Longtime locale for elevated fare offers a menu inspired by French, Italian & American cuisine.
Since 1975, the Hearthstone has become a West Michigan dining destination renowned for European bistro classics, contemporary cuisine, warm hospitality and attentive service in a casual & comfortable atmosphere.
Showcasing a creative approach to French, Italian & American cuisine, our menu includes everything from made-from-scratch soups and sandwiches, to entrees using locally sourced seafood, steaks and chops. The most frequent dining guests enjoy favorites from our rotating seasonal menus, as well as our Chef created Daily Features Menu.
4.7 – 1 reviews $$ • Bistro
Menu
| Main Menu | |
| Soups | |
| “Made from Scratch” Daily Creations We are well known (famous actually) for our unique soups. Your server will inform you of today’s masterpiece and be happy to give you a sample |
$4.00 |
| Wisconsin Cheddar with Popcorn our “Award Winning” signature soup |
$4.00 |
| French Onion Gratinee a French classic with gruyere cheese |
$5.00 |
| Bistro Classic | |
| Escargot de Bourgogne traditional French burgundy snails in garlic & parsley butter, puff pastry cap |
$6.00 |
| Oven Roasted Mussels white wine, shallots, fresh fennel, garlic, roma tomatoes, grilled focaccia bread for “mopping” |
$14.00 |
| Classic Jumbo Shrimp Cocktail traditional horseradish sauce |
$13.00 |
| Housemade Country Paté of Duck with Pistachios and Cointreau ground veal and pork with duck, served chilled and sliced, buttered toast points, cornichon pickles sweet gherkins, mustard trio |
$12.00 |
| Rare Beef Tenderloin “Carpaccio” with Truffle Aioli rare, thinly sliced tenderloin, Maldon sea salt, red onion capers, parmesan curls, grilled focaccia field green garnish, Dijon vinaigrette |
$14.00 |
| Cold Smoked Salmon Plate (Lox) field green garnish, capers, red onions grilled focaccia, dill sour cream drizzle |
$14.00 |
| Starters | |
| Thai Vegetable Spring Rolls Thai peanut dipping sauce, napa cabbage slaw |
$9.00 |
| Salted Caramel Brie with Spiced Pecans dried apricots, figs & grapes, baguette, Maldon sea salt |
$10.00 |
| Traditional Hummus with Flatbread, Carrots, Celery & Cucumber middle eastern chick peas, olive oil and garlic puree |
$9.50 |
| Crispy Warm Panko Breaded Goat Cheese “Fritter” San Marzano tomato sauce, walnut pesto drizzle, grilled focaccia |
$9.50 |
| “Caprese” Bruschetta grilled focaccia, fresh mozzarella, fresh basil, roma tomatoes, red onion, balsamic reduction drizzle |
$9.50 |
| Warm Spinach, Artichoke & Parmesan “Fondue” housemade cream cheese dip, roasted red peppers tortilla chips, grilled focaccia, applewood smoked bacon and cheddar garnish |
$10.00 |
| Warm Housemade Kettle Chips and Creamy Garlic Dip housemade chips |
$6.00 |
| Pommes Frites with truffle aioli |
$6.00 |
| Small Plates | |
| Crispy Maple Glazed Pork Belly with Creamy Mascarpone Polenta local Valley View Farm pork, wild mushroom ragout |
$10.00 |
| Grilled Asparagus with Toasted Israeli Couscous and Red Quinoa cranberries, scallions, lemon zest, pine nuts |
$10.00 |
| Wild Mushroom “Fondue” mushroom marsala cream, roasted wild mushrooms grilled focaccia for dipping |
$10.00 |
| Pan Seared Sesame Ahi Tuna with Two Sauces orange ginger and ponzu, wasabi, pickled ginger |
$14.00 |
| Jumbo Lump Crab Cakes with Herbed Remoulade Maryland style crab cake duo, housemade coleslaw |
$15.00 |
| Jumbo Shrimp with Roasted Garlic Butter roasted garlic cloves, grilled focaccia |
$14.00 |
| Specialty Salads | |
| Crispy Milanese Chicken with Grilled Focaccia Bread. thinly pounded sautéed parmesan dusted breast of chicken, field greens, grape tomatoes, scallions mushrooms, Applewood smoked bacon, pine nuts parmesan curls, house creamy parmesan vinaigrette |
$12.00 |
| Smoked Salmon (Lox) Carpaccio Salad with Field Greens & Dill Creme Fraiche Drizzle. red onion, capers, creamy Dijon vinaigrette grilled focaccia, parmesan curl garnish |
$14.00 |
