Homestyle hickory-smoked BBQ served in a spartan dining room for lunch & dinner, plus happy hour.
4.3 – 636 reviews $$ • Barbecue restaurant
Menu
| Lunch | |
| Starters | |
| BBQ Rib Tips in Sweet Sauce | $8.95 |
| Hickory’s Sourdough Onion Rings | $5.75 |
| Doc Hickory’s Beef Chili | $4.75 |
| Local, Organic, House Smoked Sausages Seasonal Selections with Braised Greens |
$9.95 |
| Pulled Pork or Turkey Quesadilla With Pepperjack and Red Beans |
$7.95 |
| Hickory’s Nacho Platter Pulled Pork, Chili and All The Fixins’ |
$10.95 |
| Hush Puppies with Maple Butter | $6.00 |
| Soup of the Day | $3.95 |
| Basket of Pepperjack Fries | $4.00 |
| Fried Calamari Served with BBQ Cocktail Sauce |
$8.95 |
| Buffalo-Style Fried Calamari Served with Bleu Cheese |
$9.95 |
| Hickory’s “Starter Sampler” Wings, Hush Puppies and Onion Rings |
$11.95 |
| Hickory’s “Super Starter” Platter A Large Platter of Wings, Rib Tips, Onion Rings, Hush Puppies and Pepperjack Fries |
$24.95 |
| Jumbo Wings | |
| Buffalo, Garlic Buffalo, X-Hot Buffalo All Served with Carrots, Celery and Bleu Cheese Dressing |
|
| Barbecue Served with Buttermilk Ranch, Soy Glazed served with Peanut Sauce |
|
| Spicy Thai Served with Sriracha Ranch, Caribbean Jerk served with Calypso Sauce |
|
| PB&J Tossed in Peanut Butter Sauce and Sprinkled with Hot Pepper Jelly |
|
| From the Grill | |
| Hickory’s 10 oz. Burger With Choice of Cheese. Fresh Cut Fries, Pickles and Ma Hickory’s Slaw |
$9.95 |
| 6 oz. Burger Choice of Cheese, Fresh Cut Fries and a Pickle |
$7.00 |
| Hickory’s Grilled Chicken Sandwich Choice of Cheese, Fresh Cut Fries, Pickles and Ma Hickory’s Slaw |
$9.95 |
| Junior Grilled Chicken Sandwich Lettuce, Tomato, Ranch Dressing and Fresh Cut Fries |
$7.00 |
| Grilled Portobello Burger Served on a Toasted Focaccia Roll. Topped with Your Choice of Cheese, Roasted Peppers, Sprouts and Ranch, with Fresh Cut Fries |
$8.95 |
| Grilled Vegetable and Smoked Gouda Wrap On our Homemade Grilled Flat Bread. With a Side of Ma Hickory’s Roasted Potato or Mac Salad |
$8.95 |
| Buffalo Chicken Wrap With Lettuce, Bleu Cheese and Fresh Cut Fries |
$9.95 |
| From the Smoker | |
| Hickory’s Barbecue Sandwich On a Soft Roll or Wrapped with our Homemade Grilled Flat Bread, Choice of Pulled Pork or Smoked Turkey, Topped with Slaw and Pickles with a Side of Ma Hickory’s Roasted Potato or Mac Salad |
$9.95 |
| Slow Smoked Beef Brisket Sandwich With BBQ Onions and Pepperjack or Slaw and Swiss served with Fresh Cut Fries |
$11.95 |
| Hickory’s Philly Cheese Steak Served with Fresh Cut Fries |
$9.95 |
| Po’ Boys | |
| Cornmeal Crusted Jumbo Shrimp With Romaine Lettuce, Sweet Pickles and Fresh Cut Fries |
$10.50 |
| House Blackened Catfish With Lettuce, BBQ Remoulade and Fresh Cut Fries |
$9.95 |
| Sausage and Peppers Served with Fresh Cut Fries |
$9.95 |
| Homemade Meatloaf Topped with Pepperjack and Mushroom Gravy |
$9.95 |
| From The Smoker | |
| St. Louis Style Spare Ribs With Doc Hickory’s Famous Rub |
$16.50 |
| Pulled Pork Shoulder Platter | $16.95 |
| Hickory’s Legendary 48-Hour Free Range Chicken | $17.95 |
| Smoked Turkey Thighs | $17.95 |
| Slow Smoked Beef Brisket With BBQ Onions and Texas Toast |
