Relaxed restaurant serving rotisserie meats, seafood, steak & cocktails in a contemporary space.
4.2 – 428 reviews $$$ • American restaurant
Menu
TOGO MENU | |
SNACKS AND STARTERS | |
KENNEBEC FRIES ketchup | buttermilk | garlic aioli |
$7.00 |
POTATO LEEK SOUP crispy pork lardons | lemon agrumato |
$9.00 |
CORN BREAD WITH ZUCCHINI honey compound butter | sea salt….as long as it lasts |
$8.00 |
CARAMELIZED ONION SOUP gruyere cheese | toast(Soup is served hot, however, the cheese and toast must be heated at home via oven or microwave) |
$9.00 |
FRIED BRUSSELS SPROUTS marcona almonds | dried cranberries | mint yogurt |
$12.00 |
ICEBERG WEDGE asian pears | gorgonzola | radishes | buttermilk chives dressing |
|
SWEET & SPICY GARLIC CHICKEN WINGS Scallions and sesame seeds |
$13.00 |
CAESAR SALAD crisp romaine leaves | crunchy croutons | classic caesar dressing |
|
FRIED CALAMARI arugula salad | parmesan | sweetie drops |
$13.00 |
GRILLED SALMON CAESAR SALAD croutons | reggianno parmesan |
$22.00 |
SLICED COLD ROAST LEG OF LAMB pineapple salsa | pickled Fresno chilies | lemon creme fraiche |
$14.00 |
HENDRIX SALAD roti chicken | goat cheese | sweet 100’s tomatoes | avocados | dates | croutons |
$17.00 |
RED PEPPER HUMMUS feta | pine nuts | fried pita chips w/ zaatar seasoning |
$14.00 |
SEARED YELLOWFIN TUNA SASHIMI yuzu emulsion | lime | avocado |
$18.00 |
PACIFIC HALIBUT CEVICHE avocado | jalapenos | mango | cilantro |
$18.00 |
ARTISAN CHEESE & CHARCUTERIE BOARD Grilled country bread | accompaniments |
$18.00 |
FROM THE ROTISSERIE | |
PRIME RIB 14oz prime rib, drip potatoes, au jus, creamy horseradish |
$39.00 |
GRILLED ASPARAGUS | $7.00 |
PRIME RIB FEAST for 2 2 generous 14 oz. slices of premium prime rib with creamy horseradish and au jus, roasted potatoes and a large caesar salad |
$75.00 |
HONEY ROASTED HEIRLOOM CARROTS | $7.00 |
HALF LEMON GARLIC ROTISSERIE CHICKEN Weiser farm drip potatoes | rosemary | lemon confit |
$19.00 |
WILD MUSHROOMS | $7.00 |
WHOLE ROTISSERIE CHICKEN FEAST whole lemon garlic chicken | chicken au jus (no potatoes) |
$17.00 |
YUKON GOLD MASHED POTATOES | $7.00 |
ROTISSERIE CHICKEN FEAST for 2 whole lemon garlic roti chicken, drip potatoes, caesar salad, chicken jus |
$29.00 |
GERMAN POTATO SALAD | $7.00 |
LEG OF COLORADO CORN FED LAMB Mint-garlic lebni |
$24.00 |
PORK BELLY pickled veggies |
$26.00 |
Baked 3 Cheese Mac n’ Cheese Creamy Baked Mac (6 servings) |
$16.00 |
Entrees | |
HENDRIX BURGER Double R ranch 8 oz | vermont cheddar | bacon | chipotle aioli | arugula | onion | tomato | pickles | kennebec fries |
$17.00 |
GRILLED AHI WRAP herb spaetzle | cumin creme fraiche | natural braising au jus |
$26.00 |
14 OZ. DOUBLE R RANCH NY STEAK ancho chili glaze | yukon gold mash | jumbo asparagus |
$36.00 |
