4.6 – 471 reviews $$ • Indian restaurant
Menu
| Starters | |
| Chicken Chat Marinated chicken cooked in a sweet & sour sauce with medium spices |
£3.95 |
| Garlic Tikka Starter Chicken Chicken marinated in garlic, ginger and hung yoghurt, cooked in clay oven and served with salad |
£3.95 |
| Garlic Tikka Starter Lamb Lamb marinated in garlic, ginger and hung yoghurt, cooked in clay oven and served with salad |
£3.95 |
| Tandoori Spiced Lamb Chops Spiced lamb chop with a touch of herb and yoghurt dip makes a delicious combination |
£5.95 |
| Gilafi Seekh Kebab Minced lamb kebab with exotic spices, tri colour peppers and coriander cooking in clay oven |
£3.95 |
| 1/4 Tandoori Chicken | £3.50 |
| Murgh Malai Tikka Succulent cubes of boneless chicken supreme, marinated in cheese, fresh spices and cream, cooked in clay oven |
£3.95 |
| Meat Somosa | £2.95 |
| Vegetable Somosa | £2.95 |
| Bhuna King Prawn Puri King prawns simmered in light spices, served on a puri or chapatti |
£4.95 |
| Bhuna Prawn On Puri Succulent small shrimps simmered in light spices, served on a puri or chapatti |
£3.95 |
| Tandoori Delight A mix platter of chicken tikka, lamb chop, seekh kebab and lamb tikka |
£5.95 |
| Duck Tikka Duck marinated in garlic, ginger and hung yoghurt, cooked in clay oven and served with salad |
£4.95 |
| Bhuna Puri Chicken Simmered in light spices, served on a puri or chapati |
£3.95 |
| Bhuna Puri Lamb | £3.95 |
| Onion Bhajee | £2.95 |
| Chilli Paneer Stir Fried Homemade cottage cheese sauted with chinese vegetables, green chillies and chinese spices |
£3.95 |
| Chicken Pakora | £3.95 |
| Haniali Tikki Potato patties mixed with green vegetables and shallow fried |
£3.95 |
| Paneer Tikka Cubed cottage cheese cooked with onions, yoghurt and tandoori spices |
£3.75 |
| Masala Dishes | |
| Chicken Tikka Masala | £7.95 |
| Lamb Tikka Masala | £8.95 |
| King Prawn Masala | £12.95 |
| Butter Chicken Masala | £8.95 |
| Main Course | |
| Gosht Lababdar Juicy, succulent lamb chunks cooked to perfection with fresh home ground spices, in a mildly spiced sauce |
£7.95 |
| Apna Nihari Cooked with special spices, peppers and onion with keema base sauce |
£11.95 |
| Chicken Methi | £7.95 |
| Lamb Methi | £8.95 |
| Duck Methi | £9.95 |
| King Prawn Methi | £11.95 |
| Chicken Saag | £7.95 |
| Lamb Saag | £8.95 |
| Duck Saag | £9.95 |
| King Prawn Saag | £11.95 |
| Chicken Karahi | £7.95 |
| Lamb Karahi | £8.95 |
| Duck Karahi | £9.95 |
| King Prawn Karahi | £11.95 |
| Chicken Chilli | £7.95 |
| Lamb Chilli | £8.95 |
| Duck Chilli | £9.95 |
| King Prawn Chilli | £11.95 |
| Chicken Korma | £7.95 |
| Lamb Korma | £8.95 |
| Duck Korma | £9.95 |
| King Prawn Korma | £11.95 |
| Chicken Rogan Josh | £7.95 |
| Lamb Rogan Josh | £8.95 |
| Duck Rogan Josh | £9.95 |
