Stylish, lodgelike spot with taxidermied animals, a hidden spirits bar & hearty meat-centric menu.
Hatchet Hall, in Culver City Los Angeles is a wood fire cookery with an emphasis on ingredients and old American techniques. We specialize in working relationships with local farmers and purveyors to provide the best quality experience for the table.
The wine list changes often with limited runs on by the glass options, focusing on the culture and history of the wine as well as the natural wine movement of all organic, biodynamic, and sustainable wines. The spirits list is vast, specializing in American Whiskey with expressions and nuances that you’re only able to get from being able to purchase a full single barrel.
Helmed now by Executive Chef Wes Whitsell (formerly Manuela | SoHo House) & Director of Ops Vyas Bishop (Gjelina group).
4.5 – 719 reviews $$$ • New American restaurant
Menu
| Dinner | |
| Sample Dinner Menu | |
| Half Dozen Phantom Creek Oysters mignonette, cocktail sauce |
$20.00 |
| Dry Aged Kampachi Ceviche red onion, avocado, radish, serrano chili |
$24.00 |
| Roasted Almonds thyme, rosemary, sea salt |
$6.00 |
| Citrus Marinated Castelvetrano Olives | $7.00 |
| Honey Dates brown butter, sea salt, date vinegar |
$8.00 |
| Anson Mills Corn Bread cheddar, shishito, cultured butter, honey |
$20.00 |
| Housemade Ricotta Toast country ham, basil pesto, tomato jam |
$15.00 |
| House Rolls honey butter, sea salt |
$8.00 |
| Broadbents 21 Month Country Ham | $15.00 |
| Cornmeal Fried Green Tomatoes pickle aioli, sumac |
$17.00 |
| House Fermented & Vinegar Pickled Vegetables | $7.00 |
| Buttermilk Biscuits pimento cheese, fig jam, pickled serrano |
$11.00 |
| Coleman Lettuces lemon & balsamic, watermelon radish |
$13.00 |
| Arugula treviso & escarole, crispy shallot, parmesan |
$17.00 |
| Citrus & Avocado almond salsa macha, serrano chili |
$16.00 |
| Chicories citrus, avocado, pistachio, red onion, feta |
$15.00 |
| Kale Caesar white anchovy, crouton, parmesan |
$18.00 |
| _ | |
| Old Bay Fries spicy ketchup, jalapeño aioli |
$10.00 |
| Grilled Avocado mint coconut yogurt, sea salt |
$11.00 |
| Crispy Weiser Pee Wee Potatoes crème fraîche, pickled onion, dill |
$14.00 |
| Slow-Cooked Collard Greens turkey tails, pickled serrano green garlic, lemon |
$16.00 |
| Crispy Brussels Sprouts roasted jalapeño vinegar, currant, walnut |
$15.00 |
| Charred Carrots cumin yogurt, za’atar, honeycomb |
$17.00 |
| Fermented & Grilled Cabbage salsa verde, sumac, sesame |
$14.00 |
| Blistered Sugar Snap Peas mint, buttermilk, breadcrumb |
$13.00 |
| Roasted Asparagus pine nut, green garlic, tarragon |
$17.00 |
| Roasted Sprouting Cauliflower garlic, red wine vinegar |
$15.00 |
| Buttered Japanese Turnips cider vinegar, hot sauce |
$13.00 |
| _ | |
