Relaxed eatery with a warm atmosphere serving barbecue fare, steaks, burgers & seafood.
4.3 – 1 reviews $$ • Steak house
Menu
| Menu | |
| Dinner | |
| Grilled Shrimp Succulent shrimp lightly seasoned and char-grilled. Served with our Creole tartar sauce. |
$9.50 |
| Hickory Chips – full order Topped with melted cheddar cheese, real bacon bits, and served with our Bar-B-Que sauce. |
$8.95 |
| Hickory Chip – half order Topped with melted cheddar cheese, real bacon bits, and served with our Bar-B-Que sauce. |
$6.95 |
| Fried Oysters – Mkt. Price Fresh Blue Point Oysters lightly seasoned. Served with Creole tartar sauce. |
|
| Hickory House Wings Our jumbo wings tossed in Buffalo sauce and served with celery and bleu cheese dressing. |
$10.50 |
| Hickory House Ribs Tender baby back ribs in our homemade Bar-B-Que sauce. |
$10.95 |
| Hickory House’s Onion Straws – full order No one does it better. Our paper-thin slivered onion rings dusted in our seasoned flour and cooked to crispy perfection. Served with our secret recipe Bar-B-Que sauce. |
$7.50 |
| Hickory House’s Onion Straws – half order No one does it better. Our paper-thin slivered onion rings dusted in our seasoned flour and cooked to crispy perfection. Served with our secret recipe Bar-B-Que sauce. |
$5.25 |
| Breaded Mushrooms Fresh portabella mushrooms breaded and fried golden brown. Served with creamy horseradish sauce for dipping. |
$8.95 |
| Jalapeno Corn Poppers Sweet cream-styled corn dipped in a light batter. Served with a homemade jalapeno ranch sauce. |
$7.95 |
| French Onion Soup Au Gratin A customer favorite made from scratch daily. |
$5.95 |
| Soup of the Day Freshly made in-house daily, using only the finest ingredients. |
$5.95 |
| Caesar Salad – large Fresh romaine lettuce lightly tossed with parmesan cheese, croutons, and our creamy Caesar dressing. |
$9.95 |
| Caesar Salad – small Fresh romaine lettuce lightly tossed with parmesan cheese, croutons, and our creamy Caesar dressing. |
$0.95 |
| Chicken Salad Grilled chicken breast over a bed of greens and rice noodles with tomato, onion, and shredded cheddar cheese. |
$11.50 |
| Steel City Salad Steak served to your liking atop fresh greens, hand-cut french fries, banana peppers, red onion, tomato, cheddar cheese, and hardboiled egg. |
$15.50 |
| BBQ Chicken Salad Fresh greens, mushrooms, tomatoes, red pepper, red onion, corn, cheddar cheese, and Bar-B-Que chicken tenders topped with tortilla strips. |
$11.50 |
| Cobb Salad Fresh greens, tomato, bacon, hard boiled egg and crumbled Blue Cheese. |
$12.50 |
| Dinner Salad – large Fresh garden greens, shredded carrots, tomato, red onion, and rice noodles. |
$8.95 |
| Dinner Salad – small Fresh garden greens, shredded carrots, tomato, red onion, and rice noodles. |
$5.50 |
| Signature Salad – large Fresh garden greens tossed with House dressing, shredded carrots, tomato, red onion, crumbled Bleu cheese, and bacon bits. |
$9.95 |
| Signature Salad – small Fresh garden greens tossed with House dressing, shredded carrots, tomato, red onion, crumbled Bleu cheese, and bacon bits. |
$5.95 |
| Hickory’s Best Burger Flame-broiled half pound burger topped with American cheese and bacon, served with lettuce, tomato, and onion. |
$11.50 |
| Reuben Thin sliced corned beef on grilled rye with Swiss cheese, sauerkraut, and Thousand Island dressing. |
$11.95 |
| Turkey Reuben Smoked turkey on grilled rye with Swiss cheese, cole slaw, and Thousand Island dressing. |
$11.95 |
| Chicken Breast Sandwich Served broiled, Bar-B-Qued or Buffalo style, on a Kaiser roll with lettuce and tomato. |
$10.95 |
