Trendy wood-paneled eatery dishing up tacos, nachos & burritos, plus bar bites, cocktails & mezcal.
Inspired by memory, shaped by place. (Bar) Hermanito is a bar-forward, neighborhood Mexican restaurant in the heart of Sawtelle. Simple, fresh food built around house made Sonoran style tortillas. New and classic Mexican cocktails with subtle nods to the neighborhood’s Japanese heritage.
4.5 – 163 reviews $$$ • Mexican restaurant
Menu
| Cocktails | Wine BTG | Beers | NA Beverages | |
| COCKTAILS | |
| Omakase Dealer’s Choice. |
$17.00 |
| Suntory Collections | $14.00 |
| The Myra mezcal | watermelon | firewater | lemon | honey | tajin rim |
$17.00 |
| Paloma Tequila Blanco | Pamplemousse | Grapefruit Juice | Simple | Fresh Lime | Club Soda |
$14.00 |
| Margarita lime | agave | tequila |
$15.00 |
| Margarita Mezcal lime | agave | mezcal |
$15.00 |
| Japanese Old Fashioned earl grey syrup | bitters | whisky |
$17.00 |
| Mezcal Old Fashion | $17.00 |
| Mi Corazon blood orange | passion fruit | vodka | soda |
$17.00 |
| Lychee Gin Fix lemon | lychee | earl grey syrup | gin |
$17.00 |
| Medicina Latina lime | ginger | honey | repo tequila | mezcal |
$17.00 |
| Imperial Gold lemon l yuzu l black tea l honey l toki |
$17.00 |
| Myrtle Bank Punch lime | grapefruit | honey | rum | bitters |
$17.00 |
| WINE BTG | |
| Sawtelle Sake The highest quality sake, hand-crafted, using California’s finest ingredients. We start by sourcing 100%California grown Yamada Nishiki rice, which is known as the king of sake rice. Next, they craft kojiand mineral water in-house to create a refreshing, naturally gluten free and sustainably produced sake.Clear Skies is a complex balance of sweetness and acidity with gentle notes of citrus.non-GMO and Naturally Gluten Free. |
$12.00 |
| Love Bunches – Rose Precise and popping with bright energy, 2021 Love You Bunches rose immediately wins us over in everything we want out of a scrumptious rose. Strawberry married with cool, firm peach. Breezy lemon-lime and lifting mint combine effortlessly through the light and playful palate. Smooth, with just a hint of refreshing tang as the curtain closes leaving us wanting more. |
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| Love Bunches – Chilled Red Serve cold! 2021 strikes a wonderful balance between the fleshier, warmer 2020 vintage and the more angular, high-toned 2018 and 2019 versions. Riper red berry fruit sings over the tart finish resulting in a pleasurable, quenching crunch. A perfected adult version of Sour Patch Kids candy. A floaty fleshiness develops by the second glass — which, btw, arrives quickly — with some mellowing watermelon notes on the mid-palate. |
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| Domain De Majas ’20 – Chardonnay Charming and with little intervention, this Chardonnay is bright, exciting, and lush. Notes of apricots and honeysuckle. |
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| Bengoetxe ’18 – Txakolina This is a Real Basque Country wine to pair with Serrano ham, sheep’s cheeses, poultry as well as fresh seafood. We can’t help but feel like this was how the Txakolis of the past tasted before comercial yeast, chemicals and heavy filtration took hold of the region. With Bengoetxe, we feel we have unearthed an authenthic and treasured puzzle piece of Basque winegrowing history. |
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| Mencia Guimaro Sacra ’19 This is one of the go to names if you’re wondering what all the fuss about Riberia Sacra is. Made up entirely of Mencia, an indigenous grape variety to Galicia, it is unoaked with a pure and lush palate of red fruits. A slate-like minerality balances the fresh fruit and translates the terroir driven winemaking of Pedro Rodriguez into the glass. Although entry level, this wine is an exquisite and true expression of old vine Mencia made with care and talent. |
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| Ganeta ’20 – Txakolina Rose Light pink, this lively and invigorating rose bursts out of the glass with notes of watermelon, lime, green herbs, and fleur de sel. It is a bright, dry, clean, fresh, and fizzy rose to excite any |
$14.00 |
| BEER | |
| ‘Love Ya’ – Mexican Lager Draft Styled after a Munich Helles, this German-style lager is crisp and clean. Light, toasted malt character is balance with herbal, spicy hops. |
$8.00 |
| Asahi Asahi Super Dry was a direct result of extensive market research which indicated a consumer preference for a more palatable beer with less maltiness, relatively high alcohol content and a light aftertaste, that paired well with the changing Japanese diet. With this insight Asahi used its brewing knowledge to develop a beer with a crisp bite, refreshing taste and clear finish to satisfied this requirement. Code named project FX, Asahi engineered a highly attenuated, highly carbonated pilsner. The later renamed product, Super Dry began sales on March 17th 1987 and gave birth to the dry beer category. The market success spawned similar competitor products and initiated what was known as the Dry Wars in Japan and a brief marketing fad for dry beers internationally. However Asahi has stood the test of time and now years later Super Dry continues it legacy as the world’s premier dry beer. Special Yeast – Asahi # 318 is the proprietary ingredient used to give Super Dry its dryness. This special strand of yeast produces high attenuation during fermentation in conjunction with the choice grains.Finest Ingredients — Asahi uses select grains and hops sourced worldwide based on strict criteria to maintain flavor consistency and promote sustainability. Barely with high starch content and both noble style bitter and fine aroma hops are key contributors to Super Dry’s smooth taste. |
$6.00 |
| El Sully Lager California- American-Style Lager- 4.8% ABV. Gold Medal GABF 2016. Pours a light golden straw color. Bready malts and corn sweetness on the nose and palate. Clean and easy drinking. A quintessential session lawnmower beer. |
