Handsome, relaxed eatery serving steaks, seafood & hearty sides alongside wines & cocktails.
Welcome to Hillside Fine Grill in Highland Village, where you’ll partake in a dining experience that is both memorable and enjoyable. Enjoy the flavors and atmosphere of our upscale restaurant without breaking the bank; whether for a quick business lunch or a celebratory dinner with friends and family, you’ll receive warm, welcoming service and incredible cuisine. We offer an extensive wine selection that pair nicely with any meal, along with handcrafted cocktails to help you unwind. We look forward to serving you at Hillside Fine Grill!
4.7 – 1 reviews $$ • American restaurant
Menu
| DRINKS | |
| MARGARITAS | |
| Mambo hand-made on the rocks |
$9.00 |
| Tango our signature frozen margarita |
$9.00 |
| Limousine swirled with house-made sangria |
$9.50 |
| Blood Orange tango + blood orange |
$10.00 |
| Size 2 Azunia Reposado organic tequila, organic Agave syrup, rocks |
$10.50 |
| Frozen Spicy Mango Tango Rita house infused jalapeno tequila, fresh mango puree |
$11.00 |
| COCKTAILS | |
| Hillside Martini Tito’s, Cointreau, Blood Orange & Lime |
$10.00 |
| Woodford Old Fashioned Our version of the classic, made with Woodford |
$11.50 |
| Sunset Cosmopolitan Premium pineapple vodka, Patron Citronage, fresh juice |
$11.00 |
| REFRESHING PEACH BELLINI premium rum, champagne, and our own peach blend |
$11.00 |
| RANSOM COLD BREW ransom bourbon, frangelico, cold brew, cream and simple syrup |
$11.00 |
| STRAWBERRY SANGRIA SPRITZER house infused strawberry vodka, rose, st. germain, simple syrup, topo chico |
$11.00 |
| DRAFT BEER | |
| Blue Moon | $5.50 |
| Dallas Blonde | $5.50 |
| DOMESTIC BOTTLES | |
| Bud Light | $3.50 |
| Miller Light | $3.50 |
| Shiner Bock | $3.50 |
| Coors Light | $3.50 |
| Michelob Ultra | $3.50 |
| IMPORTS AND CRAFT | |
| Modelo Especial | |
| Modelo Negra | |
| Dos Equis Lager | |
| Heineken Zero (NA) | |
| Easy Peasy IPA | |
| Yuengling Lager | |
| Revolver TX Haze Mango Chili IPA | |
| Austin Amber Ale | |
| Family Pack Menu | |
| Family Packs | |
| North Atlantic Salmon | $85.00 |
| Lemon Herb Chicken | $65.00 |
| Cades Crispy Chicken Tenders | $65.00 |
| Baby Back Ribs | $85.00 |
| Grilled Pork Chops | $80.00 |
| Sirloin | $85.00 |
| Chicken Alfredo | $65.00 |
| MENU | |
| STARTERS | |
| TRIPLE DIP spinach dip, homemade queso blanco & salsa with warm tortilla chips |
$8.50 |
| FIRECRACKER SHRIMP hand-breaded crispy, Gulf shrimp tossed in our creamy firecracker sauce |
$11.50 |
| DEVILED EGGS mom’s recipe garnished with bacon |
$7.50 |
| CAJUN CHICKEN QUESADILLA sharp cheddar & cajun chicken in a flour tortilla with sour cream, guacamole, & pico de gallo |
$11.50 |
| HOT CRAB & SHRIMP DIP baked until hot and bubbly, served with warm pita bread |
$12.50 |
| ITALIAN MEATBALLS covered with marinara sauce and mozzarella cheese, served with fresh garlic bread |
$11.00 |
| FISH MARKET | |
| STUFFED SHRIMP 5 large crabmeat stuffed shrimp served on a bed of Cajun rice |
$19.50 |
| LEMON-HERB GRILLED SHRIMP grilled and basted with lemon butter |
$15.00 |
| CEDAR PLANKED SALMON grilled on a cedar plank, drizzled with bourbon glaze and topped with grilled pineapple salsa |
$20.00 |
| FRESH NORTH ATLANTIC SALMON filleted in-house, grilled to perfection and drizzled with lemon butter |
$15.00 |