$20.95 |
| Hot Smoked Atlantic Salmon With BBQ Remoulade |
$17.95 |
| Chicken and Ribs Combo | $23.95 |
| The Kingston Trio Turkey Thigh, Beef Brisket and Pulled Pork |
$26.95 |
| Hickory’s Barbecue Feast “For the Pork Avenue Crowd” Sampling of Our House Smoked Meats and Sausages with a Choice of Four Sides |
$57.95 |
| Classic Comfort Foods | |
| Our Homemade Meatloaf Smothered in Mushroom Gravy | $15.95 |
| House Blackened Catfish Platter With BBQ Rémoulade |
$15.95 |
| Shrimp in the Basket Served with Fresh Cut Fries and Slaw |
$15.95 |
| Grilled 16 oz Ribeye Steak With Garlic, Paprika Butter |
$22.95 |
| A Sample of 5 Sides for Veggie Lovers | $14.95 |
| Sides | |
| Hickory’s Mac and Cheese | $3.00 |
| Ma Hickory’s Slaw | $3.00 |
| Roasted Potato Salad | $3.00 |
| Ma Hickory’s Mac Salad | $3.00 |
| Fresh Cut French Fries | $3.00 |
| BBQ Baked Beans Contains Pork |
$3.00 |
| Braised Green of the Day Contains Pork |
$3.00 |
| Baked Sweet Potato | $3.00 |
| Roasted Garlic Mashed Potatoes | $3.00 |
| Rice & Pea Medley of the Day | $3.00 |
| Market Vegetable of the Day | $3.00 |
| Sweet Potato Fries | $3.75 |
| Salads | |
| Chopped Salad With Romaine, Tomatoes, Cucumber, Red Onion, and Herb Vinaigrette |
$5.95 |
| Hickory’s BBQ Salad Choice of Pulled Pork, Smoked Turkey or Freshly Grilled Seasonal Vegetables served with Hickory’s BBQ Dressing |
$11.25 |
| Grilled Chicken Cobb Salad With Buttermilk Ranch Dressing |
$10.75 |
| Buffalo Chicken Salad With Bleu Cheese Dressing |
$10.75 |
| Dinner | |
| Starters | |
| BBQ Rib Tips in Sweet Sauce | $8.95 |
| Hickory’s Sourdough Onion Rings | $6.25 |
| Doc Hickory’s Beef Chili | $4.95 |
| Local, Organic, House Smoked Sausages Seasonal Selections with Braised Greens |
$10.95 |
| Pulled Pork or Turkey Quesadilla With Pepperjack and Red Beans |
$8.95 |
| Hickory’s Nacho Platter With Pulled Pork, Chili and All The Fixins’ |
$11.95 |
| Hush Puppies With Maple Butter |
$6.95 |
| Soup of the Day | $3.95 |
| Basket of Pepperjack Fries | $5.95 |
| Fried Calamari Served with BBQ Cocktail Sauce |
$9.95 |
| Buffalo-Style Fried Calamari Served with Bleu Cheese |
$10.95 |
| Hickory’s “Starter Sampler” Wings, Hush Puppies and Onion Rings |
$12.95 |
| Hickory’s “Super Starter” Platter A Large Platter of Wings, Rib Tips, Onion Rings, Hush Puppies and Pepperjack Fries |
$25.95 |
| Jumbo Wings | |
| Buffalo, Garlic Buffalo, X-Hot Buffalo Served with Carrots, Celery and Bleu Cheese Dressing |
|
| Barbecue Served with Buttermilk Ranch |
|
| Soy Glazed Served with Peanut Sauce |
|
| Spicy Thai Served with Sriracha Ranch |
|
| Caribbean Jerk Served with Calypso Sauce |
|
| PB&J Tossed in Peanut Butter Sauce and Sprinkled with Hot Pepper Jelly |
|
| From the Grill | |
| Grilled, Marinated HVCC Hanger Steak Sandwich Topped with Mushrooms and Onions, Served with Sweet Potato Fries |
$13.95 |
| Hickory’s 10 oz. Burger Choice of Cheese, Fresh Cut Fries, Pickles and Ma Hickory’s Slaw |
$10.95 |
| Hickory’s Grilled Chicken Sandwich Choice of Cheese, Fresh Cut Fries, Pickles and Ma Hickory’s Slaw |
$10.95 |
| Grilled Portobello Burger Served on a Toasted Focaccia Roll and Topped with Your Choice of Cheese, Roasted Peppers, Sprouts and Ranch, with Fresh Cut Fries |