$8.00 |
| 3 Weavers Seafarer Kolsch Inspired by the traditional light ale from Koln, Seafarer is made with German pilsner malt and aromatic, floral Hallertau Tradition hops. This crisp, pale, lively Kolsch-style ale is the perfect first mate for navigating the seas of life. |
$9.00 |
| Baja Por Favor – MEXICAN IPA on of the hoppiest beers in the Baja This copper -colored pale ale has mild malt feel with flavors hop additions and a liberal amount of cascade .English IPA |
$8.00 |
| Boilermaker | |
| CIMARRON BLANCO + TECATE | $15.00 |
| MEZCAL VERDE + TECATE | $15.00 |
| TOKI + ASAHI | $15.00 |
| NA Bev | |
| The Stepher Mocktail* Cucumber | Mint | Simple | Lime | Soda Water |
$10.00 |
| Mexican Coke | $6.00 |
| Mexican Sprite | $6.00 |
| Topochico | $4.00 |
| Lemonade | $6.00 |
| AMIGO Cold Brew | $6.00 |
| ASIAN WHISKEY | |
| ASIAN WHISKY | |
| KAIYO $14 | Signature $25 | Cask Strength $35Mizunara oak is the modern signature of Japanese whisky, and Kaiyo whisky enables inquisitive imbibers to savor the spice, incense, and sandalwood flavors of this rare wood for an attractive price. Distilled and matured in Japan, the casks then undergo a three-month ocean voyage from Osaka to Liverpool before bottling to encourage further flavorsome interactions. |
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| KURAYOSHI San-in $14 | 4 years $24 | 12 Years $35 | 18 years $60It is a blended malt, combining mainly Scotch single malt with some Japanese single malt or neutral grain spirit. Volcanic-stone-filtered water has been used in the production as well. They’re not too forthcoming with production process/ mashbill. |
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| OHISHI 8 SHERRY CASK Since 1872 Ohishi Distillery has been utilizing the terroir and traditions of the remote village located in Kumamoto prefecture in Kyushu, Japan’s southernmost island. A quiet village of fewer than 3000 people, Mizukami’s farms grow the many strains of rice used in the production of Ohishi, 30% of which come directly from the Ohishi family farm.Mochi, Hinohikari, Gohyakumangoku and Yamadanishiki are refined rice strains used in Ohishi whisky. The water is supplied by the Kuma River. The union of these varietals lends to an exceptional 18-day fermentation process that brings an elegant flavor and aroma to the finished product. |
$26.00 |
| FUJI Multi Grain $20 | Single Grain $30FUJI Whisky is named after the most iconic landmark in Japan — Mt. Fuji which is a UNESCO World Heritage site, cultural inspiration and the location of Mt. Fuji Distillery just 7.5 miles from the peak, surrounded by pure forest. Established in 1973 to bring the best of Japanese craftsmanship with Scottish, American and Canadian technology under one roof, we are the closest distillery in all of Japan to Mt. Fuji.Importantly, we are the only distillery who use Mt. Fuji snowmelt water in all processes of production. This water takes a 50-year journey from the peak of the mountain to the aquifer underneath the distillery, filtered and polished by Mother nature it is pure and soft. We refer to it as the precious gift.Our Master Blender Jota Tanaka is an Icon of Whisky Award Winner 2017, with 30 years of experience in the industry in Japan and the US, and only the second Master Blender in our 50-year history. |
$20.00 |
| BALLER A California take on the Japanese spin on Scotch whisky. So says master distiller Lance Winters of this unique and inspired spirit, which was created with Japanese-style whiskey highballs in mind (hence the name Baller).THE PROCESSWe start with 100% American barley (predominately two-row pale malted barley, the remainder is lightly roasted).After distillation in our eau de vie pot stills, the whiskey is aged in used bourbon casks and French oak wine casks, as well as filtered through maple charcoal.We then finish the whiskey in casks that had held house-made umeshu (a Japanese style of plum liqueur we made entirely from California-grown ume fruit). |
$20.00 |
| KAVALAN EX BOURBON Kavalan ex-Bourbon is a delightfully complex, multi-dimensional Taiwanese malt whisky, with vanilla, fruit and coconut highlights. Matured in hand-selected fresh American ex-Bourbon casks, the whisky is available at cask strength and non chill-filtered, retaining the fuller flavor of a natural single malt whisky. |
$48.00 |
| UMIKI To honor the life-giving ocean and the long-living pine tree that graces coasts of Japan, we blended pure desalinated ocean water with ocean side distilled Japanese malt whiskies and imported grain whiskies after finishing our curation in Japanese pine barrels. |
$15.00 |
| Matsui Single Malt Whiskey | $27.00 |
| TAKAMINE 8 | $35.00 |
| SHUNKA SHUTO | $25.00 |
| Mezcal | |
| MEZCAL | |
| El Silencio Espadin About this mezcalEl Silencio Espadin is made with agave Espadin from master mezcalero Pedro Hernandez. It’s handmade in small batches, and is designed for high-end use in mixology. It’s ok as a sipping mezcal, but it’s really made to be used in mixed drinks. Interestingly, this mezcal’s black bottle is inspired by Barro Negro pottery. It’s made in 100% black glass with a matte finish to maintain the look and feel of the traditional pottery style from the original black clay of the Monte Alban period. |
$14.00 |
| Ilegal Mezcal About this mezcalIlegal Joven is unaged, which sets it apart from Ilegal reposado and Ilegal anejo which are aged. It has deep agave aromas, and hints of green apple, citrus and white pepper. There is a lingering heat and sweet agave feel. This Mezcal is ideal for cocktails and perfect to be sipped on its own.Ilegal MezcalIlegal Mezcal was founded by John Rexer, who began smuggling this product to his Bar, Cafe No Se, in Antigua, Guatemala. Ilegal Mezcal launched in 2005, and the brand has grown substantially in recent years. It had a very successful marketing campaign around the phrase Donald eres un Pendejo in 2016 for the US election, and Bacardi purchased an undisclosed amount of minority shares in the company in February of 2017. Ilegal Mezcal is 100% handcrafted using Agave Espadin that is roasted / baked using mesquite and eucalyptus wood. The cooked Agave is then finely crushed and fermented in oak vats. It is then double distilled in small copper stills. |
