Henry’s Hunan Restaurant Menu Prices at 110 Natoma St, San Francisco, CA 94105

Long-running local chain serving Hunan-style Chinese dishes in a relaxed setting.

Henry’s Hunan is a family-owned business that started back in 1974 by Henry and Diana Chung. When the pair began missing the flavors of their hometown, they recreated its signature dishes and wanted to share it with the world. Today, its success is shown through many locations scattered around San Francisco— each independently owned and operated. The Natoma location is run by Henry’s grandson, Frank.

4.3 – 447 reviews $$ • Chinese restaurant

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Menu
KITCHEN SPECIALS (A LA CARTE)
Pickled Chili with Fish Fillet	$19.00
Pickled Chili with Beef	$17.00
Pickled Chili with Chicken Gizzard	$15.00
Pork Belly Cooked with Green Chili	$16.00
Smoked Ham with Spiced Bean Curd	$16.00
Chicken Breast with Cloud Ears	$16.00
Scrambled Eggs with Tomatoes or Bitter Melon	$14.00
Cucumber with Perilla Leaf in Broth	$12.00
Hand Tossed Cabbage	$12.00
Liling Bean Threads	$11.00
Hot & Sour Potato Strips	$11.00
APPETIZERS
Onion Cake Thin flour cake with egg and green onions; deep fried.	$3.50
Dumplings Crescent dumplings filled with ground pork, vegetables and served w/ chili oil.	$7.25
Diana’s Special: Meat Pie Deep fried flour cakes filled with meat sauce, Parmesan cheese, lettuce, onion and condiments.	$9.75
SOUPS
Hot & Sour Soup(small) With eggs, bean curd, wood ears, bamboo strips, and pickled cabbage.	$5.00
Mu Shu Soup(small) With eggs, pork, spinach, bean curd and wood ears.	$5.00
HUNAN SALADS
Chicken Salad Shredded chicken mixed with cucumber strips, lettuce, vermicelli and garnished with our specially prepared peanut dressing.	$9.95
Bean Sprout Salad Bean sprouts, cucumber strips, lettuce and carrot strips mixed with our specially prepared peanut dressing.	$8.75
Eggplant Salad Steamed eggplant mixed with hot & sour sauce.	$9.50
SEAFOOD (A LA CARTE)
Henry’s Special Scallops, shrimp, chicken and vegetables in a hot sauce.	$16.50
Spicy Fish Fillet Deep fried fillets with hot bean sauce, minced ginger, garlic and scallions.	$16.50
Kung Pao Shrimp Shrimp with onions, bamboo shoots, bell pepper, scorched whole hot peppers, minced garlic, ginger, roasted peanuts and hot bean sauce.	$15.00
Shrimp with String Beans Shrimp with string beans, garlic and ginger.	$15.25
Spicy Shrimp with Bean Curd Cubed bean curd sauteed with shrimp, grean peas & carrots and hot bean sauce.	$15.00
Braised Fish Fillet Fried fish fillet braised with bean curd, vegetables and hot bean sauce.	$13.25
Hunan Shrimp Shrimp with onions, bell peppers and bamboo shoots in hot bean sauce.	$15.00
Napa Cabbage with Shrimp	$15.00
Hunan Scallops Scallops with onions, bell peppers and bamboo shoots.	$16.50
CHICKEN (A LA CARTE)
Kung Pao Chicken Diced boneless chicken with scorched whole peppers, onions, bamboo shoots, bell peppers, minced ginger, garlic, roasted peanuts and hot bean sauce.	$12.50
Orange Sauce Chicken Chicken breast meat in a light batter with Hunan orange sauce.	$13.00
Garlic Chicken Diced boneless chicken with bamboo shoots, carrots, bell peppers and fresh garlic sauce.	$12.00
Chicken with String Beans Diced boneless chicken cooked with string beans in chili sauce.	$12.00
Curry Chicken Diced boneless chicken with onions, bell peppers in a hot Indian curry sauce.	$12.00
Hot & Sour Chicken Diced boneless chicken with vegetables in a hot & sour sauce.	$12.00
Chicken with Black Bean Sauce Diced boneless chicken, onions and cabbage in a slightly sweet black bean sauce.	$12.00
Chicken with Broccoli Diced boneless chicken with broccoli in oyster sauce.	$12.00
Hunan Velvet Chicken Chicken breast meat sauteed with string beans, mushrooms, carrots and onions in oysteer sauce.	$12.50
BEEF (A LA CARTE)
Kung Pao Beef Sliced beef cooked with vegetables and roasted peanuts in a hot bean sauce.	$12.75
