No-frills spot serving Indian staples made in a tandoor oven for lunch, dinner & weekend buffet.
4.1 – 395 reviews $$ • Indian restaurant
Menu
| Lunch Menu – Appetizers | |
| Vegetable Samosas Two pieces. Triangular puffed pastry stuffed with cubed potatoes, green peas, carrots, and mildly spiced herbs. |
$5.00 |
| Beef Samosas Two pieces. Triangular puffed pastry stuffed with spiced with paach foron. Stuffed with minced beef, potatoes, green peas, and carrots. |
$5.00 |
| Onion Bhajee Two pieces. Fresh sliced onion slices prepared with chick pea flour, coriander, garlic, ginger, and other spices. |
$5.00 |
| Vegetable Assorted Appetizer Onion bhajee, potato pakora, eggplant pakora, and vegetable samosa. |
$9.00 |
| Meat Assorted Appetizer Onion bhajee, chicken tikka, chicken 65, and beef sheek kabab. |
$9.00 |
| Southern Chicken Pakora Chicken slices prepared with chick pea flour batter, coriander, garlic, ginger, and other spices. |
$9.00 |
| Southern Vegetable Kufta Finely chopped mixed vegetable balls with cheese inside. |
$6.00 |
| Chicken Tikka Boneless cubed chicken breast marinated in special sauce with yogurt, peeled tomato, and herbs. |
$6.99 |
| Chicken 65 Chicken 65 is a spicy, deep fried chicken dish from South India. Chicken slices marinated with garlic and ginger, then stir fried and slightly sauteed with green chili, mixed bell pepper, grilled onion, and special sauce. |
$9.00 |
| Puri Shrimp Bhuna Peeled shrimp prepared with sauteed onions and Chefs special spicy herbs. Served with fluffy puri bread. |
$10.00 |
| Puri Chana Chickpeas prepared with sauteed onions and Chefs special spicy herbs. Served with fluffy puri bread. |
$9.00 |
| Naan Chana Chickpeas prepared with sauteed onions and Chefs special spicy herbs. Served with naan bread. |
$9.00 |
| Lunch Menu – Condiments | |
| Sweet Mango Chutney | $3.00 |
| Spicy Mango Pickle | $3.00 |
| Spicy Lime Pickle Preserved and spicy lime. |
$1.99 |
| Spicy Lime Pickle | $3.00 |
| Yogurt-Cucumber Raita | $3.00 |
| Tikka Masala Sauce 4 oz. Special buttery, zesty sauce with pureed skinless tomatoes with aromatic herbs, and cream. |
$4.00 |
| Curry Sauce 4 oz. Traditional East Indian sauce with turmeric, ginger, garlic, onion, cumin, coriander, and other spices. |
$4.00 |
| Hot Sauce 4 oz. |
$4.00 |
| Lunch Menu – Soups | |
| Mulligatawny Soup Made with lentils and mixed vegetables. |
$1.99 |
| Tomato Soup | $4.00 |
| Lunch Menu – Tandoori Items | |
| Chicken Tandoori Chicken leg quarter and chicken breast. Marinated in sauce made with yogurt, peeled tomato, lemon juice, and herbs. Grilled on skewers over charcoal in tandoori clay oven. Served with basmati pilau rice, mixed bell pepper, and grilled onion. |
$16.00 |
| Chicken Tikka Entree Boneless cubed chicken breast marinated in special sauce with yogurt, peeled tomato, and herbs. Marinated in sauce made with yogurt, peeled tomato, lemon juice, and herbs. Grilled on skewers over charcoal in tandoori clay oven. Served with basmati pilau rice, mixed bell pepper, and grilled onion. |
$16.00 |
| Chicken Sheekh Kebab Ground Chicken spiced with ginger, onion, and herbs. Marinated in sauce made with yogurt, peeled tomato, lemon juice, and herbs. Grilled on skewers over charcoal in tandoori clay oven. Served with basmati pilau rice, mixed bell pepper, and grilled onion. |
$16.00 |
| Beef Sheekh Kebab Ground beef spiced with ginger, onion, and herbs. Marinated in sauce made with yogurt, peeled tomato, lemon juice, and herbs. Grilled on skewers over charcoal in tandoori clay oven. Served with basmati pilau rice, mixed bell pepper, and grilled onion. |
$16.00 |
| Panir Tandoori cheese strips marinated in special sauce with yogurt, peeled tomato, and herbs. |
$16.00 |
| Lamb Boti Kebab Boneless Lamb cubes marinated in special sauce with yogurt, peeled tomato, and herbs. Marinated in sauce made with yogurt, peeled tomato, lemon juice, and herbs. Grilled on skewers over charcoal in tandoori clay oven. Served with basmati pilau rice, mixed bell pepper, and grilled onion. |
$23.00 |
| Shrimp Tandoori Peeled jumbo shrimp marinated in special sauce with yogurt, peeled tomato, and herbs. Marinated in sauce made with yogurt, peeled tomato, lemon juice, and herbs. Grilled on skewers over charcoal in tandoori clay oven. Served with basmati pilau rice, mixed bell pepper, and grilled onion. |
$23.00 |
| Salmon Tandoori Boneless salmon fillet marinated in special sauce with yogurt, peeled tomato, and herbs. Marinated in sauce made with yogurt, peeled tomato, lemon juice, and herbs. Grilled on skewers over charcoal in tandoori clay oven. Served with basmati pilau rice, mixed bell pepper, and grilled onion. |
$23.00 |
| Mixed Tandoori Platter An assortment of tandoori specialties, including five different tandoori items. Chicken tikka, paneer tandoori, lamb boti kabab, salmon tandoori, and shrimp tandoori. Marinated in sauce made with yogurt, peeled tomato, lemon juice, and herbs. Grilled on skewers over charcoal in tandoori clay oven. Served with basmati pilau rice, mixed bell pepper, and grilled onion. |
$24.00 |
| Lunch Menu – Chef’s Specials | |
| Chicken Tikka Masala Succulent pieces of boneless white meat chicken. Marinated in tandoori sauce and grilled tandoori clay oven. Cooked again in a flavorful cream sauce with peeled tomato, and other herbs. Served with basmati pilau rice. |
$16.00 |
| Chicken Makhani Succulent pieces of boneless white meat chicken with kasoori methi (fenugreek), extra creamy, with butter and herbs. Marinated in tandoori sauce and grilled tandoori clay oven. Cooked again in a flavorful cream sauce with peeled tomato, and other herbs. Served with basmati pilau rice. |
$16.00 |
| Chicken Tandoori Bhuna Chicken tandoori leg quarters prepared with fresh garlic, ginger, tomatoes, onions, and mixed bell peppers. Marinated in tandoori sauce and grilled tandoori clay oven. Cooked again in a flavorful cream sauce with peeled tomato, and other herbs. Served with basmati pilau rice. |
$16.00 |
| Chicken Tikka Jalfrezi Boneless white meat chicken tikka prepared with fresh garlic, ginger, tomatoes, onions, and mixed bell peppers. Marinated in tandoori sauce and grilled tandoori clay oven. Cooked again in a flavorful cream sauce with peeled tomato, and other herbs. Served with basmati pilau rice. |
$16.00 |
| Paneer Tikka Masala cheese (Paneer) strips marinated in tandoori sauce. Marinated in tandoori sauce and grilled tandoori clay oven. Cooked again in a flavorful cream sauce with peeled tomato, and other herbs. Served with basmati pilau rice. |
$16.00 |
| Tofu Makhani Tofu strips marinated in tandoori sauce. Marinated in tandoori sauce and grilled tandoori clay oven. Cooked again in a flavorful cream sauce with peeled tomato, and other herbs. Served with basmati pilau rice. |
$15.00 |
| Lamb Tikka Masala Boneless cubed Lamb marinated in tandoori sauce. Marinated in tandoori sauce and grilled tandoori clay oven. Cooked again in a flavorful cream sauce with peeled tomato, and other herbs. Served with basmati pilau rice. |
$18.00 |
| Tilapia Tikka Masala Boneless Salmon fillet marinated in tandoori sauce. Marinated in tandoori sauce and grilled tandoori clay oven. Cooked again in a flavorful cream sauce with peeled tomato, and other herbs. Served with basmati pilau rice. |
$20.00 |