$14.00 |
| 5 Sentidos Cuishe | $31.00 |
| 5 Sentidos Madrecuixe | $30.00 |
| 5 Sentidos Sierra Negra | $32.00 |
| Acre Cenizo | $15.00 |
| Bozal Guias De Calabaza Sacrificio | $25.00 |
| Chacolo Ixtero Amarillo | $37.00 |
| Clande Sotol Eduardo Arrieta | $27.00 |
| DEL MAGUEY ARROQUENO 98 | $38.00 |
| DEL MAGUEY MEZCAL CHICHICAPA 96 | $22.00 |
| DEL MAGUEY MEZCAL PECHUGA 98 | $50.00 |
| DEL MAGUEY MEZCAL WILD JABALI 94 | $35.00 |
| DEL MAGUEY MEZCAL WILD TEPEXTATE 90 | $35.00 |
| Leyendas Maguey Tobala | $26.00 |
| Leyendas San Luis Potosi | $22.00 |
| Mal Bien Espadin About this mezcalMal Bien Espadin is produced by Don Juan Hernandez Mendez in Santiago Matatlan, Oaxaca. He is a fifth generation mezcalero and he follows the traditions and processes that his family has been using for over one hundred years. This mezcal smells of roasted meat, ground corn, and pine tar. On the palate, there are notes of leather, caramelized banana, and barley.Mal Bien MezcalSince 2016, the Mal Bien team has been traveling Mexico, driving off the map and into mountains filled with treacherous roads, police officers of questionable moral character, feral dogs, indigenous languages, narcos, ancient relics, machete wielding protestors, insect based meals, mudslides, blockades, corrupt politicians, and many of the world’s kindest, funniest, most brilliant people. In addition to some hard to believe stories, they’ve connected with a wide variety of traditional producers, whose mezcal is now bottled and exported under the Mal Bien name. |
$14.00 |
| Mal Bien Guiterrez Papalote | $30.00 |
| Peloton del la Muerte Pechuga | $17.00 |
| Real Minero Barril About this mezcalReal Minero Barril is made using maguey Barril (agave Karwinskii), which is fairly rare to see in the international market. The name barril comes from how the plant looks as it is somewhat barrel shaped. The Barril makes this Mezcal is full-bodied with notes of tropical fruit and vanilla. This mezcal can be pricey but worth it!!!! |
$36.00 |
| Real Minero Largo Real Minero Largo is made with maguey Largo, which is a member of the agave Karwinskii family. The Real Minero Largo can be peppery with notes of peanuts and coconut. It’s known by many as one of the finer mezcals on the market and it is reportedly the favorite of Graciela, who runs Real Minero operations. |
$38.00 |
| Rey Campero Cuishe | $26.00 |
| Rey Campero Madre Cuishe | $27.00 |
| Rey Campero Mexicano | $26.00 |
| Rosaluna | $14.00 |
| Bonete Sirra Raicilla | $22.00 |
| Bozal Guis de Calabaza | $28.00 |
| Neta Madrecuixe Espadin | $45.00 |
| Amaras Cupreata | $20.00 |
| Verde Mezcal | $14.00 |
| Tequila | |
| TEQUILA | |
| Ocho The Tequila Ocho story begins with the Camarena family, who started making tequila in 1937 and are now in their third generation as tequila producers. This family is one of the few that still make tequila in the slow, artisanal way. With the Camarenas nothing is rushed or hurried during the whole process, from the growth of the agave to the final distillation.All tequila made by the Camarena family is produced exclusively from agave from their own fields, a fact that few other producers can claim. Because the production is small-batch and carefully done, the heart and passion of the Camarenas’ Mexican soul is in each drop of their tequila. The family have only ever made 100% agave tequila. |
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| G4 The name G4 stands for Four Generations of tequila mastery. Felipe Camarena and his sons honor traditions that started back in 1937 while innovating in the pursuit of crafting pure luxury tequila.Felipe Camarena has an undeniable passion for making great tequila. His family heritage combined with his engineering background has led to a distillery like none other at El Pandillo. Felipe is uncompromising in crafting pure luxury tequila by both honoring traditions like copper stills and stone ovens and using only their own mature agave plants, but also innovating by distilling with harvested rainwater, creating stone ovens that evenly cook the tequila, taking out the internal male parts of the agave to remove bitterness, recycling the cooked agave and turning it into fertilizer. |
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| Don Fulano Referred to as ‘the orchard of Jalisco’ due to its vast and exuberant vegetation, Atotonilco is in the highlands and the first town you come to when travelling up from Guadalajara in the south and it is here that the Fonseca family grow and harvest their premium blue agave.Dedicated to agriculture, the Fonseca family were major suppliers of all basic crops, grains, and fruits, but by the 1960’s their main focus had shifted to agave as they began to supply many of the tequila producers throughout the highlands.The mission at Don Fulano has always been to produce exceptional tequila. They employ a truly unique dual distillation process; an old style double column still and also a traditional copper pot still, using heat to eliminate any unwanted alcohols. The two distillates are then blended. Anywhere between 12-16% of the distillate comes from the column still, this process is used exclusively by Don Fulano and allows them to consistently create tequilas of the highest quality. |
