Hen of the Wood - Burlington Menu Prices at 55 Cherry St, Burlington, VT 05401

Relaxed spot with a woodsy-chic interior offering
a changing menu of thoughtfully sourced fare.

4.7 – 834 reviews • American restaurant

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Oysters Savage blonde. Can, 1/2 dz. Cocktail sauce, rhubarb mignonette	$18.00
Parker House Rolls Honey butter. Cracked pepper	$6.00
Dry-Cured Coppa Olive oil	$12.00
Small
Beef Tartare Dilly beans. Russet chips, smoked oyster aioli	$14.00
Rabbit Tortellini Consommé. Cherry tomatoes. Kohlrabi kraut	$14.00
Scallops Charred cherry tomatoes. Basil, pancetta	$15.00
Rabbit Liver Pâté Maple crackers. Pickled rhubarb. Mustard	$14.00
Country Pâté Grilled bread, house pickles. Mustard	$14.00
Crispy Skate Cheek Kohlrabi remoulade. Cherry bomb aioli	$14.00
Cucumber Puffed farro, dill. House ricotta. Red wine vinegar	$11.00
Gem Lettuce Candied pecans, cucumber. Bayley hazen blue	$12.00
Hen Of The Woods Mushroom Toast House cured bacon, poached egg	$15.00
Large
Goat Cheese Agnolotti Tomatoes, snap peas, romano beans	$24.00
Cast-Iron Seared Halibut Heirloom tomato romesco, swiss chard	$35.00
Grilled Hanger Steak Charred scallions, dill, buttermilk	$35.00
Pork Sausage Dill tagliatelle, zucchini. Baby kale	$26.00
Sides
Broccolini Crème fraîche, bacon	$7.00
Grilled Zucchini Breadcrumb	$7.00
Spaetzle House sauerkraut	$7.00
Potatoes Tarragon aioli	$7.00
Small Plates
Short Ribs Pickled carrot, charred radicchio, watermelon radish	$16.00
Hen Of The Woods Mushroom Toast House bacon, farm egg	$18.00
Radicchio Cortland apples, crème fraîche, hazelnuts, fennel	$14.00
Smoked Coppa Cranberry. Brown butter, radicchio, grilled bread	$15.00
Large Plates
Duck Celery root, sourdough spaetzle, mustard jus	$35.00
Skate Cheeks Roasted cauliflower, fines herbes, arrowhead cabbage	$30.00
Hanger Steak Bechamel, bayley hazen blue, grilled beets	$35.00
Cauliflower Buttered sweet potato, farro, candied walnuts	$28.00
Family Style
Ny Strip Egg yolk, grilled arrowhead cabbage. Shallots, polenta	$85.00
Cheese
Von Trapp Farmstead ‘Mt Alice’ Waitsfield, vermont pasteurized cow milk, bloomy-rind camembert style, aged 5 to 8 weeks
Champlain Valley Creamery ‘Triple Cream’ Vergennes, vermont pasteurized cow milk, bloomy-rind, aged 3 weeks
Jasper Hill ‘Willoughby’ Greensboro, vermont pasteurized cow milk, washed rind, buttery, aged 6 to 12 weeks
Jasper Hill ‘Bayley Hazen Blue’ Greensboro, vermont raw cow milk, natural rind, aged 3 to 4 months
Cabot ‘Clothbound Cheddar’ Greensboro, vermont pasteurized cow milk, natural rind, aged 12 months
Boston Post Dairy ‘Gisele’ Enosburg falls, vermont pasteurized goat & cow milk, washed rind, aged 5 months
Hen Of The Wood
House Cultured butter – sea salt	$5.00
Rosemary Pork Fat	$4.00
Habañero Cantaloupe Hot Sauce	$7.00
Maple Sea Salt Crackers	$5.00
House Bread & Butter Pickles	$5.00
House Smoked Bacon 1 #	$14.00
Cookie Dough 1/2 dz large cookies	$5.00
Pint Strawberry Sorbet	$8.00
Pint Sweet Corn Ice Cream	$8.00
Others
Oysters – Blish Point, Ma 1/2 Dz. Cocktail Sauce, Mignonette	$16.00
Peel & Eat Shrimp – Old Bay. Comeback Sauce	$14.00
Dry-Cured Coppa – Arbequina Olive Oil	$12.00
Parker House Rolls Cultured Butter	$5.00
Standish Shore Oysters (Ma) – 1/2 dz. Mignonette, cocktail sauce	$24.00
Pink Ladies Oysters (Ma) – 1/2 dz. Mignonette, cocktail sauce	$24.00
Dry-Cured Capocollo Olive oil	$14.00

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Menu Photos

Order and Reservations

Reservations: resy.com

Contact Hen of the Wood – Burlington

Address: 55 Cherry St, Burlington, VT 05401

Phone: (802) 540-0534

Website: http://henofthewood.com/

Hours

Wednesday	4:30–10PM
Thursday	4:30–10PM
Friday	4:30–10PM
Saturday	4:30–10PM
Sunday	4:30–10PM
Monday	4:30–10PM
Tuesday	Closed

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