| Shrimp Tikka Masala Peeled Shrimp marinated in tandoori sauce. Marinated in tandoori sauce and grilled tandoori clay oven. Cooked again in a flavorful cream sauce with peeled tomato, and other herbs. Served with basmati pilau rice. |
$22.00 |
| Salmon Tikka Masala Boneless Salmon fillet marinated in tandoori sauce&. Marinated in tandoori sauce and grilled tandoori clay oven. Cooked again in a flavorful cream sauce with peeled tomato, and other herbs. Served with basmati pilau rice. |
$22.00 |
| Mixed Tikka Masala Chicken tikka, lamb tikka, shrimp tikka, and salmon tikka prepared in tikka masala sauce. Marinated in tandoori sauce and grilled tandoori clay oven. Cooked again in a flavorful cream sauce with peeled tomato, and other herbs. Served with basmati pilau rice. |
$22.00 |
| Lunch Menu – Chicken Dish | |
| Chicken Curry Mildly spiced with turmeric, onion, ginger, garlic, coriander, and cumin in a special curry sauce. Served with basmati pilau rice. |
$15.00 |
| Chicken Bhuna Sauteed with vinegar, fresh garlic, ginger, tomatoes, onions, and mixed bell peppers. Served with basmati pilau rice. |
$15.00 |
| Chicken Madras Prepared with sliced tomatoes, bell pepper, onions, Red Chili Sauce, and kasoori methi (fenugreek) with other herbs. Served with basmati pilau rice. |
$15.00 |
| Chicken Achar Spicy dish, cooked in Indian mustard oil with mixed pickle, chopped ginger, paach foron, and Chefs special spices. Served with basmati pilau rice. |
$15.00 |
| Chicken Vindaloo Prepared with vinegar and aloo (potatoes) in a spicy sauce. Served with basmati pilau rice. |
$15.00 |
| Chicken Balti Cooked in a special Balti sauce with pure ghee (fortified butter) and garlic, onions, turmeric and garam masala among other spices. Garnished with bell pepper and cilantro. Served with basmati pilau rice. |
$15.00 |
| Chicken Dopiaza Slightly grilled with Chefs special recipe, with turmeric, black mustard, and cumin. Topped with freshly sliced grilled onions and cilantro. Served with basmati pilau rice. |
$15.00 |
| Chicken Rogan Josh Prepared with cubed onions, topped with fresh sliced tomatoes, and lemon juice in Chefs special sauce. Served with basmati pilau rice. |
$15.00 |
| Chicken Kurma Korma is a rich and creamy style mild curry sauce cooked with yogurt, cream, and fortified butter. Served with basmati pilau rice. |
$15.00 |
| Chicken Saag Gost Boneless poultry, meat, or seafood with chopped saag (spinach), roasted garlic, tomatoes, onion, and other Indian spices. Served with basmati pilau rice. |
$15.00 |
| Chicken Dhansak Prepared with a spicy, sour and sweet curry sauce with lentils. Served with basmati pilau rice. |
$15.00 |
| Chilli Chicken Meat, poultry, or seafood tossed with onions, green bell pepper, and curry leaves in a ginger chili soy sauce. Served with basmati pilau rice. |
$15.00 |
| Lunch Menu – Beef Dish | |
| Beef Curry Mildly spiced with turmeric, onion, ginger, garlic, coriander, and cumin in a special curry sauce. Served with basmati pilau rice. |
$16.00 |
| Beef Bhuna Sauteed with vinegar, fresh garlic, ginger, tomatoes, onions, and mixed bell peppers. Served with basmati pilau rice. |
$16.00 |
| Beef Madras Prepared with sliced tomatoes, bell pepper, onions, Red Chili Sauce, and kasoori methi (fenugreek) with other herbs. Served with basmati pilau rice. |
$16.00 |
| Beef Achar Spicy dish, cooked in Indian mustard oil with mixed pickle, chopped ginger, paach-foron, and Chefs special spices. Served with basmati pilau rice. |
$16.00 |
| Beef Vindaloo Prepared with vinegar and aloo (potatoes) in a spicy sauce. Served with basmati pilau rice. |
$16.00 |
| Beef Balti Cooked in a special Balti sauce with pure ghee (fortified butter) and garlic, onions, turmeric and garam masala among other spices. Garnished with bell pepper and cilantro. Served with basmati pilau rice. |
$16.00 |
| Beef Dopiaza Slightly grilled with Chefs special recipe, with turmeric, black mustard, and cumin. Topped with freshly sliced grilled onions and cilantro. Served with basmati pilau rice. |
$16.00 |
| Beef Rogan Josh Prepared with cubed onions, topped with fresh sliced tomatoes, lemon juice in Chefs special sauce. Served with basmati pilau rice. |
$16.00 |
| Beef Korma Korma is a rich and creamy style mild curry sauce cooked with yogurt, cream, and fortified butter. Served with basmati pilau rice. |
$16.00 |
| Beef Saag Gost Boneless poultry, meat, or seafood with chopped saag (spinach), roasted garlic, tomatoes, onion, and other Indian spices. Served with basmati pilau rice. |
$16.00 |
| Beef Dhansak Prepared with a spicy, sour and sweet curry sauce with lentils. Served with basmati pilau rice. |
$16.00 |
| Chilli Beef Meat, Poultry, or Seafood tossed with onions, green bell pepper, and curry leaves in a ginger chili soy sauce. Served with basmati pilau rice. |
$16.00 |
| Lunch Menu – Lamb Dish | |
| Lamb Curry Mildly spiced with turmeric, onion, ginger, garlic, coriander, and cumin in a special curry sauce. Served with basmati pilau rice. |
$16.00 |
| Lamb Bhuna Sauteed with vinegar, fresh garlic, ginger, tomatoes, onions, and mixed bell peppers. Served with basmati pilau rice. |
$16.00 |
| Lamb Madras Prepared with sliced tomatoes, bell pepper, onions, Red Chili Sauce, and kasoori methi (fenugreek) with other herbs. Served with basmati pilau rice. |
$16.00 |
| Lamb Achar Spicy dish, cooked in Indian mustard oil with mixed pickle, chopped ginger, paach-foron, and Chefs special spices. Served with basmati pilau rice. |
$16.00 |
| Lamb Vindaloo Prepared with vinegar and aloo (potatoes) in a spicy sauce. Served with basmati pilau rice. |
$16.00 |
| Lamb Balti Cooked in a special Balti sauce with pure ghee (fortified butter) and garlic, onions, turmeric and garam masala among other spices. Garnished with bell pepper and cilantro. Served with basmati pilau rice. |
$16.00 |
| Lamb Dopiaza Slightly grilled with Chefs special recipe, with turmeric, black mustard, and cumin. Topped with freshly sliced grilled onions and cilantro. Served with basmati pilau rice. |
$16.00 |
| Lamb Rogan Josh Prepared with cubed onions, topped with fresh sliced tomatoes, lemon juice in Chefs special sauce. Served with basmati pilau rice. |
$16.00 |
| Lamb Korma Korma is a rich and creamy style mild curry sauce cooked with yogurt, cream, and fortified butter. Served with basmati pilau rice. |
$16.00 |
| Lamb Saag Gost Boneless poultry, meat, or seafood with chopped saag (spinach), roasted garlic, tomatoes, onion, and other Indian spices. Served with basmati pilau rice. |
$16.00 |
| Lamb Dhansak Prepared with a spicy, sour and sweet curry sauce with lentils. Served with basmati pilau rice. |
$16.00 |
| Chilli Lamb Meat, Poultry, or Seafood tossed with onions, green bell pepper, and curry leaves in a ginger chili soy sauce. Served with basmati pilau rice. |
$16.00 |
| Lunch Menu – Goat Dish on the Bone | |
| Goat Curry Mildly spiced with turmeric, onion, ginger, garlic, coriander, and cumin in a special curry sauce. Served with basmati pilau rice. |
$16.00 |
| Goat Bhuna Sauteed with vinegar, fresh garlic, ginger, tomatoes, onions, and mixed bell peppers. Served with basmati pilau rice. |
$16.00 |
| Goat Madras Prepared with sliced tomatoes, bell pepper, onions, Red Chili Sauce, and kasoori methi (fenugreek) with other herbs. Served with basmati pilau rice. |
$16.00 |
| Goat Aachar Spicy dish, cooked in Indian mustard oil with mixed pickle, chopped ginger, paach-foron and Chefs special spices. Served with basmati pilau rice. |