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| Fortaleza Tequila Fortaleza, is arguably one of the most sensational, artisanally made Tequilas in the world of agave spirits. Since their debut in 2005, Tequila Fortaleza has amassed a following of aficionados unrivaled by any other brand with only 15 years in the market. However the roots of Fortaleza, reach far past their recent history, 140 years to be exact, to the beginning of the Tequila industry itself. Owner/operator Guillermo Erickson Sauza is the fifth generation of the infamous Sauza family, whose legacy in Tequila began back in 1843 with his great-great grandfather, Cenobio Sauza. When Guillermo returned to the family distillery, nestled between giants in the town of Tequila, in the late 90’s, it had been converted into a museum, and had stopped making tequila over 30 years prior. Small project by small project, the distillery was fixed up and revived, and by 2003, was once again distilling tequila. Tequila Fortaleza is, the way they put it, made the old way, using a 100 year o |
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| Siete Leguas | |
| El Tesoro La Altena distillery was created in 1937 by Don Felipe Camarena. He was a visionary man who saw the potential to make a great tequila, up here, in the mineral-rich highlands of Jalisco. Today, his grandson Carlos Camarena is our Master Distiller and his sister, Jenny Camarena, our first female Director of Operations.The Camarena family continues to honor the traditional way Don Felipe made tequila over 80 years ago.But most importantly, it is the care and dedication of the people at La Altena that make El Tesoro really special. Our passion and community bond help us make a tequila that we are truly proud of. Together, we craft the Art of Tequila.Nestled in the Jalisco highlands, La Altena distillery can be found in the heart of Mexico. Here, the mineral-rich soil and high altitude give our agave a fruity, floral flavor that shines through in every drop of El Tesoro. |
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| Fuentesca | |
| Cimarron Cimarron Tequila is a highland pure-agave Tequilla distilled for a dry profile to allow greater control of cocktail sweetness. Distilled in Atotonilco, Jalisco from hillside agave grown at 4,620′ elevation, where plant sugars reach an average of 24-26deg Brix. Fermentation is entirely natural using winemakers’ yeast, while a low-pressure, slow roast creates Cimarron’s bright, forward flavor. The reposado expression is aged in American white oak for four months. |
$14.00 |
| ArteNom Tequila In Atotonilco El-Alto, Jalisco (Elev. 4,620′), El Arquitecto Enrique Fonseca is a fifth-generation agave cultivator and master distiller, possessing the largest highland agave holdings in the industry. This Anejo selection is drawn from old French and American oak to create a unique and unforgettable complexity. |
$28.00 |
| Cascahuin Tahona Blanco | $23.00 |
| CASAHUIN 48 Distilled to proof at 48%, and bottled without filtration or dilution, delivering rustic and complex flavors attributed uniquely to Valley tequila productionHigh proof gives the drinker access to volumes of flavor, particularly, agave, yeast, and pepper, with the refreshing effect of high alcohol presence, and a fatty, lasting mouthfeel from residual agave oilsCreated in honor of Cascahuin’s founder, Salvador Rosales BrisenoProduction lots no larger than 2,500 liters 48% ABV / NOM #1123 / 750mL |
$18.00 |
| Pasote Reposado | $17.00 |
| Siembra Valles Blanco | $19.00 |
| PURASANGRE Reposado | $14.00 |
| 123 Tequila Anejo | $22.00 |
| BOTTLE WINES | |
| BOTTLE WINES | |
| Wine Wednesday Ask your server for featured wines available today! Cheers to Wednesdays! |
$35.00 |
| BTL Cabernet Quilt 375ml This Napa Valley Cabernet has a deep dark brick red to blood plum; a seamless blend of hazelnut, cocoa, blackberry preserves, a charry meat toastiness, dark fruits, and blackberry pie along with suggestions of dark licorice, stewed rhubarb, strawberry, spice, and vanilla. |
$30.00 |
| BTL Tarot Prosecco Machine picked at night then gently pressed to tank. Nitrogen floatation is used to separate the juice from the lees and the clean juice is racked off, with some light fluffy lees added back in. A slow fermentation at cool temperates allows for the retention of delicate aromatics. Fermented until dry, no malolactic fermentation. Matured in stainless steel tank on yeast lees for six months.NOSE: Apple blossom, lychees and a hint of honey.PALATE: Zippy and fresh acid drives the palate, with a soft mousse that works beautifully with the generous mouthfeel.PAIR: Sunshine, oysters, sashimi and hard cheeses.CELLAR FOR: Up to 5 years. |
$45.00 |
| BTL No Name Still Rose This wine is bottled unfined and unfiltered with lush lemony fruit, notes of grains, smoke, petrol and chamomile. |
$45.00 |
| BTL Post Flirtation Rose Watermelon agua fresca and red clay on the nose. Lemon curd, acacia, and prickly pear on the palate, and a precise dry finish. Absolutely refreshing alone but also a great food rose. |
$50.00 |
| BTL Leve Sangiovese Blanco This wine tastes like a lively hibiscus aqua fresca with notes of orange peel and juicy pomegranate. A kitchen chameleon and a balanced blend; Carignan brings savory flavors while juicy Zinfandel brings sweet spices like clove and cinnamon. |
$65.00 |
| BTL Florez Sauv Blanc | $50.00 |
| BTL Altugnac Muscat Sauvignon Blend This is a French orange wine of 70% muscat and 30% sauvignon. This is a skin contact wine. |
$55.00 |
| BTL De Fermo White Blend Natural White Blend from Italy. The grape varietals are chardonnay and pecorino; which are also organically farmed. Light to medium bodied with notes of apple and white flowers. Balanced acidity. |
$40.00 |
| BTL Ganeta Txakolina This sustainably farmed white wine is from northern Spain. Slightly effervescent, briny, incredibly dry and lively. |
$45.00 |
| BTL Petite Arvine Edaphos by Ernest Alder Springs Vineyard is known for producing exceptional fruit, specifically focusing on Pinot Noir, Chardonnay, Syrah, and Rhone red and white varietals on its 6,000 acre ranch (only about 140 acres are planted) in Northern Mendocino, just 10 miles from the Pacific Ocean and ranging from 1,700 to 2,700 feet of elevation. A beautiful pale golden color, aromatically quite subdued with subtle hints of minerals, melons, pears, and an indescribable alpine forest freshness. A palate of delightful elements and flavor compounds, ranging from honeydew, sour apples, sweet oranges, and herbs. A rare grape for California, it originally hails from the Vallais region of Switzerland. |