| RUBY RED TROUT & GULF SHRIMP fresh Ruby Red Trout garnished with grilled Gulf shrimp |
$22.00 |
| FRESH RUBY RED TROUT seasoned with Cajun spices and drizzled with champagne lemon butter |
$19.00 |
| BLACKENED TILAPIA seasoned with Cajun spices and topped with mango salsa |
$15.50 |
| MAHI ALEXANDER seasoned, grilled and dressed with sautéed shrimp in our white wine sauce |
$21.00 |
| SEAFOOD PLATTERS | |
| FRIED SHRIMP hand-breaded and lightly-dusted with our seasoned flour |
$15.00 |
| GULF SHRIMP & CHICKEN TENDERS fried shrimp and crispy chicken tenders lightly dusted with our seasoned flour |
$15.00 |
| SOUTHERN FRIED CATFISH | $15.00 |
| ALASKAN FISH & CHIPS beer-battered Alaskan cod |
$15.00 |
| CATFISH & SHRIMP | $15.00 |
| STEAKS & RIBS | |
| 10 OZ. TOP SIRLOIN center cut top sirloin, baked potato and one side dish |
$23.00 |
| TOP SIRLOIN + GULF SHRIMP Gulf shrimp (grilled or fried), baked potato and one side dish |
$27.00 |
| 6 OZ. FILET served with a baked potato and one side dish |
$30.00 |
| PORTERHOUSE PORK CHOP 12 oz. bone in pork chop served with Buttery Whipped Potatoes & Fresh Green Beans |
$19.00 |
| SLOW-SMOKED BABY BACK RIBS slab of “falling-off-the-bone” ribs, served with French fries and cole slaw |
$19.00 |
| RIBS + SHRIMP slab of ribs and fried shrimp, served with French fries and cole slaw |
$23.00 |
| HILLSIDE TRIO | |
| LEMON-HERB GRILLED SHRIMP | |
| FRIED SHRIMP | |
| CADE’S CHICKEN TENDERS | |
| SHRIMP GUMBO (cup) | |
| FRESH NORTH ATLANTIC SALMON | $3.00 |
| LEMON HERB CHICKEN | |
| SHRIMP ETOUFFEE | |
| CHICKEN & PASTA | |
| LEMON-HERB CHICKEN lemon-herb chicken breast, buttery whipped potatoes and fresh green beans |
$13.00 |
| HAWAIIAN CHICKEN hawaiian marinade, grilled pineapple salsa, buttery whipped potatoes and fresh broccoli |
$13.50 |
| CADE’S CRISPY CHICKEN PLATTER light and crispy fried chicken tenders, honey mustard and two side dishes |
$14.00 |
| SPINACH DIP CHICKEN PASTA penne pasta with creamy spinach dip, lemon-herb chicken, garnished with garlic toast |
$15.00 |
| CAJUN CREOLE PASTA spicy creole sauce mixed with creamy alfredo with fresh shrimp and andouille sausage |
$20.00 |
| VEGAN PASTA PRIMAVERA Penne pasta, matchstick vegetables tossed in a spicy Marinara sauce |
$11.00 |
| SIDES | |
| Southern Cole Slaw | |
| French Fries | |
| Street Corn | |
| Baked Potato | |
| Sauteéd Asparagus | |
| Matchstick Vegetables | |
| Buttery Whipped Potatoes | |
| Baby Kale Salad | |
| Fresh Green Beans | |
| Steamed Broccoli | |
| Sweet Potato Fries | |
| HOUSE SALAD | |
| Hillside House Salad mixed greens, thinly-sliced Granny Smith apples, tomato, spiced pecans, and homemade cornbread croutons tossed in our signature lemon-herb vinaigrette |
$5.00 |
| SOUPS & SALADS | |
| GRILLED CHICKEN + SPICED PECAN grilled lemon-herb chicken breast, mixed greens, tomato, aged cheddar cheese, spiced pecans |
$14.00 |
| SALMON, QUINOA + KALE grilled salmon, quinoa, kale, golden raisins and love tossed in our house vinaigrette |
$15.00 |
| LARGE CAESAR SALAD | $8.00 |
| CLUB SALAD crispy chicken tenders, wood-smoked bacon, mixed greens, tomato, aged cheddar cheese and egg |
$14.00 |
| SHRIMP GUMBO Gulf shrimp & andouille sausage |
$4.50 |
| BAKED POTATO SOUP house-made |
$4.00 |
| BURGERS & SANDWICHES | |
| PATTY MELT grilled onions and mushrooms, secret sauce, covered in melted pepper jack cheese |
$13.00 |