$16.00 |
| Goat Vindaloo Prepared with vinegar and aloo (potatoes) in a spicy sauce. Served with basmati pilau rice. |
$16.00 |
| Goat Balti Cooked in a special Balti sauce with pure ghee (fortified butter) and garlic, onions, turmeric, and garam masala among other spices. Garnished with bell pepper and cilantro. Served with basmati pilau rice. |
$16.00 |
| Goat Dopiaza Slightly grilled with Chefs special recipe, with turmeric, black mustard, and cumin. Topped with freshly sliced grilled onions and cilantro. Served with basmati pilau rice. |
$16.00 |
| Goat Rogan Josh Prepared with cubed onions, topped with fresh sliced tomatoes, and lemon juice in Chefs special sauce. Served with basmati pilau rice. |
$16.00 |
| Goat Korma Korma is a rich and creamy style mild curry sauce cooked with yogurt, cream, and fortified butter. Served with basmati pilau rice. |
$16.00 |
| Goat Saag Gost Boneless poultry, meat, or seafood with chopped saag (spinach), roasted garlic, tomatoes, onion, and other Indian spices. Served with basmati pilau rice. |
$16.00 |
| Goat Dhansak Prepared with a spicy, sour and sweet curry sauce with lentils. Served with basmati pilau rice. |
$16.00 |
| Chilli Goat Meat, poultry, or seafood tossed with onions, green bell pepper, and curry leaves in a ginger-chili soy sauce. Served with basmati pilau rice. |
$16.00 |
| Lunch Menu – Shrimp Dish | |
| Shrimp Curry Mildly spiced with turmeric, onion, ginger, garlic, coriander, and cumin in a special curry sauce. Served with basmati pilau rice. |
$19.00 |
| Shrimp Bhuna Sauteed with vinegar, fresh garlic, ginger, tomatoes, onions, and mixed bell peppers. Served with basmati pilau rice. |
$19.00 |
| Shrimp Madras Prepared with sliced tomatoes, bell pepper, onions, Red Chili Sauce, and kasoori methi (fenugreek) with other herbs. Served with basmati pilau rice. |
$19.00 |
| Shrimp Aachar Spicy dish, cooked in Indian mustard oil with mixed pickle, chopped ginger, paach foron, and Chefs special spices. Served with basmati pilau rice. |
$19.00 |
| Shrimp Vindaloo Prepared with vinegar and aloo (potatoes) in a spicy sauce. Served with basmati pilau rice. |
$19.00 |
| Shrimp Balti Cooked in a special Balti sauce with pure ghee (fortified butter) and garlic, onions, turmeric and garam masala among other spices. Garnished with bell pepper and cilantro. Served with basmati pilau rice. |
$19.00 |
| Shrimp Dopiaza Slightly grilled with Chefs special recipe, with turmeric, black mustard, and cumin. Topped with freshly sliced grilled onions and cilantro. Served with basmati pilau rice. |
$19.00 |
| Shrimp Rogan Josh Prepared with cubed onions, topped with fresh sliced tomatoes, and lemon juice in Chefs special sauce. Served with basmati pilau rice. |
$19.00 |
| Shrimp Korma Korma is a rich and creamy style mild curry sauce cooked with yogurt, cream, and fortified butter. Served with basmati pilau rice. |
$19.00 |
| Shrimp Saag Gost Boneless poultry, meat, or seafood with chopped saag (spinach), roasted garlic, tomatoes, onion, and other Indian spices. Served with basmati pilau rice. |
$19.00 |
| Shrimp Dhansak Prepared with a spicy, sour and sweet curry sauce with lentils. Served with basmati pilau rice. |
$19.00 |
| Chilli Shrimp Meat, poultry, or seafood tossed with onions, green bell pepper, and curry leaves in a ginger chili soy sauce. Served with basmati pilau rice. |
$19.00 |
| Lunch Menu – Salmon Dish | |
| Salmon Curry Mildly spiced with turmeric, onion, ginger, garlic, coriander, and cumin in a special curry sauce. Served with basmati pilau rice. |
$22.00 |
| Salmon Bhuna Sauteed with vinegar, fresh garlic, ginger, tomatoes, onions, and mixed bell peppers. Served with basmati pilau rice. |
$22.00 |
| Salmon Madras Prepared with sliced tomatoes, bell pepper, onions, Red Chili Sauce, and kasoori methi (fenugreek) with other herbs. Served with basmati pilau rice. |
$22.00 |
| Salmon Aachar Spicy dish, cooked in Indian mustard oil with mixed pickle, chopped ginger, paach foron, and Chefs special spices. Served with basmati pilau rice. |
$22.00 |
| Salmon Vindaloo Prepared with vinegar and aloo (potatoes) in a spicy sauce. Served with basmati pilau rice. |
$22.00 |
| Salmon Balti Cooked in a special Balti sauce with pure ghee (fortified butter) and garlic, onions, turmeric and garam masala among other spices. Garnished with bell pepper and cilantro. Served with basmati pilau rice. |
$22.00 |
| Salmon Dopiaza Slightly grilled with Chefs special recipe, with turmeric, black mustard, and cumin. Topped with freshly sliced grilled onions and cilantro. Served with basmati pilau rice. |
$22.00 |
| Salmon Rogan Josh Prepared with cubed onions, topped with fresh sliced tomatoes, and lemon juice in Chefs special sauce. Served with basmati pilau rice. |
$22.00 |
| Salmon Korma Korma is a rich and creamy style mild curry sauce cooked with yogurt, cream, and fortified butter. Served with basmati pilau rice. |
$22.00 |
| Salmon Saag Gost Boneless poultry, meat, or seafood with chopped saag (spinach), roasted garlic, tomatoes, onion, and other Indian spices. Served with basmati pilau rice. |
$22.00 |
| Salmon Dhansak Prepared with a spicy, sour and sweet curry sauce with lentils. Served with basmati pilau rice. |
$22.00 |
| Chilli Salmon Meat, poultry, or seafood tossed with onions, green bell pepper, and curry leaves in a ginger chili soy sauce. Served with basmati pilau rice. |
$22.00 |
| Lunch Menu – Tilapia Dish | |
| Tilapia Curry Mildly spiced with turmeric, onion, ginger, garlic, coriander, and cumin in a special curry sauce. Served with basmati pilau rice. |
$20.00 |
| Tilapia Bhuna Sauteed with vinegar, fresh garlic, ginger, tomatoes, onions, and mixed bell peppers. Served with basmati pilau rice. |
$20.00 |
| Tilapia Madras Prepared with sliced tomatoes, bell pepper, onions, Red Chili Sauce, and kasoori methi (fenugreek) with other herbs. Served with basmati pilau rice. |
$20.00 |
| Tilapia Aachar Spicy dish, cooked in Indian mustard oil with mixed pickle, chopped ginger, paach foron, and Chefs special spices. Served with basmati pilau rice. |
$20.00 |
| Tilapia Vindaloo Prepared with vinegar and aloo (potatoes) in a spicy sauce. Served with basmati pilau rice. |
$20.00 |
| Tilapia Balti Cooked in a special Balti sauce with pure ghee (fortified butter) and garlic, onions, turmeric and garam masala among other spices. Garnished with bell pepper and cilantro. Served with basmati pilau rice. |
$20.00 |
| Tilapia Dopiaza Slightly grilled with Chefs special recipe, with turmeric, black mustard, and cumin. Topped with freshly sliced grilled onions and cilantro. Served with basmati pilau rice. |
$20.00 |
| Tilapia Rogan Josh Prepared with cubed onions, topped with fresh sliced tomatoes, and lemon juice in Chefs special sauce. Served with basmati pilau rice. |
$20.00 |
| Tilapia Korma Korma is a rich and creamy style mild curry sauce cooked with yogurt, cream, and fortified butter. Served with basmati pilau rice. |
$20.00 |
| Tilapia Saag Gost Boneless poultry, meat, or seafood with chopped saag (spinach), roasted garlic, tomatoes, onion, and other Indian spices. Served with basmati pilau rice. |
$20.00 |
| Tilapia Dhansak Prepared with a spicy, sour and sweet curry sauce with lentils. Served with basmati pilau rice. |
$20.00 |