| Crispy Goat Cheese “Fritter” with Roasted Beets field greens, grilled asparagus, toasted pine nuts grape tomatoes, carrots, celery, red onion balsamic vinaigrette |
$12.00 |
| Citrus Chicken Salad with Toasted Almonds housemade chicken salad, mandarin oranges, celery orange ginger mayonnaise, sweet orange & lemon breads, seasonal fresh fruit garnish |
$11.00 |
| Sesame Ahi Tuna Salad with Thai Peanut Dressing sesame and black sesame encrusted Ahi tuna pan seared rare, baby spinach, carrots, peanuts, peppadew peppers, bell peppers, scallions, tomatoes crispy wontons, spicy Thai peanut dressing |
$15.00 |
| Shrimp “Louis” Salad bibb lettuce, avocado, cucumber, asparagus hard cooked egg, grape tomatoes focaccia, scallions, red bell peppers housemade “Louis” dressing |
$15.00 |
| Quiche | |
| Warm Housemade Quiche Lorraine with Bacon, Gruyere Cheese & Spinach. salad of bibb lettuce, crumbled goat cheese, apples walnuts, grape tomatoes, celery creamy Dijon vinaigrette |
$11.00 |
| Salad / Soup Combos | |
| Soup and Petit Salads cup of our famous soup of the day with your choice of petit garden 8.5 or petit Caesar salad |
$8.50 |
| Add to Any Salad | |
| Grilled or crispy chicken | $4.00 |
| Sundried tomato chicken salad | $4.00 |
| Chilled shrimp (3) | $8.50 |
| Grilled Ahi tuna | $10.00 |
| Grilled salmon | $9.00 |
| 8 oz bistro steak | $10.00 |
| Beef & Pork | |
| Pork Duo of Grilled Local Pork Chop & Crispy Pork Belly local Valley View Farm pork, Chargrilled marinated bone-in pork rib chop, crispy pork belly, Yukon gold mashed, blaukraut whole grain mustard cream |
$24.00 |
| Classic Steak Frites with Roasted Garlic Butter a French bistro classic, 8 oz. C.A.B. shoulder tenderloin steak, pommes frites, creamed spinach |
$21.00 |
| Steak & Cake or Steak & Shrimp with Bearnaise Butter & Herbed Remoulade. 8 oz. C.A.B. shoulder tenderloin, choice of garlic shrimp or housemade Maryland lump crab cake, layered potato, onion and cheese gratin, fresh grilled asparagus |
$28.00 |
| C.A.B. Filet Mignon with Roasted Garlic Butter certified angus beef, chargrilled 8 oz. center cut filet, calabrese potatoes, creamed spinach |
$32.00 |
| Chargrilled 16 oz. Natural Ribeye Steak with Cabernet Wine Sauce & Roasted Wild Mushrooms. antibiotic and hormone free, layered potato, onion & cheese gratin, wilted spinach |
$35.00 |
| Things That Swim | |
| Pan Seared Jumbo Sea Scallops with Orange Ginger Buerre Blanc. toasted Israeli couscous, red quinoa, lemon zest, cranberries and pine nuts, fresh grilled asparagus |
$27.00 |
| Garlic Shrimp Scampi with Spinach Tagliatelle Pasta & Roasted Fresh Garlic. 6 jumbo shrimp, imported “ribbon” pasta roma tomatoes, sundried tomato pesto, extra virgin olive oil, mascarpone cheese |
$21.00 |
| Crispy Panko Encrusted Walleye with Whole Grain Mustard Cream. Yukon gold potato puree, fresh seasonal vegetable |
$16.00 |
| Simply Grilled Gulf of Maine Salmon with Pomegranate & Blood Orange Reduction. toasted Israeli couscous, quinoa, lemon zest, cranberries and pine nuts, grilled fresh asparagus |
$24.00 |
| Sides | |
| Seasonal Fresh Vegetable | $3.50 |
| Pommes Frites | $3.50 |
| Layered Potato/Onion/Cheese Gratin Creamed Spinach | $3.50 |
| Wilted Spinach | $3.50 |
| Calabrese Potatoes | $3.50 |
| Mashed Yukons | $3.50 |
| Fried Onion Crisps Toasted Israeli Couscous & Quinoa | $3.50 |
| Sweet Potato Fries | $3.50 |
| Creamy Polenta | $3.50 |
| “Peaches & Cream” Corn | $3.50 |
| Blaukraut (Sweet & Sour Cabbage) | $3.50 |
| House Specialties | |
| “Award Winning” Crispy Almond & Butter Brioche Crumbed Lake Perch pommes frites, housemade coleslaw |
$17.00 |
| Oven Roasted Mussels & Frites white wine, shallots, fresh fennel, garlic, pernod roma tomatoes, grilled focaccia bread for “mopping” |
$20.00 |
| Chicken Milanese with Wild Mushroom “Florio” Marsala Cream. sauteed parmesan dusted breast of chicken, pappardelle pasta, wilted spinach |
$20.00 |
| Maryland Style Lump Crab Cakes with Savory Whole Grain Mustard Cream. housemade crab cakes, layered potato, onion & cheese gratin, asparagus |