| Blue Prawns & Anson Mills Grits fresno, bacon, celery leaf |
$31.00 |
| Blackened Kanpachi Collar fermented daikon, beurre blanc |
$29.00 |
| Salt Spring Mussels white wine, shallot, oregano, fresno, grilled bread |
$27.00 |
| Halibut Court-Bouillon holy Trinity, tomato, Carolina gold |
$39.00 |
| Whole Grilled Branzino pickled beets, radish, caper berry |
$41.00 |
| _ | |
| Lentil Stuffed Pepper green garlic, smoked tomato, cremini |
$19.00 |
| Loaded Baked Potato Gnocchi crème fraîche, white cheddar, bacon |
$20.00 |
| Venison & Country Ham Ragout soft polenta, parmesan |
$26.00 |
| Meatloaf & Mash free range turkey, smoked tomato glaze |
$36.00 |
| Braised Peads & Barnetts Pork Belly grits, cannellini, cider jus |
$37.00 |
| Liberty Farms Confit Duck Leg dandelion, charred apple, ancient grains |
$39.00 |
| Grilled Antelope Loin charred treviso, maitake mushroom, bacon |
$52.00 |
| Grilled Peads & Barnetts Pork Chop apples |
$42.00 |
| 28oz Wood Grilled Grass-Fed NY Strip | $118.00 |
| Grilled Jidori Chicken salsa verde, radish |
$28.00 |
| Colorado Lamb Chops grilled pea tendril, chimichurri |
$85.00 |
| _ | |
| Chocolate-Rye Brownie Sundae caramel, ice cream, hazelnut |
$15.00 |
| Vegan Chocolate Chip Cookies | $12.00 |
| Market Fruit Crisp almond walnut streusel, vanilla ice cream |
$16.00 |
| Sticky Toffee Date Cake whipped cream, sea salt |
$13.00 |
| Housemade Vanilla Ice Cream | $5.00 |
| Bread Pudding Schaner Farms citrus |
$13.00 |
| Sesame Ice Box chocolate ganache, halva, graham crust |
$15.00 |
| Cocktails | |
| Cocktails | |
| Echo Park vodka, pineapple, mint, lime, apricot, bitters |
$16.00 |
| Café Racer gin, aperol, lime, grapefruit, chamomile, soda |
$16.00 |
| Western Medicine mezcal, lime, ginger, honey |
$16.00 |
| Gate House 10yr single malt scotch, cynar, benedictine, vermouth |
$17.00 |
| Old World gin, italian vermouth, cointreau, fino sherry, cacao |
$16.00 |
| Kingbird tequila, pineapple, aperol, lemon, pomegranate molasses |
$16.00 |
| Eastern Standard bourbon, blood orange, lemon, amaro, honey, red wine, rosemary |
$16.00 |
| Right Hook rye, armagnac, averna, banane du bresil, black walnut |
$17.00 |
| Juárez mezcal, bianco vermouth, pamplemousse |
$16.00 |
| Private Barrel Cocktails | |
| Classic Old Fashioned house selected redemption 5yr bourbon, demerara, bitters |
$16.00 |
| Old Man Old Fashioned house selected rare character 5yr bourbon, demerara, bitters |
$18.00 |
| House Selected Single Barrels | |
| Maker’s Mark Private Select | $16.00 |
| Old Forester Barrel Proof | $18.00 |
| Old Pepper 4yr Rye | $14.00 |
| Traverse City Cask Strength 5yr Rye | $17.00 |
| Wathen’s Barrel Proof | $20.00 |
| By the Glass | |
| White | |
| Falanghina, Los Pilares, San Diego 2020 | $16.00 |
| Melon de Bourgogne, Dom. Luneau-Papin, Muscadet 2019 | $15.00 |