| Chilli Tilapia Meat, poultry, or seafood tossed with onions, green bell pepper, and curry leaves in a ginger chili soy sauce. Served with basmati pilau rice. |
$20.00 |
| Lunch Menu – Tofu Dish | |
| Tofu Curry Mildly spiced with turmeric, onion, ginger, garlic, coriander, and cumin in a special curry sauce. Served with basmati pilau rice. |
$13.00 |
| Tofu Bhuna Sauteed with vinegar, fresh garlic, ginger, tomatoes, onions, and mixed bell peppers. Served with basmati pilau rice. |
$13.00 |
| Tofu Madras Prepared with sliced tomatoes, bell pepper, onions, Red Chili Sauce, and kasoori methi (fenugreek) with other herbs. Served with basmati pilau rice. |
$13.00 |
| Tofu Aachar Spicy dish, cooked in Indian mustard oil with mixed pickle, chopped ginger, paach foron, and Chefs special spices. Served with basmati pilau rice. |
$13.00 |
| Tofu Vindaloo Prepared with vinegar and aloo (potatoes) in a spicy sauce. Served with basmati pilau rice. |
$13.00 |
| Tofu Balti Cooked in a special Balti sauce with pure ghee (fortified butter) and garlic, onions, turmeric and garam masala among other spices. Garnished with bell pepper and cilantro. Served with basmati pilau rice. |
$13.00 |
| Tofu Dopiaza Slightly grilled with Chefs special recipe, with turmeric, black mustard, and cumin. Topped with freshly sliced grilled onions and cilantro. Served with basmati pilau rice. |
$13.00 |
| Tofu Rogan Josh Prepared with cubed onions, topped with fresh sliced tomatoes, and lemon juice in Chefs special sauce. Served with basmati pilau rice. |
$13.00 |
| Tofu Korma Korma is a rich and creamy style mild curry sauce cooked with yogurt, cream, and fortified butter. Served with basmati pilau rice. |
$13.00 |
| Tofu Saag Gost Boneless poultry, meat, or seafood with chopped saag (spinach), roasted garlic, tomatoes, onion, and other Indian spices. Served with basmati pilau rice. |
$13.00 |
| Tofu Dhansak Prepared with a spicy, sour and sweet curry sauce with lentils. Served with basmati pilau rice. |
$13.00 |
| Chilli Tofu Meat, poultry, or seafood tossed with onions, green bell pepper, and curry leaves in a ginger chili soy sauce. Served with basmati pilau rice. |
$13.00 |
| Lunch Menu – Vegetables | |
| Vegetable Curry Assorted vegetables with carrots, green peas, cauliflower, green beans, celery, zucchini, and potato. Served with basmati pilau rice. |
$12.00 |
| Vegetable Kurma Mixed vegetable cooked in a light yellow cream sauce with Chefs special selection of herbs. Served with basmati pilau rice. |
$12.00 |
| Dal Makhni Lentils sauteed in butter, tomato, and herbs. Full dinner includes lentil soup, entree, pilaw rice, and raita. Served with basmati pilau rice. |
$12.00 |
| Saag Dal Chopped saag (spinach) and daal (lentils) cooked with roasted garlic, onion, tomatoes, and Chef’s special blend of herbs. Served with basmati pilau rice. |
$12.00 |
| Saag Bhaji Chopped saag (spinach) cooked with roasted garlic, onion, tomatoes, and Chefs special blend of herbs. Served with basmati pilau rice. |
$12.00 |
| Saag Aloo Chopped saag (spinach) and aloo (potatoes) cooked with roasted garlic, onion, and tomatoes. Served with basmati pilau rice. |
$12.00 |
| Saag Panir Chopped saag (spinach) prepared in a delightfully light cream sauce with cubed paneer (cheese). Served with basmati pilau rice. |
$12.00 |
| Aloo Mattar Green peas and aloo (potatoes) sauteed in a cream sauce with grilled onion, turmeric, ginger, garlic, and cumin. Served with basmati pilau rice. |
$12.00 |
| Aloo Gobi Cauliflower florets and potatoes sauteed with grilled onion, turmeric, ginger, garlic, and cumin in a mild sauce. Served with basmati pilau rice. |
$10.99 |
| Chana Masala Sauteed chickpeas (garbanzo beans) with grilled onion, turmeric, ginger, garlic, cubed tomatoes, and herbs. Served with basmati pilau rice. |
$12.00 |
| Channa Saag Chickpeas and chopped saag (spinach) cooked with garlic, onion, tomatoes, and special blend of herbs. Served with basmati pilau rice. |
$12.00 |
| Veg Malai Kofta Finely chopped mixed vegetable with cheese and cooked in a mild creamy sauce. Served with basmati pilau rice. |
$12.00 |
| Matar Panir Green peas and panir (cheese) prepared in a special creamy tomato sauce with methi leaves. Served with basmati pilau rice. |
$10.99 |
| Gobi Manchurian Cauliflower with green peppers, soy sauce, onion, and special Indo China Manchurian sauce. Served with basmati pilau rice. |
$12.00 |
| Tarka Dal Masoor daal (lentils) cooked with turmeric, tomatoes, onions, and topped with roasted garlic. Served with basmati pilau rice. |
$10.99 |
| Brinjal Bhaji Roasted brinjal (eggplant) with garlic, onion, tomatoes, and Chefs special blend of herbs and spices. Served with basmati pilau rice. |
$12.00 |
| Brinjal Bortha Roasted brinjal (eggplant), skinless and pureed, sauteed with garlic, onion, tomatoes, and Chefs special blend of herbs. Served with basmati pilau rice. |
$12.00 |
| Bhindi Bhaji Fresh sliced bhindi (okra) sauteed with ginger, garlic, tomatoes, grilled onion, and other spices. Served with basmati pilau rice. |
$12.00 |
| Bhindi Masala Fresh sliced bhindi (okra) sauteed in a special tomato buttery makhani cream sauce with methi leaves (fenugreek). Served with basmati pilau rice. |
$12.00 |
| Broccoli Bhaji Broccoli florets sauteed with ginger, garlic, tomatoes, grilled onion, and other spices. Served with basmati pilau rice. |
$12.00 |
| Lunch Menu – Breads | |
| Naan Unleavened white flour hand rolled flat bread fresh baked in tandoori clay oven with a touch of butter. |
$3.00 |
| Garlic Naan | $5.00 |
| Cheese Naan | $5.00 |
| Bullet Naan With chopped green chilli. |
$6.00 |
| Onion Naan Stuffed with chopped onion. |
$5.00 |
| Beef Keema Naan With ground lamb. |
$6.00 |
| Saag Naan Stuffed with cheese, onion, garlic, and cilantro. |
$6.00 |
| Peshwari Naan With a medley of fruits. |
$6.00 |
| Aloo Paratha With potatoes, peas, and carrots. |
$6.00 |
| Muglai Paratha With ground beef and eggs. |
$6.00 |
| Roti Soft flat bread baked on the skillet. |
$4.00 |
| Puri Soft and fluffy hand rolled white flour bread. |
$3.99 |
| Lunch Menu – Biriyanis | |
| Vegetable Biriyani Cooked with basmati rice and special biryani spices. |
$15.00 |
| Chicken Biriyani Cooked with basmati rice and special biryani spices. |
$16.00 |
| Lamb Biriyani Cooked with basmati rice and special biryani spices. |
$17.00 |
| Beef Biriyani Cooked with basmati rice and special biryani spices. |
$17.00 |
| Tilapia Biriyani Cooked with basmati rice and special biryani spices. |
$16.00 |
| Shrimp Biriyani Cooked with basmati rice and special biryani spices. |
$18.00 |
| Salmon Biriyani Cooked with basmati rice and special biryani spices. |
$18.00 |
| Lunch Menu – Beverages | |
| Plain Lassi | $4.00 |
| Mango Lassi | $4.00 |
| Cherry Lassi | $4.00 |
| Mango Juice | $4.00 |
| Coca-Cola® Coca-Cola Soda |
$3.00 |
| Diet Coke® Diet Cola |
$3.00 |
| Sprite® Lemon Lime Soda |
$3.00 |
| Mineral Water | $2.00 |
| Indian Spiced Iced Tea | $3.00 |
| Sweet Iced Tea | $3.00 |
| Lunch Menu – Desserts | |
| Gulab Jamon Sponged pastry in flavored syrup. |
$4.00 |
| Kheer | $4.00 |
| Ras Malai Chef’s special dessert. |
$5.00 |
| Dinner Menu – Appetizers | |
| Vegetable Samosas Two pieces. Triangular puffed pastry stuffed with cubed potatoes, green peas, carrots, and mildly spiced herbs. |
$5.00 |
