Upscale riverfront Italian restaurant in a romantic farmhouse setting with gardens.
Harvest on Hudson is located in the village of Hastings On Hudson – right on the Hudson River in Westchester, NY. The flagship restaurant of the Fort Pond Bay Company, Harvest on Hudson offers patio dining, an organic vegetable and herb garden, stone fireplace, a classy bar and lounge, view of the sunset over the Palisades, and more.
Chef David Amorelli creates authentic gourmet Italian cuisine, inspired by our fully-functional garden and local produce. Harvest on Hudson can also accommodate your dining experience for any private event.
4.4 – 1 reviews $$$ • Italian restaurant
Menu
Harvest on Hudson Lunch Menu | |
Special Prix Fixe Lunch | |
Start With (Choice of) | |
Entrée (Choice of Any) *supplemental charges for certain piati |
|
Add Any Half Carafe | |
Dal Mare | |
Harvest Seafood Towers 10/5 Shrimp, 10/5 Oysters, 10/5 Clams, 8/4 Crab Legs |
|
Oysters on the Half Shell red pepper-cilantro mignonette |
$18.00 |
Little Neck Clams spicy cocktail sauce, lemon |
$13.00 |
Jumbo Shrimp Cocktail spicy cocktail sauce, dijonnaise, lemon |
$16.00 |
Hamachi Crudo fennel , calabrian chili, olive oil, sea salt |
$19.00 |
Ahi Tuna Crudo olio verde, lemon, sea salt, crispy sicilian caper |
$18.00 |
Antipasto | |
Soup of the Day chef’s daily selection |
$8.00 |
Burrata strawberry-rhubarb compote, balsamic |
$17.00 |
Artichoke alla Giudia arugula purée, roasted garlic, parmesan |
$15.00 |
Garlic Shrimp chili oil, sherry, grilled country bread |
$11.00 |
Polpettine della Casa veal, beef & pork or eggplant, tomato sauce |
$8.00 |
Insalata | |
Caesar whole leaf romaine, grana padano, crostini, anchovy aioli |
$14.00 |
Arugula & Prosciutto gorgonzola, lemon, extra virgin olive oil |
$14.00 |
Ancient Grains quinoa, farro, apple, sugar snap pea, radish, pecorino sunflower seed, kale, lemon vinaigrette |
$14.00 |
Tuna & White Bean olive oil-poached tuna, arugula, tomato, red onion, olive, basil, lemon |
$18.00 |
Tuscan Chicken romaine, green apple, walnut, raisin, honey mustard vinaigrette |
$16.00 |
Wagyu Beef Carpaccio black truffle vinaigrette, parmesan, shaved fennel arugula |
$19.00 |
Sandwiches | |
Tuscan Tuna Salad caper, artichoke, mayonnaise |
$17.00 |
Chicken Cutlet fontina, prosciutto, beefsteak tomato |
$16.00 |
Veal Scallopini grana padano, sun-dried tomato, basil, baby arugula |
$17.00 |
Sausage & Broccoli Rabe pommery dijonnaise |
$16.00 |
Roast Sirloin horseradish cream, arugula, red onions |
$17.00 |
Harvest Burger lettuce, tomato, onion, dill pickle |
$16.00 |
Pizza | |
Tomato & Basil mozzarella |
$16.00 |
Fig & Prosciutto goat cheese, mozzarella |
$19.00 |
Arugula tomato, red onion, balsamic, parmesan |
$17.00 |
Gorgonzola & Pear mozzarella, truffle honey |
$19.00 |
Piati | |
Frittata of the Day chef’s daily selection |
$19.00 |
Atlantic Salmon cucumber, date & walnut , beurre blanc $7 supplemental charge |
$27.00 |
Chicken Parmesan marinara, mozzarella, pasta or fries $3 supplemental charge |
$23.00 |
New York Strip roasted tomato, salsa verde |
$29.00 |