$9.95 |
| Grilled Vegetable and Smoked Gouda Wrap On our Homemade Grilled Flat Bread with a Side of Ma Hickory’s Roasted Potato or Mac Salad |
$9.95 |
| From the Smoker | |
| Hickory’s Barbecue Sandwich On a Soft Roll or Wrapped with our Homemade Grilled Flat Bread, Choice of Pulled Pork or Smoked Turkey, Topped with Slaw and Pickles with a Side of Ma Hickory’s Roasted Potato or Mac Salad |
$10.95 |
| Slow Smoked Beef Brisket Sandwich With BBQ Onions and Pepperjack or Slaw and Swiss Served with Fresh Cut Fries |
$13.95 |
| Sides | |
| Hickory’s Mac and Cheese | $3.50 |
| Ma Hickory’s Slaw | $3.50 |
| Roasted Potato Salad | $3.50 |
| Ma Hickory’s Mac Salad | $3.50 |
| Fresh Cut French Fries | $3.50 |
| BBQ Baked Beans Contains Pork |
$3.50 |
| Braised Green of the Day Contains Pork |
$3.50 |
| Baked Sweet Potato | $3.50 |
| Roasted Garlic Mashed Potatoes | $3.50 |
| Rice & Pea Medley of the Day | $3.50 |
| Market Vegetable of the Day | $3.50 |
| Sweet Potato Fries | $4.25 |
| Salads | |
| Chopped Salad Romaine, Tomatoes, Cucumber, Red Onion and Herb Vinaigrette |
$5.95 |
| Hickory’s BBQ Salad Choice of Pulled Pork, Smoked Turkey or Freshly Grilled Seasonal Vegetables served with Hickory’s BBQ Dressing |
$11.95 |
| Hickory’s BBQ Salad Smoked Atlantic Salmon Served with Hickory’s BBQ Dressing |
$14.95 |
| Grilled Chicken Cobb Salad With Buttermilk Ranch Dressing |
$11.95 |
| Buffalo Chicken Salad With Bleu Cheese Dressing |
$11.95 |
| Grilled HVCC Hanger Steak Salad With Crumbled Bleu and Herb Vinaigrette |
$13.95 |
| From the Smoker | |
| St. Louis Style Spare Ribs With Doc Hickory’s Famous Rub |
$16.50 |
| Pulled Pork Shoulder Platter | $16.95 |
| Hickory’s Legendary 48-Hour Free Range Chicken | $17.95 |
| Smoked Turkey Thighs | $17.95 |
| Slow Smoked Beef Brisket With BBQ Onions and Texas Toast |
$20.95 |
| Hot Smoked Atlantic Salmon With BBQ Remoulade |
$17.95 |
| Chicken and Ribs Combo | $23.95 |
| The Kingston Trio Turkey Thigh, Beef Brisket and Pulled Pork |
$26.95 |
| Hickory’s Barbecue Feast “For the Pork Avenue Crowd” Sampling of Our House Smoked Meats and Sausages with a Choice of Four Sides |
$57.95 |
| Classic Comfort Foods | |
| Our Homemade Meatloaf Smothered in Mushroom Gravy |
$15.95 |
| House Blackened Catfish Platter With BBQ Rémoulade |
$15.95 |
| Shrimp in the Basket Served with Fresh Cut Fries and Slaw |
$15.95 |
| Grilled 16 oz Ribeye Steak With Garlic, Paprika Butter |
$22.95 |
| A Sample of 5 Sides For Veggie Lovers |
$14.95 |
| Homemade Desserts | |
| Homemade Desserts All of our desserts are made on-premise using the finest local ingredients and are priced accordingly. The menu changes daily and is based solely on the whims of Ma and Doc. Please ask your server to bring our chalkboard by so you may review today’s selections |
|
| Kids Menu | |
| Kids Menu | |
| Carnival Corn Dog With Fresh Cut Fries and Honey Mustard |
$7.50 |
| Chicken Fingers With Fresh Cut Fries |
$7.50 |
| ¼ Rack of Ribs With Choice of Side |
$7.50 |
| Hickory’s Mac and Cheese With Vegetable of the Day |
$7.50 |
| Hickory’s 6 oz Burger With Fresh Cut Fries and Choice of Cheese |
$7.50 |
| Grilled Cheese With Fresh Cut Fries |