PAN SEARED STRIPED BASS freshly grated smoked gouda |
$22.00 |
GNOCCHI san marzano tomato sauce | fresh basil | burrata mozzarella |
$19.00 |
HENDRIX GRILLED SALMON Roasted fennel, caramelized cauliflower, peewee potatoes |
$24.00 |
GRILLED BAJA SWORDFISH tomato & nduja sausage | grilled country bread |
$22.00 |
DESSERTS | |
STICKY TOFFEE CAKE warm toffee sauce | black salt |
$9.00 |
CHEESECAKE graham cracker crust | mixed berry sauce | fresh berries |
$9.00 |
CHOCOLATE LAVA CAKE rich layered chocolate |
$9.00 |
Supplies on the Fly | |
Toilet Paper Roll | $2.00 |
Bottled Water 13.5 oz. San Benedetto Artesian Water |
$3.00 |
Paper Towels C-fold, natural 250 count bundle |
$5.00 |
COCKTAILS FOR PICKUP | |
Bloody Mary svedka vodka | house mary mix |x4 servings, just add ice |
|
Quarantini Happy Hour – Cocktail Special 5 ready to drink cocktails | cranberry | lemon-sour | tropical fruit | vodka |
$30.00 |
Old Fashioned George Dickel whiskey | bitters | sugar cube lemon twist |x4 servings, just add ice |
$30.00 |
Cosmo Svedka vodka | triple sec | lime juice | lime wheel | x4 servings, just add ice |
$30.00 |
Scratch Margarita 5 ready to drink cocktails | Cazadores Blanco | house lime-sour |
$30.00 |
Lemon Drop Svedka lemon | simple syrup | lemon juice | x4 servings, just add ice |
$30.00 |
SALTY SURFER 5 ready to drink cocktails | milagro tequila | ginger | lime-sour | cilantro |
$35.00 |
Hendrix Mai Tai 5 ready to drink cocktails | captain white | p.o.g juice | captain black |
$30.00 |
CLASSIC NEGRONI Aperol apricot liquor | compari | sweet vermouth | orange twist |x4 servings, just add ice |
|
KIDS MENU | |
KIDS CHEESEBURGER meat, cheese, bun, side of fries |
$12.00 |
KIDS CHEESE PIZZA tomato sauce | mozzarella cheese |
$9.00 |
KIDS Mac n’ Cheese 3 Cheese Mac, Corkscrew Noodle |
$10.00 |
Kids Salmon grilled salmon, heirloom carrots OR fries |
$12.00 |
Kids Chicken Strips side of fries w/ ketchup |
$9.00 |
DINNER MENU | |
STARTERS | |
CORN BREAD WITH ZUCCHINI honey compound butter | sea salt….as long as it lasts (allow 14 min) |
$8.00 |
FRIED BRUSSELS SPROUTS marcona almonds | dried cranberries | mint yogurt |
$12.00 |
FRIED CALAMARI arugula salad | sweetie drops | parmesan |
$13.00 |
SWEET & SPICY GARLIC CHICKEN WINGS scallions and sesame seeds |
$13.00 |
KENNEBEC FRIES hand cut kennebec fries |
$7.00 |
SLICED COLD ROAST LEG OF LAMB tabouli salad | cucumber tzatziki |
$14.00 |
RED PEPPER HUMMUS cashews & pumpkin seeds | fried pita chips w/ zaatar seasoning |
$14.00 |
SEARED YELLOWFIN TUNA SASHIMI plum salad | wasabi tobiko | ponzu |
$18.00 |
PACIFIC HALIBUT CEVICHE avocado | jalapenos | mango | cilantro |
$18.00 |
ARTISAN CHEESE BOARD walnut bread | accompaniments |
$18.00 |
SOUPS AND SALADS | |
POTATO LEEK SOUP crispy pork lardons | lemon agrumato |
$9.00 |