Flounder Milanese baby arugula, tomato, red onion, meyer lemon vinaigrette |
$26.00 |
Contorni | |
Petite Salad | $5.00 |
Asparagus | $5.00 |
Fingerling Potatoes | $5.00 |
Cucumber Date & Walnut | $5.00 |
Fries | $5.00 |
Dolce | |
Valrhona Chocolate Cake hazelnut gelato, white chocolate flakes |
$12.00 |
House Made Cookies & Cannoli cointreau impastata filling |
$10.00 |
Chocolate Chip Cookie Gelato Sundae salted caramel & vanilla gelatochocolate chip cookie, oreo crunch whipped cream, chocolate sauce |
$10.00 |
Seasonal Fruit Plate basil syrup, mango sorbetto |
$10.00 |
Traditional Tiramisu mascarpone mousse, lady fingers, espresso sauce |
$10.00 |
NY Style Cheesecake strawberry, blackberry & rhubarb compote, chantilly cream |
$12.00 |
Primi | |
Fettuccine Limone lemon zest, pistachio, butter |
$17.00 |
Linguini White Clam extra virgin oil, garlic, lemon, white wine, parsley |
$20.00 |
Rigatoni garden tomato, mozzarella, fresh basil |
$19.00 |
Bucatini Amatriciana pancetta, tomato, red onion |
$18.00 |
Chitarra Pomodoro san marzano tomato, basil or olio e aglio |
$17.00 |
Harvest on Hudson Dinner Menu | |
Antipasto | |
Spanish White Anchovies salsa verde |
$9.00 |
Warm Hudson Valley Ricotta wild flower honey, sea salt, fougasse |
$9.00 |
Baccala Zeppole salted cod fritter, saffron-chili aioli |
$10.00 |
Polpettine della Casa veal, beef & pork or eggplant, tomato sauce |
$10.00 |
Artichoke alla Giudia shaved pecorino, arugula purée, roasted garlic |
$16.00 |
Tripe Portuguese spicy sausage, smoked bacon, white bean |
$17.00 |
Grilled Octopus fava bean hummus, lemon-olive oil |
$21.00 |
Burrata delicata squash, pomegranate, pumpkin seed |
$17.00 |
Brick Oven Shrimp chili oil, garlic, sherry, parsley |
$16.00 |
Wagyu Beef Carpaccio black truffle vinaigrette, parmesan, arugula |
$20.00 |
Pasta e Fagioli pancetta, cannellini bean, soffritto, tubetti |
$14.00 |
Insalate | |
Caesar whole leaf romaine, grana padanogarlic crostini, anchovy aioli |
$14.00 |
Ancient Grains quinoa, puffed farro, garden vegetable black olive, feta, basil, lemon vinaigrette |
$15.00 |
Garden Salad field green, cucumber, tomato, olivered onion, pickled fennel, oregano vinaigrette |
$14.00 |
Arugula & Prosciutto prosciutto di parma, gorgonzolalemon, extra virgin olive oil |
$15.00 |
Applewood Smoked Beets pickled red onion, baked ricotta salatawalnut, sherry vinaigrette |
$16.00 |
Brick Oven Pizza | |
Mozzarella & Basil harvest tomato sauce |
$20.00 |
Fig & Prosciutto goat cheese, mozzare |
$23.00 |
Gorgonzola & Pear mozzarella, truffle honey |
$23.00 |
Baby Arugula tomato, red onion, aged balsamic, parmesan |
$23.00 |
Dal Mare | |
Harvest Seafood Towers 10/5 Shrimp, 10/5 Oysters, 10/5 Clams, 8/4 Crab Legs |
|
Oysters on the Half Shell red pepper-cilantro mignonette |
$18.00 |
Little Neck Clams spicy cocktail sauce, lemon |
$13.00 |
Jumbo Shrimp Cocktail spicy cocktail sauce, dijonnaise, lemon |
$16.00 |
Hamachi Crudo fennel, calabrian chili, olive oil, sea salt |
$19.00 |
Ahi Tuna Crudo olio verde, lemon, crispy sicilian caper |
$18.00 |
Seafood Salad shrimp, calamari, octopus, scungilli, lemonextra virgin olive oil, vinegar pepper, red onion |