| Field Blend, L’Architepo, Puglia 2019 | $14.00 |
| Red | |
| Blaufrankish, Meinklang, Burgenland 2019 | $15.00 |
| Sangiovese, Dei, Montepulciano 2018 | $14.00 |
| Sparkling, Rosé & Orange | |
| Cava, Castell d’Age, NV | $15.00 |
| Sparkling Rosé of Susumaniello, L’Architepo, Puglia 2019 | $16.00 |
| Rose of Cinsault, La Ferme Rouge, Morocco 2019 | $13.00 |
| Rkatsiteli, Nikalas Marani, Kakheti, 2018 | $16.00 |
| Wine List | |
| Sparkling | |
| [SP02] Pinot Gris, Meinklang, Foam White, Burgenland 2017 | $68.00 |
| [SP03] Melon de Bourgogne, Jeremie Huchet, Pays Nantes Brut 2015 | $55.00 |
| [SP04] Prosecco+, Costadila, 280SLM, Veneto NV | $65.00 |
| [SP06] Pinot Noir+, Camille Saves, Carte Blanche, Bouzy 1 Cru NV | $108.00 |
| [SP08] Chardonnay, Jose Dhondt, Mes Vielles Vignes Brut BdB Grand Cru 2011 | $142.00 |
| [SP09] Pinot Meunier+, Moussé, L’or d’Eugene, Champagne BDN NV | $98.00 |
| [SP10] Chardonnay, Lallement, Champagne Brut Grand Cru Verzeney NV | $99.00 |
| [SP11] Pinot Noir/Chardonnay, Dom Perignon, Brut Champagne 2008 | $350.00 |
| [SP12] Dornfelder, Rosé Pet Nat, Weingut Scmitt, Rheinhessen | $90.00 |
| Magnum | |
| NV Chardonnay, Gaston Chiquet, Aÿ, Champagne Grand Cru | $228.00 |
| Fresh | |
| [WF 01] Melon de Bourgogne, Dom. Pepiere, Muscadet 2019 | |
| [WF02] Folle Blanche, Domaine Bonnet-Huteau, Plant B, Pays Nantes 2018 | $60.00 |
| [WF03] Pinot Gris, Maloof, Temperance Hill, Eola-Amity Hills 2019 | $78.00 |
| [WF04] Sauvignon Blanc, Dom. Mardon, Quincy, Sancerre 2019 | $58.00 |
| [WF05] Melon de Bourgogne, Ch. La Morandiere, Muscadet 2018 | $70.00 |
| [WF06] Trebbiano, Vini Rabasco, ‘Cancelli’, Abruzzo 2019 | $78.00 |
| [WF07] Chardonnay, Chateau de Beru, Bourgogne Chardonnay, Chablis 2019 | $90.00 |
| [WF08] Riesling, Gut Hermannsburg, Steinterrassen, Nahe 2013 | $62.00 |
| [WF09] Pigato, Punta Crena, Vigneto Ca da Rena, Riviera Ligure di Ponente 2018 | $65.00 |
| [WF10] Gruner Veltliner, Tatomer, Santa Rita Hills 2017 | $68.00 |
| [WF 11] Chenin Blanc, Arnaud Lambert, Saumur 2017 | |
| [WF13] Vital, Cozs, Serra de Montejunto 2017 | $60.00 |
| [WF14] Friulano, I Clivi, San Pietro 2017 | $72.00 |
| [WF15] Silvaner, Christian Binner, Alsace 2017 | $58.00 |
| [WF 16] Chenin Blanc, Julien Fouet, Saumur 2019 | $75.00 |
| [WF18] Palomino, Juan Francisco Farina Perez, Valle de Guimar 2016 | $75.00 |
| [WF19] Rotgipfler, Weingut Reinisch, Thermenregion 2017 | $65.00 |
| [WF20] Chardonnay Rose, Sylvain Pataille, Marsannay 2015 | $78.00 |
| [WF21] Biancolella+, Reale, Aliseo, Costa de Amalfi 2017 | $55.00 |
| [WF22] Chardonnay, Collet, Montee de Tonnerre 2016 | $92.00 |
| [WF23] Chenin Blanc, Stater-West, Les Chapaudaises, Saumur 2017 | $112.00 |
| [WF24] Chardonnay, Chateau de Beru, Montserre, Chablis 2017 | $115.00 |
| Skin Contact | |