$70.00 |
| BTL Ernest Chardonnay Bright and bold punchy chardonnay from the Sonoma coast. Clear minerality, unripe white peach, asian pear and a hint of brioche on the nose. An abundance of minerals and acidity laced with tart, juicy citrus, sweet apple and pear marry with balanced creaminess and lingers for a long finish. |
$65.00 |
| BTL Pali Chardonnay Golden straw in color with a slight haze. The nose presents aromas of lemon cured, sea salt, honeysuckle, candied ginger, jasmine blossom. Acid is apparent at first sip, showing flavors of fresh pressed lemon. Finishes with citrus rosemary |
$65.00 |
| BTL Ghostrider Chardonnay The nose shows a kiss of oak with butterscotch and a light citrus and lemon oil tone. The palate is light with a pretty textured style with nectarine, lemon oil, and a kiss of oak. |
$70.00 |
| BTL Folktale Lion For Real Grapes: 60% Chardonnay, 22% Riesling, 18% Grenache Blanc. A mustard-yellow shade in the glass, this skin-fermented, solera-style orange wine shows ripe melon, fresh tangerine and apple-juice aromas on the nose. The texture is very grippy on the sip, where apple and orange-peel flavors meet with a slight tonic element, proving rather clean. |
$45.00 |
| BTL Pali Orange Wine Wild Series At first sight, you’ll note the amber haze in the bottle with a beautifully cloudy essence. The aromas of this wine resemble a bouquet of wild flowers, with a sparkle of apricot, honeysuckle, and elements of yuzu citrus. Once you get a taste, you’re in heaven… orange blossom, guava, and white pepper on the palate, with a crisp mouthfeel. |
$50.00 |
| BTL Pali Pinot Noir Pali’s Wild Series Pinot Noir is made from sustainably farmed Pinot Noir grapes grown on Pali Vineyard in the Sta. Rita Hills in Santa Barbara County, sitting upon a gentle, southeast facing slope comprised of mostly sandy soil. This wine is fermented using wild, naturally occurring yeasts and without the use of conventional winemaking tools and additives throughout its elevage. It is fermented in small lots and then aged in entirely neutral French oak barrels for 90 days. This wine is unfined and unfiltered and will naturally develop sediment. |
$65.00 |
| BTL Big Table Farm Pinot Noir Cozy and vibrant with a sense of merriment, reminiscent of the warm feeling of family gathered, preparing a meal in the kitchen. Warmed cherry turnover, fig preserves and cigar tobacco float in the air. After a moment of reflection, the first sip reveals chai spice, wild elderberry, dark plum, and sassafras. Balanced and bold, with expressions of quince paste, huckleberry, dark chocolate and a hint of bourbon-maple syrup carries you through to a velvety, lingering finish. |
$65.00 |
| BTL Celsius Gamay | $60.00 |
| BTL Free Your Mind Carignan & Reisling Blend Wonderwerk Free Your Mind is a red natural wine made from a blend of 50% Carignan from Sandy Lane Vineyard Wonderwerk Free Your Mind is a red natural wine made from a blend of 50% Carignan from Sandy Lane Vineyard (Contra Costa County AVA), and 50% Riesling from Zabala Vineyard (Arroyo Seco AVA) farmed sustainably. Carignan was picked at 20.6deg brix on august 18. Whole clusters underwent 2 weeks of carbonic maceration before being pressed to tank and fermented nearly dry. Riesling was harvested at 20.4deg Brix on September 3, de-stemmed, and fermented on the skins with twice daily pump-overs and occasional punch-downs. At approximately 1/3 Brix depletion, Riesling pump-overs were instead conducted with pressed carbonic carignan, yielding a red riesling fermentation cap. The pressed carbonic Carignan was integrated into the Free Your Mind cuvee over the course of one week. Once dry, the wine was pressed to stainless steel tank, where it underwent malolactic fermentation. Produced withou |
$45.00 |
| BTL Privo Sangiovese The 2016 One Stone Cabernet Sauvignon opens with classic varietal aromas, including cherry, currant, black olive and graphite. A juicy, chewy palate coats the mouth with flavors of plum, black cherry, sage and caramel. Fine tannins bring structure to an otherwise soft, approachable finish. |
$50.00 |
| BTL Bichi LISTAN Listan is produced from centenarian pie franco Misi n (Listan Prieto) vines high inthe mountains of Tecate, just south of the California border. Because the grapes are dryfarmed, yields are very low here. The grapes were harvested by hand, de-stemmed and fermented in locally made concrete tinajas with 20 days of maceration, raised in a mix of steel tank and used French barrels over winter, and bottled without fining or filtration and only 10 ppm of added SO2. Light-bodied and bouyant, this is a supremely drinkableexpression of the Mission grape with notes of floral, funky & peppery red fruits, withrefreshing briny acidity. Pair this wine with peppered beef and grilled game, and dishes rich in umami. |
$55.00 |
| BTL La Casa Vieja Mission 100% Mision, destemmed by hand with a zaranda. Sees a long (3-4 week) maceration in barrel before aging in the seame vessels. Bottled unfined and unfiltered and without added SO2. |
$55.00 |
| BTL Naked Friday Red Blend Dark aromas of wet leaves, smoke & blackberry lead to a brambly, medium-bodied palate with notes of wild strawberry, blackberry & earthy spice. Easy tannins add to this great Friday night wine. Perfect for a night in, party out and everything in-between. |
$50.00 |
| DINNER | |
| HERMANITO COMIDA | |
| GUACAMOLE smashed avocado | pico de gallo | chips |
$16.00 |
| FISH STIX beer battered smelt | house ponzu | lime zest | togarashi |
$10.00 |
| CEVICHE snapper | scallop | shrimp | chayote | fresno | red onion | cilantro| shredded scallion | crispy lotus root |
$16.00 |
