HighBrow Wood Fired Kitchen + Bar Menu Prices at 12 Crafts Ave #1, Northampton, MA 01060

Longtime parlor featuring wood fired pizzas & typical Italian fare, plus craft brews & sangria.

4.4 – 436 reviews $$ • Restaurant

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Menu
Appetizers
Sticky Ribs Asian inspired glaze / toasted sesame seeds / chives *available vegetarian with tofu	$12.00
Polpette e Polenta (special subject to change) Grandma’s Meatballs / creamy Polenta / Pesto / San Marzano demi glace / Grana Padano	$12.00
Mozzarella En Carozza A classic appetizer from Campania Italy!!!Fresh mozzarella stuffed bread, breaded and lightly fried. Served over “puttanesca” sauce. Finished with Grana Padano + herbs	$12.00
Truffle Fries Shoestring fries / white truffle oil / chives / Grana Padano cheese / aioli	$12.00
Wood Fire Buffalo-ish Wings Buffalo-ish sauce / Danish blue cheese dressing carrot sticks *available vegetarian with tofu	$11.00
Sesame Encrusted Ahi Tuna Seaweed salad / burnt lemon / wasabi aioli / soy + balsamic reduction	$14.00
HighBrow Calamari EVOO / sundried tomatoes / garlic / herbs / lemon San Marzano tomato sauce	$13.00
Fried Goat Cheese Balls Arugula / wild honey / almonds / fennel pollen	$12.00
Salads
Greens Local greens / grape tomato / cucumber / red onion balsalmic vinaigrette or creamy gorgonzola	$9.00
Cesare alla Griglia Grilled romaine heart / white anchovy / parmesan pizza dough croutons / herbed Caesar dressing / grilled lemon	$11.00
Arugula Baby Arugula / roasted red onions / gorgonzola red grapes / sunflower seeds / balsamic vinaigrette	$11.00
Hearth Pie’s
Meatball San Marzano tomato puree / sliced meatballs/ fresh garlic / red pepper flakes / fresh mozzarella / basil / Grana Padano
Margarita Pizza Extra virgin olive oil, sliced plum tomatoes, a touch of San Marzano puree & fresh Mozzarella, finished with ripped basil leaves & Parmesan cheese.
Chevre Extra virgin olive oil, fresh goat cheese, roasted garlic, cracked black pepper, Mozzarella & sun-dried tomatoes.
Braised Short Rib & Grilled Red Onion Fire-roasted tomato sauce, braised beef short rib, grilled red onions, roasted garlic, Asiago & Mozzarella cheese.
Olde World Extra virgin olive oil, fresh Mozzarella, ricotta, sliced red onion, lemon zest, cracked black pepper & fresh garlic, finished with ripped basil leaves and sea salt.
Umbria Imported prosciutto, cracked black pepper & caramelized onions baked with a Parmesan cream sauce.
Large Amatriciana Extra virgin olive oil, black-label bacon, plum tomatoes, grilled red onion & fresh garlic, finished with ripped basil leaves.	$24.00
Rapini & Sausage Extra virgin olive oil, broccoli rabe, Italian sausage, fresh garlic, lemon zest, Mozzarella & sun-dried tomatoes.
Truffle Mushroom Black truffle infused extra virgin olive oil, fresh rosemary, wild mushrooms, Mozzarella & Asiago cheese, finished with chopped scallions.
Vegetable Primavera Fire-roasted San Marzano tomato puree, fried eggplant, white button mushrooms, roasted red peppers, artichoke hearts, spinach & roasted garlic.
Chicken Pesto Genovese pesto, plum tomatoes, grilled chicken, fresh garlic, Mozzarella & Fontanilla cheese.
Combo San Marzano tomato puree, Italian sausage, pepperoni, ground beef, red onions, green peppers & white button mushrooms.
Duck Shredded duck confit, caramelized onions, fresh goat cheese & fig jam, finished with fresh arugula and Balsamic vinegar.
Nuovo Bianco EVOO / fresh garlic / fresh mozzarella / fontina / asiago / Grana Padano / fresh parsley / calabrese pepper flakes
Bianco Extra virgin olive oil, Mozzarella, Fontinella & plum tomatoes, finished with fresh arugula and Balsamic vinegar.
Entrees
Peppercorn Encrusted NY Strip Prime grade NY strip / Plainfield Farm vegetables / olive oil potato puree / bone marrow butter	$29.00
Salmon Lafitte Herb Risotto / Cajun slaw / andouille + sherry cream sauce / blackened shrimp / chives	$27.00
Fish & Chips Lightly fried, beer tempura dipped Chatham cod coleslaw / tartar sauce / shoestring fries / lemon	$17.00
Szechwan Tofu Crispy pan fried organic tofu / stir fried vegetable risotto / Asian glaze / toasted sesame seeds *available vegan	$16.00
Rigatoni Bolognese Italian sausage / ground beef / aromatics San Marzano tomatoes / pesto / touch of cream / ricotta *gluten free pasta available	$18.00
Not Mama’s Mac N Cheese Campanelle pasta / cheese blend / house lager double cream / herbs / cheese cracker crumbs. Add lobster $14, chicken $5, shrimp $8, fried tofu $5 many other options available	$16.00
Dessert
Tiramisu	$7.00
Italian Cannoli Local cannoli shell with sweet mascarpone cream + powdered sugar	$5.00
Chocolate Cake Made by Iconica Social Club In Northampton	$7.00
Mascarpone Cheesecake Amarena cherries + whipped cream	$8.00

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Order and Reservations

Reservations: resy.com

Contact HighBrow Wood Fired Kitchen + Bar

Address: 12 Crafts Ave #1, Northampton, MA 01060

Phone: (413) 586-1468

Website: http://www.highbrowrestaurant.com/

Hours

Friday	4:30–10PM
Saturday	12–10PM
Sunday	12–9PM
Monday	4:30–9PM
Tuesday	4:30–9PM
Wednesday	4:30–9PM
Thursday	4:30–9PM

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