| [SC01] Muscat, Clot de l’Origine, Le Trouble Fait, Roussillon 2019 | $76.00 |
| [SC02] Sauvignon Blanc, Kabaj, Goriska Brda 2013 | $72.00 |
| [SC04] Marsanne, Irene, Alder Springs Vineyard, Mendocino 2017 | $75.00 |
| [SC07] Sauvignon Blanc, Maria & Sepp Muster, Steirerland 2015 | $92.00 |
| [SC10] Chinuri, Gotsa, Kvemo Kartli, Georgia 2016 | $90.00 |
| [SC 08] Macabeo/Syrah, “L’Original,” Marc Barriot, Roussillon 2019 | $72.00 |
| [SC 09] Pinot Gris, “Graupert Natural,” Meinklang, Burgenland 2019 | $85.00 |
| Full Bodied | |
| [WB01] Altesse, l’Aitonement, Solar, Savoie 2017 | $92.00 |
| [WB13] Chenin Blanc, Roark, Santa Barbara 2018 | $60.00 |
| [WB03] Chardonnay, Dom. Bachelet-Monnot, Santenay 2017 | $98.00 |
| [WB14] Syrah, Blanc de Noir, Le Clot de l’Origine, Rousillion | $68.00 |
| [WB04] Malvasia / Greco / Moscato, Harrington, Twelve Moons, NV | $85.00 |
| [WB05] Chardonnay, Ceritas, Peter Martin Ray Vineyard 2015 | $132.00 |
| [WB06] Macabeo, Lopez de Heredia, V. Gravonia, Rioja 2009 | $82.00 |
| [WB02] Chardonnay, Chateau de Beru, Orangerie, 2019 | $160.00 |
| [WB07] Furmint, Heidi Schrock, Burgenland 2015 | $68.00 |
| [WB08] Treixadura+, Luis Rodriguez, Escolma, Ribeiro 2013 | $130.00 |
| [WB09] Chenin Blanc, Dom. du Closel, Clos du Papillon 2016 | $110.00 |
| [WB11] Chardonnay, Chanin, Bien Nacido Vineyard 2015 | $95.00 |
| [WB12] Savagnin, Dom. Tissot, En Amphore, Arbois 2017 | $150.00 |
| [WB 10] Semillon+, Hirsute Blanc, Les Equilibistres, Rousillion 2019 | $60.00 |
| Rose | |
| [RS03] Pinot Noir, Cep, Hopkins Ranch 2018 | $62.00 |
| [RS06] Pinot Gris, Chateau de Beru, Chablis 2018 | $110.00 |
| [RS02] Malvasia/Nerello Mascalese+, Susucaru Rosato, Frank Cornelissen, Sicily, 2019 | $82.00 |
| [RS04] Nero d’Avola, Frappato+, Lamoresca, Sicily 2019 | $68.00 |
| [RS05] Tinta Roriz/Touriga Nacional, Ruth Lewendowski, Sierra Foothills 2020 | $68.00 |
| Light | |
| [RL01] Grolleau/Pineau d’Aunis, Les Equilibristes, Rousillon 2019 | $64.00 |
| [RL02] Gamaret, Dom. de Boudon, Valais 2016 | $102.00 |
| [RL03] Dolcetto/Arneis+, Ruth Lewendowski, Feints, Sonoma 2020 chilled! |
$68.00 |
| [RL04] Lautizio, Collecapretta, Umbria 2019 | $58.00 |
| [RL05] Caiño Longo, Cume do Avia, Dos Canotos, Ribeiro 2017 | $72.00 |
| [RL06] Grolleau Noir+, Mosse, Les Gros, Coteaux du Layon 2018 | $68.00 |
| [RL07] Gamay, Famille Dutraive, Papolet, Chenas 2018 | $95.00 |
| [RL09] Pinot Noir, Francois Le Saint, ’00’, Sancerre 2019 | $88.00 |
| [RL10] Freisa, Fenocchio, Langhe 2018 | $60.00 |
| [RL11] Garnacha+, Cume do Avia, Arriano Tinto, Ribero | $66.00 |
| [RL12] Nerello Mascalese, Susucaro Rosso, Frank Cornelissen, Etna, IT 2019 chilled! |
$80.00 |
| [RL13] Mourvèdre, Donkey and Goat, ‘Twinkle’, Sierra Foothills | $88.00 |
| [RL14] Pinot Noir, J Brix, Kick On Ranch, Santa Barbara 2019 | $72.00 |