$7.50 |
| Take Out | |
| Starters | |
| BBQ Rib Tips in Sweet Sauce | $8.95 |
| Hickory’s Sourdough Onion Rings | $5.95 |
| Doc Hickory’s Beef Chili | $4.75 |
| Local, Organic, House Smoked Sausages Seasonal Selections with Braised Greens |
$9.95 |
| Pulled Pork or Turkey Quesadilla With Pepperjack and Red Beans |
$7.95 |
| Hickory’s Nacho Platter With Pulled Pork, Chili and All The Fixins’ |
$10.95 |
| Half Order of “Hickory’s Nacho Platter” | $7.00 |
| Hush Puppies With Maple Butter |
$6.00 |
| Soup of the Day | $3.95 |
| Basket of Pepperjack Fries | $4.00 |
| Fried Calamari Served with BBQ Cocktail Sauce |
$8.95 |
| Buffalo-Style Fried Calamari Served with Bleu Cheese |
$9.95 |
| Hickory’s “Starter Sampler” Wings, Hush Puppies and Onion Rings |
$11.95 |
| Hickory’s “Super Starter” Platter A Large Platter of Wings, Rib Tips, Onion Rings, Hush Puppies and Pepperjack Fries |
$24.95 |
| Jumbo Wings | |
| Buffalo, Garlic Buffalo, X-Hot Buffalo Served with Carrots, Celery and Bleu Cheese Dressing |
|
| Barbecue Served with Buttermilk Ranch |
|
| Soy Glazed Served with Peanut Sauce |
|
| Spicy Thai Served with Sriracha Ranch |
|
| Caribbean Jerk Served with Calypso Sauce |
|
| PB&J Tossed in Peanut Butter Sauce and Sprinkled with Hot Pepper Jelly |
|
| From the Grill | |
| Hickory’s 10 oz. Burger with Choice of Cheese Fresh Cut Fries, Pickles and Ma Hickory’s Slaw |
$9.95 |
| 6 oz. Burger Choice of Cheese, Fresh Cut Fries and a Pickle |
$7.00 |
| Hickory’s Grilled Chicken Sandwich Choice of Cheese, Fresh Cut Fries, Pickles and Ma Hickory’s Slaw |
$9.95 |
| Junior Grilled Chicken Sandwich Lettuce, Tomato, Ranch Dressing and Fresh Cut Fries |
$7.00 |
| Grilled Portobello Burger Served on a Toasted Focaccia Roll. Topped with Your Choice of Cheese, Roasted Peppers, Sprouts and Ranch, with Fresh Cut Fries |
$8.95 |
| Grilled Vegetable and Smoked Gouda Wrap On our Homemade Grilled Flat Bread. With a Side of Ma Hickory’s Roasted Potato or Mac Salad |
$8.95 |
| Buffalo Chicken Wrap With Lettuce, Bleu Cheese and Fresh Cut Fries |
$9.95 |
| From the Smoker | |
| Hickory’s Barbecue Sandwich On a Soft Roll or Wrapped with our Homemade Grilled Flat Bread, Choice of Pulled Pork or Smoked Turkey, Topped with Slaw and Pickles with a Side of Ma Hickory’s Roasted Potato or Mac Salad |
$9.95 |
| Slow Smoked Beef Brisket Sandwich With BBQ Onions and Pepperjack or Slaw and Swiss served with Fresh Cut Fries |
$11.95 |
| Hickory’s Philly Cheese Steak Served with Fresh Cut Fries |
$9.95 |
| Po’ Boys | |
| Cornmeal Crusted Jumbo Shrimp With Romaine Lettuce, Sweet Pickles and Fresh Cut Fries |
$10.95 |
| House Blackened Catfish With Lettuce, BBQ Remoulade and Fresh Cut Fries |
$9.95 |
| Sausage and Peppers Served with Fresh Cut Fries |
$9.95 |
| Homemade Meatloaf Topped with Pepperjack and Mushroom Gravy |
$9.95 |
| From The Smoker | |
| St. Louis Style Spare Ribs With Doc Hickory’s Famous Rub |
$16.50 |
| Pulled Pork Shoulder Platter | $16.95 |
| Hickory’s Legendary 48-Hour Free Range Chicken | $17.95 |
| Smoked Turkey Thighs | $17.95 |
| Slow Smoked Beef Brisket With BBQ Onions and Texas Toast |
$20.95 |
| Hot Smoked Atlantic Salmon With BBQ Remoulade |