| Submarine Ham, salami, provolone, lettuce, tomato, onion, banana peppers, and our special sauce. |
$11.95 |
| Beef Brisket Hickory smoked and topped with our famous Bar-B-Que sauce. Served on a Kaiser roll. |
$11.50 |
| Bison Burger Topped with Bar-B-Que sauce, cheddar cheese, lettuce, tomato, and onion. |
$14.95 |
| Pulled Pork Sandwich Hand-pulled, tossed with our Bar-B-Que sauce, and served on a Kaiser roll. |
$10.95 |
| The Ultimate Hickory-smoked brisket on grilled sourdough with Swiss cheese, cole slaw, and a side of Bar-B-Que sauce. |
$11.95 |
| The Pub Sub Roast beef topped with American and cheddar cheese and onion straws on a hoagie roll. |
$12.95 |
| Meatloaf Melt Meatloaf Melt Grilled meatloaf topped with Bar-B-Que sauce, provolone, lettuce, tomato, and onion on grilled sourdough. |
$11.50 |
| Haddock Sandwich Served battered, broiled, or breaded on a Kaiser roll with lettuce, tomato, and a side of tartar sauce. |
$11.50 |
| Atlantic Salmon Eight ounces served broiled with herb butter or Bar-B-Que glaze. Served with a side and dinner salad. |
$21.50 |
| Butterflied Jumbo Shrimp Six jumbo shrimp fried golden crisp and served with a lemon wedge and cocktail sauce. Served with a side and dinner salad. |
$20.95 |
| Grilled Shrimp Dinner Six succulent shrimp lightly seasoned and flame broiled. Served with a side and dinner salad. |
$22.95 |
| Fish and Chips Broiled, battered, or breaded haddock served with hand-cut french fries, coleslaw, and tartar sauce. |
$14.95 |
| Haddock Ten ounces served broiled, battered, or breaded. Served with a side and dinner salad. |
$19.95 |
| Boneless Chicken Breasts Two six ounce breasts served broiled or Bar-BQued. Served with a side and dinner salad. |
$18.50 |
| Blackened Chicken Alfredo Spicy chicken breast tossed with Alfredo sauce, tri-colored fettuccini, and parmesan cheese. Served with a dinner salad. |
$19.95 |
| Shrimp Pasta Carbonara Jumbo shrimp sautéed with peas, tossed with penne pasta, applewood smoked bacon, and Asiago cream sauce. Served with a dinner salad. |
$20.95 |
| Bar-B-Que Glazed Meatloaf Our special recipe made fresh daily, served over garlic mashed potatoes and topped with onion straws. Served with fresh vegetable and dinner salad. |
$17.95 |
| Parmesan Crusted Chicken Boneless chicken breast sautéed with a Parmesan and Panko crust and topped with Mornay sauce. Served with a side and dinner salad. |
$19.95 |
| Filet Mignon 8 oz. completely trimmed center cut. |
$29.95 |
| New York Strip 14oz. boneless center cut. |
$29.95 |
| Ribeye 14oz. tender, full of flavor. |
$29.95 |
| Top Sirloin 8oz. center cut. |
$20.45 |
| Signature Cut Pork Chops Two center cut, 7oz. chops broiled or Bar-B-Qued to perfection. |
$20.95 |
| Our Porterhouse Steak (House Specialty) The steak that made us famous. Two of the best quality cuts on one bone. |
$25.95 |
| Slab Dinner A full slab of our famous baby back ribs. |
$23.95 |
| Rib Dinner A half slab of our famous baby back ribs. |
$20.95 |
| Carry Out Special Best rack in town. A la Carte slab of ribs. |
$16.95 |
| Filet and Ribs An eight ounce filet mignon paired with our award-winning ribs. |
$33.95 |
| Filet and Shrimp An eight ounce filet mignon paired with a skewer of our succulent grilled shrimp. |
$33.95 |
| Create Your Own Combo (Choose Any Two) Top Sirloin | Bar-B-Qued Ribs | Butterflied or Grilled Shrimp | Broiled or Bar-B-Qued Boneless Chicken Breast |
$25.95 |
| Sides Home Fries, Hand Cut French Fries, Baked Potatoes, Garlic Mashed Potatoes, Green Beans, Rice Pilaf, Mac & Cheese, Onion Rings, Onion Straws, Cole Slaw, Applesauce, Cottage Cheese |
$2.50 |