CARAMELIZED ONION SOUP gruyere cheese toast |
$9.00 |
ICEBERG WEDGE asian pears | gorgonzola | radish | buttermilk-chive dressing |
$9.00 |
CAESAR SALAD crisp romaine leaves | crunchy croutons | classic caesar dressing | white anchovies |
|
HENDRIX SALAD roti chicken | goat cheese | sweet 100’s tomatoes | avocados | croutons | dates | creamy pear vinaigrette |
$17.00 |
HENDRIX SALAD (no chicken) goat cheese | sweet 100’s tomatoes | avocados | croutons | dates | creamy pear vinaigrette |
$11.00 |
ADD A PROTEIN TO ANY SALAD… | |
FROM THE ROTISSERIE | |
HALF LEMON GARLIC ROTISSERIE CHICKEN weiser farm drip potatoes | rosemary | lemon confit |
$19.00 |
LEG OF COLORADO CORN FED LAMB sliced leg of lamb | mint-garlic lebni | au jus |
$24.00 |
ROTISSERIE PRIME RIB heirloom carrots | fresh horseradish lebni …until we are out |
$39.00 |
PLATTER OF ALL THREE MEATS (minimum 2ppl @ $28per) | chicken | lamb | prime rib | drip potatoes | au jus |
$28.00 |
PRIME RIB FEAST for 2 2 generous 14 oz. slices of premium prime rib with creamy horseradish and au jus, roasted potatoes and a caesar salad |
$75.00 |
WHOLE ROTISSERIE CHICKEN FEAST weiser farms drip potatoes | chicken au jus |
$29.00 |
PORK BELLY pickled veggies |
$26.00 |
ADD SIDES TO ANY MEAL | |
GRILLED ASPARAGUS | $7.00 |
HONEY ROASTED HEIRLOOM CARROTS | $7.00 |
WILD MUSHROOMS | $7.00 |
GERMAN POTATO SALAD | $7.00 |
YUKON GOLD MASHED POTATOES | $7.00 |
ROTISSERIE DRIP POTATOES | $7.00 |
ENTREES | |
HENDRIX BURGER Double R ranch 8 oz | vermont cheddar | bacon | chipotle aioli | onion | tomato | arugula | kennebec fries |
$17.00 |
GRILLED AHI SANDWICH brioche bun | ginger lemon mayo | | tomato | asian slaw | kennebec fries |
$22.00 |
GRILLED AHI WRAP iceberg lettuce wrap | ginger lemon mayo | asian slaw | kennebec fries |
$22.00 |
CEDAR PLANKED ICELANDIC SALMON warm quinoa salad | lemon basil dressing | feta |
$25.00 |
PAN SEARED STRIPED BASS farro-cucumber salad | shallot vinaigrette |
$27.00 |
GRILLED BAJA SWORDFISH roasted corn succotash | nduja | cumin creme fraiche |
$28.00 |
PORK SCHNITZEL warm german potato salad | house jam | fresh lemon |
$28.00 |
14oz NEW YORK STEAK ancho chili glaze | yukon gold mash | jumbo asparagus |
$42.00 |
PIZZA AND PASTA | |
CHICKEN PESTO PIZZA roasted garlic pesto | chicken | tomatoes | fontina cheese | asian pears | onions |
$15.00 |
WILD MUSHROOM PIZZA wild mushrooms | grande ricotta | zucchini flowers | fresh herbs | white sauce |
$15.00 |
SPICY SALAMI MARGHERITA PIZZA spicy mastro salami | fresh mozzarella | basil |
$15.00 |
MARGHERITA PIZZA san marzano tomato sauce | fresh mozzarella | basil |
$13.00 |
GNOCCHI spicy salami | chives | parmesan | creamy garlic sauce | cracked pepper |
$19.00 |
DESSERTS | |
STICKY TOFFEE CAKE sea salt | warm toffee sauce | vanilla whip cream |