| Beef Samosas Two pieces. Triangular puffed pastry stuffed with spiced with paach foron. Stuffed with minced beef, potatoes, green peas, and carrots. |
$5.00 |
| Onion Bhajee Two pieces. Fresh sliced onion slices prepared with chick pea flour, coriander, garlic, ginger, and other spices. |
$5.00 |
| Vegetable Assorted Appetizer Onion bhajee, potato pakora, eggplant pakora, and vegetable samosa. |
$9.00 |
| Meat Assorted Appetizer Onion bhajee, chicken tikka, chicken 65, and beef sheek kabab. |
$9.00 |
| Southern Chicken Pakora Chicken slices prepared with chick pea flour batter, coriander, garlic, ginger, and other spices. |
$9.00 |
| Southern Vegetable Kufta Finely chopped mixed vegetable balls with cheese inside. |
$6.00 |
| Chicken Tikka Boneless cubed chicken breast marinated in special sauce with yogurt, peeled tomato, and herbs. |
$6.99 |
| Chicken 65 Chicken 65 is a spicy, deep fried chicken dish from South India. Chicken slices marinated with garlic and ginger, then stir fried and slightly sauteed with green chili, mixed bell pepper, grilled onion, and special sauce. |
$9.00 |
| Puri Shrimp Bhuna Peeled shrimp prepared with sauteed onions and Chefs special spicy herbs. Served with fluffy puri bread. |
$10.00 |
| Puri Chana Chickpeas prepared with sauteed onions and Chefs special spicy herbs. Served with fluffy puri bread. |
$9.00 |
| Naan Chana Chickpeas prepared with sauteed onions and Chefs special spicy herbs. Served with naan bread. |
$9.00 |
| Dinner Menu – Condiments | |
| Sweet Mango Chutney | $3.00 |
| Spicy Mango Pickle | $3.00 |
| Spicy Lime Pickle Preserved and spicy lime. |
$1.99 |
| Spicy Lime Pickle | $3.00 |
| Yogurt-Cucumber Raita | $3.00 |
| Tikka Masala Sauce 4 oz. Special buttery, zesty sauce with pureed skinless tomatoes with aromatic herbs, and cream. |
$4.00 |
| Curry Sauce 4 oz. Traditional East Indian sauce with turmeric, ginger, garlic, onion, cumin, coriander, and other spices. |
$4.00 |
| Hot Sauce 4 oz. |
$4.00 |
| Dinner Menu – Soups | |
| Mulligatawny Soup Made with lentils and mixed vegetables. |
$1.99 |
| Tomato Soup | $4.00 |
| Dinner Menu – Tandoori Items | |
| Chicken Tandoori Chicken leg quarter and chicken breast. Marinated in sauce made with yogurt, peeled tomato, lemon juice, and herbs. Grilled on skewers over charcoal in tandoori clay oven. Served with basmati pilau rice, mixed bell pepper, and grilled onion. |
$16.00 |
| Chicken Tikka Entree Boneless cubed chicken breast marinated in special sauce with yogurt, peeled tomato, and herbs. Marinated in sauce made with yogurt, peeled tomato, lemon juice, and herbs. Grilled on skewers over charcoal in tandoori clay oven. Served with basmati pilau rice, mixed bell pepper, and grilled onion. |
$16.00 |
| Chicken Sheekh Kebab Ground Chicken spiced with ginger, onion, and herbs. Marinated in sauce made with yogurt, peeled tomato, lemon juice, and herbs. Grilled on skewers over charcoal in tandoori clay oven. Served with basmati pilau rice, mixed bell pepper, and grilled onion. |
$16.00 |
| Beef Sheekh Kebab Ground beef spiced with ginger, onion, and herbs. Marinated in sauce made with yogurt, peeled tomato, lemon juice, and herbs. Grilled on skewers over charcoal in tandoori clay oven. Served with basmati pilau rice, mixed bell pepper, and grilled onion. |
$16.00 |
| Panir Tandoori cheese strips marinated in special sauce with yogurt, peeled tomato, and herbs. |
$16.00 |
| Lamb Boti Kebab Boneless Lamb cubes marinated in special sauce with yogurt, peeled tomato, and herbs. Marinated in sauce made with yogurt, peeled tomato, lemon juice, and herbs. Grilled on skewers over charcoal in tandoori clay oven. Served with basmati pilau rice, mixed bell pepper, and grilled onion. |
$23.00 |
| Shrimp Tandoori Peeled jumbo shrimp marinated in special sauce with yogurt, peeled tomato, and herbs. Marinated in sauce made with yogurt, peeled tomato, lemon juice, and herbs. Grilled on skewers over charcoal in tandoori clay oven. Served with basmati pilau rice, mixed bell pepper, and grilled onion. |
$23.00 |
| Salmon Tandoori Boneless salmon fillet marinated in special sauce with yogurt, peeled tomato, and herbs. Marinated in sauce made with yogurt, peeled tomato, lemon juice, and herbs. Grilled on skewers over charcoal in tandoori clay oven. Served with basmati pilau rice, mixed bell pepper, and grilled onion. |
$23.00 |
| Mixed Tandoori Platter An assortment of tandoori specialties, including five different tandoori items. Chicken tikka, paneer tandoori, lamb boti kabab, salmon tandoori, and shrimp tandoori. Marinated in sauce made with yogurt, peeled tomato, lemon juice, and herbs. Grilled on skewers over charcoal in tandoori clay oven. Served with basmati pilau rice, mixed bell pepper, and grilled onion. |
$24.00 |
| Dinner Menu – Chef’s Specials | |
| Chicken Tikka Masala Succulent pieces of boneless white meat chicken. Marinated in tandoori sauce and grilled tandoori clay oven. Cooked again in a flavorful cream sauce with peeled tomato, and other herbs. Served with basmati pilau rice. |
$16.00 |
| Chicken Makhani Succulent pieces of boneless white meat chicken with kasoori methi (fenugreek), extra creamy, with butter and herbs. Marinated in tandoori sauce and grilled tandoori clay oven. Cooked again in a flavorful cream sauce with peeled tomato, and other herbs. Served with basmati pilau rice. |
$16.00 |
| Chicken Tandoori Bhuna Chicken tandoori leg quarters prepared with fresh garlic, ginger, tomatoes, onions, and mixed bell peppers. Marinated in tandoori sauce and grilled tandoori clay oven. Cooked again in a flavorful cream sauce with peeled tomato, and other herbs. Served with basmati pilau rice. |
$16.00 |
| Chicken Tikka Jalfrezi Boneless white meat chicken tikka prepared with fresh garlic, ginger, tomatoes, onions, and mixed bell peppers. Marinated in tandoori sauce and grilled tandoori clay oven. Cooked again in a flavorful cream sauce with peeled tomato, and other herbs. Served with basmati pilau rice. |
$16.00 |
| Paneer Tikka Masala cheese (Paneer) strips marinated in tandoori sauce. Marinated in tandoori sauce and grilled tandoori clay oven. Cooked again in a flavorful cream sauce with peeled tomato, and other herbs. Served with basmati pilau rice. |
$16.00 |
| Tofu Makhani Tofu strips marinated in tandoori sauce. Marinated in tandoori sauce and grilled tandoori clay oven. Cooked again in a flavorful cream sauce with peeled tomato, and other herbs. Served with basmati pilau rice. |
$15.00 |
| Lamb Tikka Masala Boneless cubed Lamb marinated in tandoori sauce. Marinated in tandoori sauce and grilled tandoori clay oven. Cooked again in a flavorful cream sauce with peeled tomato, and other herbs. Served with basmati pilau rice. |
$18.00 |
| Tilapia Tikka Masala Boneless Salmon fillet marinated in tandoori sauce. Marinated in tandoori sauce and grilled tandoori clay oven. Cooked again in a flavorful cream sauce with peeled tomato, and other herbs. Served with basmati pilau rice. |
$20.00 |
| Shrimp Tikka Masala Peeled Shrimp marinated in tandoori sauce. Marinated in tandoori sauce and grilled tandoori clay oven. Cooked again in a flavorful cream sauce with peeled tomato, and other herbs. Served with basmati pilau rice. |
$22.00 |
| Salmon Tikka Masala Boneless Salmon fillet marinated in tandoori sauce&. Marinated in tandoori sauce and grilled tandoori clay oven. Cooked again in a flavorful cream sauce with peeled tomato, and other herbs. Served with basmati pilau rice. |