$17.95 |
| Chicken and Ribs Combo | $23.95 |
| The Kingston Trio Turkey Thigh, Beef Brisket and Pulled Pork |
$26.95 |
| Hickory’s Barbecue Feast “For the Pork Avenue Crowd” Sampling of Our House Smoked Meats and Sausages with a Choice of Four Sides |
$57.95 |
| Classic Comfort Foods | |
| Our Homemade Meatloaf smothered in Mushroom Gravy | $15.95 |
| House Blackened Catfish Platter With BBQ Rémoulade |
$15.95 |
| Shrimp in the Basket Served with Fresh Cut Fries and Slaw |
$15.95 |
| Grilled 16 oz Ribeye Steak With Garlic, Paprika Butter |
$22.95 |
| A Sample of 5 Sides for Veggie Lovers | $14.95 |
| Sides | |
| Hickory’s Mac and Cheese | $3.00 |
| Ma Hickory’s Slaw | $3.00 |
| Roasted Potato Salad | $3.00 |
| Ma Hickory’s Mac Salad | $3.00 |
| Fresh Cut French Fries | $3.00 |
| BBQ Baked Beans Contains Pork |
$3.00 |
| Braised Green of the Day Contains Pork |
$3.00 |
| Baked Sweet Potato | $3.00 |
| Roasted Garlic Mashed Potatoes | $3.00 |
| Rice & Pea Medley of the Day | $3.00 |
| Market Vegetable of the Day | $3.00 |
| Sweet Potato Fries | $3.75 |
| Salads | |
| Chopped Salad With Romaine, Tomatoes, Cucumber, Red Onion, and Herb Vinaigrette |
$5.95 |
| Hickory’s BBQ Salad Choice of Pulled Pork, Smoked Turkey or Freshly Grilled Seasonal Vegetables served with Hickory’s BBQ Dressing |
$11.25 |
| Grilled Chicken Cobb Salad With Buttermilk Ranch Dressing |
$10.75 |
| Buffalo Chicken Salad With Bleu Cheese Dressing |
$10.75 |
| Kids Menu | |
| Carnival Corn Dog With Fresh Cut Fries and Honey Mustard |
$7.50 |
| Chicken Fingers With Fresh Cut Fries |
$7.50 |
| ¼ Rack of Ribs With Choice of Side |
$7.50 |
| Hickory’s Mac and Cheese With Vegetable of the Day |
$7.50 |
| Hickory’s 6 oz Burger With Fresh Cut Fries and Choice of Cheese |
$7.50 |
| Grilled Cheese With Fresh Cut Fries |
$7.50 |
| Sunday – Thursday Take-Out Family Dinner Specials | |
| Chicken or Rib Dinner (2-3 people) 1 Whole Chicken or 1 Full Rack of Ribs with the choice of 2 large sides, 3 pieces of maple cornbread & 3 buttermilk biscuits |
$25.95 |
| Chicken Dinner (4-6 people) 2 Whole Chicken with choice of 3 large sides, 6 pieces of maple cornbread & 6 buttermilk biscuits |
$48.50 |
| Chicken & Rib Dinner (4-6 people) 1 Full Rack of Ribs and 1 Whole Chicken with choice of 3 large sides, 6 pieces of maple cornbread & 6 buttermilk biscuits |
$48.50 |
| Chicken & Rib Dinner (6-8 people) 2 Full Racks of Ribs and 1 Whole Chicken with choice of 4 large sides, 8 pieces of maple cornbread & 8 buttermilk biscuits |
$68.95 |
| Main | |
| Free Range Chicken | |
| Spare Ribs | |
| Pulled Pork With some notice |
|
| Fried Chicken With some notice |
|
| Hickory Sides | |
| Chopped Salad | |
| Maple Cornbread | |
| Buttermilk Biscuits | |
| A La Carte Entrees | |
| House Smoked Rubbed Turkey (14-16 lbs.) Pre-cooked. 1 week notice, please |
$70.00 |
| House Smoked St. Louis Style Spare Ribs (3 racks) | $54.00 |
| Chef Hickory’s 48 Hour Free Range Chicken (2½ chickens) | $42.00 |
| Pulled Pork Shoulder (4 lbs.) | $40.00 |
| House Battered Southern Fried Chicken (2½ chickens) | $38.00 |
| Buffalo, BBQ or Soy Glazed Chicken Wings 50 pieces + Dipping Sauce |
$37.00 |
| Sides | |