$9.00 |
CHOCOLATE LAVA CAKE vanilla bean whip cream | raspberry sauce | balsamic strawberries |
$9.00 |
CHEESECAKE caramel apples | whip cream |
$9.00 |
KIDS MENU | |
KIDS MEALS | |
Kids Butter Noodles butter noodles, parmesan |
$7.00 |
Kids Butter Noodles w/ Chicken butter noodles, parmesan, chicken |
$9.00 |
Kids Mac n’ Cheese | $9.00 |
Kids Chicken Strips side of fries w/ ketchup |
$9.00 |
Kids Cheese Pizza | $9.00 |
Kids Cheeseburger meat, cheese, bun, side of fries |
$12.00 |
Kids Salmon grilled salmon, heirloom carrots OR mashed potatoes |
$12.00 |
TO GO BEVERAGES | |
Cocktails | |
HENDRIX MAI TAI Light Rum | P.O.G. Juice | Dark Rum ~32 oz. Makes 5 cocktails. Just add Ice. |
$30.00 |
SCRATCH MARGARITA Skinny or Spicy? | Tequila | Agave | Lime Sour ~32oz. Just Add Ice | Makes 6 Cocktails |
|
SALTY SURFER Luna Azul Tequila | Ginger | Lime-Sour | Cilantro ~32oz. Just Add Ice | Makes 5 cocktails |
$35.00 |
OLD FASHIONED Whiskey | Bitters | Antica Carpano ~16oz | Just Add Ice | Makes 6 Cocktails |
|
CHAMPAGNES & SPARKLING WINES | |
Prosecco | italy | sparkling | $32.00 |
Col di Salici Sparkling Rose |
$38.00 |
Chandon Split size 187ml |
$10.00 |
Piper Sonoma Bland de Blancs |
$49.00 |
Taittinger Champagne |
$72.00 |
WHITE WINES & ROSE | |
Scarpetta | friuli Pinot grigio |
$40.00 |
Murphy Goode Sauvignon Blanc | $32.00 |
La Crema | sauvignon blanc California |
$44.00 |
Cloudy Bay Sauvignon Blanc New Zealand |
$56.00 |
William Fevre | france Chablis |
$55.00 |
Cambria | Katherine’s Vineyard Chardonnay |
$39.00 |
Sonoma Cutrer | Russian river Chardonnay |
$49.00 |
La Crema | sonoma coast Chardonnay |
$49.00 |
Cakebread Chardonnay NapaRegular $63 Discounted $44 |
$65.00 |
Stags Leap | Karia | napa Chardonnay |
$45.00 |
Talbott | Kali hart | monterey Chardonnay |
$46.00 |
RED WINES | |
Angeline | california Pinot noir |
$32.00 |
Bouchard Pere & Fils | bourgogne | france Pinot noir |
$63.00 |
La Crema | Sealift Vineyard | sonoma Pinot noir |
$72.00 |
Belle Glos | las alturas Pinot noir |
$76.00 |
Les Sinards Chateaunef du pape |
$58.00 |
Joel Gott | napa Cabernet Sauvignon |
$39.00 |
Murphy Goode | Alexzan Cabernet sauvignon |
$46.00 |
Unshackled | california Cabernet sauvignon |
$57.00 |
WEEKEND BRUNCH | |
STARTERS | |
FRIED BRUSSELS SPROUTS marcona almonds | dried cranberries | mint yogurt |
$12.00 |
SWEET & SPICY GARLIC CHICKEN WINGS Scallions and sesame seeds |
$12.00 |
FRIED CALAMARI cucumber salad | lemon aioli |
$12.00 |
SEARED YELLOWFIN TUNA SASHIMI plum salad | wasabi tobiko | ponzu |
$18.00 |
RED PEPPER HUMMUS feta | pine nuts | fried pita chips w/ zaatar seasoning |
$14.00 |
ARTISAN CHEESE BOARD walnut bread | accompaniments |
$18.00 |
Hand Cut Kennebec Fries Buttermilk dip | Garlic Aioli | Ketchup |
$8.00 |
SOUPS & SALADS | |