| Premium Sides Asparagus, Waffle Sweet Potato Fries |
$4.50 |
| Lunch | |
| Grilled Shrimp Succulent shrimp lightly seasoned and char-grilled. Served with our Creole tartar sauce. |
$9.50 |
| Hickory Chips – full order Topped with melted cheddar cheese, real bacon bits, served with our Bar-B-Que sauce. |
$8.95 |
| Hickory Chips – half order Topped with melted cheddar cheese, real bacon bits, served with our Bar-B-Que sauce. |
$6.95 |
| Hickory House Wings Our jumbo wings tossed in Buffalo sauce and served with celery and bleu cheese dressing. |
$10.50 |
| BBQ Chicken Bacon Flatbread Pizza Grilled flatbread with our own Bar-B-Que sauce topped with melted cheddar cheese, diced chicken breast, and chopped bacon. |
$7.50 |
| Buffalo Chicken Flatbread Pizza Grilled flatbread with Buffalo wing sauce topped with melted provolone cheese, diced chicken breast, and chopped red onion. |
$7.50 |
| Fried Oysters – Mkt Price Fresh Blue Point Oysters lightly seasoned. Served with Creole tartar sauce. |
|
| Hickory House’s Onion Straws – full order No one does it better. Our paper-thin slivered onion rings dusted in our seasoned flour and cooked to crispy perfection. Served with our secret recipe Bar-B-Que sauce. |
$7.50 |
| Hickory House’s Onion Straws – half order No one does it better. Our paper-thin slivered onion rings dusted in our seasoned flour and cooked to crispy perfection. Served with our secret recipe Bar-B-Que sauce. |
$5.25 |
| Breaded Mushrooms Fresh portabella mushrooms breaded and fried golden brown. Served with creamy horseradish sauce for dipping. |
$8.95 |
| Hickory House Ribs Tender baby back ribs in our homemade Bar-B-Que sauce. |
$9.95 |
| Jalapeno Corn Poppers Sweet cream-styled corn dipped in a light batter. Served with a homemade jalapeno ranch sauce. |
$7.95 |
| French Onion Soup Au Gratin A customer favorite made from scratch daily. |
$5.95 |
| Soup of the Day Freshly made in-house daily, using only the finest ingredients. |
$5.95 |
| Caesar Salad – large Fresh romaine lettuce lightly tossed with parmesan cheese, croutons, and our creamy Caesar dressing. |
$9.95 |
| Caesar Salad – small Fresh romaine lettuce lightly tossed with parmesan cheese, croutons, and our creamy Caesar dressing. |
$5.95 |
| Chicken Salad Grilled chicken breast over a bed of greens and rice noodles with tomato, onion and shredded cheddar cheese. |
$11.50 |
| Steel City Salad – large Steak served to your liking atop fresh greens, hand-cut french fries, banana peppers, red onion, tomato, cheddar cheese, and hardboiled egg. |
$15.50 |
| Steel City Salad – small Steak served to your liking atop fresh greens, hand-cut french fries, banana peppers, red onion, tomato, cheddar cheese, and hardboiled egg. |
$11.50 |
| BBQ Chicken Salad – large Fresh greens, mushrooms, tomatoes, red pepper, red onion, corn, cheddar cheese, and Bar-B-Que chicken tenders topped with tortilla strips. |
$11.50 |
| BBQ Chicken Salad – small Fresh greens, mushrooms, tomatoes, red pepper, red onion, corn, cheddar cheese, and Bar-B-Que chicken tenders topped with tortilla strips. |
$8.50 |
| Cobb Salad Fresh greens, tomato, bacon, hardboiled egg and crumbled bleu cheese. |
$12.50 |
| Dinner Salad – large Fresh garden greens, shredded carrots, tomato, red onion and rice noodles. |
$8.95 |
| Dinner Salad – small Fresh garden greens, shredded carrots, tomato, red onion and rice noodles. |
$5.50 |
| Signature Salad – large Fresh garden greens tossed with House dressing, shredded carrots, tomato, red onion, crumbled bleu cheese, and bacon bits. |
$9.95 |