| Hickory’s Mac and Cheese | $6.00 |
| Roasted Potato Salad | $5.00 |
| Braised Greens | $6.00 |
| BBQ Baked Beans | $6.00 |
| Veggie of the Day | $6.00 |
| Roasted Garlic Mashed Potatoes | $6.00 |
| Ma Hickory’s Slaw | $5.00 |
| Ma Hickory’s Mac Salad | $5.00 |
| Rice and Pea Medley | $5.00 |
| Mashed Sweet Potatoes With maple butter |
$6.00 |
| Beer & Wine List | |
| Draft – from Light to Dark | |
| Michelob Light | |
| Budweiser | |
| Stella Artois | |
| Keegan’s Old Capitol | |
| Keegan’s Hurricane Kitty | |
| Our Seasonal Selection | |
| Brooklyn Brown Ale | |
| Keegan’s Mother’s Milk | |
| Bottles – From Light to Dark | |
| Michelob Ultra (Missouri) | |
| Coors Light (Colorado) | |
| Michelob Light (Missouri) | |
| Budweiser Light (Missouri) | |
| Budweiser (Missouri) | |
| Corona (Mexico) | |
| Witte (Cooperstown, NY) | |
| Blue Moon (Colorado) | |
| Sam Adams’ Cherry Wheat (Boston) | |
| Lone Star (Texas) | |
| Pilsner Urquell (Czech Republic) | |
| Sam Adams Light (Boston) | |
| Amstel Light (Holland) | |
| Heineken (Holland) | |
| Becks (Germany) | |
| Red Stripe (Jamaica) | |
| Smirnoff Ice | |
| Mike’s Hard Lemonade | |
| O’Douls Amber (Non-alcoholic) | |
| Sam Adams Boston Lager (Boston) | |
| Boddington’s Pub Ale in a Can (England) | |
| Killian’s Irish Red (Colorado) | |
| Hennepin (Cooperstown, NY) | |
| Magic Hat No. 9 Pale Ale (Vermont) | |
| Brooklyn IPA (East India Pale Ale) | |
| Otter Creek Copper Ale (Vermont) | |
| Sam Smith Nut Brown Ale (England) | |
| Dogfish Head Indian Brown Ale (Delaware) | |
| Rare Vos (Cooperstown, NY) | |
| New Castle Brown Ale (England) | |
| Anchor Porter (San Francisco) | |
| Schlenkerla Rauchbier (Germany) | |
| Guinness Draught in a Can (Ireland) | |
| Angry Orchard Hard Apple Cider | |
| Doc’s Hard Apple Cider (Hudson Valley) | |
| Champagne and Sparkling Wine | |
| Maschio Prosecco (Italy) | |
| Kriter Brut (France) | |
| Mobët & Chandon Impérial Brut (France) | |
| White Wines | |
| Tocai Friulano, Millbrook (Hudson Valley) Exhibits bright aromas and flavors of citrus and tropical fruits. |
|
| Seyval Blanc, Glenora (Ny State) Layers of melon with hints of citrus and spice in the bouquet. Crisp acidity is balanced with a pleasing semi-dry finish. |
|
| Sauvignon Blanc, Hess (California) Crisp with flavors of gooseberry, lemongrass, guava, lime, grapefruit, and kiwi. |
|
| White Rhone Blend, Chapoutier “Belleruche” (France) A crisp, fresh and lively effort displaying a Chabl is-like minerality as well as citrus notes. |
|
| Pinot Grigio, Placido (Italy) Fresh and fruity aromas of pears as well as citrus and grapefruit. Full, fresh and lively, with notes of ripe pear on the finish. |
|
| Chenin Blanc, Pacific Rim (Washington) Vividly bright with flavors of pear, quince and grapefruit essence. |
|
| Chardonnay, Beringer “California Collection” (California) Aromas of butterscotch, lemon curd, toasted almonds and tropical flavors. |
|
| Chardonnay, Terlato “Russian River” (California) Crisp acidity, creamy mid-palate, long clean finish. |
|
| Blush Wines | |
| Pink Moscato, Beringer (California) Aromas of Moscato, with a hint of tropical fruit notes and a smooth and refreshing finish. |
|