POTATO LEEK SOUP crispy applewood smoked bacon | corn chutney | chili oil |
$9.00 |
CARAMELIZED ONION SOUP gruyere cheese Raft |
$9.00 |
ICEBERG WEDGE buttermilk-chive dressing | dolcelatte gorgonzola | Asian pear | shaved radish |
$9.00 |
CAESAR SALAD crisp romaine leaves | crunchy croutons | classic caesar dressing | white anchovies |
$10.00 |
HENDRIX SALAD mixed greens | goat cheese | sweet tomatoes | avocado | croutons | dates | creamy pear vinaigrette |
|
ADD A PROTEIN TO ANY SALAD… | |
BRUNCH PLATES | |
Lemon Ricotta Pancakes honey marcona butter | maple syrup |
$14.00 |
Granola Crusted French Toast honey marcona butter | maple syrup |
$14.00 |
Avocado on Toast organic fried egg | heirloom tomatoes | baby arugula |
$13.00 |
Organic Eggs nueske bacon or sausage | skillet potatoes | grilled toast |
$13.00 |
Hendrix Omelet pulled rotisserie chicken | goat cheese | nueske bacon | tarragon | skillet potatoes |
$14.00 |
Egg White Omelet creamy spinach | avocado | blistered tomatoes | gruyere cheese | house salsa |
$14.00 |
Berkshire Benedict berkshire ham | poached eggs | hollandaise | skillet potatoes |
$16.00 |
Skirt Steak & Eggs organic fried eggs | skillet potatoes | chimichurri sauce |
$22.00 |
LUNCH PLATES | |
HENDRIX GRILLED SALMON warm quinoa salad | feta cheese | lemon basil dressing |
$19.00 |
PAN SEARED STRIPED BASS farro-cucumber salad | shallot vinaigrette |
$25.00 |
GRILLED AHI SANDWICH cucumber tzatziki | kennebec fries |
$20.00 |
Hendrix Burger 8oz double R ranch | Vermont cheddar | bacon | arugula onion | tomato | chipotle aioli | kennebec fries |
$17.00 |
HALF LEMON GARLIC ROTISSERIE CHICKEN Weiser farm drip potatoes | rosemary | lemon confit |
$17.00 |
WHOLE ROTISSERIE CHICKEN FEAST weiser farms drip potatoes | chicken jus |
$29.00 |
GNOCCHI san marzano tomato sauce | fresh basil | burrata mozzarella |
$19.00 |
SIDES | |
Side Bacon | $6.00 |
Side Berkshire Ham | $6.00 |
Side Sausage | $6.00 |
Side Fruit | $6.00 |
Side Grilled Toast | $6.00 |
Side Cumin Roasted Heirloom Carrots | $6.00 |
Side Skillet Potatoes | $6.00 |
GRILLED ASPARAGUS | $7.00 |
DESSERT | |
DESSERT | |
STICKY TOFFEE CAKE warm toffee sauce |
$9.00 |
CHOCOLATE LAVA CAKE vanilla bean whip cream | raspberry sauce | balsamic strawberries |
$9.00 |
CHEESECAKE caramel apples | whip cream |
$9.00 |
HAPPY HOUR | |
COCKTAILS | |
HENDRIX MAI TAI Captain Light and Dark Rum |
$9.00 |
SCRATCH MARGARITA Milagro Blanco | Lime Sour |
$9.00 |
OC MULE Svedka Clementine | Ginger Beer | Lime | Mint |
$9.00 |
OLD FASHIONED Whiskey | Bitters | Antica Carpano |
$10.00 |
TITOS MARTINI | $11.00 |
SMALL PLATES | |
KENNEBEC FRIES Ketchup | Buttermilk Chive | Garlic Aioli |
$7.00 |
POTATO LEEK SOUP crispy applewood smoked bacon | corn chutney | chili oil |
$7.00 |