$20.00 |
Assaggi | |
Salumi an assortment of sliced artisinal meats |
|
Formaggio a selection of imported and local cheese |
|
Verdura a medley of regionally inspired vegetable dishes |
|
Harvest a combination of meat, cheese & vegetables |
$45.00 |
Primi – Pasta & Risotto | |
Chitarra harvest tomato sauce & basil (add meatballs $5) |
$23.00 |
Linguine white clam sauce, garlic, lemon, white wine |
$29.00 |
Fettucini sea urchin butter, jumbo lump crab, spicy bread crumb |
$30.00 |
Risotto shrimp, spicy sausage, caciocavallo |
$29.00 |
Rigatoni capretto sugo, parmigiano reggiano |
$31.00 |
Bucatini all’ Amatriciana spicy octopus ragu, cured olive, caper |
$28.00 |
Malfaldine al Limone charred lemon, chili flake, parmigiano |
$22.00 |
Secondi – Fish, Poultry, Game & Meat | |
Cauliflower “Steak” baby spinach, quinoa, pistachio gremolata |
$27.00 |
Flounder Milanese baby arugula, tomato, red onion, meyer lemon vinaigrette |
$34.00 |
Faroe Island Salmon fava bean purée, dandelion gree |
$34.00 |
Ahi Tuna sicilian couscous, pignoli, mint salmoriglio |
$39.00 |
Roasted Whole Branzino mediterranean style (served head to tail, not filleted) |
$45.00 |
Chicken Francese roasted spaghetti squash, lemon burro |
$30.00 |
Hudson Valley Rabbit Scarpariello 1⁄2 fazio farm’s rabbit, sausage, potato, cherry pepper |
$48.00 |
Braised Beef Shoulder harvest tomato sauce, heirloom polenta, hot italian pepper |
$35.00 |
New York Strip roasted root vegetable, salsa verde |
$44.00 |
Porterhouse funghi misti, fingerling potato cacio e pepe |
|
Contorni – Side Dishes | |
Mashed Potato | $8.00 |
French Fries | $8.00 |
Broccoli Rabe | $8.00 |
Fingerling Potato “Cacio e Pepe” | $8.00 |
Heirloom Polenta | $8.00 |
Funghi Misti | $8.00 |
Roasted Spaghetti Squash | $8.00 |
Fava e Cicoria | $8.00 |
Harvest on Hudson Beer & Wine List | |
Seasonal Specialties | |
Old Fashioned Italian Christmas Pomegranate infused bourbon, averna amaro, amarena cherry |
$13.00 |
Sage the Day Gin, harvest garden winter sage, ginger liqueur |
$13.00 |
Il Melograno Citrus vodka, pomegranate liqueur, sparkling wine |
$13.00 |
Rosemary’s Baby Rosemary infused tequila, blood orange, fresh lime |
$13.00 |
Harvest Classics | |
Spicy Pear Pear vodka, home-made pear purée, cayenne-cinnamon sugar rim |
$13.00 |
Blackberry Fields Smirnoff Red No. 21, st. germain, blackberries |
$12.00 |
Berry Berry Spicy Jalapeño infused tequila, strawberry, lime |
$13.00 |
Hendrick Hudson Hendricks gin, cucumber, lemon |
$13.00 |
Bite The Bullet Bourbon, st. germain, mint, lemon, orange bitters |
$13.00 |
A Little Italy Bourbon, cynar artichoke bitter sweet vermouth, amarena cherries |
$14.00 |
Trending Now | |
Nojito(70-cal Mojito Spiced rum, no-cal sweetener, mint, lime |
$12.00 |
Venetian Spritz Aperol, prosecco, club soda |
$12.00 |
Passion Fruit Daiquiri Aged rum, passion fruit, lime, sugar |
$13.00 |
Mojito Classic, mango, mixed berry-coconut |
$12.00 |
The Mule Ginger infused smirnoff, ginger liqueur, ginger beer |
$13.00 |
For Two or a Few | |
Red Sangria Red wine, cherry brandy, fresh fruit |
