Diners enjoy traditional Indian specialties & drinks amid a brightly decorated dining room.
3.6 – 65 reviews $ • Indian restaurant
Menu
| Appetizers | |
| Aloo Tuk Crispy baby potatoes tossed in a sweet, sour and spicy sauce. |
$6.60 |
| Paneer Til Pakora Cottage cheese fingers coated with sesame seeds and gram flour batter. |
$6.60 |
| Paneer Chilli Poppers Jalapeno stuffed with spicy hot cottage cheese. |
$6.60 |
| Samosa Chaat – POPULAR Samosa, chick peas, served with yogurt, tamarind and mint sauce. |
$6.60 |
| Spinach & Onion Bhajjia Spinach, onion, gram flour fritters mildly spiced. |
$6.60 |
| Hari Bhari Tikki Spiced vegetables, potatoes and cottage cheese patties. |
$5.50 |
| Bhel Puri A medley of gram flour vermicelli, rice crisps, potatoes, peanuts seasoned and tossed in a traditional chutney. |
$6.60 |
| Veg Samosa – POPULAR Seasoned potatoes wrapped in a light pastry. |
$5.50 |
| Chicken Tikka – POPULAR Cubes of chicken, marinated with yogurt and spiced, cooked in a tandoor. |
$8.80 |
| Amritsari Fish Fry Mahi mahi marinated with Carom seeds and batter fried. |
$7.70 |
| Shammi Kabab Minced seasoned lamb patties. |
$7.70 |
| Soups | |
| Tamatar Ka Shorba Tomato soup mildly spiced. |
$5.50 |
| Mulugutwany Soup A curried lentil based soup, choice of vegetables or chicken. |
$5.50 |
| Sweet Corn Soup Choice of egg, vegetables or chicken. |
$5.50 |
| Tandoor | |
| Murg Tandoori – POPULAR Marinated spring chicken grilled in a Tandoor. |
$15.40 |
| Murg Tikka Kesari Saffron flavored boneless chicken breast finished in a clay oven. |
$16.50 |
| Murg Malai Tikka Breast of chicken marinated in a yogurt. cream, cashew nut, green cardamon and cooked on charcoal. |
$16.50 |
| Murg Hari Mircch Tikka – POPULAR Boneless chicken marinated in hot green Masala and cooked in a Tandoor. |
$16.50 |
| Murgh Achari Tikka Boneless chicken pickled and grilled in a clay oven. |
$16.50 |
| Lamb Chops Lamb chops marinated and finished with black pepper in a Tandoor. |
$18.70 |
| Kali Mirch Ke Boti Deboned lam marinated and finished with black peppers in a Tandoor. |
$18.70 |
| Husseini Sheekh Kabab Skewered minced lam rolls blended with cashew nuts and spices and grilled over charcoal. |
$17.60 |
| Saunfiyan Salmon Salmon flavoured with fennel, grilled in a tandoor. |
$18.95 |
| Jhinga Pudhina Jumbo prawns marinated with mint, spices and grilled over charcoal. |
$22.00 |
| Lobster Angara Shelled lobster marinated in red Masla and finished in a Tandoor. |
$27.50 |
| Hariyali Paneer Tikka Cottage cheese with mint, cilantro and green masala grilled on charcoal. |
$15.40 |
| Chicken | |
| Murgh Tikka Makhni (Butter Chicken ) POPULAR Boneless chicken breast grilled in a Tandoor and finished in a rich |
$13.95 |
| Jehangiri Murg Tikka Masala Boneless chicken breast grilled in a Tandoor and finished in a Chef’s exotic gravy. |
$16.50 |
| Murg Badami Chicken breast finished in an almond and cream sauce. |
$16.50 |
| Kadai Murg Chicken cooked with onions, tomatoes and green pepper, finished with thick Masala. |
$16.50 |
| Murg Methi Chaman Boneless chicken finished with tomato, garlic and Fenugreek. |
$16.50 |