| Dry Rose, B&G “D’Anjou” (France) Fruit diven, with overtones of sweet red fruits and spices. |
|
| Red Wines | |
| Pinot Noir, Brotherhood (Hudson Valley) Dry, berry nose and a hint of vanilla-oak. |
|
| Pinot Noir, Charles Krug “Carneros” (California) Flavors of dark fruits, cloves and oak toast, supported by ripe, supple tannins. |
|
| Shiraz, Little Penguin (Australia) Aromatic and fruity with a soft, rounded finish. |
|
| Cotes Du Rhone, Delas Freres (France) Robust; full-bodied with a pungent bouquet. |
|
| Tempranillo, Tapena (Spain) Cherry and earthy flavors. Long and layered finish, hint of coffee, chocolate and spice. |
|
| Chianti Classico, Banfi (Italy) Notes of cherry, plum and violet. Fresh and balanced. |
|
| Malbec, Colores Del Sole (Argentina) Rich fruit similar to Cabernet Sauvignon. |
|
| Malbec, Trivento “Golden Reserve” (Argentina) Herbs and red fruit and a balanced, medium body. |
|
| Merlot, Fetzer (California) Juicy, bright cherries, notes of rich fruit, cocoa powder and leather. |
|
| Merlot, St Francis “Sonoma” (California) Fruity aromas, red fruit flavors of cranberry, plum and raspberry. |
|
| Cabernet Franc, Millbrook (Hudson Valley) Fruity flavors of red raspberry & black currant and smooth oak. |
|
| Cabernet Sauvignon, Natura (Chile) Raspberry, cherry and blackberry balanced with spicy oak and hints of toffee. |
|
| Cabernet Sauvignon, Chateau St Jean”sonoma” (California) Blackberry jam, savory herbs, graphite, tar and licorice inform the exuberant, polished finish. |
|
| Cabernet Sauvignon, Beringer “Knights Valley” (California) Blackberry and cassis aromas layered with dark chocolate and licorice flavors. |
|
| Red Blend, 19 Crimes (Australia) Loads of rich sweet fruit, chalky, and ripe tannin. |
|
| Red Zinfandel, Dancing Bull (California) Ripe dark fruit flavors of blackberry and black cherry, complemented by bright red fruit flavors of raspberry and strawberry. |
|
| Hickory Special Features by the Glass and Half Carafe | |
| Placido Pinot Grigio | |
| Dancing Bull Sauvignon Blanc | |
| Millbrook Tocai Friulano | |
| Beringer Chardonnay | |
| Brotherhood Riesling | |
| Barefoot White Zinfandel | |
| Beringer Pink Moscato | |
| B&G D’anjou Dry Rose | |
| Redwood Creek Pinot Noir | |
| Little Penguin Shiraz | |
| Fetzer Merlot | |
| Natura Cabernet Sauvignon “Organic” | |
| Dancing Bull Red Zinfandel | |
| Colores Del Sole Malbec | |
| 19 Crimes Red Blend | |
| Happy Hour | |
| Happy Hour | |
| Bud and Michelob Light pint drafts | $2.00 |
| Keegan’s Mother’s Milk Old Capitol or Hurricane Kitty, Brooklyn Brown Ale, Stella Artois or our Seasonal Selection Pint Drafts |
$3.00 |
| Daily Bottle Specials on Heineken Amstel Light, Becks, Corona, Sam Smith’s Nut Brown Ale, Sam Adams Light, Hard Cider and Lemonade, and much more |
|
| Snacks | |
| Hickory’s Sourdough Onion Rings | $5.95 |
| Basket of Fresh Cut French Fries w/Cheese & Bacon | $7.75 |
| Buffalo, Soy Glazed or BBQ Chicken Wings | $8.95 |
| A Pair of Pulled Pork Sliders | $3.00 |
| Doc Hickory’s Beef Chili | $4.75 |
| Hickory’s Nacho Platter | $10.95 |
| Rib Tips tossed in Sweet Sauce | $7.50 |
| 2 Chili Dogs w/Chips | $5.00 |
| Buffalo Style or Regular Chicken Fingers W/ Fries |