| King Prawn Rogan Josh | £11.95 |
| Chicken Shatkora | £7.95 |
| Lamb Shatkora | £8.95 |
| Duck Shatkora | £9.95 |
| King Prawn Shatkora | £11.95 |
| Vegetarian Sides | |
| Paneer Kadhai Homemade cottage cheese with diced peppers, onions, tomatoes and special kadhai masala |
£3.95 |
| Paneer Makhani Chargrilled cottage cheese cubes in a tomato sauce |
£4.95 |
| Saag Paneer Cottage cheese cooked with spinach, tempered with garlic and cumin seeds |
£4.95 |
| Aloo Gobi Adraki Potato and cauliflower cooked with spices and ginger |
£4.95 |
| Bhindi Do Piaza Okra tossed in pan with chopped onion and garlic |
£4.95 |
| Channa Massala Chickpeas cooked with gramflour and punjabi spices |
£4.95 |
| Mushroom Hara Pyaz Button mushrooms cooked with onions and tomatoes, flavoured with spring onions and fresh garlic |
£4.95 |
| Saag Bhaji Home style spinach tempered with garlic and whole red chilli, served dry |
£3.95 |
| Dal Tadka Yellow lentils, tempered with cumin seeds and tomatoes |
£3.95 |
| Saag Aloo Spinach & potato bhaji |
£3.95 |
| Biryani Dishes | |
| Chicken | £9.95 |
| Lamb | £9.95 |
| Chicken Tikka | £9.95 |
| King Prawn | £12.95 |
| Prawns Biryani | £9.95 |
| Vegetable | £7.95 |
| Special Biryani Lamb, prawn and chicken |
£10.95 |
| Pearls Of The Sea | |
| Machli Jalfry A traditional bengali recipe fresh fish cooked jalfrezi style |
£10.95 |
| Hariali Machli Talapia fish cooked with coriander, mint, garlic, chilli puree and our own special spice blend |
£8.95 |
| Jhinga Mirchi King prawns cooked with mixed bell peppers, onions, green chillies and fresh coriander |
£12.95 |
| Salmon Jalfry A traditional bengali recipe fresh salmon cooked jalfrezi style |
£12.95 |
| Tandoori Dishes | |
| Chicken Tikka Main | £6.95 |
| Lamb Tikka Main | £7.95 |
| 1/2 Tandoori Chicken | £6.95 |
| Tandoori Mix Grill Selection of chicken, lamb chops, gilafi sheek kebab, tandoori chicken and corriander prawns, served with nan bread |
£11.95 |
| Salmon And Dill Tikka Salmon cubes marinated in urban spices blend with dill and lemon, barbecued in a clay oven, served with pullou rice and massalla sauce |
£11.95 |
| Chicken Shashlik Tender pieces of chicken marinated in specially selected spices, barbecued in a clay oven with onions and mix peppers, served with massala sauce and nan bread |
£10.95 |
| Mirchi Duck Duck cooked with green chillies, onion, garlic, ginger and fresh coriander |
£9.95 |
| Traditional Favourit | |
| Vegetable Curry | £6.50 |
| Chicken Curry | £6.95 |
| Prawn Curry | £6.95 |
| Lamb Curry | £7.95 |
| Duck Curry | £9.95 |
| King Prawn Curry | £10.95 |
| Vegetable Madras | £6.50 |
| Chicken Madras | £6.95 |
| Prawn Madras | £6.95 |
| Lamb Madras | £7.95 |
| Duck Madras | £9.95 |
| King Prawn Madras | £10.95 |