| SIKIL PAK toasted pepitas | roasted tomatillo | habanero | scallions | cucumber |
$11.00 |
| AVOCADO FRIES panko togarashi | chipotle aioli sauce |
$13.00 |
| BLISTERED SHISHITO ponzu soy | bonito flake | sesame seed | chipotle crema |
$13.00 |
| ESQUITES grilled corn kernels | cotija cheese | chipotle aioli | lime zest | togarashi |
$8.00 |
| QUESO FUNDIDO queso chihuahua | cheddar | grilled okra | pico de gallo | chips |
$12.00 |
| BAO BUN 2 Bao Bun | Al Pastor Pork belly | Cilantro | Onion | Pineapple |
$16.00 |
| NACHOS guacamole | pico de gallo | chili con queso | oaxacan cheese | beans |
$14.00 |
| LEMONGRASS WINGS crispy chicken wings | lemon grass glaze | fresh garlic | sesame seed |
$16.00 |
| CAESAR SALAD red gem lettuce | cotija cheese | panko furikake | caesar dressing |
$14.00 |
| VEGGIE TACO 2 tacos | mexican squash | tomato | onion | grilled corn | salsa roja | pickled cauliflower |
$8.00 |
| AL PASTOR TACO 2 tacos | onions | cilantro | avocado salsa | pineapple |
$11.00 |
| CAMARONES TACO 2 tacos | grilled shrimp | cabbage slaw | anaheim dressing | Pico De Gallo |
$14.00 |
| BAJA FISH TACO panko fried snapper | chipotle aioli | avocado salsa | cabbage slaw | pickled red onions |
$12.00 |
| TINGA TACO shredded chipotle chicken | salsa cruda | mixed greens | pickled red onoin |
$10.00 |
| CARNE ASADA TACO marinated skirt steak | onion | cilantro | salsa molcajete | |
$13.00 |
| OAXACAN TOSTADA large oaxacan tostada | squash | tomato | grilled corn | pinto beans | cabbage | pickled onion | cotija | radish | avocado salsa |
$16.00 |
| MENUDO RAMEN house made menudo | hominy | soft boiled egg | onion | cilantro | noodles |
$25.00 |
| POLLO KARAAGE sweet chili lime glaze | kumquat | watermelon radish | green onion | slaw | steamed rice |
$27.00 |
| PORK CHOP KATSU 14oz delmonico chop | tamarindo katsu | grilled broccolini | slaw |
$32.00 |
| HANGER STEAK 8oz hanger steak | grilled leeks | maitake mushrooms | asada marinade | tortillas |
$36.00 |
| BUNUELOS fried homemade flour tortillas | cinnamon sugar | chocolate | lechera drizzle |
$8.00 |
| JOE’S TRES LECHES tres leches cake | fresh fruit | dulce de leche Nut Allergy (almond extract / dairy) |
$10.00 |
| HORCHATA ICE CREAM fresh berries | dulce de leche | mint |
$6.00 |
| BRUNCH | |
| BRUNCH COMIDA | |
| MIMOSA BOTTLE *BRUNCH ONLY |
$25.00 |
| Bloody Mary .*BRUNCH ONLYVODKA. TEQUILA, OR MEZCAL |
$13.00 |
| MICHELADA *brunch onlytecate or asahi |
$8.00 |
| PASTRY Sugar Bloom devil’s food donut (gf) | matcha donut (gf) | blueberry muffin | croissant | |
$5.00 |
| GUACAMOLE smashed avocado | pico de gallo | chips |
$16.00 |
| LOADED TOTS cheese sauce | machaca | pickled onions | fried egg |
$12.00 |
| BENEDICT grilled sourdough | smashed avocado | poached egg | hollandaise sauce | pico de gallo |
$16.00 |
| BREAKFAST BURRITO scrambled eggs | chorizo | pureed beans | pico | avocado salsa | tots | queso chihuahua |
$14.00 |
| STEAK & EGGS 8 oz hanger | asada salsa | tots | 2 eggs |
$32.00 |
| CHILAQUILES salsa guajillo | guacamole | cotija cheese | pico de gallo | pickled red onion | crema | fried egg |
$16.00 |
| BREAKFAST SOPE MASHED POTATO | HOUSE MADE CHORIZO | FRIED EGG | PICO DE GALLO |
$11.00 |
| EGG SANDWICH Sugar Bloom croissant | egg | chipotle aioli | avocado | queso chihuahua | pickled onions |
$16.00 |
| POLLO KARAAGE sweet chili lime glaze | kumquat | watermelon radish | green onion | slaw | steamed rice |
$27.00 |
| MACHACA TACO BRAISED CHUCK ROLL | SALSA VERDE | PICKLED PEARL ONION | CILANTRO |
$12.00 |
| SHRIMP TACO grilled shrimp | cabbage slaw | Anaheim salsa | Pico De Gallo |
$14.00 |
| VEGGIE TACO 2 tacos | mexican squash | tomato | onion | grilled corn | salsa roja | pickled cauliflower |
$8.00 |
| BUNUELOS fried homemade flour tortillas | cinnamon sugar | chocolate | lechera drizzle |
$8.00 |
| JOE’S TRES LECHES tres leches cake | fresh fruit | dulce de leche Nut Allergy (almond extract / dairy) |
$10.00 |
| HORCHATA ICE CREAM fresh berries | dulce de leche | mint |
$6.00 |
| Taco Tuesday – Ordering | |
| TACO TUESDAY | |
| VEGGIE TRIPLE T – TACO TUESDAY 3 veggie tacos | choice of mexican lager or IPA | shot of tequila |
$25.00 |
| BAJA FISH TRIPLE T – TACO TUESDAY 3 Baja fish tacos | choice of mexican lager or IPA | shot of tequilla |
$25.00 |
| AL PASTOR TRIPLE T – TACO TUESDAY 3 al pastor tacos | choice of mexican lager or IPA | shot of tequila |
$25.00 |
| GUACAMOLE smashed avocado | pico de gallo | chips |
$16.00 |
| QUESO FUNDIDO queso chihuahua | cheddar | grilled okra | pico de gallo | chips |
$12.00 |
| FISH STIX beer battered smelt | house ponzu | lime zest | togarashi |
$10.00 |
| SIKIL PAK toasted pepitas | roasted tomatillo | habanero | scallions | cucumber |
$11.00 |
| ESQUITES grilled corn kernels | cotija cheese | chipotle aioli | lime zest | togarashi |
$8.00 |
| CEVICHE snapper | scallop | shrimp | chayote | fresno | red onion | cilantro| shredded scallion | crispy lotus root |
$16.00 |
| AVOCADO FRIES fried avocado| panko togarashi | chipoltle aioli sauce |
$12.00 |
| BLISTERED SHISHITO ponzu soy | bonito flake | sesame seed | chipotle crema |
$13.00 |
| BAO BUN 2 bao bun | al pastor pork belly | cilantro | onion | pineapple |
$14.00 |
| NACHOS guacamole | pico de gallo | chili con queso | oaxacan cheese | beans |
$14.00 |
| LEMONGRASS WINGS crispy chicken wings | lemon grass glaze | fresh garlic | sesame seed |
$16.00 |
| CAESAR SALAD red gem lettuce | cotija cheese | panko furikake | caesar dressing |
$14.00 |
| VEGGIE TACO 2 tacos | mexican squash | tomato | onion | grilled corn | salsa roja | pickled cauliflower |
$8.00 |
| CAMARONES TACO 2 tacos | grilled shrimp | cabbage slaw | anaheim dressing | Pico De Gallo |
$14.00 |
| BAJA FISH TACO panko fried snapper | chipotle aioli | avocado salsa | cabbage slaw | pickled red onions |
$12.00 |
| AL PASTOR TACO 2 tacos| pork al pastor | onions | cilantro | avocado salsa | pineapple |
$10.00 |
| TINGA TACO shredded chipotle chicken | salsa cruda | mixed greens | pickled red onoin |