| Murg Palak Chicken finished with mildly spiced spinach. |
$16.50 |
| Murg Vindaloo – POPULAR Boneless chicken and potatoes in a red chili and vinegar cause. |
$16.50 |
| Murg Kolhapuri Cha Chef’s specialty an exotic hot spicy curry from Maharashtra. |
$16.50 |
| Murg Chettinad A fiery hot South Indian specialty. |
$16.50 |
| Murg Tikka Masala – POPULAR | $16.50 |
| Lamb Entree | |
| Lamb Chaamp Masala Tandoori lamb cops delicately spiced and finished in a rich tomato and brown gravy. |
$28.60 |
| Ghost Methi Chaman Lamb cooked with tomato, garlic in a fresh Fenugreek sauce. |
$17.60 |
| Gosht Kolhapuri – POPULAR Our Chef’s specialty, an exotic hot spicy curry from Maharashtra. |
$17.60 |
| Gosht Achari Lamb in an exotic marinade, finished in a spicy sauce. |
$17.60 |
| Gosht Palak – POPULAR Lamb finished with mildly spiced spinach. |
$17.60 |
| Gosht Vindaloo Boneless lamb and potatoes cooked in a fiery red chilly and vinegar sauce. |
$17.60 |
| Bhuna Gosht Lamb cooked in a thick onion and tomato Masala finished with nuts and raisins. |
$17.60 |
| Gosht Rogan Josh North Indian lamb specialty. |
$17.60 |
| Gosht Korma – POPULAR Boneless pieces of lamb finished in an onion and cashew nut based sauce. |
$17.60 |
| Seafood Entree | |
| Lobster Nizami Lobster mildly spiced, finished in Chef’s secret recipe. |
$28.60 |
| Shrimp Kolhapuri Our Chef’s specialty, an exotic hot spicy curry from Maharashtra. |
$20.90 |
| Jhinga Madras Prawns cooked with coconut and tempered with mustard seeds. |
$20.90 |
| Bombay Fish Curry Fish cubes simmered in Bombay style with onions tomatoes and home ground spices. |
$19.80 |
| Vegetables Entree | |
| Achari Baingan Eggplant tossed in a spicy tomato onion Masala, finished with black onion seed and fennel. |
$14.30 |
| Bhindi Do Piyazi Okra cooked with onions and mildly spiced. |
$14.30 |
| Broccoli Korma Broccoli finished in an onion and cashew nut based sauce. |
$14.30 |
| Hari Makai Sabzi Corn cooked with a hot and sweet cilantro sauce. |
$14.30 |
| Kesari Kofta Potatoes, cottage cheese, vegetables and dry fruit dumplings finished in a mild saffron flavored sauce. |
$14.30 |
| Aloo Gobi Potatoes and cauliflower, tossed with tomatoes mild spiced. |
$14.30 |
| Jeera Aloo Potatoes tossed with cumin seeds. |
$14.30 |
| Paneer Mirch Masala Cottage cheese cooked with onions, tomatoes, green pepper and finished with a thick masala. |
$15.40 |
| Paneer Palak chopped spinach cooked with cottage cheese with a hint of spices. |
$15.40 |
| Channa Pindi Garbanzo beans finished in brown gravy. |
$14.30 |
| Dal Tadkewali – POPULAR A medley of lentils tempered wit tomatoes, cumin and fresh cilantro. |
$12.10 |
| Dal Makhni – POPULAR A combination of black whole lentils and kidney beans finished with herbs and spices. |
$12.10 |
| Paneer Saagwala | $15.40 |
| Rice Entree | |
| Murg Biryani Saffron flavored basmati rice cooked with succulent pieces of chicken in a blend of exotic herbs and spices. |
$16.50 |
| Dum Ka Gosht Biryani – POPULAR Fragrant basmati rice cooked with tender pieces of lamb in a blend of exotic herbs and spices. |
$17.60 |
| Jhinga Biryani Shrimp cooked with aromatic rice blended with herbs and spices. |
