Herbs and Rye Menu Prices

Classic American & Italian fare plus handcrafted cocktails served in dim, moody restaurant & lounge.

  4.7 – 3 reviews  $$ • Bar & grill

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Menu

Years Of Reform
Moscow Mule
Vodka, lime, ginger beer, bar syrup was a marketing ploy by john g. Martin of heublein inc. an east coast distributor of food and spirits.
Copper Cups
Take home your very own moscow mule copper cup. Thieves & pickpockets will be charged for missing copper cups.
$25.00
Last Word
Gin, green chartreuse, maraschino, lime gin based prohibition-era cocktail originally developed at the detroit athletic club.
Brown Derby
Bourbon, honey, grapefruit this cocktail is from the vendome club, hollywood and is named after the famous hat shaped restaurant.
Vieux Carr’e
Rye, cognac, benedictine, sweet vermouth, angostura bitters, peychauds bitters this drink was invented in 1938 by walter bergeron, the head bartender at the monteleone hotel in new orleans.
Lion’s Tail
Bourbon, all spice dram, bar syrup, lime, bitter the first publication of the lion’s tail comes from cafe royal cocktail book in 1937.
Blinker
Rye, grapefruit juice, h& r raspberry syrup the blinker first appeared in patrick gavin duff’s “the official mixer manual” in
Rat Pack Era
Weekend At The Waldorf
Rum, lime, curacao, strawberries the version we use is from bottoms up! – ted saucier 1951
Vesper
Vodka, gin, lillet blanc the drink was invented and named by fictional secret agent james bond in the 1953 novel casino royale.
Pina Colada
Rum, coconut cream, pineapple in 1963, on a trip to south america, mr. Barrachina met another popular spaniard and bartender mr. Ramon, who mixed pineapple juice, coconut cream, condensed milk and ice. Creating a delicious and refreshing drink, known today as the pina colada.
Harvey Wallbanger
Vodka, galliano, orange juice the cocktail is reported to have been invented in 1952 by three-time world champion mixologist donato “duke” antone.
Tiki Boom
Painkiller
Rum, pineapple, orange, coconut the painkiller does a fine job as a “hair of the dog” cocktail.
Saturn
Gin, passion fruit, orgreat, falernum, lemon the drink was created by j. “Popo” galsini, a bartender in polynesian restaurants during the 1950s and 60s in california.
Diablo
Tequila, creme de cassis, lime, ginger ale the word diablo translates to the word “devil” in spanish.
Missionary’s Downfall
Rum, honey, peach, lime, pineapple, mint the missionary’s downfall first appeared in don the beachcomber’s back in 1940s.
Others
Scofflaw
Rye, dry verfnought, lemon, grenadine, orange bitter was created at harry’s bar in paris in 1924.
Bee’s Knees
Gin, honey syrup, lemon was a novelty that started ba men to use honey for the first time since the colonial era.
Blood And Sand
Scotch, luxardo cherry, sweet vermouth, orange was created for the 1922 silent film production of the same name starring rudolph valentino.
Corpse Reviver No.2
Gin, lillet blanc, triple sec, lemon, absinthe named because of their purported ability to bring the dead (or at least the painfully hungover) back to some resemblance of life

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Menu Photos

Order and Reservations

Reservations: sevenrooms.com

Contact Herbs and Rye

Address: 3713 W Sahara Ave, Las Vegas, NV 89102

Phone: (702) 982-8036

Website: http://www.herbsandrye.com/

Hours

Saturday 5PM–3AM
Sunday Closed
Monday 5PM–3AM
Tuesday 5PM–3AM
Wednesday 5PM–3AM
Thursday 5PM–3AM
Friday 5PM–3AM

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Herbs & Rye · 3713 West Sahara, Las Vegas, NV 89102. Get Directions · See Menu · Rating · 4.7. (1.2K reviews) · 70,928 people checked in here · (702) 982-8036 · http …

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