| Vegetable Vindaloo | £6.50 |
| Chicken Vindaloo | £6.95 |
| Prawn Vindaloo | £6.95 |
| Lamb Vindaloo | £7.95 |
| Duck Vindaloo | £9.95 |
| King Prawn Vindaloo | £10.95 |
| Vegetable Bhuna | £6.50 |
| Chicken Bhuna | £6.95 |
| Prawn Bhuna | £6.95 |
| Lamb Bhuna | £7.95 |
| Duck Bhuna | £9.95 |
| King Prawn Bhuna | £10.95 |
| Vegetable Dhansak | £6.50 |
| Chicken Dhansak | £6.95 |
| Prawn Dhansak | £6.95 |
| Lamb Dhansak | £7.95 |
| Duck Dhansak | £9.95 |
| King Prawn Dhansak | £10.95 |
| Chicken Dopiaza | £7.95 |
| Prawn Dopiaza | £7.95 |
| Vegetable Dopiaza | £7.95 |
| Lamb Dopiaza | £8.95 |
| Duck Dopiaza | £9.95 |
| King Prawn Dopiaza | £11.95 |
| Chicken Pathia | £7.95 |
| Prawn Pathia | £7.95 |
| Vegetable Pathia | £7.95 |
| Lamb Pathia | £8.95 |
| Duck Pathia | £9.95 |
| King Prawn Pathia | £11.95 |
| Chicken Dhansak | £7.95 |
| Prawn Dhansak | £7.95 |
| Vegetable Dhansak | £7.95 |
| Lamb Dhansak | £8.95 |
| King Prawn Dhansak | £11.95 |
| Chicken Passanda | £7.95 |
| Prawn Passanda | £7.95 |
| Vegetable Passanda | £7.95 |
| Lamb Passanda | £8.95 |
| Duck Passanda | £9.95 |
| King Prawn Passanda | £11.95 |
| Chicken Rezala | £7.95 |
| Prawn Rezala | £7.95 |
| Vegetable Rezala | £7.95 |
| Lamb Rezala | £8.95 |
| Duck Rezala | £9.95 |
| King Prawn Rezala | £11.95 |
| Chicken Jal Piazi | £7.95 |
| Prawn Jal Piazi | £7.95 |
| Vegetable Jal Piazi | £7.95 |
| Lamb Jal Piazi | £8.95 |
| Duck Jal Piazi | £9.95 |
| King Prawn Jal Piazi | £11.95 |
| Chicken Balti | £7.95 |
| Prawn Balti | £7.95 |
| Vegetable Balti | £7.95 |
| Lamb Balti | £8.95 |
| Duck Balti | £9.95 |
| King Prawn Balti | £11.95 |
| Bread And Rice | |
| Boiled Rice | £2.75 |
| Pilau Rice | £2.95 |
| Mushroom And Garlic Rice | £3.50 |
| Lemon Rice | £3.50 |
| Keema Rice | £3.50 |
| Coconut Rice | £3.25 |
| Egg Rice | £3.25 |
| Nan | £2.75 |
| Keema Nan | £2.95 |
| Garlic And Coriander Naan | £2.95 |
| Cheese Nan | £2.95 |
| Chilli And Coriander Naan | £3.50 |
| Peshwari Nan | £2.95 |
| Chips | £2.50 |
| Papadoms & Condiment | |
| Poppadom | £0.80 |
| Spicy Poppadom | £0.90 |
| Onion Chutney | £0.60 |
| Mango Chuteny | £0.60 |
| Mint Sauce | £0.60 |
| Mixled Pickle | £0.60 |
| Chef Special Dip | £0.60 |
| Chutney Tray | £4.00 |
| Drinks | |
| Coke Bottle | £2.50 |
| Diet Coke Bottle | £2.50 |
| Coke Can | £1.00 |
| Diet Coke Can | £1.00 |
… View more
Order and Reservations
Reservations: kukd.com
Contact Hatti Indian Restaurant
Address: 77-78 Lower Dock St, Newport NP20 1EH, United Kingdom
Phone: +44 1633 222788
Website: https://www.hatti.co.uk/
Hours
| Sunday | 4:30–11PM |
| Monday | 4:30–11PM |
| Tuesday | 4:30–11PM |
| Wednesday | 4:30–11PM |
| Thursday | 4:30–11PM |
| Friday | 4:30–11:30PM |
| Saturday | 4:30–11:30PM |
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