$27.00 |
| Wienerschnitzel with Yukon Gold Potato Puree. lightly breaded, thinly pounded sautéed veal, fresh lemon garnish, blaukraut |
$24.00 |
| Pastas | |
| Spinach Tagliatelle Pasta with Artichokes, Wild Mushrooms and Roasted Chicken. imported dececco “ribbon” pasta, tomatoes, prosciutto artichokes, spinach, roasted wild mushrooms, roasted peppers, mascarpone & parmesan cheeses, walnut pesto, extra virgin olive oil |
$18.00 |
| Cavatappi Pasta with Grilled Lemon Chicken and Dill. spinach, asparagus, roasted mushrooms, scallions carrots, mascarpone & parmesan cheeses, extra virgin olive oil, fresh lemon garnish |
$17.00 |
| Baked Manicotti with Two Sauces. ricotta cheese filled pasta rolls, marinara, garlic cream mozzarella, parmesan & asiago cheeses |
$15.00 |
| Petit Side Salads & Soup | |
| Tuscan Salad romaine, navy beans, blue cheese tomatoes, mushrooms, red onion, parmesan dressing |
$5.00 |
| Beet & Goat Cheese Salad field greens, tomatoes pine nuts, red onions, balsamic vinaigrette |
$5.00 |
| Garden Salad or Classic Caesar | $5.00 |
| Baby Iceberg Wedge with Maytag Blue Cheese |
$5.00 |
| Blue Cheese & Michigan Dried Cherries field greens apples, spiced pecans, tomatoes, scallions Dijon vinaigrette |
$5.00 |
| Classic Sandwiches | |
| Grilled Turkey Club Michigan honey smoked breast of turkey, applewood smoked bacon, Wisconsin cheddar, lettuce, tomatoes, grilled ciabatta roll |
$10.00 |
| French Dip slow roasted beef, provolone grilled onions and peppers, baguette |
$11.00 |
| The Hearthstone Favorite housemade corned beef brisket, honey ham Swiss, Danish havarti, grilled onions, tomatoes, sweet relish, spicy brown mustard, thousand island dressing marbled rye |
$10.00 |
| The Reubens – Housemade Corned Beef Brisket/Sauerkraut aged Swiss cheese, grilled marbled rye |
$11.00 |
| California Turkey Reuben/Coleslaw aged Swiss cheese, grilled marbled rye |
$10.00 |
| Housemade Chicken Salad Sandwich on Grilled 7 Grain Roll sundried tomato chicken salad, lettuce, tomato |
$9.00 |
| Bistro Burgers | |
| Chargrilled Chipotle Chicken Burger with Avocado Crema. sliced tomato, bibb lettuce Havarti cheese, caramelized onion, local Village Baker brioche roll, sweet potato frites |
$10.00 |
| Chargrilled Half Pound Steak Burger lettuce, tomato, local Village Baker brioche roll pommes frites |
$10.00 |
| Bistro Signature Sandwiches | |
| Crispy Parmesan Chicken “Saltimbocca” Sandwich thinly pounded sauteed parmesan dusted breast of chicken crispy prosciutto, fontina & provolone cheeses, arugula caramelized onions, sage aioli, grilled red pepper bread Great Lakes kettle chips |
$11.00 |
| Crispy Maple Pork Belly, Bacon and Fried Green Tomato “BLT” local Valley View Farms pork belly, Applewood smoked bacon, sundried tomato aioli, iceberg lettuce, grilled Portuguese roll, coleslaw garnish, housemade chips |
$12.00 |
| Roast Beef, Brie & Grilled Asparagus Tartine classic French open faced sandwich, grilled red pepper bread, peppadew peppers, onion marmalade, field green salad, grape tomatoes, red onion, pistachios & balsamic vinaigrette |
$11.00 |
| Grilled Italian Panino on Italian “Piadina” Flatbread with Parmesan Pommes Frites. genoa salami, ham, prosciutto, capicolla, fresh mozzarella, provolone, grilled onions & green peppers peppadew peppers, arugula, olive oil |
$11.00 |
| Crispy Almond Brioche Lake Perch “Piadina” remoulade, avocado, peppadew peppers, tomato julienne of romaine, grilled piadina “Italian flatbread” coleslaw garnish, housemade chips |
$12.00 |
… View more
Order and Reservations
Reservations: thehearthstonebistro.com
Contact Hearthstone Bistro
Address: 3350 Glade St, Muskegon, MI 49444
Phone: (231) 733-1056
Website: http://www.thehearthstonebistro.com/
Hours
| Saturday | 4–10PM |
| Sunday | Closed |
| Monday | Closed |
| Tuesday | 4–9PM |
| Wednesday | 4–9PM |
| Thursday | 4–9PM |
| Friday | 4–10PM |
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