| Medium | |
| [RM01] Pinot Noir, Bachelet-Monnot, Les Fussiere, Maranges 2017 | $104.00 |
| [RM03] Syrah, Clot de l’Origine, Roussillon 2019 | $68.00 |
| [RM06] Pinot Noir, Hirsch, East Ridge, Sonoma Coast 2016 | $180.00 |
| [RM07] Blaufrankish, Judith Beck, Burgenland 2018 | $64.00 |
| [RM08] Gamay, Marcel Lapierre, Julienas 2018 | $88.00 |
| [RM10] Nerello Mascalese, Girolamo Russo, A’Rina, Etna 2017 | $85.00 |
| [RM11] Rossese, Tenuta Selvadolce, Liguria 2015 | $70.00 |
| [RM13] Gamay, Anthony Thevenet, Vieilles Vignes, Morgon 2015 | $84.00 |
| [RM14] Barbera, La Stoppa, Emilia-Romagna 2010 | $86.00 |
| [RM 15] Garnacha Tintorera, Envinate, Castilla La Mancha 2018 | $85.00 |
| [RM 16] Piculit Neri, Emilio Bulfon, Friuli-Venezia Giulia 2019 | $85.00 |
| [RM17] Nebbiolo, Olek Bondonio, Langhe 2018 | $102.00 |
| [RM18] Teroldego, Wild Arc, North Fork 2018 | $82.00 |
| [RM20] Nebbiolo, Malvira, Trinita Riserva, Roero 2007 | $95.00 |
| [RM 21] Syrah, Dom. Rousset, Crozes-Hermitage 2016 | $90.00 |
| Full Bodied | |
| [RF01] Mondeuse, I’Aitonement, Darkside, Savoie 2017 | $88.00 |
| [RF02] Tempranillo, Bodegas Moraza, Rioja 2015 | $72.00 |
| [RF03] Nebbiolo, Oddero, Barbaresco Gallina 2015 | $128.00 |
| [RF04] Teroldego, Foradori, Sgarzon, Dolomiti 2017 | $120.00 |
| [RF06] Tempranillo, Artadi, Viñas de Gain, Rioja 2017 | $65.00 |
| [RF07] Nebbiolo, E. Pira Chiara Boschis, Barolo Mosconi 2015 | $215.00 |
| [RF08] Lagrein, Ferruccio Carlotto, Alto Adige 2016 | $75.00 |
| [RF09] Nebbiolo, Giacomo Fenocchio, Bussia, Barolo 2015 | $200.00 |
| [RF10] Mourvèdre/Syrah/Grenache, Dirty & Rowdy, Monterey 2018 | $78.00 |
| [RF11] Mourvedre, Forlorn Hope, Papi, Rorick Vineyard 2017 | $72.00 |
| [RF12] Ferron, Cume do Avia, Dos Canotos, Ribeiro 2017 | $98.00 |
| [RF13] Cabernet Sauvignon, Corison, Kronos, Napa Valley 2013 | $335.00 |
| [RF14] Cabernet/Merlot, Les Lunes, Carneros 2016 | $90.00 |
| [RF15] Grenache+, Jolie Laide, Shake Ridge, Amador County 2017 | $88.00 |
| [RF18] Merlot+, Domaine de Galouchey, Vin de Jardin, Bordeaux 2016 | $95.00 |
| [RF19] Aglianico, Bruno Deconciliis, Naima, Paestum 2009 | $128.00 |
| [RF21] Cabernet Sauvignon, Matthiasson, Dead Fred Vineyard 2015 | $170.00 |
| [RF22] Sagrantino, Scacciadiavoli, Montefalco 2013 | $100.00 |
| [RF23] Syrah, Dom. Francois Merlin, Côte-Rôtie 2017 | $130.00 |
| [RF25] Grenache+, Le Vieux Donjon, CDP 2007 | $270.00 |
| [RF 16] Brunello di Montalcino, Villa Le Prata, Montalcino 2013 | $155.00 |
| Magnums | |
| Nebbiolo+, Le Piane, Boca 2010 | $300.00 |
| Cabernet Sauvignon, Ridge, Estate, Sta. Cruz Mountains 2016 | $282.00 |
| Spirits | |
| Bourbon | |
| 1792 Small Batch | $14.00 |
| Barrell Batch #004 | $21.00 |
| Booker’s “Donahoe’s Batch” | $18.00 |
| Booker’s “Beaten Biscuits” | $18.00 |