| BACON CHEESEBURGER half-pound burger, bacon, cheddar cheese, lettuce, pickle chips and bbq ranch |
$13.50 |
| CLASSIC CHEESEBURGER half-pound burger, aged cheddar cheese, lettuce, tomato, onion, mustard, mayo, pickle chips |
$12.50 |
| CRISPY CHICKEN SANDWICH crispy buttermilk fried chicken, baby swiss cheese, lettuce, tomato and tabasco mayo |
$12.50 |
| FIRECRACKER SHRIMP TACOS our famous firecracker shrimp and a spicy slaw, served with street corn |
$13.50 |
| RUEBEN SANDWICH corned beef piled high on grilled sourdough bread with secret sauce, sauerkraut and melted white American cheese |
$12.50 |
| HILLSIDE PHILLY CHEESESTEAK SANDWICH fresh roast beef, grilled bell peppers and onions on a wheat hoagie roll smothered in white American cheese |
$12.50 |
| DESSERT | |
| KEY LIME PIE homemade graham cracker crust, fresh Key Lime filling and freshly-whipped cream |
$7.00 |
| KERRINGTON’S HOT FUDGE SUNDAE Blue Bell vanilla, hot fudge, spiced pecans and freshly-whipped cream |
$7.00 |
| DOUBLE CHOCOLATE CAKE served with house-made raspberry puree |
$7.00 |
| HENRY’S HOMEMADE ICE CREAM ask your server for flavor of the week |
$7.00 |
| CARAMEL BREAD PUDDING | $7.00 |
| BEVERAGES | |
| Fresh Brewed Iced Tea | |
| Arnold Palmer | |
| Fresh Squeezed Lemonade | |
| Coca Cola | |
| Coke Zero | |
| Diet Coke | |
| Sprite | |
| Dr Pepper | |
| Columbian Coffee | |
| Acqua Panna | |
| San Pellegrino | |
| Topo Chico | |
| WELCOME TO HILLSIDE | |
| Rick Valley Managing Partner |
|
| Ron Fletcher Executive Chef |
|
| KID’S FAVORITES | |
| CHICKEN TENDER NUGGETS served with french fries and dipping sauces |
$7.50 |
| CHEESEBURGER served with french fries |
$7.50 |
| PASTA with alfredo sauce and garlic toast |
$7.50 |
| GRILLED CHEESE served with french fries |
$7.50 |
| GRILLED CHICKEN served with fresh broccoli |
$7.50 |
| WINE | |
| CHARDONNAY | |
| Wente Livermore Valley |
$9.50 |
| Butter Napa |
$10.00 |
| La Crema Monterrey |
$11.50 |
| Sonoma-Cutrer Russian River Ranches |
$50.00 |
| MORE WHITES | |
| Pinot Grigio J Pinot Gris, Russian River |
$8.50 |
| Pinot Grigio Chloe, Italy |
$9.00 |
| Sauvignon Blanc Sea Glass, Santa Brabara |
$8.50 |
| Sauvignon Blanc Joel Gott, California |
$10.00 |
| Sauvignon Blanc Kim Crawford, New Zealand |
$10.50 |
| Rosé Whispering Angel, Provenance |
$12.50 |
| Sparkling La Marca Prosecco, Italy |
$8.50 |
| SPARKLING/KORBEL CHAMPAGNE SPLIT California |
$8.50 |
| FERRARI CARANO FUME BLANC Sonoma |
$9.50 |
| J.LOHR RIESLING Bay Mist, California |
$9.50 |
| MOSCATO Mia Dolcea D’Asti, Italy |
$10.50 |
| OZV ROSÉ Lodi |
$9.50 |
| CABERNET | |
| Robert Mondavi Private Select California |
$8.50 |
| Wente Southern Hills Livermore Valley |
$10.50 |
| Juggernaut Hillside California |
$13.50 |
| The Prisoner Napa |
$75.00 |
| Caymus Vineyards Napa |
$140.00 |
| Austin Hope Paso Robles |
$60.00 |
| Penfolds Australia |
$12.50 |
| SILVER OAK Alexander Valley |
$140.00 |
| PINOT NOIR | |
| KNOTTY VINES California |
$10.00 |
| Angels Ink Monterey County |
$11.50 |
| Meiomi California |
$12.00 |
| MORE REDS | |
| Merlot Sterling Vinters, California |
$9.00 |
| Merlot Decoy Merlot, Sonoma |
$11.00 |
| Tempranillo Campo Viejo Crianza, Spain |
$8.50 |
| Zinfandel Seghesio, Sonoma |
$11.50 |
| Malbec Septima, Uco Valley, Argentina |
$9.50 |
| Blend Upshot, Sonoma |
$11.00 |
| Blend Close de Los Siete, Mendoza |