$38.00 |
Pink Sangria Rosé, vodka, grapefruit, fresh fruit |
$42.00 |
South Beach Sangria Prosecco, peach schnapps, fresh fruit |
$38.00 |
Mojito Classic, mixed-berry coconut or mango |
$46.00 |
Bloody Mary Vodka, rum or jalapeño tequila, house bloody mix |
$46.00 |
White Wine by the Glass | |
Riesling Milbrandt Vineyards, “Traditions” Columbia Valley, Washington State |
$12.00 |
Sauvignon Blanc Joseph Mellot, “Sincerite”, Loire, France |
$13.00 |
Pinot Grigio Ponticello, Delle Venezie, Italy |
$11.00 |
Chardonnay Tisdale Vineyards, California |
$11.00 |
Chardonnay Smoke Tree, Sonoma County, California |
$15.00 |
Gavi (Cortese) Bricco Dei Guazzi, Gavi, Italy |
$15.00 |
Rose Wine by the Glass | |
Rosé (Grenache, Syrah, Cinsault, Cabernet Sauv.)Figuiere le Saint Andre, Côtes de Provence, France |
$12.00 |
Red Wine by the Glass | |
Pinot Noir Dark Horse, California |
$11.00 |
Barberas Fontanafredda, “Briccotondo”, Piemonte, Italy |
$15.00 |
Cabernet Sauvignons Santa Luz, “Alba” Central Valley, Chile |
$12.00 |
Cabernet Sauvignons Klinker Brick, Lodi, California |
$15.00 |
Montepulciano d’Abruzzos Da Capogiro. Abruzzo, Italy |
$12.00 |
Super Tuscan Blends Mazzei, “Badiola”, Tuscany, Italy |
$14.00 |
Sparkling Wine | |
Champagne, Moet & Chandon, “Impérial” Brut, NV, Épernay, France |
$19.00 |
Prosecco, Cinzano Brut, NV, Veneto, Italy |
$12.00 |
Grandin Brut, NV, Loire, France |
$11.00 |
Beer | |
Draft | $7.00 |
Bottle | |
Bourbon | |
Baker’s | $14.00 |
Basil Hayden | $13.00 |
Bulleit | $13.00 |
Four Roses | $11.00 |
Jim Beam | $11.00 |
Jim Beam, Devil’s Cut | $11.00 |
Knob Creek | $13.00 |
Maker’s Mark | $13.00 |
McKenzie Finger Lakes Distilling |
$14.00 |
Michter’s | $13.00 |
Woodford Reserve | $14.00 |
Rye | |
Bulleit | $13.00 |
Jim Beam | $11.00 |
Mckenzie | $14.00 |
Knob Creek | $13.00 |
Michter’s | $13.00 |
Redemption | $10.00 |
Rittenhouse | $12.00 |
Rye 1 | $13.00 |
Whistle Pig | $14.00 |
Whistle Pig Old World | $28.00 |
Irish Whiskey | |
Bushmills | $11.00 |
Jameson | $11.00 |
Canadian Whiskey | |
Canadian Club | $10.00 |
Crown Royal | $11.00 |
Seagram’s 7 | $11.00 |
Seagram’s VO | $12.00 |
American Whiskey | |
Jack Daniel’s Old No 7 | $12.00 |
Gentleman Jack | $14.00 |
Stranahans Colorado Whiskey | $13.00 |
Single Malt Scotch | |
Speyside Elegant, complex, floral |
|
Highland Warm, sweet, spicy, rich fruit |
|
Lowland Gentle, sweet |
|
Skye Spicy smoke, peaty |
|
Islay Deep smoke and very peaty |
|
Blended Scotch | |
Chivas 12 | $14.00 |
Chivas 18 | $22.00 |
Cutty Sark | $10.00 |
Dewars | $11.00 |
Famouse Grouse | $10.00 |
J & B | $11.00 |
Johnnie Walker Black | $14.00 |
Johnnie Walker Blue | $38.00 |
Johnnie Walker Red | $11.00 |
Johnnie Walker Select Casks, Rye, 10 Year | $14.00 |
Cognac & Calvados | |
Calvados, Daron | $12.00 |
Courvosier VSOP | $15.00 |
Courvosier XO | $42.00 |
Hennessy VSOP “Privilege” | $15.00 |
Hennessy XO | $35.00 |
Hine VSOP | $13.00 |
Martel Cordon Blue | $35.00 |
Pierre Ferrand 1er Cru | $18.00 |
Remy Martin VSOP | $15.00 |
Remy Martin XO | $45.00 |
Rum & Cachaca | |
Bacardi Light Rum | $11.00 |
Brugal Añejo | $11.00 |