| Buffalo Trace | $13.00 |
| E.H. Taylor Single Barrel | $18.00 |
| E. H Taylor Small Batch | $14.00 |
| Eagle Rare 10yr | $14.00 |
| Elmer T. Lee | $18.00 |
| Four Roses Single Barrel | $18.00 |
| Four Roses Small Batch | $14.00 |
| High West American Prairie | $13.00 |
| Longbranch | $13.00 |
| Maker’s 46 | $13.00 |
| Maker’s Private Select* | $15.00 |
| Michter’s Small Batch | $14.00 |
| Off Hours 5yr | $14.00 |
| Old Forester Barrel Proof* | $18.00 |
| Parker’s Heritage Curaçao Cask | $45.00 |
| Russell’s Reserve Single Barrel | $18.00 |
| Russell’s Reserve Small Batch 10yr | $13.00 |
| Smooth Ambler 7yr | $15.00 |
| Smooth Ambler 10yr Cask Strength | $25.00 |
| Smooth Ambler Contradiction | $14.00 |
| Wathen’s Barrel Proof* | $20.00 |
| Weller Antique 107 | $15.00 |
| Weller Special Reserve 7yr | $14.00 |
| Wild Turkey 101 | $13.00 |
| Wild Turkey Master’s Keep “Decades” | $35.00 |
| Willett Pot Still Reserve | $15.00 |
| Woodford Reserve Chocolate Malted Rye | $25.00 |
| Woodford Reserve* | $15.00 |
| Wyoming Whiskey | $14.00 |
| Rye | |
| High West Rendezvous | $16.00 |
| Old Pepper 4yr* | $14.00 |
| Sazerac 6yr | $14.00 |
| Thomas H. Handy Sazerac [2019] | $53.00 |
| Traverse City Cask Strength* | $17.00 |
| Scotch // Japanese | |
| Banknote 5yr Blended Scotch | $13.00 |
| Glenfarclas 12yr | $15.00 |
| Lagavulin 16yr | $17.00 |
| Nikka Coffey Grain | $16.00 |
| Nikka From The Barrel | $19.00 |
| Nikka Taketsuru | $17.00 |
| Agave | |
| Legendario Domingo Espadin | $13.00 |
| Pueblo Viejo Blanco | $13.00 |
| Siete Leguas Blanco | $14.00 |
| Tequila Ocho Blanco | $14.00 |
| Tequila Ocho Reposado | $16.00 |
| Old Man Bar | |
| Private Barrels | |
| 1792 Bourbon, NAS | |
| Maker’s Mark Private Select 8yr Bourbon | |
| Old Forester, NAS | |
| Old Forester Barrel Proof Bourbon, NAS | |
| Old Pepper 4yr Rye | |
| Traverse City Cask Strength 5yr Rye | |
| Wathen’s Barrel Proof Bourbon, NAS | |
| Weller Antique 107, NAS | |
| Wild Turkey Kentucky Spirit Bourbon, NAS | |
| Woodford Reserve Bourbon, NAS | |
| Beer | |
| Draft | |
| Pilsner, Three Weavers, Inglewood, CA | $8.00 |
| Amber Ale, Smog City Brewing, Torrance, CA | $8.00 |
| IPA, Three Weavers, Inglewood, CA | $8.00 |
| Cans | |
| Pilsner, Fremont Brewing, Seattle WA | $6.00 |
| Stout, Great Divide Brewing Co, Denver, CO | $6.00 |
| IPA, Fremont Brewing, Seattle WA | $7.00 |
| Coors Banquet | $4.00 |
… View more
Order and Reservations
Reservations: resy.com
Contact Hatchet Hall
Address: 12517 Washington Blvd, Los Angeles, CA 90066
Phone: (310) 391-4222
Website: http://www.hatchethallla.com/
Hours
| Wednesday | 5–10PM |
| Thursday | 5–10PM |
| Friday | 5–10PM |
| Saturday | 5–10PM |
| Sunday | 11AM–3PM, 5–8PM |
| Monday | 5–10PM |
| Tuesday | 5–10PM |
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