HaSalon Miami Menu Prices

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The hitmakers behind Carbone and ZZ’s Club have joined forces with renowned Israeli chef Eyal Shani to bring his signature concept HaSalon to the heart of Miami Beach. When you visit, expect to experience some of the finest Mediterranean cuisine in the world and the energetic, irresistible vibe that make this a restaurant like no other.
HaSalon may have been born in Tel Aviv, but it was made for the Magic City.

  3.5 – 172 reviews   • Mediterranean restaurant

Photo Gallery

Menu

Vegetables Creatures
General Salad From The Embers Of Creation. $29.00
Green Field Salad $23.00
Beetroot Carpaccio Wrapped In A Horseradish Snow $24.00
Spinach Melting Into Its Own Leaves, Swirled In Cloud Of Parmesan $27.00
Burrata Tomato Benedict On A Tomato Mosaic. $32.00
A Whole Bleeding Eggplant, White Heart. $28.00
Burekes & A Mezze From The Old Port Of Miami Beach $39.00
Mushroom Colony Steak Laying On It’s Dark Forest’s Blood. $42.00
Whole Roasted Baby Cauliflower, The Famous One. $25.00
Full Plate Of Chickpea Mesabaha, Crowded With Mediterranean Veggies $32.00
Baked Giant Ugly Potato, Sour Cream And A Mountain Of Beluga Caviar $110.00
Pasta Made From The Sun
Homestead Tomato Pasta $33.00
7 Stormy Clouds From Alba. Not Even One More. $43.00
Even Longer Pici (12.5 Foot). Sage Butter, Black Truffle Upon Request. $32.00
Cow, Lamb & Chicken, All Under Humane Certificate:
Roastbeef Carpaccio On A Rock From The Green Field $41.00
Terrifying Hammer. A Dish You Cant Miss. Truffle Upon Request. $45.00
The Longest, Thickest, Juiciest Lamb Kebab In Town $96.00
Whole Chicken Flattened With A Rock $91.00
Skirt Steak, Japanese Style Beef In A Bath Of Tomato Seeds $87.00
Ribeye Vagio Steak. Bed Of Roasted Tomatoes. $280.00
Alive Fish From The Blue Abyss
Blue Fin Tuna Tartar. Knife And Beluga Caviar $88.00
Fresh Salad Of The Sea. $28.00
Anchovies. Walked With Olive Oil. $26.00
Salmon Sauvage Carpaccio Cured In Sweet Salt. $32.00
Octopus Carpaccio On The Ocean’s Rocks. $39.00
Grilled Giant Prawn Halves Coated With Tomato Heart $64.00
Local Catch Grilled Fish With Salat Aravi, Tomato Foam. $62.00
Dover Sole, In A Paper Envelope. Swimming In Herbs, Ginger, Citrus. $175.00
Grilled Branzino With A Shashlik Of Veg $138.00
Clay Oven Roasted Wild Whole Fish, Roasted Vegetables, Burgundy Wine Juices. $145.00

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Order and Reservations

Reservations: resy.comopentable.com

Contact HaSalon Miami

Address: 404 Washington Ave, Miami Beach, FL 33139

Phone: (305) 990-8707

Website: http://hasalonmiami.com/

Hours

Thursday 6PM–2AM
Friday 6PM–2AM
Saturday 6PM–2AM
Sunday Closed
Monday Closed
Tuesday Closed
Wednesday Closed

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