$10.00 |
| MACHACA TACO BRAISED CHUCK ROLL | SALSA VERDE | PICKLED PEARL ONION | CILANTRO |
$12.00 |
| CARNE ASADA TACO marinated skirt steak | onion | cilantro | salsa molcajete | |
$13.00 |
| CARNITAS TACO CRISPY PORK | AVOCADO SERRANO SALSA | PICO DE GALLO | LIME |
$11.00 |
| RAJAS TACO PASILLA | JALAPENO | ONION | CORN | CREMA | COTIJA CHEESE |
$10.00 |
| OAXACAN TOSTADA large oaxacan style tostada | mushrooms | broccoli | green onion | beans | cabbage | Pickled Onion | Pico de Gallo | Cotija | Avocado Salsa |
$16.00 |
| JOE’S TRES LECHES tres leches cake | fresh fruit | dulce de leche Nut Allergy (almond extract / dairy) |
$10.00 |
| BUNUELOS Fried Wonton bunelos, Macha, cinnamon sugar, chocolate and lechera drizzle |
$8.00 |
| HORCHATA ICE CREAM fresh berries | dulce de leche | mint |
$6.00 |
| Hermanito To Go Evening Menu – Ordering | |
| COMIDA | |
| GUACAMOLE smashed avocado | pico de gallo | chips |
$16.00 |
| BLISTERED SHISHITO ponzu soy | bonito flake | sesame seed | chipotle crema |
$13.00 |
| BAO BUN 2 Bao Bun | Al Pastor Pork belly | Cilantro | Onion | Pineapple |
$16.00 |
| QUESO FUNDIDO queso chihuahua | cheddar | grilled okra | pico de gallo | chips |
$12.00 |
| FISH STIX beer battered smelt | house ponzu | lime zest | togarashi |
$10.00 |
| NACHOS guacamole | pico de gallo | chili con queso | oaxacan cheese | beans |
$14.00 |
| ESQUITES grilled corn kernels | cotija cheese | chipotle aioli | lime zest | togarashi |
$8.00 |
| AVOCADO FRIES panko togarashi | chipotle aioli sauce |
$13.00 |
| LEMONGRASS WINGS crispy chicken wings | lemon grass glaze | fresh garlic | sesame seed |
$16.00 |
| MACHACA TACO 3 Pack SHREDDED CHUCK ROLL | SALSA VERDE | PICKLED PEARL ONION | CILANTRO |
$18.00 |
| BAJA FISH TACO 3 Pack fried breaded fish | cabbage slaw | chipotle aioli | pico de gallo |
$18.00 |
| CAMARONES TACO 3 Pack grilled baja shrimp | cabbage slaw | jalapeno aioli | pickled radish |
$21.00 |
| VEGGIE TACO 3 Pack 3 tacos | Mexican squash | tomato | onion | grilled corn | salsa roja | pickled cauliflower |
$12.00 |
| OAXACAN TOSTADA large oaxacan tostasa |al pastor | beans | cabbage | pickled onion | pico de gallo | cotija | avocado salsa |
$18.00 |
| POLLO KARAAGE sweet chili lime glaze | kumquat | watermelon radish | green onion | slaw | steamed rice |
$27.00 |
| PORK CHOP KATSU 14oz delmonico chop | tamarindo katsu | grilled broccolini | slaw |
$32.00 |
| HANGER STEAK 8oz hanger steak | grilled leeks | maitake mushrooms | asada marinade | tortillas |
$36.00 |
| To Go Silverware | $0.00 |
| BEBIDAS | |
| BTL Paloma lime | grapefruit | tequila | soda |
$30.00 |
| BTL Margarita lime | agave | tequila |
$30.00 |
| Mexican Coke | $6.00 |
| Mexican Sprite | $6.00 |
| BOTTLE WINE | |
| Wine Wednesday | $35.00 |
| BTL Tarot Prosecco Machine picked at night then gently pressed to tank. Nitrogen floatation is used to separate the juice from the lees and the clean juice is racked off, with some light fluffy lees added back in. A slow fermentation at cool temperates allows for the retention of delicate aromatics. Fermented until dry, no malolactic fermentation. Matured in stainless steel tank on yeast lees for six months.NOSE: Apple blossom, lychees and a hint of honey.PALATE: Zippy and fresh acid drives the palate, with a soft mousse that works beautifully with the generous mouthfeel.PAIR: Sunshine, oysters, sashimi and hard cheeses.CELLAR FOR: Up to 5 years. |
$45.00 |
| BTL No Name Still Rose This wine is bottled unfined and unfiltered with lush lemony fruit, notes of grains, smoke, petrol and chamomile. |
$45.00 |
| BTL Leve Sangiovese Blanco This wine tastes like a lively hibiscus aqua fresca with notes of orange peel and juicy pomegranate. A kitchen chameleon and a balanced blend; Carignan brings savory flavors while juicy Zinfandel brings sweet spices like clove and cinnamon. |
$65.00 |
| BTL Altugnac Muscat Sauvignon Blend This is a French orange wine of 70% muscat and 30% sauvignon. This is a skin contact wine. |
$55.00 |
| BTL De Fermo White Blend Natural White Blend from Italy. The grape varietals are chardonnay and pecorino; which are also organically farmed. Light to medium bodied with notes of apple and white flowers. Balanced acidity. |
$40.00 |
| BTL Ganeta Txakolina This sustainably farmed white wine is from northern Spain. Slightly effervescent, briny, incredibly dry and lively. |
$45.00 |
| BTL Petite Arvine Edaphos by Ernest Alder Springs Vineyard is known for producing exceptional fruit, specifically focusing on Pinot Noir, Chardonnay, Syrah, and Rhone red and white varietals on its 6,000 acre ranch (only about 140 acres are planted) in Northern Mendocino, just 10 miles from the Pacific Ocean and ranging from 1,700 to 2,700 feet of elevation. A beautiful pale golden color, aromatically quite subdued with subtle hints of minerals, melons, pears, and an indescribable alpine forest freshness. A palate of delightful elements and flavor compounds, ranging from honeydew, sour apples, sweet oranges, and herbs. A rare grape for California, it originally hails from the Vallais region of Switzerland. |
$70.00 |
| BTL Donkey & Goat ’20 – Chardonnay This wine combines a Chablis-style zippiness with a richer mouthfeel, hinting at a more luscious style. It’s a balance that will appeal to Chardonnay fans across stylistic divides. Lemon brioche, citrus zest and strong minerality from the alluvial soil come forward on the palate, with subtler notes of golden apple. Like so many of our wines, the bright acidity lends itself to food pairing, and this wine will shine with oysters on a half shell, yellowtail sashimi or lemon garlic prawns. |
$40.00 |
| BTL Ghostrider Chardonnay The nose shows a kiss of oak with butterscotch and a light citrus and lemon oil tone. The palate is light with a pretty textured style with nectarine, lemon oil, and a kiss of oak. |
$70.00 |
