Helgesens Harpo’s Menu

  4.4 – 153 reviews   • Steak house

Photo Gallery

Menu

Wine List
Beverages List
Angry Orchard Crisp Apple
Blue Moon
Corona / Corona Light
Heineken / Heineken Light
Lake Louie Warped Speed Scotch Ale
Leinenkugel’s Honey Weiss
Mike’s Lemonade
Mike’s Black Cherry Lemonade
Newcastle Brown Ale
Redd’s Apple Ale
Stella Artois
WBC Yankee Buzzard IPA
On Top
Spotted Cow & Gray’s Rathskeller
Red Wine
Rossatello Rosso
Picket Fence Pinot Noir
Blackstone Merlot
Menage a Trois Red Blend
19 Crimes Red Blend
Broquel Malbec
Blackstone Cabernet Sauvignon
Christian Brother Tawny Port
White Wine
Schmitt Sohne Riesling
Lost Angel Moscato
Schmitt Sohne Piesporter
Auslese
Cupcake Sauvignon Blank
Chole Pinot Grigio
Kenwood Yulupa Chardonnay
Sonoma Cutrer Chardonnay
Verde Spumante
Special Selections
White Zinfandel – Chardonnay
Merlot – Cabernet Sauvignon
Main Menu
Appetizers
Escargot
Served with toasted garlic points
Crab Claw Cakes
Served with a Chipotle – lime Aioli
Hand-Breaded onions Rings
Shrimp Cocktail
Crab Stuffed Mushroom Caps
Served with She Crab sauce
Soups & Salads
Soup De Jour
Made fresh daily
House Salad
Combinations
6 oz. Filet and Walleye
6 oz. Filet and Shrimp
6 oz. Filet and Scallops
6 Oz. Filet and Frog Legs
6 oz. Filet and Lobster
Seafood Entrees
Walleye (2 filets)
Deep-fried, Pan-fried, Half Order
Shrimp Dinner (5)
Scallops (5)
Frog Legs (5)
8 oz. Cold Water
Lobster Tail
Market Price
From The Grill
6 oz. Filet
8 oz. Filet
12 oz. New York Strip
12 oz. Rib Eye
House Specialties
Fettuccine Alfredo
Your choice of Chicken or Shrimp covering our perfectly prepared Noodles and topped by a creamy Alfredo Sauce; Chicken, Shrimp
Cavatappi Chicken & Cheese with Applewood Smoked Bacon
Char-grilled Chicken Breast topped over Cavatoppi Noodles smothered in a 3-cheese cream sauce, tossed with Baby-leaf Spinach, Roasted Red Peppers, Red Onions, sauteed Mushrooms, and Applewood smoked bacon
24 oz. Braised Pork Shank
Generously portioned pork shank served over garlic mashed potatoes and topped with our savory pork sauce
Grilled Salmon
Atlantic Salmon glazed with Herbed Lemon-Butter
BBQ Baby-Back Pork Ribs
Tender, slow roasted and smoked to perfection; Half Rack, Full Rack
Sicilian
12 oz. NY strip marinated in Italian seasoning and Olive Oil, then smothered with Parmesan Cheese and topped with a rich Bordelaise Sauce
Tuesday
Chicken
1/2
Ribs
1/2 Rack, Full Rack
Combo
1/4 Chicken & 1/2 Rack
Wednesday
Slaw Roasted Prime Rib
Prime rib for Two (Two 8 oz. Petites); Petite, Queen, King
Thursday
The 4×4 For 24
4 oz. Char-Grilled Filet coupled with a 4 oz.; Canadian Cold Water Lobster tail
2 – Pounds of Snow Crab Legs
All You Can Eat
Saturday
Slow Roasted Prime Rib
Petite 8 oz., Queen 12 oz., King 16 oz.
Friday Night Fish Fry
Fried Cod (3 piece)
Baked Cod
Shrimp
5 Deep Fried Gulf Water Shrimp
Walleye
Pan Seared, Deep Fried
Blue Gills
8 Piece
Perch
6 Piece

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Contact Helgesens Harpo’s

Address: 5201 WI-11, Janesville, WI 53548

Phone: (608) 752-8886

Website: http://www.helgesensharpos.com/

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