| Signature Salad – small Fresh garden greens tossed with House dressing, shredded carrots, tomato, red onion, crumbled bleu cheese, and bacon bits. |
$5.95 |
| Hickory’s Best Burger Topped with American Cheese and bacon |
$11.50 |
| Cheeseburger | $10.50 |
| Mushroom Burger A masterpiece! Topped with sauteed mushrooms and provolone cheese |
$10.95 |
| The “Patty Melt” Two 4 oz. burgers smothered with Swiss cheese, sauteed onions, and topped with Thousand Island dressing on grilled rye bread. |
$11.50 |
| The Bison Burger Topped with Bar-B-Que sauce, cheddar cheese, lettuce, tomato and onion. |
$14.95 |
| Meatloaf Melt Grilled meatloaf topped with Bar-B-Que sauce, Provoline, lettuce, tomato, and onion on grilled sourdough. |
$11.50 |
| Chicken Breast Sandwich Served broiled, Bar-B-Que or Buffalo, on a Kaiser roll with lettuce and tomato. |
$10.95 |
| Beef Brisket History smoked and topped with our famous Bar-B-Que sauce. Served on a Kaiser roll. |
$11.50 |
| The Ultimate Hickory smoked brisket on grilled sourdough with Swiss cheese, cole slaw, and a side of Bar-B-Que sauce. |
$11.95 |
| Pulled Pork Sandwich Hand-pulled, tossed with our Bar-B-Que sauce, and served on a Kaiser roll. |
$10.95 |
| Cuban Pork Sandwich Pulled pork, ham, and Swiss cheese on a grilled hoagie. |
$10.95 |
| Grilled Shrimp Succulent shrimp lightly seasoned and char-grilled. Served over rice pilaf with vegetables and Creole dipping sauce. |
$13.95 |
| Chicken Tender Basket Breaded and fried golden brown. Served regular or Buffalo-style with hand-cut french fries. |
$9.50 |
| Fish and Chips Broiled, battered, or breaded haddock served with hand-cut french fries, coleslaw, and tartar sauce. |
$12.95 |
| Boneless Chicken Breast One six ounce breast served broiled or Bar-B-Qued. Served with a side. |
$11.95 |
| Hickory House Top Sirloin An eight ounce steak broiled to your liking, topped with onion ring, and served with hand-cut french fries. |
$15.95 |
| Bar-B-Que Glazed Meatloaf Our special recipe made fresh daily, served over garlic mashed potatoes, and topped with onion straws. |
$10.95 |
| Blackened Chicken Alfredo Spicy chicken breast tossed with Alfredo sauce, tri-colored fettuccini, and parmesan cheese. |
$12.95 |
| The Porterhouse Steak The steak that made us famous! Two of the best quality cuts on one bone. Served with a dinner salad and choice of side. |
$25.95 |
| Slab Dinner A full slab of our famous baby back ribs, served with a side and salad. |
$23.95 |
| Rib Lunch Special A lunch portion of our award-winning ribs, served with fries. |
$11.95 |
| Rib Dinner A half slab of our famous baby back ribs, served with a side and salad. |
$20.95 |
| Carry-Out Special Best rack in town. A la carte slab of ribs. |
$16.95 |
| Haddock Sandwich Served Broiled, battered or breaded on a Kaiser roll with Lettuce, tomato and a side of tartar sauce |
$11.50 |
| Reuben Thin sliced corned beef on grilled rye with Swiss cheese, sauerkraut and Thousand Island dressing. |
$11.95 |
| Turkey Reuben Smoked turkey on grilled rye with Swiss cheese, cole slaw and Thousand Island dressing. |
$11.95 |
| Chicken Philly Wrap Grilled chicken, onion, mushroom, red pepper, provolone cheese, and chipotle mayo. Rolled up in a sun-dried tomato tortilla wrap. |
$11.95 |
| The Classic Club Choose ham or turkey on white or wheat with lettuce, tomato, crisp bacon, cheddar cheese, and mayonnaise. |
$9.95 |
| Submarine Sandwich Ham, salami, provolone, lettuce, tomato, onion, banana peppers and our special sauce. |
$11.95 |
| The Pub Sub Sliced roast beef topped with American and cheddar cheese and onion straws on a hoagie roll. |
$12.95 |