Captain Morgan | $11.00 |
Mount Gay Eclipse | $10.00 |
Myers Dark | $10.00 |
Pyrat XO Reserve | $12.00 |
Gin | |
Beefeater | $11.00 |
Beefeater 24 | $13.00 |
Bombay | $11.00 |
Bombay Sapphire | $13.00 |
Breckenridge | $11.00 |
Greenhook | $12.00 |
Hendricks | $13.00 |
Plymouth | $12.00 |
Tanqueray | $11.00 |
Tanqueray Ten | $13.00 |
Tequila & Mezcal | |
Mezcal, Del Maguey | $16.00 |
Don Julio Blanco | $14.00 |
Don Julio Reposado | $15.00 |
Don Julio Añejo | $16.00 |
Don Julio 1942 | $30.00 |
Patron Silver | $13.00 |
Patron Reposado | $13.00 |
Patron Añejo | $14.00 |
Patron XO Café | $13.00 |
Vodka | |
Absolut | $11.00 |
Belvedere | $13.00 |
Chopin | $13.00 |
Grey Goose | $13.00 |
Ketel One | $13.00 |
Smirnoff | $11.00 |
Stolichnaya | $13.00 |
Tito’s | $12.00 |
Amaro & Bitters | |
Averna | $11.00 |
Campari | $10.00 |
Cynar | $10.00 |
Fernet Branca | $10.00 |
Luxardo | $10.00 |
Montenegro | $11.00 |
Ramazotti | $10.00 |
Jannamico Super Punch | $10.00 |
Tuaca | $10.00 |
Harvest on Hudson Brunch Menu | |
Antipasto | |
Cold Antipasto chef’s selection of meat & cheese |
$23.00 |
Warm Bomboloncini butterscotch & wild berry sauce |
$6.00 |
Artichoke alla Giudia arugula purée, grana padano, cured olive |
$18.00 |
Avocado & Tomato Bruschetta sea salt, red onion, virgin olive oil |
$14.00 |
Crispy Calamari harvest marinara, lemon |
$15.00 |
Prosciutto di Parma & Melon aged balsamic, sea salt, basil |
$18.00 |
Smoked Salmon Pizza red onion, tomato concasse, crème fraîche, chive |
$22.00 |
Bacon, Egg & Cheese Pizza sunny eggs, smoked bacon, tomato, mozzarella |
$18.00 |
Salads – Insalate | |
Winter radicchio, endive, pink grapefruit, almonds, parmesan, white balsamic vinaigrette |
$14.00 |
Caesar whole leaf romaine, grana padano, garlic crostini, anchovy |
$14.00 |
Harvest Seafood shrimp, calamari, octopus, scungilli, vinegar pepper, red onion, baby field greens |
$18.00 |
Tuscan Chicken romaine, apple, walnut, raisin, honey mustard vinaigrette |
$16.00 |
Ancient Grains quinoa, puffed farro, apple, brussels sprout, kale pecorino, sunflower seed, lemon vinaigrette |
$14.00 |
Crudo | |
Harvest Seafood Towers 10/5 Shrimp, 10/5 Oysters, 10/5 Clams, 8/4 Crab legs |
|
Half Dozen on the Half Shell red pepper-lime mignonette, cocktail sauce |
|
Jumbo Shrimp Cocktail spicy cocktail sauce, dijonnaise, lemon |
$15.00 |
Black Bass fennel cured, olive oil, sea salt |
$15.00 |
Ahi Tuna Crudo crispy caper, olive, tomato, chive, lemon |
$18.00 |
Wagyu Beef Carpaccio black truffle vinaigrette, parmesan, arugula |
$18.00 |
Brunch Favorites | |
Whole Wheat Mascarpone Waffle fresh berries, whipped cream, nutella |
$16.00 |
Semolina & Ricotta Pancakes maple syrup & sweet butter |
$15.00 |
Frittata of the Day chef’s daily selection |
$15.00 |
Eggs Any Style tuscan toast, home fries, bacon |
$15.00 |
Porchetta Hash & Eggs Your Way yukon potato, onion, salsa picante |
$19.00 |
Eggs Florentine fazio farm’s eggs, cotta ham, english muffin, spinach, hollandaise |
$16.00 |
Eggs in Purgatory farm fresh eggs, marinara, tuscan toast, creamy heirloom polenta |
$14.00 |
