Heritage India Menu Prices at 3238 Wisconsin Ave NW, Washington, DC 20016

Elevated Indian classics & street food–inspired items served in traditional surroundings.

4.1 – 240 reviews $$ • Indian restaurant

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Menu
Lunch Menu
SEEKH KABAB COMBO Ground and spiced lamb kebabs. Mon-Fri $14.95 / Sat-Sun $16.95**
CHICKEN TIKKA COMBO Ground and spiced lamb kebabs. Mon-Fri $13.95 / Sat-Sun $15.95**
ASSORTED GRILLED PLATTER Grilled Shrimp, Lamb Seekh kebab, Chicken Tikka. Mon-Fri $16.95 / Sat-Sun $18.95**
GOA CURRY Coconut based curry with roasted coriander and cummin. (Medium Spicy). SHRIMPS $15.95 / $17.95 \| FISH $12.95 / $14.95 \| CHICKEN $13.95 / $15.95**
MAKHANI A rich tomato, butter bases sauce, makes this the most popular choice. (Mild). SHRIMPS $15.95 / $17.95 \| CHICKEN $13.95 / $15.95 \| COTTAGE CHEESE (PANEER) $11.95 / $13.95**
ROGAN JOSH Curry base of ginger, garlic, yogurt and tomato (Medium Spicy). CHICKEN $13.95 / $15.95 \| LAMB $14.95 / $16.95
VINDALOO Derived from a Portuguese dish and made famous by the Goans. (“SPICY”). Made with malt vinegar, Kashmiri red chilies and spices. SHRIMPS $15.95 / $17.95 \| CHICKEN $13.95/ $15.95 \| LAMB $14.95/$17.95** \| MIXED VEGETABLES $11.95/$13.95*
CHANNA MASALA Chickpeas in fresh spices and herbs (Medium Spicy) $10.95 / $12.95**
MIXED VEGETABLE KORMA A mild mixed vegetable curry (mild) $10.95 / $12.95**
BHARTHA Smoked eggplant with tomato and onions (Medium Spicy) $10.95 / $12.95**
APPETIZERS
LOO TIKKI CHAAT Found in almost every food stall and street food vendor in Delhi…Potato Patties served with spicy chickpeas,topped with sweet yogurt, tamarind chutney and spicy cilantro sauce	$6.95
BHEL PURI This iconic street food item from western India…is made of puffed rice, green mango,onions topped with a combination of green hot sauce and tamarind	$6.95
GOLGAPPAS Known by different names …” puchka” …”Pani Puri” to name a few…This is undoubtedly the most eaten snack inthe whole of India. Puffed whole wheat and semolina crisps filled with potato and chickpea, is accompanied with aspicy tamarind water to dunk into.	$6.95
PAPRI CHAAT Crunchy, tangy, hot and sweet flavors combine to make Papri Chaat deliciousPrepared with whole wheat crackers, diced potato, chickpeas and an assortment of sweet and spicy sauces	$6.95
SAMOSA A triangular savory pastry filled with your choice ofPOTATO AND PEAS … $6.95 LAMB … $8.95 CHEESE AND JALAPENOS … $6.95 Served with tamarind chutney. GLUTEN FREE SAMOSA …$7.95 (100% Oatmeal Flour pastry)
SAMOSA CHAAT Ever popular road sides treat … a potato and peas samosa topped with spiced chickpeas and a combination of sauces	$8.95
CAULIFLOWER 65 Cauliflower florets rolled in a spiced rice flour topped with red onions and a dusting of rock salt	$6.95
DAHI BHALLA Lentil dumplings smothered in sweet yogurt and topped with tamarind sauce and spices	$6.95
ONION BHAJJI Onion fritters in a lightly spices chickpea batter	$6.95
SPINACH FRITTERS Crisp spinach leaves topped with a light chickpea batter and sweet yogurt and seasoning	$8.95
APPETIZERS FROM OUR GRILL SECTION CHICKEN TIKKA Boneless cubes of chicken grilled in a yogurt –paprika -ginger, garlic – roasted spice marinade	$8.50
SEEKH KABAB Ground lamb kebabs rolls	$9.50
TANDOORI OR GRILLED SPECIALITIES
SALMON Marinated in yogurt, ginger, garlic and cream cheese, dusted with rock salt	$25.50
PRAWNS Grilled with yogurt, saffron, “ajwain”, roasted spices and chili	$25.50
JUMBO PRAWNS Grilled with yogurt, saffron, “ajwain”, roasted spices and chili	$28.50
TANDOORI CHICKEN* Yogurt-paprika-ginger, garlic and roasted spices and lemon juice. * White meat option is available at just $2 extraAll of the above Entrees are accompanied with a side of steamed Basmati rice.Substitute with Lemon Rice or Saffron Pillau Rice $ 1.75	$17.00
LAMB CHOPS In a raw papaya, ginger root and spices marinade	$27.50
MURGH MALAI KABAB White meat chicken in a cream cheese and garlic marinade	$18.00
PANEER TIKKA Cottage cheese grilled with fresh cilantro, mint with roasted spices.	$16.50
BIRYANIS These entrees are made by combining rice with spices and seasonings and meats or vegetables. While this method of cooking, may have originated in Iran/Persia. It is in India that the recipes of Biryanis have developed to its current form. Each serving is steamed and baked individually and is accompanied with “raita”’ (a lightly spiced yogurt sauce).SHRIMP $27.50 / LAMB $22.50 / CHICKEN $20.50 / VEGETABLES $16.50
CURRIED SPECIALITIES
MAKHANI No dish in India has reached the popularity and fame as much as this has. A rich tomato, butter-based sauce … is what makes this lip smacking delicious.CHICKEN $17.00* / SHRIMPS $21.50 / JUMBO PRAWNS $28.50 / COTTAGE CHEESE $14.50
PASANDA A mild creamy almond-based curry. Pasand meaning “like”. Pasanda means that the dish is to everyone’s liking, children, beginners and old hands alike.CHICKEN $17.00 / LAMB $18.00 / SHRIMPS $21.50 / JUMBO PRAWNS $28.50 / COTTAGE CHEESE $14.50
GOA CURRY Fresh roasted cumin – sun-dried coriander seeds – fresh curry leaves combined into a rich and flavorful sauce with coconut milk.FISH $18.50 / SHRIMPS $21.50 / JUMBO PRAWNS $28.50
TIKKA MASALA Is first grilled and then simmered in rich yogurt, tomato, coriander and fenugreek sauce. Probably the most widely eaten and made curry.CHICKEN $17.00* / SHRIMPS $21.50 / JUMBO PRAWNS $28.50 / COTTAGE CHEESE $14.50
VINDALOO Derived from a Portuguese dish and made famous by the Goans.Is “SPICY” dish rich with flavor of Kashmir red chili- ginger garlic and malt vinegar.SHRIMP $21.50 / JUMBO PRAWNS $28.50 / CHICKEN $17.00 / LAMB $18.00
RARA GOSHT Our house special lamb curry in a ground lamb sauce.	$20.50

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Order and Reservations

Reservations: heritageindiadc.com

Contact Heritage India

Address: 3238 Wisconsin Ave NW, Washington, DC 20016

Phone: (202) 333-3120

Website: https://heritageindiaindc.com/

Hours

Tuesday	11AM–2:30PM, 5–9:30PM
Wednesday	11AM–2:30PM, 5–9:30PM
Thursday	11AM–2:30PM, 5–9:30PM
Friday	11AM–2:30PM, 5–10PM
Saturday	11AM–2:30PM, 5–10PM
Sunday	11AM–2:30PM, 5–9PM
Monday	Closed

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