| French Dip Sliced roast beef cooked in aujus, topped with melted provolone on a buttered toasted hoagie roll. |
$11.95 |
| Fried Bologna Thick sliced German bologna, fried and topped with grilled onion, provolone, lettuce, and tomato. Or have it breakfast style topped with fried egg and American |
$12.95 |
| Add a Fried Egg to any sandwich | $1.50 |
| Sides Home Fries, Hand Cut French Fries, Baked Potato, Garlic Mashed Potatoes, Green Beans, Rice Pilaf, Mac & Cheese, Onion Rings, Onion Straws, Cole Slaw, Applesauce, Cottage Cheese |
$2.50 |
| Premium Sides Asparagus, Waffle Sweet Potato Fries |
$4.50 |
| Kids Menu | |
| Hamburger | $5.95 |
| Cheeseburger | $5.95 |
| Chicken Tenders | $5.95 |
| Petite Top Sirloin | $7.95 |
| Bar-B-Que’d Ribs | $7.95 |
| Macaroni and Cheese | $4.95 |
| Banquet and Catering | |
| Chicken Caesar Crostini Crisp crostini topped with caesar salad, grilled chicken breast and parmesan cheese. 25 pieces. |
$40.00 |
| Feta Portobello Crostini Herb toasted crostini topped with marinated portobello mushrooms, roasted sweet bell peppers and Feta cheese. 25 pieces. |
$40.00 |
| Mini Sandwiches Roast beef with red onion and creamy horseradish, and smoked turkey with chipotle aioli. 25 pieces. |
$40.00 |
| Fruit Skewers (each) Skewers of fresh honeydew and cantaloupe garnished with strawberries. 25 pieces minimum. |
$5.00 |
| Bar-B-Qued Ribs Our famous baby back ribs basted in our secret sauce. Sold by the slab. |
$16.95 |
| Chicken Wings Jumbo wings in your choice of hot, mild or teriyaki sauce. Accompanied by celery and blue cheese dressing. 50 pieces. |
$50.00 |
| Stuffed Mushrooms Choose either Andouille and pepper jack stuffing or a Maryland Blue crab stuffing, topped with Hollandaise sauce. 50 pieces. |
$60.00 |
| Oriental Chicken Kababs Tender chicken breast, bell peppers and red onion skewered and lightly grilled. Basted in our house made Teriyaki sauce. 50 pieces. |
$60.00 |
| Breaded Chicken Tenderloins Hand breaded and flash fried. Served with honey mustard or bar-b-que sauce for dipping. 25 pieces. |
$40.00 |
| Friend Oysters Fresh Blue Point oysters seasoned and fried golden crisp. Served with our Creole tartar sauce. 50 pieces. |
$80.00 |
| Mini Crab Cakes 100% Blue Crab blended with fresh herbs and spices. Grilled golden and served with cocktail and Creole tartar sauce. 50 pieces. |
$80.00 |
| Lunch Ribs A lunch portion of our famous ribs. Served with steak fries. |
$11.95 |
| Blackened Chicken Alfredo Spicy chicken breast tossed with lemon infused Alfredo sauce, tri-colored fettuccine and grated parmesan cheese. |
$12.95 |
| Hickory House Top Sirloin An eight ounce steak broiled to your liking and topped with an onion ring, and served with steak fries. |
$15.95 |
| Fish and Chips Broiled, battered or breaded haddock served with steak fries, cole slaw and tartar sauce. |
$12.95 |
| Bar-B-Que Glazed Meatloaf Our special recipe made fresh daily, served over garlic mashed potatoes and topped with onion straws. |
$10.95 |
| See our website menu or contact The Hickory House Catering Coordinator for more detailed buffet and meal options. | |
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Contact Hickory House
Address: 550 Officenter Pl, Gahanna, OH 43230
Phone: (614) 428-7427
Website: https://thehickoryhouse.com/gahanna-steakhouse/
Hours
| Saturday | 4–10PM |
| Sunday | 4–9PM |
| Monday | 11AM–9PM |
| Tuesday | 11AM–9PM |
| Wednesday | 11AM–9PM |
| Thursday | 11AM–9PM |
| Friday | 11AM–10PM |
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of Bar-B-Que sauce. 14.95. The Pub Sub. Roast beef topped with American and cheddar cheese and onion straws on a hoagie roll.