$18.70 |
| Vegetable Biryani A medley of vegetables cooked with basmati rice, with herbs and spices. |
$14.30 |
| Jeera Pulao Basmati rice flavored with cumin |
$5.50 |
| Plain Pulao (Rice) | $5.50 |
| Breads | |
| Naan White fluffy refined flour bread. |
$2.75 |
| Roti Whole wheat bread. |
$2.75 |
| Laccha Paratha Multi layered whole wheat bread. |
$3.30 |
| Methi Paratha Whole wheat bread stuffed with Fenugreek. |
$3.85 |
| Onion Kulcha White flour bread stuffed with chopped garlic. |
$3.85 |
| Aloo Paratha Potatoes stuffed in whole wheat bread. |
$3.85 |
| Garlic Naan White flour bread sprinkled with chopped garlic. |
$3.85 |
| Shahjahani Naan Light fluffy bread stuffed with dry fruits. |
$3.85 |
| Pudinha Paratha Whole wheat bread sprinkled mint. |
$3.85 |
| Paneer Kulcha White flour bread stuffed with cottage cheese and herbs. |
$3.85 |
| Bread Basket Garlic naan pudina paratha paneer kulcha. |
$9.90 |
| Desserts | |
| Rasgulla Cheese balls soaked in syrup. A specialty of Bengal. |
$4.40 |
| Rasmalai Cream cheese cakes in sweetened milk, flavored with saffron, served chilled. |
$4.40 |
| Gulab Jamun- POPULAR Milk dumplings soaked in rose flavored sugar syrup, served hot. |
$4.40 |
| Kheer Badami – POPULAR Traditional rice pudding blended and topped with slivered almonds. |
$4.40 |
| Gajar Halwa Finely grated carrots reduced in milk with nuts and raisins. |
$4.40 |
| Accompaniments | |
| Mixed Raita – POPULAR Tomatoes, onions, cucumber and cilantro blended with seasoned yogurt. |
$3.85 |
| Aloo Raita Diced potatoes with seasoned yogurt. |
$3.85 |
| Orange Raita Mandarin orange segments mixed with raisins and yogurt. |
$3.85 |
| Supper Club Salad Fresh lettuce with orange segments, cottage cheese, walnuts, croutons sprinkled with Parmesan cheese. |
$6.60 |
| Mango Chutney – POPULAR Sweet and sour mango accompaniment. |
$1.10 |
| Achaar Mixed vegetables, pickled. |
$1.10 |
| Papad Roasted lentil crackers. |
$2.20 |
| Kamcumber Salad – POPULAR Tomatoes, cucumbers, onions tossed together. |
$5.50 |
| Utensils | |
| Utensil Setup -POPULAR Each package contains one spoon, one fork, one knife, napkin, salt and pepper. |
$0.50 |
| Serving Utensil Your choice of large spoon, fork or salad tong. |
$1.00 |
| Plate | $0.15 |
| Napkin | $0.00 |
| Sterno & Chafing Dish Holder (Each Set) Includes one chafing dish holder and two sternos. |
$8.00 |
| Drinks & Soda | |
| Can Soda (12 oz) | $1.09 |
| Six Pack of Soda – POPULAR | $5.99 |
| Bottled Water Purified Water. |
$1.29 |
… View more
Contact Harvest of India
Address: 364 Elden St, Herndon, VA 20170
Phone: (703) 471-8149
Website: http://www.supperclubofindia.com/
Hours
| Sunday | 11:30AM–9:30PM |
| Monday | 11:30AM–9:30PM |
| Tuesday | 11:30AM–9:30PM |
| Wednesday | 11:30AM–9:30PM |
| Thursday | 11:30AM–9:30PM |
| Friday | 11:30AM–9:30PM |
| Saturday | 11:30AM–9:30PM |
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Harvest of India menu – Herndon VA 20170 – (703) 471-8149
Restaurant menu, map for Harvest of India located in 20170, Herndon VA, 364 Elden St.
THIS RESTAURANT HAS CHANGED NAMES Harvest of India
364 Elden St. (Jonquil Ln.) USA. Herndon, VA 20170. 703-471-8149.