$22.00 |
| Mixed Tikka Masala Chicken tikka, lamb tikka, shrimp tikka, and salmon tikka prepared in tikka masala sauce. Marinated in tandoori sauce and grilled tandoori clay oven. Cooked again in a flavorful cream sauce with peeled tomato, and other herbs. Served with basmati pilau rice. |
$22.00 |
| Dinner Menu – Chicken Dish | |
| Chicken Curry Mildly spiced with turmeric, onion, ginger, garlic, coriander, and cumin in a special curry sauce. Served with basmati pilau rice. |
$15.00 |
| Chicken Bhuna Sauteed with vinegar, fresh garlic, ginger, tomatoes, onions, and mixed bell peppers. Served with basmati pilau rice. |
$15.00 |
| Chicken Madras Prepared with sliced tomatoes, bell pepper, onions, Red Chili Sauce, and kasoori methi (fenugreek) with other herbs. Served with basmati pilau rice. |
$15.00 |
| Chicken Achar Spicy dish, cooked in Indian mustard oil with mixed pickle, chopped ginger, paach foron, and Chefs special spices. Served with basmati pilau rice. |
$15.00 |
| Chicken Vindaloo Prepared with vinegar and aloo (potatoes) in a spicy sauce. Served with basmati pilau rice. |
$15.00 |
| Chicken Balti Cooked in a special Balti sauce with pure ghee (fortified butter) and garlic, onions, turmeric and garam masala among other spices. Garnished with bell pepper and cilantro. Served with basmati pilau rice. |
$15.00 |
| Chicken Dopiaza Slightly grilled with Chefs special recipe, with turmeric, black mustard, and cumin. Topped with freshly sliced grilled onions and cilantro. Served with basmati pilau rice. |
$15.00 |
| Chicken Rogan Josh Prepared with cubed onions, topped with fresh sliced tomatoes, and lemon juice in Chefs special sauce. Served with basmati pilau rice. |
$15.00 |
| Chicken Kurma Korma is a rich and creamy style mild curry sauce cooked with yogurt, cream, and fortified butter. Served with basmati pilau rice. |
$15.00 |
| Chicken Saag Gost Boneless poultry, meat, or seafood with chopped saag (spinach), roasted garlic, tomatoes, onion, and other Indian spices. Served with basmati pilau rice. |
$15.00 |
| Chicken Dhansak Prepared with a spicy, sour and sweet curry sauce with lentils. Served with basmati pilau rice. |
$15.00 |
| Chilli Chicken Meat, poultry, or seafood tossed with onions, green bell pepper, and curry leaves in a ginger chili soy sauce. Served with basmati pilau rice. |
$15.00 |
| Dinner Menu – Beef Dish | |
| Beef Curry Mildly spiced with turmeric, onion, ginger, garlic, coriander, and cumin in a special curry sauce. Served with basmati pilau rice. |
$16.00 |
| Beef Bhuna Sauteed with vinegar, fresh garlic, ginger, tomatoes, onions, and mixed bell peppers. Served with basmati pilau rice. |
$16.00 |
| Beef Madras Prepared with sliced tomatoes, bell pepper, onions, Red Chili Sauce, and kasoori methi (fenugreek) with other herbs. Served with basmati pilau rice. |
$16.00 |
| Beef Achar Spicy dish, cooked in Indian mustard oil with mixed pickle, chopped ginger, paach-foron, and Chefs special spices. Served with basmati pilau rice. |
$16.00 |
| Beef Vindaloo Prepared with vinegar and aloo (potatoes) in a spicy sauce. Served with basmati pilau rice. |
$16.00 |
| Beef Balti Cooked in a special Balti sauce with pure ghee (fortified butter) and garlic, onions, turmeric and garam masala among other spices. Garnished with bell pepper and cilantro. Served with basmati pilau rice. |
$16.00 |
| Beef Dopiaza Slightly grilled with Chefs special recipe, with turmeric, black mustard, and cumin. Topped with freshly sliced grilled onions and cilantro. Served with basmati pilau rice. |
$16.00 |
| Beef Rogan Josh Prepared with cubed onions, topped with fresh sliced tomatoes, lemon juice in Chefs special sauce. Served with basmati pilau rice. |
$16.00 |
| Beef Korma Korma is a rich and creamy style mild curry sauce cooked with yogurt, cream, and fortified butter. Served with basmati pilau rice. |
$16.00 |
| Beef Saag Gost Boneless poultry, meat, or seafood with chopped saag (spinach), roasted garlic, tomatoes, onion, and other Indian spices. Served with basmati pilau rice. |
$16.00 |
| Beef Dhansak Prepared with a spicy, sour and sweet curry sauce with lentils. Served with basmati pilau rice. |
$16.00 |
| Chilli Beef Meat, Poultry, or Seafood tossed with onions, green bell pepper, and curry leaves in a ginger chili soy sauce. Served with basmati pilau rice. |
$16.00 |
| Dinner Menu – Lamb Dish | |
| Lamb Curry Mildly spiced with turmeric, onion, ginger, garlic, coriander, and cumin in a special curry sauce. Served with basmati pilau rice. |
$16.00 |
| Lamb Bhuna Sauteed with vinegar, fresh garlic, ginger, tomatoes, onions, and mixed bell peppers. Served with basmati pilau rice. |
$16.00 |
| Lamb Madras Prepared with sliced tomatoes, bell pepper, onions, Red Chili Sauce, and kasoori methi (fenugreek) with other herbs. Served with basmati pilau rice. |
$16.00 |
| Lamb Achar Spicy dish, cooked in Indian mustard oil with mixed pickle, chopped ginger, paach-foron, and Chefs special spices. Served with basmati pilau rice. |
$16.00 |
| Lamb Vindaloo Prepared with vinegar and aloo (potatoes) in a spicy sauce. Served with basmati pilau rice. |
$16.00 |
| Lamb Balti Cooked in a special Balti sauce with pure ghee (fortified butter) and garlic, onions, turmeric and garam masala among other spices. Garnished with bell pepper and cilantro. Served with basmati pilau rice. |
$16.00 |
| Lamb Dopiaza Slightly grilled with Chefs special recipe, with turmeric, black mustard, and cumin. Topped with freshly sliced grilled onions and cilantro. Served with basmati pilau rice. |
$16.00 |
| Lamb Rogan Josh Prepared with cubed onions, topped with fresh sliced tomatoes, lemon juice in Chefs special sauce. Served with basmati pilau rice. |
$16.00 |
| Lamb Korma Korma is a rich and creamy style mild curry sauce cooked with yogurt, cream, and fortified butter. Served with basmati pilau rice. |
$16.00 |
| Lamb Saag Gost Boneless poultry, meat, or seafood with chopped saag (spinach), roasted garlic, tomatoes, onion, and other Indian spices. Served with basmati pilau rice. |
$16.00 |
| Lamb Dhansak Prepared with a spicy, sour and sweet curry sauce with lentils. Served with basmati pilau rice. |
$16.00 |
| Chilli Lamb Meat, Poultry, or Seafood tossed with onions, green bell pepper, and curry leaves in a ginger chili soy sauce. Served with basmati pilau rice. |
$16.00 |
| Dinner Menu – Goat Dish on the Bone | |
| Goat Curry Mildly spiced with turmeric, onion, ginger, garlic, coriander, and cumin in a special curry sauce. Served with basmati pilau rice. |
$16.00 |
| Goat Bhuna Sauteed with vinegar, fresh garlic, ginger, tomatoes, onions, and mixed bell peppers. Served with basmati pilau rice. |
$16.00 |
| Goat Madras Prepared with sliced tomatoes, bell pepper, onions, Red Chili Sauce, and kasoori methi (fenugreek) with other herbs. Served with basmati pilau rice. |
$16.00 |
| Goat Aachar Spicy dish, cooked in Indian mustard oil with mixed pickle, chopped ginger, paach-foron and Chefs special spices. Served with basmati pilau rice. |
$16.00 |
| Goat Vindaloo Prepared with vinegar and aloo (potatoes) in a spicy sauce. Served with basmati pilau rice. |
$16.00 |
| Goat Balti Cooked in a special Balti sauce with pure ghee (fortified butter) and garlic, onions, turmeric, and garam masala among other spices. Garnished with bell pepper and cilantro. Served with basmati pilau rice. |