$7.50 |
| Hickory’s Starter Sampler | $10.00 |
| Sandwiches | |
| Hickory’s 10 oz. Burger With Choice of Cheese, Fresh Cut French Fries, Pickles and Ma Hickory’s Slaw |
$9.95 |
| 6 oz Burger W/ Fries & Cheese |
$7.00 |
| Hickory’s BBQ Pulled Pork or Smoked Turkey W/ a side of Ma Hickory’s Roasted Potato or Mac Salad |
$9.95 |
| Smoked Brisket of Beef Sandwich Topped w/ Slaw, Melted Swiss and a Side of Fries |
$11.50 |
| Private Parties | |
| Course 1 – Appetizers | |
| Sourdough Battered Onion Rings | |
| Hush Puppies served w/Maple Butter | |
| Soy Glazed Smoked Chicken Wings Served w/Peanut Dipping Sauce |
|
| Buffalo Style Chicken Wings Served w/Bleu Cheese Dressing or BBQ Wings |
|
| Pulled Pork Smoked Turkey, Beef or Grilled Vegetable & Cheese Quesadillas |
|
| Potato Knishes Served w/deli mustard |
|
| Pigs in the Blanket Served w/deli mustard |
|
| Vegetable or Meat Spring Rolls Served w/duck Sauce |
|
| Course 2 – Salad | |
| Chopped Salad (Fresh, Local Romaine, Tomatoes, Cucumbers & Onion) served w/Our Herb Vinaigrette |
|
| Course 3 – Entrees | |
| “Hickory’s” Legendary 48-hour Free Range Chicken | |
| St. Louis Style Spare Ribs | |
| Pulled Pork Shoulder | |
| “Montreal Rubbed” BBQ Beef Brisket Can be carved on the buffet |
|
| Hot Smoked Atlantic Salmon Served w/BBQ Remoulade Sauce |
|
| House Smoked Rubbed Turkey Can be carved on buffet |
|
| House Battered Southern Fried Chicken | |
| Homemade Meat Loaf Made w/Beef, Pork, Veal & Grits |
|
| Smoked Italian Sausage Served w/Broccoli Raab or Peppers |
|
| Blackened Catfish Served w/BBQ Remoulade |
|
| Grilled Seasonal Vegetables & Pasta Salad | |
| Side Dishes | |
| Braised Greens | |
| Seasonal Local & Market Vegetables | |
| BBQ Baked Beans | |
| Roasted Garlic Mashed Potatoes | |
| Ma Hickory’s Slaw | |
| Roasted Red Potato Salad | |
| Baked Sweet Potato | |
| Rice & Peas Medley | |
| Mashed Sweet Potato w/Maple Butter | |
| Corn on Cob | |
| Fresh Cut French Fries | |
| Mac & Cheese | |
| Course 4 | |
| Platters of Assorted Homemade Cookies & Brownies | |
| Selection of Locally-made Ice Cream or Sundaes | |
| Maple Walnut Fudge Brownie or Blondie served ala Mode | |
| Specially Personalized Occasion Cake | |
| Fresh Seasonal Fruit Salad | |
… View more
Contact Hickory BBQ & Smokehouse
Address: 743 NY-28, Kingston, NY 12401
Phone: (845) 338-2424
Website: http://www.hickoryrestaurant.com/
Hours
| Tuesday | 11:30AM–9PM |
| Wednesday | 11:30AM–9PM |
| Thursday | 11:30AM–9PM |
| Friday | 11:30AM–10PM |
| Saturday | 12AM–10PM |
| Sunday | 12AM–9PM |
| Monday | 11:30AM–9PM |
Related Web Results
Hickory BBQ and Smokehouse | Great Food and Great Service!
Hickory Barbecue and Smokehouse, located on Route 28 between Kingston and Woodstock, has the most delectable smoked barbecue cuisine north of the Mason-Dixon …
Menu – Hickory BBQ and Smokehouse
Come see for yourself why Hickory BBQ and Smokehouse is the talk of the town! View our online menus to the left or the buttons below!
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Page · Barbecue Restaurant. 743 State Route 28, Kingston, NY, United States, New York. (845) 338-2424. [email protected]. hickoryrestaurant.com.