., CA ’19 (Zin/Malbec/Petite Sirah/Syrah)* | $55.00 |
| Domaine de la Bêche, Crubeaujolais (Gamay), Régnié, FR ’20* | $50.00 |
| Catena, Malbec, Mendoza, Argentina ’18 | $50.00 |
| La Posta “Armando” Bonarda, Mendoza, Argentina ’18 | $40.00 |
| Mary Taylor Anjou Rouge, Loire Valley, FR ’19 (Cab Franc/Cab)* | $38.00 |
… View more
Order and Reservations
Reservations: opentable.com
Contact Harry’s Savoy Grill
Address: 2020 Naamans Rd, Wilmington, DE 19810
Phone: (302) 475-3000
Website: https://www.harryshospitalitygroup.com/harrys-savoy-grill/
Hours
| Thursday | 11:30AM–9PM |
| Friday | 11:30AM–10PM |
| Saturday | 4–10PM |
| Sunday | 4–9PM |
| Monday | Closed |
| Tuesday | 11:30AM–9PM |
| Wednesday | 11:30AM–9PM |
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