$16.00 |
| Goat Dopiaza Slightly grilled with Chefs special recipe, with turmeric, black mustard, and cumin. Topped with freshly sliced grilled onions and cilantro. Served with basmati pilau rice. |
$16.00 |
| Goat Rogan Josh Prepared with cubed onions, topped with fresh sliced tomatoes, and lemon juice in Chefs special sauce. Served with basmati pilau rice. |
$16.00 |
| Goat Korma Korma is a rich and creamy style mild curry sauce cooked with yogurt, cream, and fortified butter. Served with basmati pilau rice. |
$16.00 |
| Goat Saag Gost Boneless poultry, meat, or seafood with chopped saag (spinach), roasted garlic, tomatoes, onion, and other Indian spices. Served with basmati pilau rice. |
$16.00 |
| Goat Dhansak Prepared with a spicy, sour and sweet curry sauce with lentils. Served with basmati pilau rice. |
$16.00 |
| Chilli Goat Meat, poultry, or seafood tossed with onions, green bell pepper, and curry leaves in a ginger-chili soy sauce. Served with basmati pilau rice. |
$16.00 |
| Dinner Menu – Shrimp Dish | |
| Shrimp Curry Mildly spiced with turmeric, onion, ginger, garlic, coriander, and cumin in a special curry sauce. Served with basmati pilau rice. |
$19.00 |
| Shrimp Bhuna Sauteed with vinegar, fresh garlic, ginger, tomatoes, onions, and mixed bell peppers. Served with basmati pilau rice. |
$19.00 |
| Shrimp Madras Prepared with sliced tomatoes, bell pepper, onions, Red Chili Sauce, and kasoori methi (fenugreek) with other herbs. Served with basmati pilau rice. |
$19.00 |
| Shrimp Aachar Spicy dish, cooked in Indian mustard oil with mixed pickle, chopped ginger, paach foron, and Chefs special spices. Served with basmati pilau rice. |
$19.00 |
| Shrimp Vindaloo Prepared with vinegar and aloo (potatoes) in a spicy sauce. Served with basmati pilau rice. |
$19.00 |
| Shrimp Balti Cooked in a special Balti sauce with pure ghee (fortified butter) and garlic, onions, turmeric and garam masala among other spices. Garnished with bell pepper and cilantro. Served with basmati pilau rice. |
$19.00 |
| Shrimp Dopiaza Slightly grilled with Chefs special recipe, with turmeric, black mustard, and cumin. Topped with freshly sliced grilled onions and cilantro. Served with basmati pilau rice. |
$19.00 |
| Shrimp Rogan Josh Prepared with cubed onions, topped with fresh sliced tomatoes, and lemon juice in Chefs special sauce. Served with basmati pilau rice. |
$19.00 |
| Shrimp Korma Korma is a rich and creamy style mild curry sauce cooked with yogurt, cream, and fortified butter. Served with basmati pilau rice. |
$19.00 |
| Shrimp Saag Gost Boneless poultry, meat, or seafood with chopped saag (spinach), roasted garlic, tomatoes, onion, and other Indian spices. Served with basmati pilau rice. |
$19.00 |
| Shrimp Dhansak Prepared with a spicy, sour and sweet curry sauce with lentils. Served with basmati pilau rice. |
$19.00 |
| Chilli Shrimp Meat, poultry, or seafood tossed with onions, green bell pepper, and curry leaves in a ginger chili soy sauce. Served with basmati pilau rice. |
$19.00 |
| Dinner Menu – Salmon Dish | |
| Salmon Curry Mildly spiced with turmeric, onion, ginger, garlic, coriander, and cumin in a special curry sauce. Served with basmati pilau rice. |
$22.00 |
| Salmon Bhuna Sauteed with vinegar, fresh garlic, ginger, tomatoes, onions, and mixed bell peppers. Served with basmati pilau rice. |
$22.00 |
| Salmon Madras Prepared with sliced tomatoes, bell pepper, onions, Red Chili Sauce, and kasoori methi (fenugreek) with other herbs. Served with basmati pilau rice. |
$22.00 |
| Salmon Aachar Spicy dish, cooked in Indian mustard oil with mixed pickle, chopped ginger, paach foron, and Chefs special spices. Served with basmati pilau rice. |
$22.00 |
| Salmon Vindaloo Prepared with vinegar and aloo (potatoes) in a spicy sauce. Served with basmati pilau rice. |
$22.00 |
| Salmon Balti Cooked in a special Balti sauce with pure ghee (fortified butter) and garlic, onions, turmeric and garam masala among other spices. Garnished with bell pepper and cilantro. Served with basmati pilau rice. |
$22.00 |
| Salmon Dopiaza Slightly grilled with Chefs special recipe, with turmeric, black mustard, and cumin. Topped with freshly sliced grilled onions and cilantro. Served with basmati pilau rice. |
$22.00 |
| Salmon Rogan Josh Prepared with cubed onions, topped with fresh sliced tomatoes, and lemon juice in Chefs special sauce. Served with basmati pilau rice. |
$22.00 |
| Salmon Korma Korma is a rich and creamy style mild curry sauce cooked with yogurt, cream, and fortified butter. Served with basmati pilau rice. |
$22.00 |
| Salmon Saag Gost Boneless poultry, meat, or seafood with chopped saag (spinach), roasted garlic, tomatoes, onion, and other Indian spices. Served with basmati pilau rice. |
$22.00 |
| Salmon Dhansak Prepared with a spicy, sour and sweet curry sauce with lentils. Served with basmati pilau rice. |
$22.00 |
| Chilli Salmon Meat, poultry, or seafood tossed with onions, green bell pepper, and curry leaves in a ginger chili soy sauce. Served with basmati pilau rice. |
$22.00 |
| Dinner Menu – Tilapia Dish | |
| Tilapia Curry Mildly spiced with turmeric, onion, ginger, garlic, coriander, and cumin in a special curry sauce. Served with basmati pilau rice. |
$20.00 |
| Tilapia Bhuna Sauteed with vinegar, fresh garlic, ginger, tomatoes, onions, and mixed bell peppers. Served with basmati pilau rice. |
$20.00 |
| Tilapia Madras Prepared with sliced tomatoes, bell pepper, onions, Red Chili Sauce, and kasoori methi (fenugreek) with other herbs. Served with basmati pilau rice. |
$20.00 |
| Tilapia Aachar Spicy dish, cooked in Indian mustard oil with mixed pickle, chopped ginger, paach foron, and Chefs special spices. Served with basmati pilau rice. |
$20.00 |
| Tilapia Vindaloo Prepared with vinegar and aloo (potatoes) in a spicy sauce. Served with basmati pilau rice. |
$20.00 |
| Tilapia Balti Cooked in a special Balti sauce with pure ghee (fortified butter) and garlic, onions, turmeric and garam masala among other spices. Garnished with bell pepper and cilantro. Served with basmati pilau rice. |
$20.00 |
| Tilapia Dopiaza Slightly grilled with Chefs special recipe, with turmeric, black mustard, and cumin. Topped with freshly sliced grilled onions and cilantro. Served with basmati pilau rice. |
$20.00 |
| Tilapia Rogan Josh Prepared with cubed onions, topped with fresh sliced tomatoes, and lemon juice in Chefs special sauce. Served with basmati pilau rice. |
$20.00 |
| Tilapia Korma Korma is a rich and creamy style mild curry sauce cooked with yogurt, cream, and fortified butter. Served with basmati pilau rice. |
$20.00 |
| Tilapia Saag Gost Boneless poultry, meat, or seafood with chopped saag (spinach), roasted garlic, tomatoes, onion, and other Indian spices. Served with basmati pilau rice. |
$20.00 |
| Tilapia Dhansak Prepared with a spicy, sour and sweet curry sauce with lentils. Served with basmati pilau rice. |
$20.00 |
| Chilli Tilapia Meat, poultry, or seafood tossed with onions, green bell pepper, and curry leaves in a ginger chili soy sauce. Served with basmati pilau rice. |
$20.00 |
| Dinner Menu – Tofu Dish | |
| Tofu Curry Mildly spiced with turmeric, onion, ginger, garlic, coriander, and cumin in a special curry sauce. Served with basmati pilau rice. |
$13.00 |