Steak & Eggs NY minute steak, eggs your way, home fries, paesano toast, nonno’s steak sauce |
$25.00 |
Sandwiches – Panini | |
Sausage, Egg & Cheese fried egg, sundried tomato pesto, provolone |
$14.00 |
Veggie Wedge grilled eggplant, zucchini, pepper, artichoke, fava hummus |
$15.00 |
Grilled Cheese & Tomato Soup fontina, with or without prosciutto cotto |
$13.00 |
Tuscan Tuna Panini capers, artichoke, mayonnaise |
$17.00 |
Brunch Burger english muffin, lettuce, tomato, pickle |
$16.00 |
Piati | |
Flounder Milanese baby arugula, tomato, red onionm lemon vinaigrette |
$26.00 |
Eggplant Parmesan tomato, fresh mozzarella, basil, tomato confit |
$18.00 |
Linguine & Scampi shrimp, garlic, butter, parsley, red chili |
$19.00 |
Bucatini Carbonara guanciale, pecorino, black pepper, egg yolk |
$19.00 |
Rigatoni & Sunday Sauce sunday sauce, sausage, meatball, short rib, fresh ricotta cheese |
$25.00 |
Contorni | |
Fennel Sausage | $5.00 |
Smoked Bacon | $5.00 |
Cotto Ham | $5.00 |
Home Fries | $5.00 |
Petite Salad | $5.00 |
Short Stack Pancakes | $5.00 |
Juice & Coffee | |
Cleanse Cucumber, kale, apple |
$9.00 |
Revitalizer Ginger, carrot, apple |
$9.00 |
Juices Orange, Cranberry, Pineapple, Grapefruit |
$3.75 |
Coffee Regular/Decaf |
$3.75 |
Latte/Cappuccino Regular/Decaf, hot or iced |
$5.00 |
Tea Black or herbal |
$3.75 |
Cocktails | |
Spritz Aperol, prosecco, club soda |
|
Mimosa Sparkling wine, triple sec, orange juice |
|
Bellini Prosecco, peach nectar |
|
Lady Leslie Vodka Grapefruit, citrus essence, sparkling wine |
|
Screwdriver Vodka, orange juice (add Galliano for a Harvest Wallbanger) |
|
Manmosa Blue Moon, triple sec, orange juice (add vodka for $3) |
|
Espresso Martini Vanilla vodka, coconut rum, frangelico, baileys, espresso |
|
Milkshakes & Floats | |
Chocolate | $6.00 |
Vanilla | $6.00 |
Hazelnut | $6.00 |
Pistachio | $6.00 |
Root Beer Float | $6.00 |
Manhattan Special | $6.00 |
New York Egg Cream Vanilla or ChocolateMilkshakes & floats served with pistachio biscotti crumble, whipped cream, cherry |
$6.00 |
Sangria | |
Red Red wine, cherry brandy muddled fruit |
|
Pink Rosé, vodka, grapefruit muddled fruit |
|
White White wine, apple brandy, vodka apple & pear |
|
South Beach Sparkling wine, peach brandy muddled fruit |
|
Bloody Mary | |
Hangover Helper Our signature brunch bloody mary with rum or vodka |
|
Bloody Mario Grappa, pomodoro, garlic essence, basil, balsamic, prosciutto, soppressata |
|
Tickle My Pickle Pickle infused vodka, olive brineAdd Jameson Pickleback +5/person |
|
Bloody Maria Jalapeño infused tequila, pico de gallo |
|
Harvest on Hudson Desserts Menu | |
Al Forno – From the Oven | |
Warm Babà Coconut rum soaked brioche, torrone gelato |
$11.00 |
Citrus Olive Oil Cake Bavarian cream, pistachio gelato |
$10.00 |
Valrhona Chocolate Cake Hazelnut gelato, white chocolate flakes |
$12.00 |
Profiteroles Tahitian vanillia & coconut gelato, strawberry reduction |
$12.00 |
House Made Cookies & Cannoli Cointreau impastata filling |
$9.00 |
Freddo – Cold & Refreshing | |
Passion Fruit Semifreddo** White chocolate mousse, strawberry coulis, pistachio biscotti |
$12.00 |