| BTL Folktale Lion For Real Grapes: 60% Chardonnay, 22% Riesling, 18% Grenache Blanc. A mustard-yellow shade in the glass, this skin-fermented, solera-style orange wine shows ripe melon, fresh tangerine and apple-juice aromas on the nose. The texture is very grippy on the sip, where apple and orange-peel flavors meet with a slight tonic element, proving rather clean. |
$45.00 |
| BTL Pali Orange Wine Wild Series At first sight, you’ll note the amber haze in the bottle with a beautifully cloudy essence. The aromas of this wine resemble a bouquet of wild flowers, with a sparkle of apricot, honeysuckle, and elements of yuzu citrus. Once you get a taste, you’re in heaven… orange blossom, guava, and white pepper on the palate, with a crisp mouthfeel. |
$50.00 |
| BTL Big Table Farm Pinot Noir Cozy and vibrant with a sense of merriment, reminiscent of the warm feeling of family gathered, preparing a meal in the kitchen. Warmed cherry turnover, fig preserves and cigar tobacco float in the air. After a moment of reflection, the first sip reveals chai spice, wild elderberry, dark plum, and sassafras. Balanced and bold, with expressions of quince paste, huckleberry, dark chocolate and a hint of bourbon-maple syrup carries you through to a velvety, lingering finish. |
$65.00 |
| BTL Privo Sangiovese The 2016 One Stone Cabernet Sauvignon opens with classic varietal aromas, including cherry, currant, black olive and graphite. A juicy, chewy palate coats the mouth with flavors of plum, black cherry, sage and caramel. Fine tannins bring structure to an otherwise soft, approachable finish. |
$50.00 |
| BTL Bichi LISTAN Listan is produced from centenarian pie franco Misi n (Listan Prieto) vines high inthe mountains of Tecate, just south of the California border. Because the grapes are dryfarmed, yields are very low here. The grapes were harvested by hand, de-stemmed and fermented in locally made concrete tinajas with 20 days of maceration, raised in a mix of steel tank and used French barrels over winter, and bottled without fining or filtration and only 10 ppm of added SO2. Light-bodied and bouyant, this is a supremely drinkableexpression of the Mission grape with notes of floral, funky & peppery red fruits, withrefreshing briny acidity. Pair this wine with peppered beef and grilled game, and dishes rich in umami. |
$55.00 |
| BTL La Casa Vieja Mission 100% Mision, destemmed by hand with a zaranda. Sees a long (3-4 week) maceration in barrel before aging in the seame vessels. Bottled unfined and unfiltered and without added SO2. |
$55.00 |
| BTL Feminist Party ’20 – Syrah GSM 2020 SANTA BARBARA COUNTYThis is a luscious red wine blend showcasing premiere Santa Barbara Countyvineyards from all of our distinct growing regions. 40% Grenache from Spear, Portico, Kimsey and Larner vineyards, 20% Syrah from Robert Rae vineyard, 40% Mourvedre from Curtis, Martian Ranch and Zaca Mesa. |
$65.00 |
| BTL Naked Friday Red Blend Dark aromas of wet leaves, smoke & blackberry lead to a brambly, medium-bodied palate with notes of wild strawberry, blackberry & earthy spice. Easy tannins add to this great Friday night wine. Perfect for a night in, party out and everything in-between. |
$50.00 |
| Ganeta ’20 – Txakolina Rose | |
| Family Style Ordering | |
| FAMILY STYLE COMIDA | |
| PARTY SIZE GUACAMOLE AND CHIIPS smashed avocado | pico de Gallo | chips |
$32.00 |
| PARTY QUESO DIP chili con queso | pico de gallo | chips |
$24.00 |
| PARTY CEVICHE shrimp | fresno chili | red onion | avocado | cucumber | watermelon radish | cilantro |
$32.00 |
| PARTY BAO BUNS 6 bao buns | al pastor pork belly | cilantro | onion | pineapple |
$42.00 |
| PARTY NACHOS guacamole | pico de Gallo | chili con queso | Oaxacas cheese | black beans |
$28.00 |
| PARTY LEMONGRASS CHICKEN WINGS crispy chicken wings | Mexican chili oil | peanut | sesame seeds |
$32.00 |
| PARTY BLISTERED SHISHITO ponzu soy | bonito flake | sesame seed | chipotle crema |
$26.00 |
| PARTY CAESAR SALAD red gem lettuce | cotija cheese | panko furikake | caesar dressing |
$28.00 |
| VEGGIE TACO PLATTER 6 veggie tacos | shiitake | red bell pepper | onion | pickled cauliflower | salsa roja |
$24.00 |
| CAMARONES TACO PLATTER 6 camarones tacos | grilled shrimp | cabbage slaw | jalapeno aioli | pickled radish |
$42.00 |
| CRISPY FISH BAJA TACO PLATTER panko togarashi | chipoltle aioli | avocado salsa | cabbage slaw | pickled red onions |
$36.00 |
| POLLO TINGA TACO PLATTER duck leg carnitas | kumquats | onion cilantro | habanero kumquat salsa | mustard greens |
$30.00 |
| AL PASTOR PLATTER pork al pastor | onions | cilantro | avocado salsa |
$33.00 |
| MACHACA TACO PLATTER braised beef | Oaxaca cheese | cilantro | onion | birria consume |
$36.00 |
| TRES LECHES WHOLE CAKE tres leches cake | fresh fruit | Dulce de leche |
$100.00 |
| Off Hour menu | |
| OFF HOUR MENU | |
| High Ball Your choice of spirit | specialty seltzer |
$10.00 |
| Margarita Tequila blanco | Triple Sec | Lime | Simple |
$10.00 |
| Spicy Margarita Jalapeno Infused Tequila blanco | Triple Sec | Lime | Simple |
$10.00 |
| GUACAMOLE smashed avocado | pico de gallo | chips |
$10.00 |
| NACHOS guacamole | Pico de Gallo | chili con queso | Oaxacan Cheese | black beans |
$10.00 |
| LEMONGRASS WINGS crispy chicken wings | Mexican chili oil | peanut | sesame seed |
$10.00 |
| CAMRONES TACO 2 tacos | grilled shrimp | cabbage slaw | Anaheim salsa | pico de gallo | |
$10.00 |
| AL PASTOR TACO 2 tacos | onions | cilantro | avocado salsa | pineapple |
$11.00 |
| VEGGIE TACO 2 tacos | mexican squash | tomato | onion | grilled corn | salsa roja | pickled cauliflower |
$8.00 |
… View more
Order and Reservations
Reservations: opentable.com
Contact Hermanito
Address: 2024 Sawtelle Blvd, Los Angeles, CA 90025
Phone: (424) 388-2585
Website: https://www.barhermanito.com/
Hours
| Wednesday | 5–10:15PM |
| Thursday | 5–10:15PM |
| Friday | 5–11PM |
| Saturday | 11AM–10:15PM |
| Sunday | 11AM–10:15PM |
| Monday | 5–10:15PM |
| Tuesday | 5–10:15PM |
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