| Tofu Bhuna Sauteed with vinegar, fresh garlic, ginger, tomatoes, onions, and mixed bell peppers. Served with basmati pilau rice. |
$13.00 |
| Tofu Madras Prepared with sliced tomatoes, bell pepper, onions, Red Chili Sauce, and kasoori methi (fenugreek) with other herbs. Served with basmati pilau rice. |
$13.00 |
| Tofu Aachar Spicy dish, cooked in Indian mustard oil with mixed pickle, chopped ginger, paach foron, and Chefs special spices. Served with basmati pilau rice. |
$13.00 |
| Tofu Vindaloo Prepared with vinegar and aloo (potatoes) in a spicy sauce. Served with basmati pilau rice. |
$13.00 |
| Tofu Balti Cooked in a special Balti sauce with pure ghee (fortified butter) and garlic, onions, turmeric and garam masala among other spices. Garnished with bell pepper and cilantro. Served with basmati pilau rice. |
$13.00 |
| Tofu Dopiaza Slightly grilled with Chefs special recipe, with turmeric, black mustard, and cumin. Topped with freshly sliced grilled onions and cilantro. Served with basmati pilau rice. |
$13.00 |
| Tofu Rogan Josh Prepared with cubed onions, topped with fresh sliced tomatoes, and lemon juice in Chefs special sauce. Served with basmati pilau rice. |
$13.00 |
| Tofu Korma Korma is a rich and creamy style mild curry sauce cooked with yogurt, cream, and fortified butter. Served with basmati pilau rice. |
$13.00 |
| Tofu Saag Gost Boneless poultry, meat, or seafood with chopped saag (spinach), roasted garlic, tomatoes, onion, and other Indian spices. Served with basmati pilau rice. |
$13.00 |
| Tofu Dhansak Prepared with a spicy, sour and sweet curry sauce with lentils. Served with basmati pilau rice. |
$13.00 |
| Chilli Tofu Meat, poultry, or seafood tossed with onions, green bell pepper, and curry leaves in a ginger chili soy sauce. Served with basmati pilau rice. |
$13.00 |
| Dinner Menu – Vegetables | |
| Vegetable Curry Assorted vegetables with carrots, green peas, cauliflower, green beans, celery, zucchini, and potato. Served with basmati pilau rice. |
$12.00 |
| Vegetable Kurma Mixed vegetable cooked in a light yellow cream sauce with Chefs special selection of herbs. Served with basmati pilau rice. |
$12.00 |
| Dal Makhni Lentils sauteed in butter, tomato, and herbs. Full dinner includes lentil soup, entree, pilaw rice, and raita. Served with basmati pilau rice. |
$12.00 |
| Saag Dal Chopped saag (spinach) and daal (lentils) cooked with roasted garlic, onion, tomatoes, and Chef’s special blend of herbs. Served with basmati pilau rice. |
$12.00 |
| Saag Bhaji Chopped saag (spinach) cooked with roasted garlic, onion, tomatoes, and Chefs special blend of herbs. Served with basmati pilau rice. |
$12.00 |
| Saag Aloo Chopped saag (spinach) and aloo (potatoes) cooked with roasted garlic, onion, and tomatoes. Served with basmati pilau rice. |
$12.00 |
| Saag Panir Chopped saag (spinach) prepared in a delightfully light cream sauce with cubed paneer (cheese). Served with basmati pilau rice. |
$12.00 |
| Aloo Mattar Green peas and aloo (potatoes) sauteed in a cream sauce with grilled onion, turmeric, ginger, garlic, and cumin. Served with basmati pilau rice. |
$12.00 |
| Aloo Gobi Cauliflower florets and potatoes sauteed with grilled onion, turmeric, ginger, garlic, and cumin in a mild sauce. Served with basmati pilau rice. |
$10.99 |
| Chana Masala Sauteed chickpeas (garbanzo beans) with grilled onion, turmeric, ginger, garlic, cubed tomatoes, and herbs. Served with basmati pilau rice. |
$12.00 |
| Channa Saag Chickpeas and chopped saag (spinach) cooked with garlic, onion, tomatoes, and special blend of herbs. Served with basmati pilau rice. |
$12.00 |
| Veg Malai Kofta Finely chopped mixed vegetable with cheese and cooked in a mild creamy sauce. Served with basmati pilau rice. |
$12.00 |
| Matar Panir Green peas and panir (cheese) prepared in a special creamy tomato sauce with methi leaves. Served with basmati pilau rice. |
$10.99 |
| Gobi Manchurian Cauliflower with green peppers, soy sauce, onion, and special Indo China Manchurian sauce. Served with basmati pilau rice. |
$12.00 |
| Tarka Dal Masoor daal (lentils) cooked with turmeric, tomatoes, onions, and topped with roasted garlic. Served with basmati pilau rice. |
$10.99 |
| Brinjal Bhaji Roasted brinjal (eggplant) with garlic, onion, tomatoes, and Chefs special blend of herbs and spices. Served with basmati pilau rice. |
$12.00 |
| Brinjal Bortha Roasted brinjal (eggplant), skinless and pureed, sauteed with garlic, onion, tomatoes, and Chefs special blend of herbs. Served with basmati pilau rice. |
$12.00 |
| Bhindi Bhaji Fresh sliced bhindi (okra) sauteed with ginger, garlic, tomatoes, grilled onion, and other spices. Served with basmati pilau rice. |
$12.00 |
| Bhindi Masala Fresh sliced bhindi (okra) sauteed in a special tomato buttery makhani cream sauce with methi leaves (fenugreek). Served with basmati pilau rice. |
$12.00 |
| Broccoli Bhaji Broccoli florets sauteed with ginger, garlic, tomatoes, grilled onion, and other spices. Served with basmati pilau rice. |
$12.00 |
| Dinner Menu – Breads | |
| Naan Unleavened white flour hand rolled flat bread fresh baked in tandoori clay oven with a touch of butter. |
$3.00 |
| Garlic Naan | $5.00 |
| Cheese Naan | $5.00 |
| Bullet Naan With chopped green chilli. |
$6.00 |
| Onion Naan Stuffed with chopped onion. |
$5.00 |
| Beef Keema Naan With ground lamb. |
$6.00 |
| Saag Naan Stuffed with cheese, onion, garlic, and cilantro. |
$6.00 |
| Peshwari Naan With a medley of fruits. |
$6.00 |
| Aloo Paratha With potatoes, peas, and carrots. |
$6.00 |
| Muglai Paratha With ground beef and eggs. |
$6.00 |
| Roti Soft flat bread baked on the skillet. |
$4.00 |
| Puri Soft and fluffy hand rolled white flour bread. |
$3.99 |
| Dinner Menu – Biriyanis | |
| Vegetable Biriyani Cooked with basmati rice and special biryani spices. |
$15.00 |
| Chicken Biriyani Cooked with basmati rice and special biryani spices. |
$16.00 |
| Lamb Biriyani Cooked with basmati rice and special biryani spices. |
$17.00 |
| Beef Biriyani Cooked with basmati rice and special biryani spices. |
$17.00 |
| Tilapia Biriyani Cooked with basmati rice and special biryani spices. |
$16.00 |
| Shrimp Biriyani Cooked with basmati rice and special biryani spices. |
$18.00 |
| Salmon Biriyani Cooked with basmati rice and special biryani spices. |
$18.00 |
| Dinner Menu – Beverages | |
| Plain Lassi | $4.00 |
| Mango Lassi | $4.00 |
| Cherry Lassi | $4.00 |
| Mango Juice | $4.00 |
| Coca-Cola® Coca-Cola Soda |
$3.00 |
| Diet Coke® Diet Cola |
$3.00 |
| Sprite® Lemon Lime Soda |
$3.00 |
| Mineral Water | $2.00 |
| Indian Spiced Iced Tea | $3.00 |
| Sweet Iced Tea | $3.00 |
| Dinner Menu – Desserts | |
| Gulab Jamon Sponged pastry in flavored syrup. |
$4.00 |
| Kheer | $4.00 |
| Ras Malai Chef’s special dessert. |
$5.00 |
… View more
Order and Reservations
Reservations: himalayaschamblee.com
Contact Himalayas Indian Restaurant
Address: 5336 Peachtree Rd, Chamblee, GA 30341
Phone: (770) 458-6557
Website: http://www.himalayaschamblee.com/?utm_source=gmb&utm_medium=website
Hours
| Wednesday | 11:30AM–2:30PM, 5:30–10PM |
| Thursday | 11:30AM–2:30PM, 5:30–10PM |
| Friday | 11:30AM–2:30PM, 5:30–10PM |
| Saturday | 11:30AM–2:30PM, 5:30–10PM |
| Sunday | 11:30AM–2:30PM, 5:30–10PM |
| Monday | 11:30AM–2:30PM, 5:30–10PM |
| Tuesday | 11:30AM–2:30PM, 5:30–10PM |
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