Hot & Sour Beef Sliced beef with carrots, onions, scallions and hot & sour sauce.	$12.75
Mongolian Beef	$12.75
Beef with String Beans Sliced beef cooked with tender beans in chili sauce.	$12.75
Beef with Broccoli Tender slices of beef cooked with broccoli in oyster sauce.	$12.75
Beef with Green Onions Slices of beef, green onions and carrots in soy sauce.	$12.75
Sliced Beef with Bell Peppers Sliced beef with bell peppers, bamboo strips and hot sauce.	$12.75
Curry Beef Slices of beef, onions, bell pepper in Indian curry sauce.	$12.75
Beef with Bean Curd Bean curd with slices of beef in hot bean sauce.	$12.75
PORK (A LA CARTE)
Kung Pao Pork Shredded pork cooked with vegetables, roasted peanuts in a hot bean sauce.	$11.75
Hunan Spare Ribs Marinated pork ribs with bell peppers, onions, garlic and ginger.	$13.00
Henry’s Shredded Pork Shredded pork cooked with wood ears, scallions, spinach and scrambled eggs.	$12.00
Harvest Pork Slices of twice-cooked pork with onions, cabbage and hot bean sauce.	$11.75
Shredded Pork & Celery Shredded pork, celery and bamboo strips in spicy hot sauce.	$11.75
Bean Curd with Meat Sauce Cubed bean curd stewed with delicious meat sauce, hot bean sauce, and peas & carrots.	$11.75
Shredded Pork with Vegetables & Hot Bean Sauce Shredded pork sauteed with bell peppers, carrots, and bamboo strips.	$11.75
Mu Shu Pork (4 pancakes)	$12.00
Cellophane Noodles with Ground Pork	$11.25
Hunan Smoked Ham Smoked ham sauteed with bamboo shoots, bell peppers, onions, carrots and hot sauce.	$13.00
Ham with String Beans	$13.25
Marty’s Special Smoked ham and diced boneless chicken with vegetables.	$14.00
VEGETABLES (A LA CARTE)
Chinese Greens Fresh Shanghai bok Choy sauteed with garlic sauce.	$11.75
Dry Sauteed String Beans Tender string beans cooked with garlic, ginger and hot pepper flakes.	$11.75
Sauteed Eggplant Steamed eggplant with minced ginger, garlic and hot peppers.	$11.25
Eight Delight Vegetables A selection of mixed vegetables sauteed with garlic and spicy hot sauce.	$11.00
Five Spiced Bean Curd Slices of dried bean curd, bell peppers, bamboo strips with fresh ginger and garlic.	$12.00
Kung Pao Tofu Lightly fried bean curd with vegetables in kung pao style sauce.	$12.00
Hunan House Bean Curd Chunks of bean curd lightly fried and cooked with hot sauce, garlic and scallions.	$11.50
Sauteed Broccoli with Oyster Sauce	$11.25
Fresh Soybean Sauteed with Pickled Cabbage One of Diana’s favorite veggie comfort dishes.	$11.25
NOODLES
Beef Chow Mein	$11.00
Chicken Chow Mein	$11.00
Pork Chow Mein	$11.00
Shrimp Chow Mein	$11.95
Vegetable Chow Mein	$10.00
Combo Chow Mein	$12.50
Steamed Noodles with Ground Pork	$10.00
Steamed Noodles with Ground Pork and Hunan Special Sauce	$10.00
Cold Noodles with chicken, bean sprouts, cucumber and special sauce	$10.00
FRIED RICE
Beef Fried Rice	$10.25
Chicken Fried Rice	$10.25
Pork Fried Rice	$10.25
Shrimp Fried Rice	$11.25
Vegetable Fried Rice	$9.95
Combo Fried Rice	$12.00
RICE
Steamed Jasmine Rice serving for one	$2.00
Steamed Brown Rice serving for one	$2.25
BEVERAGES
Coca Cola	$2.00
Diet Coke	$2.00
Sprite	$2.00
Sparkling Water	$2.00
Tejava Iced Tea	$3.00
Snapple Iced Tea	$3.00
Beer bottled beer	$4.75
LUNCH SPECIAL RICE PLATES
Smoked Ham with vegetables.	$9.75
Sliced beef with vegetables.	$9.75
Sliced beef with tofu and vegetables.	$9.75
Diced boneless chicken with minced garlic and vegetables.	$9.75

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Menu Photos

Contact Henry’s Hunan Restaurant

Address: 110 Natoma St, San Francisco, CA 94105

Phone: (415) 546-4999

Website: https://www.hhunannatoma.com/

Social Profile:

Hours

Wednesday	11AM–3PM, 5–8PM
Thursday	11AM–3PM, 5–8PM
Friday	11AM–3PM, 5–8PM
Saturday	Closed
Sunday	Closed
Monday	11AM–3PM, 5–8PM
Tuesday	11AM–3PM, 5–8PM

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