Hearth Wood Fired Cuisine & Craft Beer Menu Prices at 605 Virginia Beach Blvd, Virginia Beach, VA 23451

Warm, sophisticated restaurant with wood-fired pizza, New American dinners, craft beer & cocktails.

4.7 – 556 reviews $$ • New American restaurant

Photo Gallery

Wood Fired Pizza
Margherita Pizza Crushed tomato sauce, fresh mozzarella, organic basil, 2 yr parmigiano reggiano.	$13.00
B.T.K. Pizza Applewood smoked bacon, braised kale, crushed tomato sauce, smoked mozzarella, black pepper aioli.	$16.00
Funghi Pizza Wild mushrooms, fresh thyme, garlic, whole milk ricotta, truffle oil.	$16.00
Sweet Jane Pizza Crushed tomato sauce, fresh mozzarella, soppressata, chili flakes, local honey.	$16.00
Luciano Pizza Crushed tomato sauce, house hot Italian sausage, caramelized onion, house smoked mozzarella, red pepper flakes.	$15.00
Supreme Leader Pizza Green peppers, onion, mushrooms, kalamata olives, soppressata, hot italian sausage, pepperoni, fresh mozzarella.	$16.00
The Woody Harrelson Pizza Fresh mozzarella, whole milk ricotta, fresh garlic, caramelized onion.	$15.00
Calabrian Special Pizza Spicy tomato sauce, n’duja, fresh mozzarella, parmigiano reggiano.	$16.00
Asparagus & Ham Pizza Crushed tomato sauce, whole milk ricotta, shaved asparagus, wayco cheshire county ham.	$18.00
Pepperoni Pizza Crushed tomato sauce, hand cut pepperoni, fresh mozzarella.	$16.00
Small
Fried Deviled Egg Johnston country ham, espelette, chives.	$7.00
Hearth House Salad Baby greens, cucumber, red onion, radish, shaved yellow squash, parmesan fried tomato “crouton”, Chandrika cheddar cheese, balsamic vinaigrette.	$9.00
Garlic Herb Fries Chipotle ketchup, kalamata olive aioli, hearth remoulade.	$8.00
Baby Arugula & Goat Cheese Strawberry, pistachio, charred red onion, apricot vinaigrette.	$8.00
Wood Fired Deviled Oysters East coast oysters, apple wood smoked bacon, deviled stuffing, tabasco-hollandaise.	$16.00
Wood Fired Double Yolk Egg Chipotle-tomato jam, gruyere cheese, chives, crostini.	$7.00
Crispy Beer Mustard Spaetzle Oyster mushrooms, asparagus, 63 degree egg, emmentaler cheese, lemon.	$10.00
Wood Fired Pimento & N’duja Dip House n’duja, pimento cheese, chives, benne seed, crostini.	$10.00
Anson Mills Farro Red pepper, english cucumber, red onion, kalamata olive, feta cheese, lemon, evoo, arugula pesto.	$9.00
Large
Oven Roasted Chicken Glazed asparagus, celery root puree, charred ramp butter, chicken jus.	$26.00
Steak Chimichurri Cast iron center cut sirloin, grilled vegetables, crispy fingerling potatoes, chimichurri sauce.	$28.00
Shrimp & Grits Carolina shrimp, anson mills rice grits, pancetta confit, peppers, onions, tomato-chipotle broth.	$25.00
Crispy Potato Gnocchi Zucchini, yellow squash, shitake mushroom, caramelized onion, smoked cherry tomato, brodo, Parmigiano Reggiano.	$22.00
Mussels P.e.i. Mussels, fra diavolo, grilled bread, saffron aioli, piment d’espelette.	$21.00
Pan Roasted Yellow Fin Tuna Carrot puree, glazed asparagus, citrus, crispy polenta, chive, benne seed.	$28.00
Desserts
Wood Fired Apple Crisp Cinnamon baked apples, cardamom-oat crumble, vanilla bean ice cream.	$10.00
Citrus Olive Oil Cake Roasted strawberries, chantilly cream.	$9.00
Chocolate Pot De Creme Espresso parfait, hazelnuts, evoo, maldon salt.	$8.00

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Menu Photos

Contact Hearth Wood Fired Cuisine & Craft Beer

Address: 605 Virginia Beach Blvd, Virginia Beach, VA 23451

Phone: (757) 962-0662

Website: http://www.hearthvb.com/

Hours

Sunday	5–10PM
Monday	Closed
Tuesday	5–10PM
Wednesday	5–10PM
Thursday	5–10PM
Friday	5–10PM
Saturday	5–10PM

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