Chocolate Chip Cookie Gelato Sundae** Salted caramel & vanilla gelato, chocolate chip cookies, oreo crunch, whipped cream, chocolate sauce, cherry |
$12.00 |
Seasonal Fruit Plate** Basil syrup, mango sorbetto |
$10.00 |
Affogato** Vanilla gelato drowned in espresso & jannamico amaro |
$9.00 |
House Made Gelato or Sorbetto** Vanilla, chocolate, hazelnut, pistachio, salted caramel, torrone, cinnamon, lime, mango, raspberry |
$10.00 |
Cremoso – Creamy & Delicious | |
NY Style Cheesecake Strawberry, blackberry & rhubarb compote, chantilly cream |
$12.00 |
Traditional Tiramisu Mascarpone mousse, lady fingers, espresso sauce |
$10.00 |
Truffle Tree** Milk, dark & white chocolate, strawberry & butterscotch sauce |
$20.00 |
Liquid Dessert | |
Espresso Martini A Harvest Classic! |
$13.00 |
Café Delicioso Orange liqueur, amaretto, kahlua, baileys |
$13.00 |
Café Amore Amaretto, brandy |
$13.00 |
Butter Cream Café Butter scotch schnapps, baileys |
$13.00 |
Single Malts | |
Glenlivet Nadurra Sherry Cask | $35.00 |
Dalwhinnie 15 | $14.00 |
Talisker 10 | $15.00 |
Laphroaig Small Quarter Cask | $16.00 |
Cognac | |
Hennessy XO | $35.00 |
Hine VSOP | $13.00 |
Pierre Ferrand 1er Cru | $18.00 |
Martel Cordon Blue | $35.00 |
Remy Martin VSOP | $16.00 |
Sweet Wine | |
Tokaji, Late Harvest, Royal Tokaji 2016, Hamptons, New York |
$20.00 |
La Fleur D’Or, Sauternes 2014, Bordeaux, France |
|
Amaro | |
Averna Dark, herbaceous, slightly sweet |
$12.00 |
Montenegro Light & floral, deliciously unique |
$12.00 |
Nonino Quintessentia Notes of candied orange & butterscotch grandpa’s favorite |
$12.00 |
Ramazotti Slightly bitter with citrus essences and notes of clove |
$12.00 |
Fernet Branca Intensely bitter & herbaceous |
$12.00 |
Sherry | |
Pedro Ximenez, Solera Alvear, 1927, Montilla, Spain |
$13.00 |
Madeira | |
Broadbent, Colheita, Madeira 1996 | $13.00 |
Port | |
Ruby, Grahams, “Six Grapes” Reserve, Oporto, Portugal |
$10.00 |
Tawny, Taylor Fladgate 10 Year Oporto, Portugal |
$14.00 |
Tawny, Taylor Fladgate 20 Year Oporto, Portugal |
$22.00 |
Grappa | |
Marolo, Barolo Piedmonte, Italy |
$12.00 |
Marolo, Amarone Piedmonte, Italy |
$16.00 |
Marolo, Brunello di Montalcino Tuscany, Italy |
$14.00 |
… View more
Contact Harvest on Hudson
Address: 1 River St, Hastings-On-Hudson, NY 10706
Phone: (914) 478-2800
Website: http://www.harvesthudson.com/
Hours
Tuesday | 11:45AM–2:45PM, 5–10PM |
Wednesday | 11:45AM–2:45PM, 5–10PM |
Thursday | 11:45AM–2:45PM, 5–10PM |
Friday | 11:45AM–2:45PM, 4–11PM |
Saturday | 11:15AM–11PM |
Sunday | 11:15AM–9PM |
Monday | 11:45AM–2:45PM, 5–10PM |
Related Web Results
Harvest on Hudson | Italian Restaurant in Hastings, New York
Harvest on Hudson is located in the village of Hastings On Hudson – right on the Hudson River in Westchester, NY.
Menus | Harvest on Hudson in Hastings, New York
Harvest on Hudson is located in the village of Hastings On Hudson – right on the Hudson River in Westchester, NY.
Hours + Location | Italian Restaurant in Hastings, New York
Harvest on Hudson is located in the village of Hastings On Hudson – right on the Hudson River in Westchester, NY.