$12.50 |
| MALBEC Alamos, Argentina |
$11.00 |
| ZINFANDEL OZV, Lodi |
$9.50 |
| Gluten Free Menu | |
| Starters | |
| Triple Dip Spinach dip, homemade queso blanco & salsa with warm tortilla chips |
$8.50 |
| Deviled Eggs Mom’s recipe garnished with bacon |
$7.50 |
| Fish Market | |
| Fresh North Atlantic Salmon Filleted in-house, grilled to perfection and drizzled with lemon butter |
$15.00 |
| Ruby Red Trout & Gulf Shrimp Fresh Ruby red trout garnished with grilled Gulf shrimp |
$22.00 |
| Cedar Planked Salmon Grilled on a cedar plank, drizzled with bourbon glaze and toped with grilled pineapple salsa |
$20.00 |
| Fresh Ruby Red Trout Seasoned with Cajun spices and drizzled with champagne lemon butter |
$19.00 |
| Lemon- Herb Grilled Shrimp Grilled and basted with lemon butter |
$15.00 |
| Chicken | |
| Lemon- Herb Chicken Lemon- herb chicken breast, buttery whipped potatoes and fresh green beans |
$13.00 |
| Hawaiian Chicken Hawaiin marinade, grilled pineapple salsa. buttery whipped potatoes and fresh broccoli |
$13.50 |
| Burgers | |
| Bacon Cheeseburger Half- pound burger, bacon, cheddar cheese, lettuce, pickle chips and bbq ranch |
$13.50 |
| Classics Cheeseburger Half- pound burger, aged cheddar cheese, lettuce, tomato, onion, mustard, mayo, pickle chips |
$12.50 |
| Patty Melt 8 once burger patty, grilled onions and mushrooms, topped with 2 slices of pepper jack cheese |
$13.00 |
| Steak & Ribs | |
| 10 oz. Top Sirloin Center cut top sirloin, baked potato and one side dish |
$23.00 |
| Top Sirloin + Gulf Shrimp Gulf shrimp, baked potato and one side dish |
$27.00 |
| 6 oz Filet Served with baked potato and one side dish |
$30.00 |
| Porterhouse Pork Chop 12oz bone in pork chop served with Buttery Whipped Potatoes & Fresh Green Beans |
$19.00 |
| Slow – Smoked Baby Back Ribs Slab of “falling- off- the- bone” ribs, served with cole slaw and one side dish |
$19.00 |
| Ribs + Shrimp Slab of ribs and fried shrimp, served with cole slaw and one side dish |
$23.00 |
| Salads | |
| Hillside House Salad Mixed greens, thinly- sliced Granny Smith apples, tomato, spiced pecans, and homemade cornbread croutons tossed in our signature lemon- herb vinaigrette |
$5.00 |
| Grilled Chicken + Spiced Pecan Grilled lemon- herb chicken breast, mixed greens, tomato, aged cheddar cheese, spiced pecans |
$14.00 |
| Salmon, Quinoa + Kale Grilled Salmon, quinoa, kale, golden raisins and love tossed in our house vinaigrette. |
$15.00 |
| Sides | |
| Buttery Whipped Potatoes | |
| Southern Cole Slaw | |
| Street Corn | |
| Fresh Green Beans | |
| Matchstick Vegetables | |
| Baked Potato | |
| Steamed Broccoli | |
| Sauteed Asparagus | |
| Hillside House Salad | |
| Dessert | |
| Kerrington’s Hot Fudge Sundae Blue Bell vanilla, hot fudge, ,spiced pecans and freshly- whipped cream |
$7.00 |
… View more
Contact Hillside Fine Grill
Address: 3140 FM 407, Highland Village, TX 75077
Phone: (972) 317-9711
Website: https://www.hillsidegrillhighlandvillage.com/
Hours
| Thursday | 11AM–2PM, 4–8PM |
| Friday | 11AM–2PM, 4–9PM |
| Saturday | 11AM–9PM |
| Sunday | 11AM–8PM |
| Monday | 11AM–2PM, 4–8PM |
| Tuesday | 11AM–2PM, 4–8PM |
| Wednesday | 11AM–2PM, 4–8PM |
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Hillside Fine Grill, Highland Village, Texas. … 3140 Farm to Market Road 407, Highland Village, TX, United States, Texas. (972) 317-9711.