ICEBERG WEDGE asian pears | gorgonzola | radishes | buttermilk chives dressing |
$7.00 |
FRIED CALAMARI arugula salad | parmesan | sweetie drops | bloom sauce |
$10.00 |
RED PEPPER HUMMUS feta | pine nuts | fried pita chips w/ zaatar seasoning |
$10.00 |
FRIED BRUSSELS SPROUTS marcona almonds | dried cranberries | mint yogurt |
$10.00 |
SWEET & SPICY GARLIC CHICKEN WINGS Scallions and sesame seeds |
$10.00 |
CHICKEN PESTO PIZZA garlic pesto | fontina cheese | caramelized onion | asian pears | tomatoes |
$12.00 |
WILD MUSHROOM PIZZA wild mushrooms| zucchini flowers | grande ricotta | white sauce |
$12.00 |
ARTISAN CHEESE & CHARCUTERIE BOARD Grilled country bread | accompaniments |
$13.00 |
DRINKS | |
JUICY COCKTAILS | |
ROYAL NEGRONI empress gin | bitter bianco | dry vermouth |
$14.00 |
THE PERFECT G&T hendrick’s gin | fever tree bottled tonic | botanicals |
$13.00 |
BULLEIT TO THE HEAD bulleit bourbon | sage | lemon sour |
$14.00 |
CROW’S NEST rye whiskey | ginger | pineapple | lemon sour |
$12.00 |
SAILOR’S GROG sailor jerry | strawberry | lemon sour | basil |
$11.00 |
SALTY FRESCA citrus vodka | watermelon | lime juice | salt rim |
$13.00 |
FRESH CATCH ketel one botanical grapefruit & rose | basil | sculpin grapefruit ice cube |
$12.00 |
COOL AS A CUCUMBER stoli cucumber | muddled jalapeno, mint, and cucumber | lime sour | topped w/ ginger beer |
$12.00 |
SALTY SURFER milagro tequila | ginger | lime-sour | cilantro |
$12.00 |
SCRATCH MARGARITA skinny or spicy? | luna azul | agave | lime sour |
$12.00 |
HENDRIX MAI TAI light rum | p.o.g. juice | lime sour | dark rum |
$13.00 |
OC MULE titos | lime | fever tree ginger beer |
$13.00 |
TWIST ON CLASSICS | |
CLASSIC NEGRONI gin | campari | carpano antica |
|
OLD FASHIONED | $13.00 |
DRAFT | |
805 BLONDE LIGHT SUBTLE SWEETNESS WITH A CLEAN FINISH 4.7% |
$8.00 |
FIRESTONE LAGER CRISP AND DRY 4.5% |
$8.00 |
MIND HAZE IPA JUICY, HAZY, TROPICAL 6.2% |
$8.00 |
GRAPEFRUIT SCULPIN IPA REFRESHING CITRUS AND TART 7% |
$8.00 |
ROTATING TAP ask your server for our rotating selection |
$8.00 |
UNICORN JUICE – ARTIFEX AMERICAN PALE WHEAT,PASSION FRUIT 5% |
$8.00 |
BOTTLED BEERS | |
STELLA | $7.00 |
AMSTEL LIGHT | $7.00 |
CORONA perfect for taco Tuesday, or any day. |
$7.00 |
ROTATING BOTTLE Currently Blue Moon | Guiness | Heineken 00 non-alcoholic ask your server for our rotating selection |
$7.00 |
… View more
Order and Reservations
Reservations: opentable.com
Contact Hendrix Restaurant and Bar
Address: 32431 Golden Lantern, Laguna Niguel, CA 92677
Phone: (949) 248-1912
Website: https://www.hendrixoc.com/
Hours
Wednesday | 4–10PM |
Thursday | 4–10PM |
Friday | 4–10PM |
Saturday | 10:30AM–2:30PM, 4–10PM |
Sunday | 10:30AM–2:30PM, 4–10PM |
Monday | 4–10PM |
Tuesday | 4–10PM |
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